General Message Board

Lady Filet Mignon · Lady Filet Mignon

Modern-day meat market offers new casual dining experience in The Heights

JimmyMac · JimmyMac

Inspectors from the state came in yesterday. This is what they said regarding our HACCP. One type of product per auto-wrapper. Wrapping vegetable, fruit, fish, beef, lamb, pork, turkey, and then chicken is no longer an acceptable order of operation. The same goes for prep tables. This can be mitig...

alive · alive

IF you are willing to share.Looking for something new out of this world "BAM" Value added item that is for the BBQ.I have about 40 products we do on our value added section.But would like to try one more thing that we don't have.So please share.. THANKS Pete

apcowboy · apcowboy

Jetplane has added a touch to our Logo's, you can't help but notice them now !! WHAT do ya'll think ???

NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT!! BILLY McELHANEY JR. http://www.meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

WHAT WAS YOUR 4th OF JULY SPECIALS?? WHICH ONE IS SELLING THE BEST??

apcowboy · apcowboy

MMM Wonder if this would be a USDA approved way to glaze hams, Anyone ever seen this before??

apcowboy · apcowboy

SLAUGHTER/PROCESSING PLANT FOR SALE Located in eastern North Carolina about one hour east of Raleigh, N.C. This plant has been open since 1975. We are operating under USDA Inspection as a T/A facility. After 38 years the owner has retired to pursue other interest. The majority of the plant was bu...

apcowboy · apcowboy

LOW DOWN PAYMENT !! YOU RIDE OFF TO MAKE YOUR DREAMS COME TRUE !!

newbernbears · newbernbears

Do people ask you if you have a hammer occasionally? I always bust out in the song, then explain I am a butcher-I have knives. LOL

apcowboy · apcowboy

THEY CLOSED THEM DOWN FOR MIXING SPECIES LOL SOME WHERE IN 1935

apcowboy · apcowboy

NEW MEMBER JOHN ( your left ) AND PART OF HIS CREW Below is a story about his father AL DICK that started GOLDEN STEER THE GOLDEN STEER MEAT SHOP NOW WELCOME TO THE CLUB JOHN !!

apcowboy · apcowboy

At least Mr. McDonald the Acting President is working to see if the need is there and as short as we are for meat cutters here in Ga. and the South East I'm sure we will get a course. Hi Leon,A note to let you know we continue to work through our “Needs Assessment” process for the meat cutting program. Ou...

apcowboy · apcowboy

EUROPEAN BUTCHERY TROPHY ResultsCountry• SUISSEName•Justin TSCHANNENName•Armand STUBY Country• FRANCEName•Yoann JACQUIMINName•Olivier BAYLE Country• FRANCEName•Cyril BOURGAUXName•Michel MASSONEAU The contestants who have entered so far for the second European Butchery Tr...

apcowboy · apcowboy

Young butchers selected for international contestBy Nicholas Robinson 24 April, 2013 Team members have been selected to represent the UK at this year’s International Young Butcher Competition, which is held in Germany.Andrew Brassington of Ludlow Food Centre and Kyle Mottram of Keelham Fa...

apcowboy · apcowboy

This is the wonderful mess Leander's cutter and he got to help deal with at six in the morning. You know it really suck's when meat has the only guys at work most days. And dumb ass truck drivers make your job so much fun.

apcowboy · apcowboy

Arnold’s Meats in West Springfield, Massachusetts Voted "Best Butcher" in Western Mass! Arnold's History 1974: Eddie Katz and Arnold Soodalter, brothers-in-law, decided to start a USDA federally inspected wholesale meat business. They opened Arnold’s & Eddie’s Foods, Inc. dba Ar...

apcowboy · apcowboy

A New USDA Report Finds a Nuanced Approach is Needed to Addressing Processing Challenges within the Local Niche Meat IndustryFor Immediate Release:June 28, 2013A new USDA-ERS report presents an opposite point of view to the commonly held belief that we need more processors to solve the challenge...

apcowboy · apcowboy

Matt the meat man " Has won Meat Manager of the Year for the Peace Country Co-op Edmonton region " Left to Right: Lee (sausage maker) Matt (manager)...

apcowboy · apcowboy

Stephanie Craig (Bonnybridge), Finalist UK Young Butcher of the Year 2008 Young Butcher of the Year - Finalist Young Butcher of the Year - FinalistStephanie Craig of Pauls Quality Butchers in Bonnybridge, made the trip to London on Tuesday 18th November as one of the top five in the National Young B...

