General Message Board

apcowboy · apcowboy

To All Our Advertisers, Supporters and Subscribers, The November 25th deadline is quickly approaching for our 9th Annual Canadian Meat Business Buyer's Guide - please complete the attached form and return to us by fax or email at your earliest convenience. Don’t miss this opportunity to be i...

apcowboy · apcowboy

Outside Sales/Business Development in Eastern Ontario! (Local Candidates Only) Our client in Markham is looking for a Sales Rep for a full time/Perm position to join their team What's in it for you? -Base salary -Strong commission structure -Car and cell phone allowance -Flexibility to work from...

apcowboy · apcowboy

From FoodSites Blog very interesting Dr. Balazs Csorjan, chief editor of FoodSites, CLICK HERE FOR STORY

Mahotey · Mahotey

It takes me 2 hours every Monday morning to go over all my plans (8) for Verification. And takes at least an hour a day to preform all required CCP's.

apcowboy · apcowboy

How many ways do you merchandise boneless pork loins for add profit.

RJ · -

here is a note left for me today.

KY LADY CUTTER · KY LADY CUTTER

how many do cross merchandising between depts and what items

MEET NEW MEMBER BILL DAYTON · apcowboy

MEET NEW MEMBER BILL DAYTON OWNER OF http://www.daytonmeatproducts.com/ A local meal locker dedicated to serving our customers with excellence! CHECK OUT HIS FAMILY TRADITION http://www.daytonmeatproducts.com/aboutus.htm SIGN HI...

apcowboy · apcowboy

Industry News - PMMedia coverage of animal welfare affects protein sales, studies report By Chris Scott on 10/24/2011 Two unprecedented studies by Kansas State University indicate that media coverage of how animals are treated influence meat and poultry purchase decisions by consumers. In...

Lady T-Bone · Lady T-Bone

A&P supermarkets is seeking category managers for GM, HBA and Hispanic categories. Please forward resumes to : Frederim@aptea.com

apcowboy · apcowboy

Industry News - AMU.S. drought good news for Australian cattle export market By Michael Fielding on 10/21/2011 The continued decline in U.S. beef production next year will be a boon for Australian beef exports to the U.S., according to a recently-released industry report, the Rabobank Beef Qua...

apcowboy · apcowboy

Processing TechnologyWorking with coated casings By Meatingplace Editors on 10/24/2011 In this article:Pre-coated/pre-treated casingsNatural smoke condensate treatmentsFlavoring and spice treatmentsConclusions Photo courtesy of Jeff Sindelar Casings are a critical component...

J-Mansell · -

I know this is really off topic and I am sorry if it bothers anyone. my wife is a science and history teacher in florida she entered a contest to try to win an education prize for her class. if you could take a second to click the link and click vote for me she and I would really appreciate it. http://www.we...

apcowboy · apcowboy

MEET THE MAN I USE TO BE A CUTTING ROOM MANAGER FOR IN 1996, 1997 Gene ( GENO ) Kiupelis Geno join us yesterday, I haven't talk with him in about 12 year. He had went back to Miami to help his mother out. He just recently move back to th...

Bill_meatcutter · Bill_meatcutter

cowboy you have a lot of info on this site, I been going through it for a few days now, very interesting and i'm still looking, a great ideal here

apcowboy · apcowboy

Are we spoiling our beef industry? From ShelfLife.ieGiAre we spoiling our beef industry?llian Hamill examines the increasingly common occurrence of blown pack spoilage (BPS) – a type of spoilage that occurs in vacuum packed meats Oct 18 2011 Irish beef is currently booming. According to Bord Bia...

apcowboy · apcowboy

Does your company let you have free hand in merchandising products or do you have to stay with the company policy of what they want merchandised

apcowboy · apcowboy

We have a new section on the site now, every month we will pick a Food Editor to show case on our front page, we have for this months pick,  owner of www.foodinfocus.com.au Natascha has been a media professional for over 12 years having worked in magazines, n...

apcowboy · apcowboy

Brother KBraker sent me this picture this evening, i'm HUNGRY NOW !!! He told me he cooked this about two hours, JUST RIGHT for me !!

hjb1309 · hjb1309

One of my customers has an American receipe using a Beef cut called "Tri-Tip" I'm not sure which cut this is in the UK.The receipe doesn't include a picture so i'm hoping one of you guys can help me.XXXXXHXXXXX

