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Post Info TOPIC: I'm proud of all the members, PLEASE READ


Founder of The Meat Cutter's Club

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Posts: 5562
Date:
I'm proud of all the members, PLEASE READ


I just want to say that I'm proud of all the members we have in the MEATCUTTERSCLUB.

 

We have some VERY active members on our message board. lots of good replies to post and some comments that carried our meat cutter sense of humor.

 

I show how active a member is by the emblem under their profile name
a red ball is 5 to 10 post or comments

a yellow star is 10 to 20

a red star from 20 to 30

a circled red star 30 to 50

a flame is 50 with a extra flame for every 10 after to a 100.

 

When you sign in to the message board you can click on users and go down past the map and see everyones profile if you ever want to check on members active status

 

At this time we have, masteryeti with 5 flames

Lena  and alive with two flames.

fdarn, Master_Meat_Sawman, Traveling Meatman, the_meat_pimp has one flame.

 

mimeatguy,qualitycuts,MeatGrady,kingofcubes,Meat Monkey, thesouthern_bell, jimhenry2000, irish squirrel,  have circled red stars

 

Big Beef, Bryan W, KevinJRS, bigdawgjesse, A1Butcher, wes65, BuckMC, littlebit_of_pleasure,  have red stars.

 

kbraker510, T-Bone, wyatt, orionbme, Tia, MMEIRING, steer fry, Andrew, matt_the_meat_man, nanna have yellow stars

 

grandaddon, Ainaloaguy, jsummers, JohnnyWatts, dazsteel2008, quadangle, Young Blood, Meatman 7615, have red balls.

 

we have 32 members with one to four posts.

 

Our Assistant Managers all carry a Gold COIN  on their profile no matter how many post or comments they make.

I WANT TO THANK EACH OF YOU AGAIN FOR BEING SUCH AN ACTIVE GROUP



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Leon Wildberger

Executive Director 



Veteran Member

Status: Offline
Posts: 643
Date:
RE: I'm proud of all the members, PLEASE READ


Wow now I have incentive to come and chat here

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild



Veteran Member

Status: Offline
Posts: 43
Date:
I'm proud of all the members, PLEASE READ


This board is growing. Lots of good topics and information. I have been very active on another forum that is themed around a hobby of mine, so I can tell you all that you can learn a lot from a forum like this. That other board has over 47,000 members and over 3,700,000 posts. There is no reason why meat folks can't support a forum at that level. I plan on getting the word out.

-- Edited by wes65 on Tuesday 3rd of May 2011 01:00:33 PM

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Wes


Veteran Member

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Posts: 241
Date:
RE: I'm proud of all the members, PLEASE READ


wess65 I agree with you about this board, i'm glad I found it and have ask other meat cutters I know to come join it, but the few I know tell me they to busy on face book or farmville. I just can't understand how a man can waste his time playing those games for hours, to what point ??as you say, at lest here he can learn something.



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Veteran Member

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Posts: 564
Date:
RE: I'm proud of all the members, PLEASE READ


I apologize for not being MORE active as of late. I'm down a cutter (back surgery) and I've been entrusted with the "honor" of developing a more comprehensive standardized method for achieving cutting rank. More and more cutting tests and time evaluations. A serious pain in the butt and a huge time consumer!! But I gotta do what I gotta do!!!

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Veteran Member

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Posts: 1041
Date:
RE: I'm proud of all the members, PLEASE READ


your the man leon...................by the way who has blue balls? awwaww      biggrin



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Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
RE: I'm proud of all the members, PLEASE READ


guess i'll give the blue ball for those with 1 post  lol



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Leon Wildberger

Executive Director 



Veteran Member

Status: Offline
Posts: 1041
Date:
RE: I'm proud of all the members, PLEASE READ


lol

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