General Message Board

Burgermeister · Burgermeister

I was wondering if anyone here knows what causes “sour bone”. I have only seen/smelled it in beef and maybe veal, but I heard it happens in other animals too. I noticed it Monday in a knuckle (sirloin tip). That’s where it almost always seems to originate. This was boxed beef and it’s the first time I’ve...

apcowboy · apcowboy

Shahrvand Chain Stores,operate under the trade name of "Sharvand goods and servicing company" , and is a subsidiary of Municipality of Tehran which now has 23 branches in different locations in The grand city of Tehran. Shahrvand is a full service retail chain, with about 30/000 to 50/000 items at e...

apcowboy · apcowboy

WE HAD A ROCKING CHAT ROOM TONIGHT !! I THOUGHT THE LAW WAS GOING TO RAID US LOL WE HAD JIMHENRY, T-BONE, RANDY99, SAL, LITTLE BIT, JOHNNY (CBX ), JLARSEN123, KIMBA, COWCUTTERPAUL, KAR, AND THREE SHOWED UP THAT ABOUT GIVE THE OLD MAN A HEART ATTACK, LOL THOSE THREE WERE, BIGDAWGJESSE, GMAN, AND MY G...

apcowboy · apcowboy

Lidl is a German discount supermarket chain that operates over 7200 stores worldwide. Founded in the 1930s by a member of the Schwarz family. Lidl has since the opening in 1973 of the first of its stores in their present incarnation now established itself in over 20 countries in Eur...

apcowboy · apcowboy

this a link to a grocery chain in the philippines, go to page two and see how much a can of Folgers Classic coffee cost. GUESS I would have to stop drinking coffee there lol Check out some of the other prices. http://www.myayala.com/shop/categs.asp?k=Grocery-philippines&rmode=1&...

apcowboy · apcowboy

Excalibur Seasoning Company, Ltd. ...

qualitycuts · qualitycuts

Are there more products than this; - locally made brisket. - imported lard fumet. - Fresh rolled pork belly - ostragnof cuts. -stayfry cuts - belly meat for making pate. - belly fats for making pate. If any body has more products he/she is wecome to share with us.

apcowboy · apcowboy

GIVE ME THE NAMES OF TEN SIRLOIN STEAKS FROM THE SIRLOIN SUBPRIMAL In most of the US, the word "sirloin steak" does not mean the strip loin steak, BUT INSTEAD means one of ten different steaks. All ten steaks are cut from the subprimal "Beef Loin, Sirloin" HOW MANY OF THE 10 CAN YOU NAME ??

apcowboy · apcowboy

BACK ON MY PET PEEVE !!National Beef Backer Awards backs a "Chain Restaurant" category MEAT CUTTER OF THE YEAR AWARD, WHERE is the Chain Store, Independent, Butcher Shop,Packing House, MEAT CUTTER OF THE YEAR AWARD ?? Texas Roadhouse, based in Louisville, earned a National Beef Backer Awar...

apcowboy · apcowboy

I get many letters from vegetarian & PETA activists about this site, BEFORE you nuts send me any more letters, I think you need to read the history of man, IF you nuts believe in God, maybe you need to read this and get back to your Christian Faith. Christians are not forbidden to eat meat. Any meat m...

apcowboy · apcowboy

In this video, Erik Williams, executive chef of MK Restaurant in Chicago, uses the sous vide method for a tenderloin. In this method, food (meat or vegetables) is sealed in a plastic bag. The plastic bag is put into hot (but not boiling) water, heated to around 140°F. The bood in the plastic bag cooks fo...

apcowboy · apcowboy

I THINK THIS IS A GOOD READ, CHECK OUT ALL THE SIDE BAR STORYS TOO. https://sites.google.com/site/meatcuttersclub/when-is-a-cow-more-than-a-cow

apcowboy · apcowboy

I'll make this one a little easy for you, what part of the beef loin does the bavette steak come from?? Be careful Google may lie to you LOL

apcowboy · apcowboy

Club Members, Our SISTER, JOLEEN & her husband, LOU, NEEDS OUR PRAYERS. So far Lou has lost central vision in one eye. Is having surgery to hopefully stop it from progressing. There's a blocked blood vessel. They'll have a look at the other eye and make sure it's ok too. That's for Tuesday. T...

