|
|
Grinders and stuffers fine-tune efficiencies
(Preview)
GET THE NEWS about Grinders and stuffers fine-tune efficiencies
|
apcowboy
|
0
|
467
|
|
|
|
|
|
New Lean Beef Cuts for your Meat Case
(Preview)
CHECK THE NEW CUTS OUT, MAY BE SOMETHING YOU MAY WANT TO TRY
|
apcowboy
|
0
|
492
|
|
|
|
|
|
Master Meat Crafter
(Preview)
If anyone is interested, the next Master Meat Crafter Class will soon be accepting applications. This class is the first of its kind. It is a 2 year program offered at the University Wisconsin-Madison. It is an in depth look into all aspects of meat processing with hands on demonstrations. http://ww...
|
RJ
|
3
|
490
|
|
|
|
|
|
Job Opportunity
(Preview)
Anyone know of a young meat cutter that wants to learn how to be a manager in the Chicago area??? I just took on the role of manager in a new store with a different concept and am recruiting. I can not reveal who yet but will soon Pay is decent. New Store. New equipment. great owners
|
Big Beef
|
10
|
633
|
|
|
|
|
|
Apprentice Training
(Preview)
Hey everyone I am wondering if anyone here has access to an Apprentice Training program that you would like to share Part of my new job is to create a program for training new meat cutters and if I can get parts of the wheel already completed it would help me in building a program
|
Big Beef
|
8
|
658
|
|
|
|
|
|
wondering about your shrink
(Preview)
How do you manage your shrink? Do you keep a weekly record of it. I have a book I write down everything in it I reduce and everything that goes to the barrel. How would I measure my shrink at the end of the month??
|
Jan_ladycutter
|
12
|
908
|
|
|
|
|
|
carniceria de lujo en australia
(Preview)
http://www.youtube.com/watch?v=K8_gY0t-8H4&feature=feedlik
|
sanpossobetto
|
1
|
1053
|
|
|
|
|
|
Good News & Bad News
(Preview)
Good News....Been invited out for dinner by a client. Bad News.....Wont be in the chatroom Wedn nite !!!!!! Hangover massive Thursday morning me thinks !!!!!!!!!!!!!!!!!!! xxxxHxxxx
|
hjb1309
|
5
|
540
|
|
|
|
|
|
merchandising is in the name ?
(Preview)
I have heard winners in merchandising is because of the name they pick. I guess this may be true. read their history page. http://www.special****.com/
|
KY LADY CUTTER
|
2
|
424
|
|
|
|
|
|
CHAT TODAY SEE TIME
(Preview)
TWO CHATS , WEDNESDAY 9th ONE IS TO LET OUR UK MEMBERS TO TRY TO GET IN ON ONE GET READY TO !! WE HAVING TWO CHATS ONE IS AT 4 PM E.S.T FOR OUR UK MEMBERS, THAT WILL BE 9 PM UK TIME THE OTHER ONE AT 9 P.M. E.S.T. BOTH CHATS WILL BE FOR ONE HOUR OR LONGER DEPENDING ON HOW MANY COMES. PLEASE CHECK YOUR SET...
|
apcowboy
|
2
|
540
|
|
|
|
|
|
MEET NEW MEMBER MIKE CRAGIN OF SUPERIOR MEATS
(Preview)
MEET NEW MEMBER MIKE CRAGIN MANAGER OF SUPERIOR MEATS Birch to the left is his right hand man at Superior meat MIKE AND CREW HAS WON MANY AWARDS FOR THEIR SUSAGE MAKING MIKE AND CREW LIKES TO GET INTO THE GRILL WARS SEE VIDEO OF MIKE, CREW AND HIS MARKET...
|
apcowboy
|
9
|
1000
|
|
|
|
|
|
WANTS TO CONNECT ANY CANADIANS BUTCHERS
(Preview)
Our Member Steve of www.chfresh.co.uk wants to connect with any Canadians Butchers wanting to import English or Welsh Lamb
|
apcowboy
|
4
|
489
|
|
|
|
|
|
MEET The " CardiffButcher " From Wales
(Preview)
MEET MARTIN, The " CardiffButcher " From Wales Winner of the best butcher's in Cardiff 2008, Has Won NORTH & SOUTH WALES AWARDS FOR EXCELLENCE IN MEAT PRODUCTS 2010 http://www.martinplayer.com/#/awards/4540264585 He sources the be...
|
apcowboy
|
11
|
596
|
|
|
|
|
|
The Butcher’s Back
(Preview)
The Butcher’s BackFrom Conneticut Magazine by Elizabeth Keyser Steven Ford calls himself “the last of the Mohicans,” but he’s actually looking more like a trailblazer. A year-and-a-half ago, Ford opened Butcher’s Best in Newtown, which chefs and gastronomes consider one of the finest meat m...
|
apcowboy
|
4
|
720
|
|
|
|
|
|
Hiring butchers — not an easy task
(Preview)
Farming and Agriculture BlogPakistan05 November 2011Hiring butchers — not an easy task With only a couple of days left in Eidul Azha, people are seen busy in finding butchers to slaughter animals, which is not an easy task. Hiring a butcher is the preference for most people, however, engaging a co...
|
apcowboy
|
3
|
611
|
|
|
|
|
|
Anyone here never been written up?
(Preview)
I think it's about 5 times for me. Average once every 6-7 years I guess. One guy at my store (not meat) got his first write up in his 25th year there. His objection to the write up was that he "hadn't been witten up in 25 years, so why should they do it now?" LOL @ him.
|
Burgermeister
|
19
|
671
|
|
|
|
|
|
Why do people do this?
(Preview)
Leon jumped my butt on facebook the other day for not getting on here enough so I figured I'd post a question I had. (Sorry Leon the woman has been keeping my butt too busy! Had to buy her a new stove, dishwasher, fridge, and microwave yesterday. :/) I'm fairly certain this has already been covered, but I...
|
KevinJRS
|
13
|
641
|
|
|
|
|
|
One of Spain's most exquisite cured hams
(Preview)
One of Spain's most exquisite cured hams, from Di Bruno Bros.
|
apcowboy
|
2
|
442
|
|
|
|
|
|
NOV. GOLDEN KNIFE AWARD
(Preview)
NOV. GOLDEN KNIFE AWARD GOES TO Rick Reams ( RJ ) OWNER OF www.rjmeats.com IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD WITH GREAT ANSWERS AND GREAT HUMOR. HE HAS BOUGHT 5 NEW MEMBERS TO THE CLUB, HAS BEEN VERY HELPFUL IN ADVANCING THE CLUB, HE HAS GAVE A LOT OF HIS TIME TO THE SITE...
|
apcowboy
|
21
|
931
|
|
|
|
|
|
cutting frozen turkeys?
(Preview)
Ok, had a lady that wanted a honeysuckle white turkey cut it half today... told her NO as the saw had already been broken down and sanitized for the day....and her reasoning was, I like to get a big turkey so I can cook some now and some later....she had a 26 lb one!!!...now common sense thinking , get 2 12lb...
|
Tia
|
6
|
685
|
|
|
