General Message Board

Big Beef · Big Beef

http://www.redmeatmarket.com/events/detail/lamb-butcher-and-cooking-class

Big Beef · Big Beef

http://www.redmeatmarket.com/events/detail/sausage-class

Cutter · Cutter

apcowboy · apcowboy

apcowboy · apcowboy

Have any of you ever held any kind of work shop in your market??Children’s Sausage Making Workshops Good way to teach the young ones about meat Brand new for 2013, Food Safari’s Children’s Sausage Making Workshops are a fun and unusual holiday activity for children – a real contrast to cupcake decor...

Lets help support a Club Member · apcowboy

I don't offer ask ya'll to do anything like this but this is a worth while cause, SO if anyone wish to support " Pete " in this I would appreciate it. A dollar with be a big help if you got one to give. Support me!Dear friend, I have joined the community that is raising funds for JDRF by participating in the TE...

Master_Meat_Sawman · Master_Meat_Sawman

Reiser launches new Sausage Making Solutions catalog We're pleased to share with you this informative guide to equipment and expertise to improve your sausage making process and profit. Making sausage is your passion and at Reiser it's ours too. We hope you'll find this guide to be a valuable reso...

apcowboy · apcowboy

This new school starts them young !! LOL

apcowboy · apcowboy

http://www.buedelmeatup.com/ Helping Change the Way We Eat at the Good Food Festival & ConferencePosted on March 18, 2013 by John Cecala I was honored to participate at the Good Food Festival & Conference (GFFC) in Chicago late last week. The annual event is organized by Family Farmed....

apcowboy · apcowboy

Looks like this fish seller is a number 1 seller !! THEN he goes national

apcowboy · apcowboy

HOW YOU LIKE TO MAKE THIS ?

apcowboy · apcowboy

U.S. Meat Supply Flying at Half Staph Reseachers “collected and tested a total of 136 meat and poultry samples from 5 US cities, encompassing 80 unique brands from 26 grocery stores. They tested retail beef, chicken, pork, and turkey. Any guess as to which was most contaminated? An investigation f...

thesouthern_bell · thesouthern_bell

Chef Ian Knauer shows us that the food revolution is closer to home than we might think. As part of TakePart Tastemakers, he's showcasing some of the best local, sustainable and artisanal food businesses in America. Today's stop: Lindy & Grundy Local, Pastured and Organic Meats in Los Angeles....

apcowboy · apcowboy

House of Raeford to phase out turkey operation; close plant and hatcheryBy: News 14 Carolina Web StaffRAEFORD, N.C. – House of Raeford announced Thursday that it will close its turkey hatchery in Rose Hill as well as a Raeford slaughter plant and turkey growing operations in eastern North Carolin...

apcowboy · apcowboy

A new beef checkoff study is evaluating Millennials, which consists of 80 million people in the U.S., or one-fourth of the population. By understanding how my generation grew up, we can understand how to meet their adult needs as well. The checkoff study revealed that “this generation really enjoy...

Mimeatguy · Mimeatguy

I just watched this short clip and thought I'd share it with the members here. I don't remember it happening nor do I even remember hearing about it but maybe some of the older folks might. It takes a little bit to understand what is happening but it's some quick thinking and a pretty classy move. Hope I'...

apcowboy · apcowboy

In search of a cloud database design and management expert, preferably with experience in small meat plants, for conversation, maybe more. Discretion is not necessary, but experience in these two fields is a must. Please contact me directly at casey@ncchoices.comCasey McKissick Program Di...

apcowboy · apcowboy

A young up and coming meat cutter from Au. on Facebook that I'm friends with posted these this morning. I never have seen this award before, anyone here ever seen it, if so tell me about it.

apcowboy · apcowboy

How would you like to fill this baby?

apcowboy · apcowboy

American Meat Institute Myth: It is always better to buy ground beef that has been ground from whole muscleFact: http://www.meatmythcrushers.com/myths/myth-better-to-buy-ground-beef-that-has-been-ground-from-whole-muscle.html

