I just back fro Cambodia with the National Guard. While I was there I was over the chow hall. All the cooking was done by the Cambodia people. Any long store short they brought in a full beef,pig and two goats to roast. They were nice enough to include me in one all the butchering. nothing like cutting beef in the jungle.
I just back fro Cambodia with the National Guard. While I was there I was over the chow hall. All the cooking was done by the Cambodia people. Any long store short they brought in a full beef,pig and two goats to roast. They were nice enough to include me in one all the butchering. nothing like cutting beef in the jungle.