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Post Info TOPIC: Milwaukee Butts & Pork Back Bones
apcowboy


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Milwaukee Butts & Pork Back Bones
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Milwaukee Butts—Same as Boston butts but has neck bone in. In great demand in Milwaukee and vicinity.

 

 

Pork Back Bones—Is the backbone of the hog and is sold for same purpose as spareribs.

The first two to three cuts off the Rib End is where the country style ribs we use today came from around the late 50's , during that period we started spliting the pieces to make it easier to grill or bake off in a oven



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Leon Wildberger

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Big Beef


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RE: Milwaukee Butts & Pork Back Bones
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I grew up in Milwaukee and we never had a Milwaukee Butts.....just Boston Butts

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Joe Parajecki

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Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
apcowboy


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RE: Milwaukee Butts & Pork Back Bones
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I like that big beef, somebody done stole your neckbones off them butts LOL



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Leon Wildberger

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RE: Milwaukee Butts & Pork Back Bones
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probably cooked em with some Kraut too

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Joe Parajecki

Operations Manager/ Partner

Kettle Range Meat Company, Milwaukee WI

Member Meat Cutter Hall of Fame and The Butcher's Guild
davida6302


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RE: Milwaukee Butts & Pork Back Bones
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I have never heard of Milwaukee Butts, related to Milwaukee brewers? Milwaukees Best beer? So I have to wonder if you pull the neck bones off before you cut into steaks or leave it on? Get countrystyle ribs off the ends? Just curious me...



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masteryeti


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RE: Milwaukee Butts & Pork Back Bones
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Dudes, pork neck bones are wicked awesome barbequed over applewood. Just like ribs. SUPER tasty. I live in Iowa, so finding neck bones isn't too hard. Since there are 6 hogs for every 1 person.

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