General Message Board

finding members · kbraker510

is there any way to find member by the state/ counrty they live in? no doubt there may be people on here that i know but havent been able to find. thanks

apcowboy · apcowboy

Steer Fry came by with his youngblood cutter and brought me some HOG BUT NO BEER, Whats with that ??? lol THE HOG WAS SOME FINE EATING !! THANKS ERIC

apcowboy · apcowboy

What was your first place dumb question of this week lol

apcowboy · apcowboy

Steer fry has a problem posting pictures and ask me to post this one for him and tell ya'll, BRING THE BEER, HE GOT THE HOG ON !!

apcowboy · apcowboy

apcowboy · apcowboy

Do any of you have a Meat Display with a grill, charcoal, cook out items around it???

apcowboy · apcowboy

Are any of you cross merchandising with the produce dept on anything ?

Master_Meat_Sawman · Master_Meat_Sawman

Saw this on one of the meat news web sites, question on bottom CUT SPOTLIGHT: Beef Loin T-Bone SteakDid you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean? A three-ounce serving has just 172 calories and 3 grams of saturate...

Meat Monkey · Meat Monkey

How many of you have to count inventory on a holiday weekend? It seems like every other inventory falls on a holiday. New Years. Easter. Memorial Day. The Fourth. It's getting old, man. It seems like there should be an easy way to shift the accounting around for a week and give us more labor to accomplish...

apcowboy · apcowboy

FROM LENA, posted on the side chat board, may 29th Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol

apcowboy · apcowboy

This first cutter is a club member,Steven Mckee, Market Manager for Rainbow Foods in Phenix City, Alabama. He has a nice market there, has a second man that is a old timer, been around the business for over 40 years. Hopefully his second man may soon be a member. Steven seems to be a go getter and holdin...

apcowboy · apcowboy

I will be in the Columbus, Ga. & Phenix City, Al. Area this Monday & Tuesday to make a Traveling Meatman video and meet some meat cutters in the area. If any members in that area want to meet me and buy my dinner send me a e-mail with address and phone number LOL, No, Dinner will be on me lol send to...

irish squirrel · irish squirrel

Well we have a big weekend coming up. What are we pushing to get sales up? I'm going with T-bones, P house, 1/4 loins, chops, Country ribs, and whole Fryers. I'm stocking the case as full as I can get it. I have 2 big campgrounds near my store, and I get a lot of campers coming in each day. More salesmeans more...

A1Butcher · A1Butcher

I have a project coming up next week to try and utilize short cut shoulder clods and was wondering if anyone has some knowlege on what I could possibly make them into.

wyatt · wyatt

I am pushing $5.99 Choice ribeyes, Surf n Turf, 93% patties,85% and 80%. Along with Copper River Sockeye Wild Salmon for $11.99

apcowboy · apcowboy

SOON I WILL BE PLACING A MAP ON THE BOARD OF THE AREA I WILLING TRAVELING UP NORTH, ANYONE CLOSE TO MY ROUTE THAT WOULD LIKE TO MEET ME PLEASE SEND ME A E-MAIL WITH YOUR ADDRESS, PHONE NUMBER AND YOUR DAYS OFF, I WILL TRY TO MEET MEMBERS AT THEIR STORE FOR A FEW MINS IF IT IS POSSIBLE

Master_Meat_Sawman · Master_Meat_Sawman

was wondering if any cutters here is doing any of this merchandising RISING PRICES CREATE MERCHANDISING OPPORTUNITIES FOR RETAILERSRecent checkoff-funded research on how food prices are impacting consumers' purchasing decisions revealed that consumers are eating out less and cooking at h...

-

a week ago i said something about posting pics of our shish kabobs to compare how we do them. You know I went to kroger last week and checked out the meat dept like i do every time i go to a different store for any reason. Who ever did those chicken shish kabobs at davison, mi krogers last week Shame on you...

NEW MEMBER, NEW COUNTRY, NEW FLAG · apcowboy

New Member Rawtech gives us a new country and new flag.He comes from a country rich in history, very interesting read. I hope he will share his countrys way of cutting meat. WELCOME Rawtech, GLAD TO HAVE YOU IN THE CLUB

apcowboy · apcowboy

Tell everyone to submit as soon as they can. They will be shooting in the beginning of August. If you have any other questions feel free to ask me. Patrick Brescia

