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Post Info TOPIC: Customers who order online and on phone,how do you handle them when you are expecting supplies of meat.
qualitycuts


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Customers who order online and on phone,how do you handle them when you are expecting supplies of meat.
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Is it fair to hold them  on? [CUSTOMER CARE] or let them go and buy from your competitors if it is for a temperaly cuase say like for one day or two days  for special steaks like T Bone,Tenderlion steaks and Sirlion steaks mostly for the restuarants.



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CHIEF BUTCHER SOKONI AFRICA LIMITED[QUALITY CUTS]
butcher29


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RE: Customers who order online and on phone,how do you handle them when you are expecting supplies of meat.
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you gotta take care of your customers man they take care of you

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Traveling Meatman


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Customers who order online and on phone,how do you handle them when you are expecting supplies of meat.
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I agree with butcher29, you take care of the customers first, if not how you going to get a meat truck?

sounds like you have a upper management problem of not putting enough help there at truck times. 

Have you talk to them about this problem ??



-- Edited by Traveling Meatman on Wednesday 1st of June 2011 09:01:49 AM

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Big Beef


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RE: Customers who order online and on phone,how do you handle them when you are expecting supplies of meat.
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If I am out I go to my competitor and buy it there to sell by me
Yes that means that every now and then I may have to go get a whole strip loin from my competition, Pay for it, bring it back and cut it

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Joe Parajecki

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Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
qualitycuts


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RE: Customers who order online and on phone,how do you handle them when you are expecting supplies of meat.
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The problem we are  facing is there is too BIG demand because of the quality of the meat and it's test  in the market than the supply.



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CHIEF BUTCHER SOKONI AFRICA LIMITED[QUALITY CUTS]
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