Topic		Started By	Replies	Views	Last Post
	I would like to eat or work here (Preview) Modern-day meat market offers new casual dining experience in The Heights	Lady Filet Mignon	1	509	Jul 6, 2013 by Lady Filet Mignon
	State Inspectors... (Preview) Inspectors from the state came in yesterday. This is what they said regarding our HACCP. One type of product per auto-wrapper. Wrapping vegetable, fruit, fish, beef, lamb, pork, turkey, and then chicken is no longer an acceptable order of operation. The same goes for prep tables. This can be mitig...	JimmyMac	8	591	Jul 5, 2013 by wyatt
	"BAM" bbq PRODUCT that sells well in your store (Preview) IF you are willing to share.Looking for something new out of this world "BAM" Value added item that is for the BBQ.I have about 40 products we do on our value added section.But would like to try one more thing that we don't have.So please share.. THANKS Pete	alive	0	334	Jul 4, 2013 by alive
	A BIG HAND FOR JETPLANE (Preview) Jetplane has added a touch to our Logo's, you can't help but notice them now !! WHAT do ya'll think ???	apcowboy	3	765	Jul 4, 2013 by MeatGrady
	NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT!! BILLY McELHANEY JR. http://www.meatcuttersclub.com/halloffame.htm	apcowboy	5	503	Jul 4, 2013 by J-Mansell
	SPECIALS OF THE WEEK (Preview) WHAT WAS YOUR 4th OF JULY SPECIALS?? WHICH ONE IS SELLING THE BEST??	apcowboy	3	485	Jul 3, 2013 by Big Joe
	MMM Wonder if this would be a USDA approved way to glaze hams (Preview) MMM Wonder if this would be a USDA approved way to glaze hams, Anyone ever seen this before??	apcowboy	1	450	Jul 3, 2013 by luckylupo
	SLAUGHTER/PROCESSING PLANT FOR SALE (Preview) SLAUGHTER/PROCESSING PLANT FOR SALE Located in eastern North Carolina about one hour east of Raleigh, N.C. This plant has been open since 1975. We are operating under USDA Inspection as a T/A facility. After 38 years the owner has retired to pursue other interest. The majority of the plant was bu...	apcowboy	2	1264	Jul 3, 2013 by apcowboy
	BE YOUR OWN BOSS, MEAT MARKET FOR SALE (Preview) LOW DOWN PAYMENT !! YOU RIDE OFF TO MAKE YOUR DREAMS COME TRUE !!	apcowboy	7	582	Jul 1, 2013 by Big Joe
	If I Had A Hammer (Preview) Do people ask you if you have a hammer occasionally? I always bust out in the song, then explain I am a butcher-I have knives. LOL	newbernbears	2	313	Jul 1, 2013 by newbernbears
	CLOSED THEM DOWN FOR MIXING SPECIES (Preview) THEY CLOSED THEM DOWN FOR MIXING SPECIES LOL SOME WHERE IN 1935	apcowboy	2	431	Jul 1, 2013 by luckylupo
	MEET NEW MEMBER JOHN DICK OF GOLDEN STEER (Preview) NEW MEMBER JOHN ( your left ) AND PART OF HIS CREW Below is a story about his father AL DICK that started GOLDEN STEER THE GOLDEN STEER MEAT SHOP NOW WELCOME TO THE CLUB JOHN !!	apcowboy	7	483	Jun 30, 2013 by luckylupo
	Good news on the Meat Cutting Course I been working for. (Preview) At least Mr. McDonald the Acting President is working to see if the need is there and as short as we are for meat cutters here in Ga. and the South East I'm sure we will get a course. Hi Leon,A note to let you know we continue to work through our “Needs Assessment” process for the meat cutting program. Ou...	apcowboy	3	441	Jun 30, 2013 by luckylupo
	EUROPEAN BUTCHERY TROPHY (Preview) EUROPEAN BUTCHERY TROPHY ResultsCountry• SUISSEName•Justin TSCHANNENName•Armand STUBY Country• FRANCEName•Yoann JACQUIMINName•Olivier BAYLE Country• FRANCEName•Cyril BOURGAUXName•Michel MASSONEAU The contestants who have entered so far for the second European Butchery Tr...	apcowboy	5	673	Jun 30, 2013 by luckylupo
	Young butchers selected for international contest (Preview) Young butchers selected for international contestBy Nicholas Robinson 24 April, 2013 Team members have been selected to represent the UK at this year’s International Young Butcher Competition, which is held in Germany.Andrew Brassington of Ludlow Food Centre and Kyle Mottram of Keelham Fa...	apcowboy	1	373	Jun 30, 2013 by luckylupo
	Club member Leander Hall was not a happy meat cutter today (Preview) This is the wonderful mess Leander's cutter and he got to help deal with at six in the morning. You know it really suck's when meat has the only guys at work most days. And dumb ass truck drivers make your job so much fun.	apcowboy	3	470	Jun 30, 2013 by luckylupo
	Voted "Best Butcher" in Western Mass! (Preview) Arnold’s Meats in West Springfield, Massachusetts Voted "Best Butcher" in Western Mass! Arnold's History 1974: Eddie Katz and Arnold Soodalter, brothers-in-law, decided to start a USDA federally inspected wholesale meat business. They opened Arnold’s & Eddie’s Foods, Inc. dba Ar...	apcowboy	1	985	Jun 30, 2013 by luckylupo
	For Immediate Release: new USDA-ERS report (Preview) A New USDA Report Finds a Nuanced Approach is Needed to Addressing Processing Challenges within the Local Niche Meat IndustryFor Immediate Release:June 28, 2013A new USDA-ERS report presents an opposite point of view to the commonly held belief that we need more processors to solve the challenge...	apcowboy	1	357	Jun 30, 2013 by luckylupo
	Matt the meat man," Meat Manager of the Year " pictures (Preview) Matt the meat man " Has won Meat Manager of the Year for the Peace Country Co-op Edmonton region " Left to Right: Lee (sausage maker) Matt (manager)...	apcowboy	5	470	Jun 30, 2013 by luckylupo
	Finalist Stephanie Craig of Pauls Quality Butchers in Young Butcher of the Year (Preview) *Stephanie Craig (Bonnybridge), Finalist UK Young Butcher of the Year 2008* Young Butcher of the Year - Finalist Young Butcher of the Year - FinalistStephanie Craig of Pauls Quality Butchers in Bonnybridge, made the trip to London on Tuesday 18th November as one of the top five in the National Young B...**	apcowboy	4	870	Jun 30, 2013 by luckylupo
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