Topic		Started By	Replies	Views	Last Post
	Chicago Lamb Cutting Class (Preview) http://www.redmeatmarket.com/events/detail/lamb-butcher-and-cooking-class	Big Beef	0	327	Mar 20, 2013 by Big Beef
	Chicago Sausage Class (Preview) http://www.redmeatmarket.com/events/detail/sausage-class	Big Beef	0	376	Mar 20, 2013 by Big Beef
	PURE SOUTH Butchery Tri-Nations (Preview)	Cutter	1	423	Mar 20, 2013 by PADDY
	I remember when this was the truth ( 1 2 ) (Preview)	apcowboy	26	1171	Mar 20, 2013 by jimhenry2000
	Have any of you ever (Preview) Have any of you ever held any kind of work shop in your market??Children’s Sausage Making Workshops Good way to teach the young ones about meat Brand new for 2013, Food Safari’s Children’s Sausage Making Workshops are a fun and unusual holiday activity for children – a real contrast to cupcake decor...	apcowboy	2	460	Mar 20, 2013 by alive
	Lets help support a Club Member (Preview) I don't offer ask ya'll to do anything like this but this is a worth while cause, SO if anyone wish to support " Pete " in this I would appreciate it. A dollar with be a big help if you got one to give. Support me!Dear friend, I have joined the community that is raising funds for JDRF by participating in the TE...	apcowboy	1	525	Mar 20, 2013 by alive
	New Sausage Making Solutions (Preview) Reiser launches new Sausage Making Solutions catalog We're pleased to share with you this informative guide to equipment and expertise to improve your sausage making process and profit. Making sausage is your passion and at Reiser it's ours too. We hope you'll find this guide to be a valuable reso...	Master_Meat_Sawman	0	355	Mar 19, 2013 by Master_Meat_Sawman
	NEW Meat Cutting School Open (Preview) This new school starts them young !! LOL	apcowboy	2	423	Mar 19, 2013 by Master_Meat_Sawman
	Helping Change the Way We Eat (Preview) http://www.buedelmeatup.com/ Helping Change the Way We Eat at the Good Food Festival & ConferencePosted on March 18, 2013 by John Cecala I was honored to participate at the Good Food Festival & Conference (GFFC) in Chicago late last week. The annual event is organized by Family Farmed....	apcowboy	0	693	Mar 19, 2013 by apcowboy
	THE ORIGINAL... One 1 Pound Fish, Queens Market, Upton Park, London E13 . (Preview) Looks like this fish seller is a number 1 seller !! THEN he goes national	apcowboy	0	382	Mar 18, 2013 by apcowboy
	Merchandising Tip (Preview) HOW YOU LIKE TO MAKE THIS ?	apcowboy	1	406	Mar 19, 2013 by -
	U.S. Meat Supply Flying at Half Staph (Preview) U.S. Meat Supply Flying at Half Staph Reseachers “collected and tested a total of 136 meat and poultry samples from 5 US cities, encompassing 80 unique brands from 26 grocery stores. They tested retail beef, chicken, pork, and turkey. Any guess as to which was most contaminated? An investigation f...	apcowboy	0	369	Mar 18, 2013 by apcowboy
	local meat movement (Preview) Chef Ian Knauer shows us that the food revolution is closer to home than we might think. As part of TakePart Tastemakers, he's showcasing some of the best local, sustainable and artisanal food businesses in America. Today's stop: Lindy & Grundy Local, Pastured and Organic Meats in Los Angeles....	thesouthern_bell	0	450	Mar 16, 2013 by thesouthern_bell
	House of Raeford will close its turkey slaughter plant (Preview) House of Raeford to phase out turkey operation; close plant and hatcheryBy: News 14 Carolina Web StaffRAEFORD, N.C. – House of Raeford announced Thursday that it will close its turkey hatchery in Rose Hill as well as a Raeford slaughter plant and turkey growing operations in eastern North Carolin...	apcowboy	0	388	Mar 15, 2013 by apcowboy
	Interesting new beef checkoff study (Preview) A new beef checkoff study is evaluating Millennials, which consists of 80 million people in the U.S., or one-fourth of the population. By understanding how my generation grew up, we can understand how to meet their adult needs as well. The checkoff study revealed that “this generation really enjoy...	apcowboy	0	528	Mar 15, 2013 by apcowboy
	nothing to do with meat but worth a look just the same (Preview) I just watched this short clip and thought I'd share it with the members here. I don't remember it happening nor do I even remember hearing about it but maybe some of the older folks might. It takes a little bit to understand what is happening but it's some quick thinking and a pretty classy move. Hope I'...	Mimeatguy	0	321	Mar 15, 2013 by Mimeatguy
	In search of a cloud database design and management expert (Preview) In search of a cloud database design and management expert, preferably with experience in small meat plants, for conversation, maybe more. Discretion is not necessary, but experience in these two fields is a must. Please contact me directly at casey@ncchoices.comCasey McKissick Program Di...	apcowboy	2	500	Mar 14, 2013 by ben olinger
	QUESTION, anyone ever seen this? ( 1 2 ) (Preview) A young up and coming meat cutter from Au. on Facebook that I'm friends with posted these this morning. I never have seen this award before, anyone here ever seen it, if so tell me about it.	apcowboy	26	1415	Mar 14, 2013 by Mainemeatman
	How would you like to fill this baby? (Preview) How would you like to fill this baby?	apcowboy	6	530	Mar 14, 2013 by Mainemeatman
	Myth or Fact ???? (Preview) American Meat Institute Myth: It is always better to buy ground beef that has been ground from whole muscleFact: http://www.meatmythcrushers.com/myths/myth-better-to-buy-ground-beef-that-has-been-ground-from-whole-muscle.html	apcowboy	3	410	Mar 14, 2013 by Mainemeatman
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