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Butchersupply.net/brewing--wine-making
(Preview)
Butcher's Band Saw Blades, Professional Cutlery, Sausage and Jerky Seasonings, Meat Grinder Plates & Knives, Ground Meat Bags, Vacuum Pouches, BBQ Seasoning, Marinades, & Rubs, And More! Brewing & Wine MakingBeer And Wine Making Tools, Equipment, And SuppliesWe're adding t...
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Discounts on saw blades for MCC members.
(Preview)
http://bandsawbob.com/Home.php (((((((((( Discounts for MCC members. )))))))))))12 blade orders reg. price $ 96.00 use code MCC5 get $ 5.00 off plus FREE poly bone dust scraper.24 blade orders reg. price $ 175.00 use code MCC10 get $10.00 off plus 3 FREE poly bone dust scra...
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one thing I love about being a cutter
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One thing I love about being a meat cutter is it can be a 100 degrees outside but i don't notice. its nice and cool on the job. Had to do some yard work and knocked over a bees nest got stung four times. didn't want to do anymore yard work after that. i am glad i cut meat for a living its nice and safe in there. L...
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block and case pics
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I said a week ago I would take and post a pic of the antique block I cut on every day. Well here are two pics. also took one of my small meat case. This is a small market. Its 8 feet long with 4 decks.. we do the best we can with what we have to work with in this small market. But we are proud of it and the custome...
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Meet NYC’s oldest kosher butcher
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Meet NYC’s oldest kosher butcherBy Doree LewakJanuary 31, 2016 | 12:15pm On a bustling morning before the storm of the century, Upper West Side patrons crowd the counter at Fischer Bros. & Leslie, angling for the best cuts of veal chops, silver tip, London broil and deckle. Behind the co...
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How the USDA Put Il Mondo Vecchio Out of Business
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Club member Rick Reams to travel to Germany for awards on 23 entries in the IFFA Quality Competition
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Rick Reams· Hudson, WI · Little pumped and little excited here. Email received this morning from AAMP and DFV (Deutscher Fleisher-Verband). I will be traveling to Germany in May to be presented with the awards for our 23 entries in the IFFA Quality Competition. RJ's was awarded 20 Gold, 2 Silve...
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HAPPY MONDAY
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Her first pig...
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Steve Malamatos Walling, TN · Her first pig.. Kelly.. she gave up a full Nursing scholarship at Memphis because she loves our small family farm and slaughterhouse... she wants to be a bonafide butcher and works from 5:30 am till ?... last night we finished around 9 pm..
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Premium European, Food Retail and Charcuterie Processing Plant Tour
(Preview)
Premium European, Food Retail and Charcuterie Processing Plant Tour It is my pleasure to announce another professional European Food/Meat Tour April 29 — May 5.2016. The dates of the tour have been selected to best coordinate with the IFFA in Frankfurt, Germany (May 7 — 12) April 29, Friday P...
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Coles and Woolworths move toward prepackaged meat and butcher their service
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Coles and Woolworths move toward prepackaged meat and butcher their serviceDateJanuary 29, 2016 Catie Low Tasman Meats' Matt Swindells (left) with Wez Clarke. Swindells says moves by the major supermarkets to rationalise meat operations have been a gift to independent butchers. Photo...
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Bring on the Butcher Bots?
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http://www.slate.com/articles/technology/future_tense/2016/01/robots_are_getting_into_the_meatpacking_business.html
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IT'S HERE !!!!
(Preview)
MONEY DAY IS HERE, IT'S ROCK AND ROLL SATURDAY !! IT'S A DAY FOR YOU & YOUR CREW TO
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HOW MANY HERE HAS
(Preview)
HOW MANY HERE has cut meat all day during a snow or ice storm, stayed after 5 and kept cutting to fill the case back up, cooked something in the market, pull three or 4 toilet tissue boxes together, pull a couple butcher coats over you, sleep three or 4 hours and start cutting all over again. In Atlanta bac...
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HOW WOULD YOU LIKE TO CUT
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HOW WOULD YOU LIKE TO CUT, 97 cent a lb Assorted Chops, $1.49lb T Bone Chops,& $1.69lb Porterhouse Chops. THIS WEEK
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People who think they know MEAT ..... BUT DONT
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Fdarn ...... Thanks for the backup on my YOUTUBE page ...... Can you belive the Vikeing guy ..... What a dunce.
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John Ratliff's Journey
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John Ratliff's Journey from Refrigerator Salami to Whole Animal SalumeriaJanuary 27, 2016 Jacob Pucci John Ratliff has his eyes on the prize, the Charcuterie Masters prize that is. It’s a good thing John Ratliff didn’t go on that bike trip. The New Mexico native saved up about $20,000 to ei...
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Would you like to cut meat here ??
(Preview)
The Butcher Shop of Molard, Geneve, Switzerland World renowned Ludwig Hatecke is a third-generation butcher who learned the trade in Geneva in the Grande Boucherie du Molard. “Back then, every butcher had his chopping block in front of him and served his regular customers from there. Some fe...
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"Calling all butchers!!!
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Chef John Folse is "Calling all butchers!!! Just want to remind everyone that Tank Jackson and I (Folse) are hosting our "First Annual, Festival des Bouchers" or festival of the butchers boucherie at White Oak Plantation on Saturday February 13th beginning at 6:30 am. All traditional boucherie i...
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THE PRIME ACT: GIVING THE POWER BACK TO THE PEOPLE, AT LEAST WHEN IT COMES TO MEAT
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The PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meatnews.mikecallicrate.comThe PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meat By Christine on January 25, 2016 in Local Economy There aren’t enough federally regulated slaughterhouses an...
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