This first cutter is a club member,Steven Mckee, Market Manager for Rainbow Foods in Phenix City, Alabama. He has a nice market there, has a second man that is a old timer, been around the business for over 40 years. Hopefully his second man may soon be a member. Steven seems to be a go getter and holding his own during these slack times.
This second cutter, Sam Motos, is the Market Manager of a IGA in Buena Vista, GA. Sam started cutting at 16, he has in 39 years. From talking with him I could tell the man has been around the meat block and knew what he was talking about.
This cutter below is Conrad Chenault from Montezoma, Ga. Market Manager for Harveys, He is a youngblood that is climbing the ladder, he is going places, I would bet there is a " Meat God " title for this young man before to many more years. He may enter the Meat Cutters Reality Competition TV Series as he also is a speed demon at cutting.
This last picture is of a old friend, Ronald Sumner, a meat rep for Sherwood Foods, He is based in Opelika, Al. covers most of Al, Ga, some parts of Tn. Ms. He has been in the game for many years, I think around 40. I met him years ago and have sold a lot of his meat over the years. The olny meat rep I never had a problem with lol An by the way, I'm not that fat lol He just had took me and my wife to Longhorns for supper, He had been owning me a steak dinner for over a year, I collected and I burned a hole in his pocket lolol That is a 29.00 ribeye with two sides making me look that big lolol
on your trip leon you will find alotta new old timers for the hall of fame...........nice to see some young guy in the meat business......to many older fellas retireing and not enough young guys comeing in............hows your trip so far?