MEET NEW MEMBER FRANK NAPOLI
He is the owner of Franks Dry Cure Cook, amature cheese maker, homemade sausages and sopressata.
CHECK OUT HIS WORK AT
http://franksdrycure.blogspot.com/
Leon Wildberger
Executive Director
hi frank, like your blog, would love to try the Bresaola, been years since I had any.
Thank you! The Bresaola is one of the easiest ones to make but delicious!
Frank
Joe Parajecki
Operations Manager/ Partner
Kettle Range Meat Company, Milwaukee WI
Member Meat Cutter Hall of Fame and The Butcher's Guild
Hi Frank great blog you have. nice work Frank, nice to meet you
Hi Frank, How it been going for you ? good to see you on the board
Old Meatmen get better when "Aged"