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apcowboy


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Can anyone tell me what this one is.

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Leon Wildberger

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Big Beef


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Procuitto slicer

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Joe Parajecki

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i need a bigger pic on that one but it kind of looks like a miter saw but it might be some kind wrapper? if i could get a real close up on that i would tell you


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big beef didn't even break a sweat on that



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what exactly is it for? is it still in use today or is it an antique?



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apcowboy


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being the smartass i am I'll go make the picture bigger for you  lol



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Leon Wildberger

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littlebit_of_pleasure


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I can attest to you being a smartass lol  what ever it is, it's pretty



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steer fry


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I,m thinkin a slicer-but that stock entering the blade may have a bone?Saw a documentary about meat and some slicers in it looked similar to this.



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butcher29


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sweeny todds barber chair



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qualitycuts


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looks like a machine used for repairing industrial mincing machine.

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knifelady


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I take it that this is the red slicer that was in the meat shop video ??? it's not a modern slicer,amazing they have one.



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butcher29


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they were useing one of these in the best butcher shop video

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Burgermeister


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It looks like bigbeef was right



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butcher29


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A+ for big beef

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Burgermeister


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here's an easy one

 Oh, don't say it's a yardstick. I mean the thing on top of it. smile



-- Edited by CarniceroLarry on Saturday 4th of June 2011 06:59:14 PM

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i am sure its an easy one but i don't know it. best guess is its a band saw part.

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jsummers


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A ring knife. Used for cutting twine.

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Burgermeister


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jsummers wrote:

A ring knife. Used for cutting twine.

 Correct. And it's a size 10.



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apcowboy


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my god Larry you going back to the beginning of time with this one lol  When I first was with A&P they roll the back of every chuck, I seen a couple old timers at that time use one. I tried it but didn't like the damn thing on my finger. I could tie and pick up my knife and cut faster than trying to use that, plus it would roll on your finger. I think the last man I seen use one was around 64.

A note, in the carpet mills here they use those a lot still.



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Leon Wildberger

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Big Beef


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Saw one of these today at the Wegmans that was holding it's Grand Opening in Fredrick Maryland


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Joe Parajecki

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Kettle Range Meat Company, Milwaukee WI

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butcher29


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apcowboy wrote:

my god Larry you going back to the beginning of time with this one lol  When I first was with A&P they roll the back of every chuck, I seen a couple old timers at that time use one. I tried it but didn't like the damn thing on my finger. I could tie and pick up my knife and cut faster than trying to use that, plus it would roll on your finger. I think the last man I seen use one was around 64.

A note, in the carpet mills here they use those a lot still.

 that thing would annoy me.........i can tie fast while holding my knife not sure how i would do with that fancy ruler..lol

 



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Burgermeister


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I don't mean to hijack the thread. If we want to talk about the slicer it's cool. I just don't know if we want a separate thread every time we have a "what's it?" question.

Anyway, we have a roast tying machine where I work. We all really like it.



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butcher29


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CarniceroLarry wrote:

 

I don't mean to hijack the thread. If we want to talk about the slicer it's cool. I just don't know if we want a separate thread every time we have a "what's it?" question.

Anyway, we have a roast tying machine where I work. We all really like it.

 roast tieing machine??? i didnt even know that exsisted..........do you mean like a jet netter?

 



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Burgermeister


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butcher29 wrote:

CarniceroLarry wrote:

 

I don't mean to hijack the thread. If we want to talk about the slicer it's cool. I just don't know if we want a separate thread every time we have a "what's it?" question.

Anyway, we have a roast tying machine where I work. We all really like it.

 roast tieing machine??? i didnt even know that exsisted..........do you mean like a jet netter?

 

 No. Not a jet netter.  I understand they were made for use at post offices to tie boxes back when they did that a lot. Now it's just tape.

The machine holds a big spool of string and there's a foot switch that you step on. It puts string around and cuts it. You move the roast along and keep it going.

 



-- Edited by CarniceroLarry on Sunday 5th of June 2011 09:56:31 PM

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Big Beef


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I worked in a store that had a tie-er too. Loved that machine

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Joe Parajecki

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Kettle Range Meat Company, Milwaukee WI

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