We still have a scale at one of the stores I worked in with this company. We had in the the cooler next to the grinder to weigh our grinds. we have a pick 5 selcetion and grinds need to be a certain weight. I always wondered how old that thing was...

We pretty much cut any pork or beef except middle meats like strips and shortoins, just sizes are smaller. All items depend on the cost. Seems latley more stuff is getting tossed out due to price increases. but we have chicken hotdogs lunchmeat bobevans, bacon on core... we have a a big selection but the price of ours to customer is 19.95 so like I said keeping a profit in that is getting harder and harder due to increases in beef and so on. But we run sales you get 6 for 19.95 and that is huge at our store.