General Message Board

apcowboy · apcowboy

GET THAT COOK OUT SECTION READY, IT'S TIME FOR IT !!

apcowboy · apcowboy

In the day, you came in on Fri morning and the boss would say " CUT THE COOLER " and by clock out time the rail was empty I have worked some markets where it would take 5 to 6 whole beef loins to set the counter, 8 to 10 whole beef ribs to set up

apcowboy · apcowboy

apcowboy · apcowboy

How would like to cut this ad, everything came from hanging beef. The 49 cent chuck Steaks would have been hell lol The boned, roll and tied Chuck Roast would leave you with some hurting hands. The 39 cent chicken leg quarters would have come from cutting cases of whole fryers, taking one side for them by...

apcowboy · apcowboy

ChefLazar5 · -

Food Craft Institute · Food Craft Institute

Hello Meat Cutters! Wanted to share an upcoming opportunity for anyone interested in learning more about integrating whole animal butchery into their business. Brief description below, but please visit the Food Craft Institute website or email info@foodcraftinstitute.org for more details...

apcowboy · apcowboy

apcowboy · apcowboy

The Cylia Harriet Foundation is raising funds to provide scholarships to students who are passionate about learning the butchery trade.

apcowboy · apcowboy

This is a beautiful store inside and everyone got their customer service down right When I came in I met their co manager, real nice guy, 38 years in the grocery business Meet Mr Dennis Evens, been around 30 something years, use to work with a company I work for on the Gulf coast, Delchamps. Hell of nice g...

apcowboy · apcowboy

At West Georgia Processing I caught all the guys finishing up a run of hogs, I didn't bother them for pictures, I caught State Inspector John Sellers finishing up some paper work and got him to take a picture. John been in the trade 41 years, first started cutting up meat for lions and tigers for a zoo ...

apcowboy · apcowboy

One of my first stops was at Ingles in Carrollton, Ga To see Jeff Meeks but Jeff was still out on Funeral Leave. He loss his mother in law back at the first of the week. The below picture is a old one from another store

apcowboy · apcowboy

I went out on the road for three days, enjoyed meeting new meat cutters and some old ones lol I have a few pictures to post about a couple places, most wouldn't let me take pictures

toby (the meat slave) · -

That takes some skill, huh? According to the Bureau of Labor Statistics they make the highest hourly mean wage for meat cutters...if you want to call them that. http://www.bls.gov/oes/current/oes513023.htm#nat

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Old Logo New logo and new name World Butchers' ChallengeIn 2011, a Trans-Tasman Butchers' Challenge was established between New Zealand and Australia. In 2013, the competition transformed into the Tri-Nation's Butchers' Challenge as Britain joined the competition. This year (2016) the ch...

Coalcracker · Coalcracker

http://www.lni.wa.gov/Safety/Topics/AtoZ/MeatDepartments/

Mart · Mart

Not sure how far back this baby dates, but I'm thinking the 20's since my wife's grandfather opened his butcher shop in 1920. I thought I'd take a crack at restoring it, since everything worked. Only real problem is the blade. It has a 1.5" crack from the edge in toward the center. Can't find a...

