General Message Board

apcowboy · apcowboy

Monday I had to go to Atlanta, Had my son in law with me, I pass a meat shop, MEAT MAN Meat Market, I turned around and we went in, I walked up to the meat counter, a service counter. I looked at the two meat cutters working behind the counter cutting. One was cutting T-Bones, a inch and a half, the other scrap...

apcowboy · apcowboy

below is a new page that is going on the front page, we have grown to need this, ANYONE here think something else should be added for what we stand for here at the club ABOUT US The Meat Cutters Club ® A WEB SITE FOR THE MEA...

apcowboy · apcowboy

This morning I got a call from this lady, Audrey E. Kali, Ph.D. Associate Professor Communication Arts Framingham State University 100 State Street Framingham, MA 01701 I had e-mail her about getting permission to put some of her stories on the site, these stories are at http://abattoirrising....

Meat Monkey · Meat Monkey

All day long. Buzzer rings. "Got any marrow bones for my little dog?" "Let me check." Trudge back into the freezer. Dig out the box of femur bones. Usually there's already two or three boxes of knuckles that we've already cut the marrow bones off. Grab a couple femurs. Dull the cr...

Old Site Member Has Came To New · apcowboy

A member that signed up on the old google membership board has came to our new site. His name is Mike Smollon, he is the owner of I meet Mike a few years back, about the time he moved his shop to Annapolis. thats one reason it's took him so long to get here lol He has put a lot of work into his shop, He has one of th...

CLUB MEMBERS YOU GOT TO SEE THIS !! · apcowboy

CLUB MEMBERS YOU GOT TO SEE THIS !! FDARN HAS OUT DID HIS SELF ON THIS !!! CLICK THE LINK AND SEE HOW HE LINKED THE MEATCUTTERSCLUB STORE TO THE FRONT PAGE, LOOK AT THE LEFT HAND SIDE BOTTOM http://meatcuttersclub.com/ FDARN, , GREAT JOB !!!!!!!!!

apcowboy · apcowboy

I dropped off in the Chat room tonight a few times but no one was in there lol I guess having it listed for every Tuesday night at 9 pm on the front page doesn't work well lol SO I will be back to posting it on the board and sending out a e-mail on it every Tuesday Morning. ALL YOU LADIES GET YOUR FARMVILLE W...

apcowboy · apcowboy

OUR BROTHER OF THE KNIFE MEAT MONKEY HAS REWORDED THE ABOUT US PAGE, I LIKE IT AND THINK THIS IS WHAT WE WILL GO WITH, ANY COMMENTS ??? The Meat Cutters Club ® A WEB SITE FOR MEAT INDUSTRY PROFESSIONALS, MEAT CUTTERS, MEAT WRAPPERS, DELI WORKERS, MEAT SHOPS, WEB SITES AND MEAT BUSINESSES. ...

apcowboy · apcowboy

I thought I would have been through with this by now, but as my favorite saying is, " **** Happens " lol Anyway I thought I would let you Ya'll have another look at it. http://www.cafepress.com/MEATCUTTERSCLUB_STORE STILL DON'T ORDER ANYTHING YET. I have had some problems with my computers, both wen...

apcowboy · apcowboy

Whole Foods holds national ‘Best Butcher’ contest MeatPoultry.com, July 18, 2011 by Meat&Poultry Staff AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher...

apcowboy · apcowboy

How many acts of Cross Contamination can you count in this video ???? http://www.dailymotion.com/video/xggmiy_how-to-choose-a-cut-of-meat-for-roasting_lifestyle

apcowboy · apcowboy

Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...

apcowboy · apcowboy

Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...

apcowboy · apcowboy

Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...

kbraker510 · kbraker510

pork butt from two weeks ago. 11 hours @225 degrees.

apcowboy · apcowboy

CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...

kar · kar

my stores policy is cut 1 inch down to the bone and then cut the bone on saw ... whats your store is it use the saw and cut it or cut with knife first then saw?

apcowboy · apcowboy

I got the deal with Cafepress, Here is the link to the Meatcuttersclub Gift Shop. http://www.cafepress.com/MEATCUTTERSCLUB_STORE DON'T BUY ANYTHING FROM HERE YET !!!! I'm still working on setting this up and will need to change somethings, An ALL MEMBERS will get about a $5.00 Discount when we ar...

FemaleCutter96 · FemaleCutter96

Anyone else experience power outages due to last nights storms. I got the call at 6:20 that the power had been off since 3am and all the cases were pulled. Got in there 7 and started dryice to the coolers. Then it came on at 9. Two call offs and total maddness trying to get customers what they want and put the...

jsummers · jsummers

I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?