Topic		Started By	Replies	Views	Last Post
	2012 Canadian Meat Business Buyer's Guide‏ (Preview) To All Our Advertisers, Supporters and Subscribers, The November 25th deadline is quickly approaching for our 9th Annual Canadian Meat Business Buyer's Guide - please complete the attached form and return to us by fax or email at your earliest convenience. Don’t miss this opportunity to be i...	apcowboy	0	437	Oct 25, 2011 by apcowboy
	Outside Sales/Business Development in Eastern Ontario! (Local Candidates Only) (Preview) Outside Sales/Business Development in Eastern Ontario! (Local Candidates Only) Our client in Markham is looking for a Sales Rep for a full time/Perm position to join their team What's in it for you? -Base salary -Strong commission structure -Car and cell phone allowance -Flexibility to work from...	apcowboy	0	565	Oct 25, 2011 by apcowboy
	Overview of food processing locations in Eastern Europe (Preview) From FoodSites Blog very interesting Dr. Balazs Csorjan, chief editor of FoodSites, CLICK HERE FOR STORY	apcowboy	0	475	Oct 25, 2011 by apcowboy
	HACCP: How much time do you spend a week doing (Preview) It takes me 2 hours every Monday morning to go over all my plans (8) for Verification. And takes at least an hour a day to preform all required CCP's.	Mahotey	11	758	Oct 24, 2011 by Mahotey
	How many ways do you (Preview) How many ways do you merchandise boneless pork loins for add profit.	apcowboy	5	554	Oct 24, 2011 by RJ
	Here is one. Please tell me what this is. (Preview) here is a note left for me today.	-	5	598	Oct 24, 2011 by RJ
	how many do cross merchandising (Preview) how many do cross merchandising between depts and what items	KY LADY CUTTER	7	667	Oct 24, 2011 by Pete the Meat
	MEET NEW MEMBER BILL DAYTON (Preview) MEET NEW MEMBER BILL DAYTON OWNER OF http://www.daytonmeatproducts.com/ A local meal locker dedicated to serving our customers with excellence! CHECK OUT HIS FAMILY TRADITION http://www.daytonmeatproducts.com/aboutus.htm SIGN HI...	apcowboy	9	886	Oct 24, 2011 by RJ
	Media coverage of animal welfare affects protein sales, (Preview) Industry News - PMMedia coverage of animal welfare affects protein sales, studies report By Chris Scott on 10/24/2011 Two unprecedented studies by Kansas State University indicate that media coverage of how animals are treated influence meat and poultry purchase decisions by consumers. In...	apcowboy	0	518	Oct 24, 2011 by apcowboy
	A&P supermarkets is seeking category managers (Preview) A&P supermarkets is seeking category managers for GM, HBA and Hispanic categories. Please forward resumes to : Frederim@aptea.com	Lady T-Bone	0	669	Oct 24, 2011 by Lady T-Bone
	U.S. drought good news for Australian cattle export market (Preview) Industry News - AMU.S. drought good news for Australian cattle export market By Michael Fielding on 10/21/2011 The continued decline in U.S. beef production next year will be a boon for Australian beef exports to the U.S., according to a recently-released industry report, the Rabobank Beef Qua...	apcowboy	0	504	Oct 24, 2011 by apcowboy
	Working with coated casings (Preview) Processing TechnologyWorking with coated casings By Meatingplace Editors on 10/24/2011 In this article:Pre-coated/pre-treated casingsNatural smoke condensate treatmentsFlavoring and spice treatmentsConclusions Photo courtesy of Jeff Sindelar Casings are a critical component...	apcowboy	0	568	Oct 24, 2011 by apcowboy
	please help my wife (Preview) I know this is really off topic and I am sorry if it bothers anyone. my wife is a science and history teacher in florida she entered a contest to try to win an education prize for her class. if you could take a second to click the link and click vote for me she and I would really appreciate it. http://www.we...	-	17	818	Oct 24, 2011 by J-Mansell
	MEET THE MAN !! (Preview) MEET THE MAN I USE TO BE A CUTTING ROOM MANAGER FOR IN 1996, 1997 Gene ( GENO ) Kiupelis Geno join us yesterday, I haven't talk with him in about 12 year. He had went back to Miami to help his mother out. He just recently move back to th...	apcowboy	6	544	Oct 23, 2011 by butcher29
	just wanted to say (Preview) cowboy you have a lot of info on this site, I been going through it for a few days now, very interesting and i'm still looking, a great ideal here	Bill_meatcutter	1	468	Oct 23, 2011 by Lady T-Bone
	Are we spoiling our beef industry? (Preview) Are we spoiling our beef industry? From ShelfLife.ieGiAre we spoiling our beef industry?llian Hamill examines the increasingly common occurrence of blown pack spoilage (BPS) – a type of spoilage that occurs in vacuum packed meats Oct 18 2011 Irish beef is currently booming. According to Bord Bia...	apcowboy	2	1084	Oct 23, 2011 by Bill_meatcutter
	Does your company let you (Preview) Does your company let you have free hand in merchandising products or do you have to stay with the company policy of what they want merchandised	apcowboy	7	567	Oct 23, 2011 by TommyG
	We have a new section (Preview) We have a new section on the site now, every month we will pick a Food Editor to show case on our front page, we have for this months pick, owner of www.foodinfocus.com.au Natascha has been a media professional for over 12 years having worked in magazines, n...	apcowboy	6	624	Oct 23, 2011 by TommyG
	What do you think about a member doing this to me (Preview) Brother KBraker sent me this picture this evening, i'm HUNGRY NOW !!! He told me he cooked this about two hours, JUST RIGHT for me !!	apcowboy	5	453	Oct 23, 2011 by kamel
	Help Please (Preview) One of my customers has an American receipe using a Beef cut called "Tri-Tip" I'm not sure which cut this is in the UK.The receipe doesn't include a picture so i'm hoping one of you guys can help me.XXXXXHXXXXX	hjb1309	3	618	Oct 23, 2011 by hjb1309
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