Really nice article. The videos are great. Very infomative. This is how the meat industry is changing. Smaller purveyors are beginning to thrive. They're pretty much all I work with in my market. Not as small as this but I refuse to work with the likes of National Beef, Cargill or Excel. They're the corporations that are ruining this trade.
“Skilled, artisanal type butchers are as rare as farmers or large animal veterinarians. Although there are some younger folks in the slaughterhouses, the guys who have the real skills of 20 to 30 years are getting up there in age.”
