General Message Board

apcowboy · apcowboy

Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.

apcowboy · apcowboy

Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...

cprbbq · cprbbq

Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...

apcowboy · apcowboy

The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...

apcowboy · apcowboy

Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...

apcowboy · apcowboy

irishdude · irishdude

http://www.rivercottage.net/recipes/dry-cured-streaky-bacon/

Coalcracker · Coalcracker

I believe there should be smoked ham-police. They should go from store to store and arrest anybody who is selling a smoked shank portion of ham with the cushion showing and likewise if the bottom of the aitch-bone on the but portion is less than a one inch from the face. Once upon a time there were set sta...

cprbbq · -

Are Rabbits the New Super Meat?By Karen Pinchin on May 29, 2013 By all appearances, rabbit could be the food of the future. Touted for years by food activists including Michael Pollan, these fluffy herbivores eat alfalfa instead of energy-intensive soy or fish meal, grow quickly and thrive in cl...

apcowboy · apcowboy

GIVE US A REVIEW: http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers. The Meat Cutter's Club

irishdude · irishdude

Ive flicked through club member adam danforths book a few times the butchering poultry rabbits lamb etc. Has anyone considered farming rabbits for their own comsumption or for that matter hens. My granny used to keep hens and bantams a few geese that met the pt at xmas. She had a pig at one stage too. In t...

apcowboy · apcowboy

Beautiful shop, love to own this one, Would you???

Lady T-Bone · Lady T-Bone

Tell Congress to Support Local Meat Production, H.R. 3187, the Processing Revival and Intrastate Meat Exemption (PRIME) Act, We have an exciting opportunity to expand access to locally produced meat for consumers around the country! U.S. Representatives Thomas Massie (R-KY) and Chellie P...

apcowboy · apcowboy

Driven by the power of knowledge to solve today’s most challenging problems. Safe Food ProjectAction Alert Take Action: Tell Congress that you support increased funding to reduce foodborne illnessDear Leon, Act Now: Please ask your members of Congress to provide an additional $109.5 mill...

apcowboy · apcowboy

How Many Supermarket Chains Can Florida Handle?by Justine Griffin, Tampa Bay Times Posted: Tuesday, September 8, 2015 at 3:34PM EDT The grocery store market in Florida seems as crowded as the line for a Publix sub at lunch time.The giants like Publix and Walmart are still battling it out for the ever...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Some wise words American meat cutters need to listen to

apcowboy · apcowboy

A Table built specifically for butchering and processing meat. It will stay outside under a lean to for processing deer,hogs,large cuts of meat and grinding thus.

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	The meat industry had Cubers back in 1885??? (Preview) Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.	apcowboy	0	599	Oct 31, 2015 by apcowboy
	Beautiful Market (Preview) Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...	apcowboy	0	620	Oct 31, 2015 by apcowboy
	You cut it but can you cook it? (Preview) Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...	cprbbq	4	723	Oct 31, 2015 by TheMattCave
	The Local Pig leads the charcuterie trend (Preview) The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...	apcowboy	3	1146	Oct 29, 2015 by Bunzl Processor Division
	Interested in learning the butchery trade? Each accepted student a $10,000 scholarship! (Preview) Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...	apcowboy	1	855	Oct 29, 2015 by Bunzl Processor Division
	2-Day SALE on one of our most popular knives! 10" Granton Style Fibrox handle (Preview)	apcowboy	1	709	Oct 29, 2015 by Bunzl Processor Division
	Dry Cured Back Bacon (Preview) http://www.rivercottage.net/recipes/dry-cured-streaky-bacon/	irishdude	9	1184	Oct 28, 2015 by Coalcracker
	Smoked Ham Portion Really! (Preview) I believe there should be smoked ham-police. They should go from store to store and arrest anybody who is selling a smoked shank portion of ham with the cushion showing and likewise if the bottom of the aitch-bone on the but portion is less than a one inch from the face. Once upon a time there were set sta...	Coalcracker	17	1328	Oct 28, 2015 by irishdude
	Are Rabbits the New Super Meat? (Preview) Are Rabbits the New Super Meat?By Karen Pinchin on May 29, 2013 By all appearances, rabbit could be the food of the future. Touted for years by food activists including Michael Pollan, these fluffy herbivores eat alfalfa instead of energy-intensive soy or fish meal, grow quickly and thrive in cl...	-	1	1330	Oct 27, 2015 by cprbbq
	WHAT ABOUT A REVIEW ????? (Preview) GIVE US A REVIEW: http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers. The Meat Cutter's Club	apcowboy	0	789	Oct 27, 2015 by apcowboy
	country people (Preview) Ive flicked through club member adam danforths book a few times the butchering poultry rabbits lamb etc. Has anyone considered farming rabbits for their own comsumption or for that matter hens. My granny used to keep hens and bantams a few geese that met the pt at xmas. She had a pig at one stage too. In t...	irishdude	4	709	Oct 27, 2015 by apcowboy
	Beautiful shop, love to own this one (Preview) Beautiful shop, love to own this one, Would you???	apcowboy	1	612	Oct 27, 2015 by LP
	Tell Congress to Support Local Meat Production, H.R. 3187, the Processing Revival and Intrastate Meat Exemption (PRIME) (Preview) Tell Congress to Support Local Meat Production, H.R. 3187, the Processing Revival and Intrastate Meat Exemption (PRIME) Act, We have an exciting opportunity to expand access to locally produced meat for consumers around the country! U.S. Representatives Thomas Massie (R-KY) and Chellie P...	Lady T-Bone	4	1347	Oct 27, 2015 by apcowboy
	Take Action: Tell Congress (Preview) Driven by the power of knowledge to solve today’s most challenging problems. Safe Food ProjectAction Alert Take Action: Tell Congress that you support increased funding to reduce foodborne illnessDear Leon, Act Now: Please ask your members of Congress to provide an additional $109.5 mill...	apcowboy	0	735	Oct 27, 2015 by apcowboy
	Florida Grocery store war "It's definitely a war, and it's just starting." (Preview) How Many Supermarket Chains Can Florida Handle?by Justine Griffin, Tampa Bay Times Posted: Tuesday, September 8, 2015 at 3:34PM EDT The grocery store market in Florida seems as crowded as the line for a Publix sub at lunch time.The giants like Publix and Walmart are still battling it out for the ever...	apcowboy	0	773	Oct 27, 2015 by apcowboy
	Proud to be a Butcher - Tom Wood (Preview)	apcowboy	3	610	Oct 27, 2015 by apcowboy
	A wide range of merchandising at Crawshaws- Frenchgate, Doncaster. (Preview)	apcowboy	0	734	Oct 27, 2015 by apcowboy
	Some wise words American meat cutters need to listen to (Preview) Some wise words American meat cutters need to listen to	apcowboy	0	669	Oct 27, 2015 by apcowboy
	A Table built specifically for butchering and processing outside (Preview) A Table built specifically for butchering and processing meat. It will stay outside under a lean to for processing deer,hogs,large cuts of meat and grinding thus.	apcowboy	0	577	Oct 27, 2015 by apcowboy
	Team GB's Story (Preview)	apcowboy	0	682	Oct 27, 2015 by apcowboy
«First < 1 … 89 90 91 92 93 … 308 > Last» \| Page of 308 sorted by