Topic		Started By	Replies	Views	Last Post
	GET READY For it, it's here in the south now (Preview) GET THAT COOK OUT SECTION READY, IT'S TIME FOR IT !!	apcowboy	0	748	Mar 19, 2016 by apcowboy
	" CUT THE COOLER " (Preview) In the day, you came in on Fri morning and the boss would say " CUT THE COOLER " and by clock out time the rail was empty I have worked some markets where it would take 5 to 6 whole beef loins to set the counter, 8 to 10 whole beef ribs to set up	apcowboy	0	746	Mar 19, 2016 by apcowboy
	Would you like to be able to merchandise like this?? (Preview)	apcowboy	0	752	Mar 19, 2016 by apcowboy
	How would like to cut this ad (Preview) How would like to cut this ad, everything came from hanging beef. The 49 cent chuck Steaks would have been hell lol The boned, roll and tied Chuck Roast would leave you with some hurting hands. The 39 cent chicken leg quarters would have come from cutting cases of whole fryers, taking one side for them by...	apcowboy	0	777	Mar 19, 2016 by apcowboy
	How many of you would like to get in on this ??? !!!!!!! (Preview)	apcowboy	0	724	Mar 19, 2016 by apcowboy
	Hello? Are there any meat cutters out there? (Preview)	-	5	835	Mar 15, 2016 by ChefLazar5
	The Business of Butchery (APRIL 5 - 15) (Preview) Hello Meat Cutters! Wanted to share an upcoming opportunity for anyone interested in learning more about integrating whole animal butchery into their business. Brief description below, but please visit the Food Craft Institute website or email info@foodcraftinstitute.org for more details...	Food Craft Institute	0	983	Mar 14, 2016 by Food Craft Institute
	DO YOU HAVE A BUTCHERS DREAM?? (Preview)	apcowboy	0	744	Mar 13, 2016 by apcowboy
	The Cylia Harriet Foundation (Preview) The Cylia Harriet Foundation is raising funds to provide scholarships to students who are passionate about learning the butchery trade.	apcowboy	0	765	Mar 13, 2016 by apcowboy
	Little Giant Farmers Market (Preview) This is a beautiful store inside and everyone got their customer service down right When I came in I met their co manager, real nice guy, 38 years in the grocery business Meet Mr Dennis Evens, been around 30 something years, use to work with a company I work for on the Gulf coast, Delchamps. Hell of nice g...	apcowboy	0	701	Mar 13, 2016 by apcowboy
	At West Georgia Processing (Preview) At West Georgia Processing I caught all the guys finishing up a run of hogs, I didn't bother them for pictures, I caught State Inspector John Sellers finishing up some paper work and got him to take a picture. John been in the trade 41 years, first started cutting up meat for lions and tigers for a zoo ...	apcowboy	1	976	Mar 13, 2016 by -
	First Stop Ingles (Preview) One of my first stops was at Ingles in Carrollton, Ga To see Jeff Meeks but Jeff was still out on Funeral Leave. He loss his mother in law back at the first of the week. The below picture is a old one from another store	apcowboy	0	797	Mar 13, 2016 by apcowboy
	Great three days (Preview) I went out on the road for three days, enjoyed meeting new meat cutters and some old ones lol I have a few pictures to post about a couple places, most wouldn't let me take pictures	apcowboy	0	749	Mar 13, 2016 by apcowboy
	Case Ready Meat Cutters have it easy. (Preview) That takes some skill, huh? According to the Bureau of Labor Statistics they make the highest hourly mean wage for meat cutters...if you want to call them that. http://www.bls.gov/oes/current/oes513023.htm#nat	-	5	996	Mar 10, 2016 by toby (the meat slave)
	DON'T FORGET !!! (Preview)	apcowboy	0	758	Mar 10, 2016 by apcowboy
	ON THE ROAD FOR THE NEXT TWO DAYS (Preview)	apcowboy	0	715	Mar 10, 2016 by apcowboy
	APRIL 24th Master Butchering Class by Kari Underly (Preview)	apcowboy	0	716	Mar 10, 2016 by apcowboy
	Name change and new logo for Tri Nations (Preview) Old Logo New logo and new name World Butchers' ChallengeIn 2011, a Trans-Tasman Butchers' Challenge was established between New Zealand and Australia. In 2013, the competition transformed into the Tri-Nation's Butchers' Challenge as Britain joined the competition. This year (2016) the ch...	apcowboy	1	780	Mar 9, 2016 by ChefLazar5
	Meat Cutter Hazards in Meat Markets and Departments (Preview) http://www.lni.wa.gov/Safety/Topics/AtoZ/MeatDepartments/	Coalcracker	0	998	Mar 4, 2016 by Coalcracker
	Before and After (Preview) Not sure how far back this baby dates, but I'm thinking the 20's since my wife's grandfather opened his butcher shop in 1920. I thought I'd take a crack at restoring it, since everything worked. Only real problem is the blade. It has a 1.5" crack from the edge in toward the center. Can't find a...	Mart	13	1474	Mar 3, 2016 by Mart
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