General Message Board

Dan Dan the Meat Man · Dan Dan the Meat Man

With the Fourth of July on Wednesday this year, I was just wondering if we are going to have 2 weekends, one weekend or no weekends at all?? When are you expecting your biggest sales?

apcowboy · apcowboy

How many of you have ever had a "Meat Cutter" license ?? County Food Code requires individuals who are engaged in cutting fresh beef, veal, lamb and/or pork within a meat establishment to obtain a personal occupational "Meat Cutter" license. The Meat Cutter exam is a basic test designed to check for...

apcowboy · apcowboy

Below is a link to Canadian Meat Business, there is a story there by Club member Alan Mackenzie, the Excutive Editor of Canadian Meat Business about the shortage of meat cutters in the US and Canada. I gather some info for Alan for this story, he has mention me and the Meatcuttersclub in it. there is one...

Culb Member Dexter Video · apcowboy

Club member Dexter put this video of his self on the chat box I moved it here so it wouldn't get loss.

apcowboy · apcowboy

Ticks causing mysterious meat allergy http://www.cnn.com/2012/06/20/health/meat-tick-bite-allergy/index.html

apcowboy · apcowboy

Slaughterhouse helps Highland farmers make their living http://www.newsleader.com/article/20120624/NEWS01/206240332/Slaughterhouse-helps-Highland-farmers-make-their-living?odyssey=tab%7Ctopnews%7Ctext%7CFrontpage

Jason19991 · Jason19991

Can someone explain to me how to use this?

KevinJRS · KevinJRS

Did 17000 last month. This month I've done 53 meat packs so far and another 19 scheduled through the rest of the month. Direct mail went out yesterday. 2 more months and well officially been open a year.

apcowboy · apcowboy

Does the number of companies pushing full service meat cases and the wave of butcher shops opening across America suggest the pendulum is swinging back to good cuts of meat because customers are demanding better than prepackage. Is this why Companies like standard meat market.com see the dem...

apcowboy · apcowboy

MASTER YOUR CRAFT. knew everything about being a butcher. you make recommendations based on the best choice, TALK TO YOUR CUSTOMERS. That customer may be a real customer. Whoever it is, talk to them. Learn about them. LEARN HOW TO COOK Once you know about your customers, make suggestions about h...

FemaleCutter96 · FemaleCutter96

So training a new person in the meat dept. Im the manager and only cutter in a small store but getting busier.. So Im showing this girl some things and she has down a couple items she can cut. I went to the management for a raise for her and they want to know what she can do. So on my day off I called to check on her...

apcowboy · apcowboy

Report: Consumers Demand Drug-Free Meat Posted on: 3:23 pm, June 20, 2012, By Matt Sloane – CNN Medical Producer (CNN) — If you prefer your meat without antibiotics, you’re not alone, according to a new study from Consumers Union — the group that publishes Consume...

apcowboy · apcowboy

SAVE THE DATE! NC Choices is proud to announce the 2nd Annual Carolina Meat Conference December 3-4, 2012 at the historic WinMock Barn & Event Center in Bermuda R...

FemaleCutter96 · FemaleCutter96

Hello friends wondered if any SAL managers, cutters will be attending the meat/produce buying show in St Louis at the end of August. I will be there and just wanted to hook up with any club members who may be there too.

KY LADY CUTTER · KY LADY CUTTER

I found this interesting, thought I would past it on The 2012 Power of Meat Report revealed this among its key findings: Natural and organic meat and poultry markets attracted new users in 2011 after several years of being flat. The percentage of shoppers who reported purchasing natural and/or...

markeabakersr · markeabakersr

I was told today that because i didn't like that i was ask to give up my overtime i am looked at as unreliable know this wasn't OT due to any thing i did or didn't do I was schedule to come in 3 hours earlier for a benifits meeting that last 1 hour of which 10 minutes were spent on benifits. at the beginning of the...

apcowboy · apcowboy

To appeal to a multicultural shopper base, meat departments are offering more product information and meat cuts typically used in ethnic recipes http://supermarketnews.com/meat/culture-shop-meat-matter

apcowboy · apcowboy

Below is a story from Supermarket News I found very interesting , the parts highlighted in red is some points I find that shows me what I've heard over the past three years is very true from people all through the meat industry. SEEMS like they NEED US AGAIN LOL SPOTLIGHT ON SERVICE Trends in the US 6/13/...

apcowboy · apcowboy

Members Interesting read here http://www.infozine.com/news/stories/op/storiesView/sid/52242/

T-Bone · T-Bone

So last week we were interviewing hard for a position. I can barely keep up with how fast things are changing here. One moment a guy is doing this, the next he's doing that, then the next day he's being trained for something else. Anyway, a young lady is being interviewed. While she was waiting on the inte...