Meat Monkey · Meat Monkey

Anybody selling Pacific Grenadier fillets in their market? This is what they look like! Apparently they are very deep bottom dwellers and live down where the light can't reach. Looks like they're literally scraping the bottom for seafood these days.

mimeatguy · mimeatguy

Got a brain fart going here, old age I guess. I know there is another name for the slab countrys you take off rib end pork loin (4-6in. slabs with blade removed then butterflied open from under rib bone) I've only worked one place that put them out that way and I just can't remember what they called them bes...

apcowboy · apcowboy

Grocer pays fines for labor law violationsA ******* grocery store employer has been cited for child labor and overtime violations. Sharon ******, owner and operator of ******** Grocery, was ordered to pay more than $12,000 in penalties and back wages following an investigation by the U.S. Depa...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

WHAT is the newly designated sirloin steak in the 2010 IMPS NAMED

Topic		Started By	Replies	Views	Last Post
	What causes "sour bone"? (Preview) I was wondering if anyone here knows what causes “sour bone”. I have only seen/smelled it in beef and maybe veal, but I heard it happens in other animals too. I noticed it Monday in a knuckle (sirloin tip). That’s where it almost always seems to originate. This was boxed beef and it’s the first time I’ve...	Burgermeister	8	13615	Apr 20, 2011 by thesouthern_bell
	Shahrvand Chain Stores Of IRAN (Preview) Shahrvand Chain Stores,operate under the trade name of "Sharvand goods and servicing company" , and is a subsidiary of Municipality of Tehran which now has 23 branches in different locations in The grand city of Tehran. Shahrvand is a full service retail chain, with about 30/000 to 50/000 items at e...	apcowboy	3	2756	Apr 20, 2011 by -
	CHAT ROOM WAS ROCKING TONIGHT !! WONDER THE LAW DIDN'T SHOW UP !!! (Preview) WE HAD A ROCKING CHAT ROOM TONIGHT !! I THOUGHT THE LAW WAS GOING TO RAID US LOL WE HAD JIMHENRY, T-BONE, RANDY99, SAL, LITTLE BIT, JOHNNY (CBX ), JLARSEN123, KIMBA, COWCUTTERPAUL, KAR, AND THREE SHOWED UP THAT ABOUT GIVE THE OLD MAN A HEART ATTACK, LOL THOSE THREE WERE, BIGDAWGJESSE, GMAN, AND MY G...	apcowboy	2	1442	Apr 20, 2011 by -
	The Lidl Shop of Horrors (Preview) Lidl is a German discount supermarket chain that operates over 7200 stores worldwide. Founded in the 1930s by a member of the Schwarz family. Lidl has since the opening in 1973 of the first of its stores in their present incarnation now established itself in over 20 countries in Eur...	apcowboy	1	3809	Apr 20, 2011 by butcher29
	grocery chain in the philippines (Preview) this a link to a grocery chain in the philippines, go to page two and see how much a can of Folgers Classic coffee cost. GUESS I would have to stop drinking coffee there lol Check out some of the other prices. http://www.myayala.com/shop/categs.asp?k=Grocery-philippines&rmode=1&...	apcowboy	3	1356	Apr 20, 2011 by Master_Meat_Sawman
	EXCALIBUR TIP & POUR (Preview) Excalibur Seasoning Company, Ltd. ...	apcowboy	1	1913	Apr 20, 2011 by masteryeti
	Pork Belly how many products can we make out of it. (Preview) Are there more products than this; - locally made brisket. - imported lard fumet. - Fresh rolled pork belly - ostragnof cuts. -stayfry cuts - belly meat for making pate. - belly fats for making pate. If any body has more products he/she is wecome to share with us.	qualitycuts	18	1788	Apr 19, 2011 by masteryeti
	MEAT QUESTION, SEE HOW GOOD YOU ARE !! (Preview) GIVE ME THE NAMES OF TEN SIRLOIN STEAKS FROM THE SIRLOIN SUBPRIMAL In most of the US, the word "sirloin steak" does not mean the strip loin steak, BUT INSTEAD means one of ten different steaks. All ten steaks are cut from the subprimal "Beef Loin, Sirloin" HOW MANY OF THE 10 CAN YOU NAME ??	apcowboy	17	2603	Apr 19, 2011 by apcowboy
