Meat Related Questions

apcowboy · apcowboy

From: ttruver (Original Message)Sent: 2/23/2005 11:59 PMO.K. I give up.What exactly is flap meat?~~~tom~~~

irish squirrel · irish squirrel

Got a question I hope you all can answer. What all kind of pork ribs do you all cut? I do the regular spare ribs, country style, and a New York style spare rib. I seen this on Emeril's show one time. His ribs that he used one time were cut off of the lower end of the loin. Almost like thick rib chops but with the to...

apcowboy · apcowboy

From: godeibudbud (Original Message)Sent: 8/7/2005 8:30 PMHey, I feel stupid, but I can't remember how you figure out your gross profit when you do inventory. The past few times I have taken it, we have done everything on the computer and I am in the situation that I have to figure it out long-hand...

Topic		Started By	Replies	Views	Last Post
	flap meat (Preview) From: ttruver (Original Message)Sent: 2/23/2005 11:59 PMO.K. I give up.What exactly is flap meat?~~~tom~~~	apcowboy	3	6216	Oct 26, 2010 by kingofcubes
	Spare ribs (Preview) Got a question I hope you all can answer. What all kind of pork ribs do you all cut? I do the regular spare ribs, country style, and a New York style spare rib. I seen this on Emeril's show one time. His ribs that he used one time were cut off of the lower end of the loin. Almost like thick rib chops but with the to...	irish squirrel	3	2259	Oct 26, 2010 by kingofcubes
	gross profit (Preview) From: godeibudbud (Original Message)Sent: 8/7/2005 8:30 PMHey, I feel stupid, but I can't remember how you figure out your gross profit when you do inventory. The past few times I have taken it, we have done everything on the computer and I am in the situation that I have to figure it out long-hand...	apcowboy	1	4148	Aug 13, 2009 by Beefman
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