Topic		Started By	Replies	Views	Last Post
	Old Work Habits (Preview) Monday I had to go to Atlanta, Had my son in law with me, I pass a meat shop, MEAT MAN Meat Market, I turned around and we went in, I walked up to the meat counter, a service counter. I looked at the two meat cutters working behind the counter cutting. One was cutting T-Bones, a inch and a half, the other scrap...	apcowboy	7	869	Jul 29, 2011 by kingofcubes
	I need ya'll opinion PLEASE (Preview) below is a new page that is going on the front page, we have grown to need this, ANYONE here think something else should be added for what we stand for here at the club ABOUT US The Meat Cutters Club ® A WEB SITE FOR THE MEA...	apcowboy	15	1071	Jul 29, 2011 by Burgermeister
	A interesting phone call I got this morning. (Preview) This morning I got a call from this lady, Audrey E. Kali, Ph.D. Associate Professor Communication Arts Framingham State University 100 State Street Framingham, MA 01701 I had e-mail her about getting permission to put some of her stories on the site, these stories are at http://abattoirrising....	apcowboy	3	880	Jul 28, 2011 by masteryeti
	Anyone else get sick of being hounded for marrow bones? And special cut pet food? (Preview) All day long. Buzzer rings. "Got any marrow bones for my little dog?" "Let me check." Trudge back into the freezer. Dig out the box of femur bones. Usually there's already two or three boxes of knuckles that we've already cut the marrow bones off. Grab a couple femurs. Dull the cr...	Meat Monkey	21	1937	Jul 28, 2011 by butcher29
	Old Site Member Has Came To New (Preview) A member that signed up on the old google membership board has came to our new site. His name is Mike Smollon, he is the owner of I meet Mike a few years back, about the time he moved his shop to Annapolis. thats one reason it's took him so long to get here lol He has put a lot of work into his shop, He has one of th...	apcowboy	4	971	Jul 28, 2011 by butcher29
	CLUB MEMBERS YOU GOT TO SEE THIS !! (Preview) CLUB MEMBERS YOU GOT TO SEE THIS !! FDARN HAS OUT DID HIS SELF ON THIS !!! CLICK THE LINK AND SEE HOW HE LINKED THE MEATCUTTERSCLUB STORE TO THE FRONT PAGE, LOOK AT THE LEFT HAND SIDE BOTTOM http://meatcuttersclub.com/ FDARN, , GREAT JOB !!!!!!!!!	apcowboy	1	1018	Jul 27, 2011 by apcowboy
	the Chat Room (Preview) I dropped off in the Chat room tonight a few times but no one was in there lol I guess having it listed for every Tuesday night at 9 pm on the front page doesn't work well lol SO I will be back to posting it on the board and sending out a e-mail on it every Tuesday Morning. ALL YOU LADIES GET YOUR FARMVILLE W...	apcowboy	0	787	Jul 26, 2011 by apcowboy
	NEW ABOUT US PAGE BY MEAT MONKEY (Preview) OUR BROTHER OF THE KNIFE MEAT MONKEY HAS REWORDED THE ABOUT US PAGE, I LIKE IT AND THINK THIS IS WHAT WE WILL GO WITH, ANY COMMENTS ??? The Meat Cutters Club ® A WEB SITE FOR MEAT INDUSTRY PROFESSIONALS, MEAT CUTTERS, MEAT WRAPPERS, DELI WORKERS, MEAT SHOPS, WEB SITES AND MEAT BUSINESSES. ...	apcowboy	0	1085	Jul 26, 2011 by apcowboy
	THE MEATCUTTERSCLUB GIFT STORE (Preview) I thought I would have been through with this by now, but as my favorite saying is, " Happens " lol Anyway I thought I would let you Ya'll have another look at it. http://www.cafepress.com/MEATCUTTERSCLUB_STORE STILL DON'T ORDER ANYTHING YET. I have had some problems with my computers, both wen...	apcowboy	0	918	Jul 26, 2011 by apcowboy
	well, well, look here !! (Preview) Whole Foods holds national ‘Best Butcher’ contest MeatPoultry.com, July 18, 2011 by Meat&Poultry Staff AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher...	apcowboy	8	1138	Jul 26, 2011 by Lena
	HOW MANY, COUNT THEM (Preview) How many acts of Cross Contamination can you count in this video ???? http://www.dailymotion.com/video/xggmiy_how-to-choose-a-cut-of-meat-for-roasting_lifestyle	apcowboy	6	1054	Jul 25, 2011 by kbraker510
	DO YOU SELL ENHANCED MEATS? (Preview) Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...	apcowboy	7	1082	Jul 24, 2011 by masteryeti
	I'M LOSS !!!!!! (Preview) Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...	apcowboy	4	1113	Jul 24, 2011 by masteryeti
	REDNECK DEEP FRIED SPARE RIBS (Preview) Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...	apcowboy	4	1372	Jul 23, 2011 by apcowboy
	on the grill a a few weeks ago (Preview) pork butt from two weeks ago. 11 hours @225 degrees.	kbraker510	9	1045	Jul 23, 2011 by butcher29
	ON THE FRONT PAGE, Daily Meat News (Preview) CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...	apcowboy	0	923	Jul 23, 2011 by apcowboy
	bone in rib steaks (Preview) *my stores policy is cut 1 inch down to the bone and then cut the bone on saw ...* *whats your store is it use the saw and cut it or cut with knife first then saw?*	kar	6	893	Jul 23, 2011 by qualitycuts
	WANT A, I'M A MEAT ARTIST CAP ?? (Preview) I got the deal with Cafepress, Here is the link to the Meatcuttersclub Gift Shop. http://www.cafepress.com/MEATCUTTERSCLUB_STORE DON'T BUY ANYTHING FROM HERE YET !!!! I'm still working on setting this up and will need to change somethings, An ALL MEMBERS will get about a $5.00 Discount when we ar...	apcowboy	7	916	Jul 21, 2011 by MMEIRING
	Power Outages! (Preview) Anyone else experience power outages due to last nights storms. I got the call at 6:20 that the power had been off since 3am and all the cases were pulled. Got in there 7 and started dryice to the coolers. Then it came on at 9. Two call offs and total maddness trying to get customers what they want and put the...	FemaleCutter96	6	896	Jul 21, 2011 by irish squirrel
	Skinning Beef Ribs (Preview) I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?	jsummers	8	1190	Jul 21, 2011 by Burgermeister
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