	BACK ON MY PET PEEVE !! (Preview) BACK ON MY PET PEEVE !!National Beef Backer Awards backs a "Chain Restaurant" category MEAT CUTTER OF THE YEAR AWARD, WHERE is the Chain Store, Independent, Butcher Shop,Packing House, MEAT CUTTER OF THE YEAR AWARD ?? Texas Roadhouse, based in Louisville, earned a National Beef Backer Awar...	apcowboy	4	1307	Apr 18, 2011 by jimhenry2000
	FOR THE VEGETARIAN & PETA ACTIVISTS THAT LOVE TO WRITE ME LETTERS (Preview) I get many letters from vegetarian & PETA activists about this site, BEFORE you nuts send me any more letters, I think you need to read the history of man, IF you nuts believe in God, maybe you need to read this and get back to your Christian Faith. Christians are not forbidden to eat meat. Any meat m...	apcowboy	10	1831	Apr 18, 2011 by MeatGrady
	Sous vide is a cooking method that is becoming more popular. (Preview) In this video, Erik Williams, executive chef of MK Restaurant in Chicago, uses the sous vide method for a tenderloin. In this method, food (meat or vegetables) is sealed in a plastic bag. The plastic bag is put into hot (but not boiling) water, heated to around 140°F. The bood in the plastic bag cooks fo...	apcowboy	0	1170	Apr 17, 2011 by apcowboy
	WHEN IS A COW MORE THAN A COW (Preview) I THINK THIS IS A GOOD READ, CHECK OUT ALL THE SIDE BAR STORYS TOO. https://sites.google.com/site/meatcuttersclub/when-is-a-cow-more-than-a-cow	apcowboy	2	2625	Apr 17, 2011 by apcowboy
	WHERE DOES THIS STEAK COME FROM (Preview) I'll make this one a little easy for you, what part of the beef loin does the bavette steak come from?? Be careful Google may lie to you LOL	apcowboy	8	2798	Apr 17, 2011 by apcowboy
	CLUB MEMBERS, OUR SISTER, JOLEEN NEEDS OUR PRAYERS. (Preview) Club Members, Our SISTER, JOLEEN & her husband, LOU, NEEDS OUR PRAYERS. So far Lou has lost central vision in one eye. Is having surgery to hopefully stop it from progressing. There's a blocked blood vessel. They'll have a look at the other eye and make sure it's ok too. That's for Tuesday. T...	apcowboy	11	1689	Apr 17, 2011 by deo_78
	Pacific Grenadier (Preview) Anybody selling Pacific Grenadier fillets in their market? This is what they look like! Apparently they are very deep bottom dwellers and live down where the light can't reach. Looks like they're literally scraping the bottom for seafood these days.	Meat Monkey	5	1408	Apr 17, 2011 by apcowboy
	what's another name for Country Style Slab Ribs? ( 1 2 ) (Preview) Got a brain fart going here, old age I guess. I know there is another name for the slab countrys you take off rib end pork loin (4-6in. slabs with blade removed then butterflied open from under rib bone) I've only worked one place that put them out that way and I just can't remember what they called them bes...	mimeatguy	28	8076	Apr 17, 2011 by apcowboy
	THINGS HAS CHANGE SINCE I START WORK IN MEAT MARKET AT 15 1/2 (Preview) Grocer pays fines for labor law violationsA ***** grocery store employer has been cited for child labor and overtime violations. Sharon ****, owner and operator of **** Grocery, was ordered to pay more than $12,000 in penalties and back wages following an investigation by the U.S. Depa...	apcowboy	3	1525	Apr 17, 2011 by Master_Meat_Sawman
	BEEF CHART FOR USA CUTS (Preview)	apcowboy	1	1308	Apr 17, 2011 by qualitycuts
	BEEF CHART FOR USA CUTS (Preview)	apcowboy	0	2418	Apr 16, 2011 by apcowboy
	newly designated sirloin steak (Preview) WHAT is the newly designated sirloin steak in the 2010 IMPS NAMED	apcowboy	0	1226	Apr 16, 2011 by apcowboy
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