Topic		Started By	Replies	Views	Last Post
	finding members (Preview) is there any way to find member by the state/ counrty they live in? no doubt there may be people on here that i know but havent been able to find. thanks	kbraker510	2	891	Jul 4, 2011 by -
	I GOT HOG, BUT NO BEER LOL (Preview) Steer Fry came by with his youngblood cutter and brought me some HOG BUT NO BEER, Whats with that ??? lol THE HOG WAS SOME FINE EATING !! THANKS ERIC	apcowboy	4	842	Jul 4, 2011 by masteryeti
	What was your first place (Preview) What was your first place dumb question of this week lol	apcowboy	4	919	Jul 3, 2011 by irish squirrel
	Steer Fry Ask me to post this (Preview) Steer fry has a problem posting pictures and ask me to post this one for him and tell ya'll, BRING THE BEER, HE GOT THE HOG ON !!	apcowboy	2	864	Jul 3, 2011 by -
	NEW TRAVELING MEATMAN VIDEO (Preview)	apcowboy	4	981	Jul 3, 2011 by masteryeti
	DO ANY OF YOU HAVE (Preview) Do any of you have a Meat Display with a grill, charcoal, cook out items around it???	apcowboy	4	837	Jul 3, 2011 by masteryeti
	Are any of you (Preview) Are any of you cross merchandising with the produce dept on anything ?	apcowboy	4	861	Jul 3, 2011 by masteryeti
	I have a question (Preview) Saw this on one of the meat news web sites, question on bottom CUT SPOTLIGHT: Beef Loin T-Bone SteakDid you know that one of American's favorite steak cuts for the grill, the Beef Loin T-Bone Steak also meets USDA standards for lean? A three-ounce serving has just 172 calories and 3 grams of saturate...	Master_Meat_Sawman	10	969	Jul 3, 2011 by masteryeti
	Inventory on Holiday Weekends (Preview) How many of you have to count inventory on a holiday weekend? It seems like every other inventory falls on a holiday. New Years. Easter. Memorial Day. The Fourth. It's getting old, man. It seems like there should be an easy way to shift the accounting around for a week and give us more labor to accomplish...	Meat Monkey	6	895	Jul 2, 2011 by Philo
	WE HAVE A GRAND MA !!! (Preview) FROM LENA, posted on the side chat board, may 29th Big News for me...I'm a GRANDMA!! lol Grandson arrived may 15 an boy has he kept me hoppin lol	apcowboy	7	849	Jul 2, 2011 by jsummers
	Some cutters I met (Preview) This first cutter is a club member,Steven Mckee, Market Manager for Rainbow Foods in Phenix City, Alabama. He has a nice market there, has a second man that is a old timer, been around the business for over 40 years. Hopefully his second man may soon be a member. Steven seems to be a go getter and holdin...	apcowboy	2	1076	Jul 1, 2011 by knifelady
	ON THE ROAD NEXT MONDAY & TUESDAY (Preview) I will be in the Columbus, Ga. & Phenix City, Al. Area this Monday & Tuesday to make a Traveling Meatman video and meet some meat cutters in the area. If any members in that area want to meet me and buy my dinner send me a e-mail with address and phone number LOL, No, Dinner will be on me lol send to...	apcowboy	6	873	Jun 29, 2011 by apcowboy
	4th of July weekend (Preview) Well we have a big weekend coming up. What are we pushing to get sales up? I'm going with T-bones, P house, 1/4 loins, chops, Country ribs, and whole Fryers. I'm stocking the case as full as I can get it. I have 2 big campgrounds near my store, and I get a lot of campers coming in each day. More salesmeans more...	irish squirrel	12	965	Jun 29, 2011 by theonlyhitman
	Shoulder clods ( 1 2 ) (Preview) I have a project coming up next week to try and utilize short cut shoulder clods and was wondering if anyone has some knowlege on what I could possibly make them into.	A1Butcher	35	3877	Jun 28, 2011 by masteryeti
	What is everyone pushing for Fathers Day Weekend (Preview) I am pushing $5.99 Choice ribeyes, Surf n Turf, 93% patties,85% and 80%. Along with Copper River Sockeye Wild Salmon for $11.99	wyatt	22	1105	Jun 25, 2011 by Big Beef
	TRIP UP NORTH (Preview) SOON I WILL BE PLACING A MAP ON THE BOARD OF THE AREA I WILLING TRAVELING UP NORTH, ANYONE CLOSE TO MY ROUTE THAT WOULD LIKE TO MEET ME PLEASE SEND ME A E-MAIL WITH YOUR ADDRESS, PHONE NUMBER AND YOUR DAYS OFF, I WILL TRY TO MEET MEMBERS AT THEIR STORE FOR A FEW MINS IF IT IS POSSIBLE	apcowboy	13	1031	Jun 23, 2011 by Mosley
	MERCHANDISING OPPORTUNITIES (Preview) was wondering if any cutters here is doing any of this merchandising RISING PRICES CREATE MERCHANDISING OPPORTUNITIES FOR RETAILERSRecent checkoff-funded research on how food prices are impacting consumers' purchasing decisions revealed that consumers are eating out less and cooking at h...	Master_Meat_Sawman	0	938	Jun 23, 2011 by Master_Meat_Sawman
	Pic of beef shish kabob (Preview) a week ago i said something about posting pics of our shish kabobs to compare how we do them. You know I went to kroger last week and checked out the meat dept like i do every time i go to a different store for any reason. Who ever did those chicken shish kabobs at davison, mi krogers last week Shame on you...	-	12	1164	Jun 22, 2011 by -
	NEW MEMBER, NEW COUNTRY, NEW FLAG (Preview) New Member Rawtech gives us a new country and new flag.He comes from a country rich in history, very interesting read. I hope he will share his countrys way of cutting meat. WELCOME Rawtech, GLAD TO HAVE YOU IN THE CLUB	apcowboy	11	1084	Jun 22, 2011 by -
	about the sign up for the meat cutters reality show (Preview) Tell everyone to submit as soon as they can. They will be shooting in the beginning of August. If you have any other questions feel free to ask me. Patrick Brescia	apcowboy	0	871	Jun 21, 2011 by apcowboy
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