Topic		Started By	Replies	Views	Last Post
	Prediction Please.... (Preview) With the Fourth of July on Wednesday this year, I was just wondering if we are going to have 2 weekends, one weekend or no weekends at all?? When are you expecting your biggest sales?	Dan Dan the Meat Man	1	431	Jun 27, 2012 by Mainemeatman
	"Meat Cutter" license. (Preview) How many of you have ever had a "Meat Cutter" license ?? County Food Code requires individuals who are engaged in cutting fresh beef, veal, lamb and/or pork within a meat establishment to obtain a personal occupational "Meat Cutter" license. The Meat Cutter exam is a basic test designed to check for...	apcowboy	5	530	Jun 27, 2012 by Mainemeatman
	Canadian Meat Business Shortage of Meat Cutters Story (Preview) Below is a link to Canadian Meat Business, there is a story there by Club member Alan Mackenzie, the Excutive Editor of Canadian Meat Business about the shortage of meat cutters in the US and Canada. I gather some info for Alan for this story, he has mention me and the Meatcuttersclub in it. there is one...	apcowboy	2	723	Jun 26, 2012 by matt_the_meat_man
	Culb Member Dexter Video (Preview) Club member Dexter put this video of his self on the chat box I moved it here so it wouldn't get loss.	apcowboy	1	439	Jun 26, 2012 by meatlady1
	LISTEN UP, BEWARE !! (Preview) Ticks causing mysterious meat allergy http://www.cnn.com/2012/06/20/health/meat-tick-bite-allergy/index.html	apcowboy	1	540	Jun 25, 2012 by -
	LEADING THE WAY (Preview) Slaughterhouse helps Highland farmers make their living http://www.newsleader.com/article/20120624/NEWS01/206240332/Slaughterhouse-helps-Highland-farmers-make-their-living?odyssey=tab%7Ctopnews%7Ctext%7CFrontpage	apcowboy	0	492	Jun 25, 2012 by apcowboy
	Cutting Test (Preview) Can someone explain to me how to use this?	Jason19991	4	529	Jun 24, 2012 by Mainemeatman
	UPdate on the shop (Preview) Did 17000 last month. This month I've done 53 meat packs so far and another 19 scheduled through the rest of the month. Direct mail went out yesterday. 2 more months and well officially been open a year.	KevinJRS	3	481	Jun 24, 2012 by KevinJRS
	Question, Is the Pendulum swinging back??? (Preview) Does the number of companies pushing full service meat cases and the wave of butcher shops opening across America suggest the pendulum is swinging back to good cuts of meat because customers are demanding better than prepackage. Is this why Companies like standard meat market.com see the dem...	apcowboy	3	507	Jun 24, 2012 by Meat Monkey
	Three Tips to make you a better meat cutter (Preview) MASTER YOUR CRAFT. knew everything about being a butcher. you make recommendations based on the best choice, TALK TO YOUR CUSTOMERS. That customer may be a real customer. Whoever it is, talk to them. Learn about them. LEARN HOW TO COOK Once you know about your customers, make suggestions about h...	apcowboy	5	860	Jun 23, 2012 by Meat Monkey
	Opinion please... (Preview) So training a new person in the meat dept. Im the manager and only cutter in a small store but getting busier.. So Im showing this girl some things and she has down a couple items she can cut. I went to the management for a raise for her and they want to know what she can do. So on my day off I called to check on her...	FemaleCutter96	9	618	Jun 23, 2012 by -
	Report: Consumers Demand Drug-Free Meat ( UPDATE ) (Preview) Report: Consumers Demand Drug-Free Meat Posted on: 3:23 pm, June 20, 2012, By Matt Sloane – CNN Medical Producer (CNN) — If you prefer your meat without antibiotics, you’re not alone, according to a new study from Consumers Union — the group that publishes Consume...	apcowboy	0	511	Jun 22, 2012 by apcowboy
	Don't Miss the 2nd Annual Carolina Meat Conference (Preview) SAVE THE DATE! NC Choices is proud to announce the 2nd Annual Carolina Meat Conference December 3-4, 2012 at the historic WinMock Barn & Event Center in Bermuda R...	apcowboy	0	487	Jun 22, 2012 by apcowboy
	Save a Lot (Preview) Hello friends wondered if any SAL managers, cutters will be attending the meat/produce buying show in St Louis at the end of August. I will be there and just wanted to hook up with any club members who may be there too.	FemaleCutter96	1	503	Jun 22, 2012 by Mainemeatman
	something I thought I would past on (Preview) I found this interesting, thought I would past it on The 2012 Power of Meat Report revealed this among its key findings: Natural and organic meat and poultry markets attracted new users in 2011 after several years of being flat. The percentage of shoppers who reported purchasing natural and/or...	KY LADY CUTTER	0	357	Jun 22, 2012 by KY LADY CUTTER
	overtime worked (Preview) I was told today that because i didn't like that i was ask to give up my overtime i am looked at as unreliable know this wasn't OT due to any thing i did or didn't do I was schedule to come in 3 hours earlier for a benifits meeting that last 1 hour of which 10 minutes were spent on benifits. at the beginning of the...	markeabakersr	8	652	Jun 22, 2012 by PorkBelly
	Culture Shop: The Meat of the Matter (Preview) To appeal to a multicultural shopper base, meat departments are offering more product information and meat cuts typically used in ethnic recipes http://supermarketnews.com/meat/culture-shop-meat-matter	apcowboy	0	400	Jun 20, 2012 by apcowboy
	SEEMS like they NEED US AGAIN !! (Preview) Below is a story from Supermarket News I found very interesting , the parts highlighted in red is some points I find that shows me what I've heard over the past three years is very true from people all through the meat industry. SEEMS like they NEED US AGAIN LOL SPOTLIGHT ON SERVICE Trends in the US 6/13/...	apcowboy	4	821	Jun 21, 2012 by butcher29
	“Meat Without Drugs” (Preview) Members Interesting read here http://www.infozine.com/news/stories/op/storiesView/sid/52242/	apcowboy	1	447	Jun 21, 2012 by kbraker510
	I don't know what to say, but I like it. (Preview) So last week we were interviewing hard for a position. I can barely keep up with how fast things are changing here. One moment a guy is doing this, the next he's doing that, then the next day he's being trained for something else. Anyway, a young lady is being interviewed. While she was waiting on the inte...	T-Bone	3	565	Jun 20, 2012 by Sunday
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