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Post Info TOPIC: Cutting Guide used in Scotland ( interesting )
apcowboy


Founder of The Meat Cutter's Club

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Cutting Guide used in Scotland ( interesting )
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This Cutting Guide has been produced by Quality Meat Scotland as an introduction to primary preparation skills for butchers, whether in retail or an on-farm business. There are separate sections for Beef Forequarter, Beef Hindquarter, Lamb and Pork. Each section shows the breakdown of the carcase into primals and then you can select to view the preparation of a number of manageable retail cuts from each primal.

MYSELF I found this interesting.  ENJOY !!
http://www.qmscotland.co.uk/cutting/

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Leon Wildberger

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Ken Johnson


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RE: Cutting Guide used in Scotland ( interesting )
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Leon, are you thinking about cutting meat in Scotland lol
I found it pretty interesting to, especially the names they use. Brought back the days of me using a hand saw, wonder how many nowadays even have one in thier market. 

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Ken Johnson

Director of Meatcuttersclub.org
apcowboy


Founder of The Meat Cutter's Club

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RE: Cutting Guide used in Scotland ( interesting )
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some may want to see this



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Leon Wildberger

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Lena


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RE: Cutting Guide used in Scotland ( interesting )
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I that I did and I can def say I would be screwed tryin to order beef there...Salmon cut? WTF? Ummm isn't it beef when did fish get in there I HAD to watch that video lol not a fan of eye of round but salmon cut? lol Very informative! thank you Leon

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