Meat Related Questions

apcowboy · apcowboy

From: JConStilts (Original Message)Sent: 9/12/2005 11:37 AMIve had this question a few times and Im not sure how to answer.Im referring to both being smoked. For example, BarM makes a large box of extra hot smoked sausage 'links' (as the box says). The same company makes what looks like the same sa...

apcowboy · apcowboy

From: ttruver (Original Message) Sent: 9/16/2007 2:57 PM O.K. Yesterday I had a lady looking for "English style cube steaks" ....Any answers here? orion

apcowboy · apcowboy

From: ttruver (Original Message)Sent: 2/23/2005 11:59 PMO.K. I give up.What exactly is flap meat?~~~tom~~~

irish squirrel · irish squirrel

Got a question I hope you all can answer. What all kind of pork ribs do you all cut? I do the regular spare ribs, country style, and a New York style spare rib. I seen this on Emeril's show one time. His ribs that he used one time were cut off of the lower end of the loin. Almost like thick rib chops but with the to...

apcowboy · apcowboy

From: godeibudbud (Original Message)Sent: 8/7/2005 8:30 PMHey, I feel stupid, but I can't remember how you figure out your gross profit when you do inventory. The past few times I have taken it, we have done everything on the computer and I am in the situation that I have to figure it out long-hand...

Topic		Started By	Replies	Views	Last Post
	difference between sausage and link (Preview) From: JConStilts (Original Message)Sent: 9/12/2005 11:37 AMIve had this question a few times and Im not sure how to answer.Im referring to both being smoked. For example, BarM makes a large box of extra hot smoked sausage 'links' (as the box says). The same company makes what looks like the same sa...	apcowboy	9	38374	Apr 24, 2011 by wes65
	CUBE STEAK ( from old site ) (Preview) From: ttruver (Original Message) Sent: 9/16/2007 2:57 PM O.K. Yesterday I had a lady looking for "English style cube steaks" ....Any answers here? orion	apcowboy	7	3089	Apr 16, 2011 by Lena
	flap meat (Preview) From: ttruver (Original Message)Sent: 2/23/2005 11:59 PMO.K. I give up.What exactly is flap meat?~~~tom~~~	apcowboy	3	6966	Oct 26, 2010 by kingofcubes
	Spare ribs (Preview) Got a question I hope you all can answer. What all kind of pork ribs do you all cut? I do the regular spare ribs, country style, and a New York style spare rib. I seen this on Emeril's show one time. His ribs that he used one time were cut off of the lower end of the loin. Almost like thick rib chops but with the to...	irish squirrel	3	2554	Oct 26, 2010 by kingofcubes
	gross profit (Preview) From: godeibudbud (Original Message)Sent: 8/7/2005 8:30 PMHey, I feel stupid, but I can't remember how you figure out your gross profit when you do inventory. The past few times I have taken it, we have done everything on the computer and I am in the situation that I have to figure it out long-hand...	apcowboy	1	4553	Aug 13, 2009 by Beefman
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