General Message Board

apcowboy · apcowboy

Jan YoakumInspector at USDA-FSISLincoln, Nebraska Area Now, the one issue we have to remember about this news story is the fact that a 'choice' is being made available to authorities - local and national - as to whether or not this product is used for school lunches in America. There has been a lot of mi...

masteryeti · masteryeti

So, I'm now in charge of Meat and Seafood operations for two locations. This includes scheduling, inventory control, achieving margin goals, disciplinary procedures, maintaining manhour allotment as well as overseeing proper cutting procedure is adhered. Any suggestions?

Big Beef · Big Beef

http://www.progressivegrocer.com/inprint/article/id2618/store-of-the-month-raising-the-standard/

apcowboy · apcowboy

WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...

stumpy · stumpy

looking for info on a #32 cleveland kleen kut meat grinder

apcowboy · apcowboy

Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...

apcowboy · apcowboy

Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...

apcowboy · apcowboy

CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont

apcowboy · apcowboy

CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm

Club member Berry Salinas Story · apcowboy

check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...

apcowboy · apcowboy

MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...

apcowboy · apcowboy

As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?

apcowboy · apcowboy

By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...

apcowboy · apcowboy

This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!

apcowboy · apcowboy

BETTER BEEF SALES

-

The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...

Andrew · Andrew

sanpossobetto · sanpossobetto

miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk

apcowboy · apcowboy

Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com

Pete the Meat · Pete the Meat

I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...

Topic		Started By	Replies	Views	Last Post
	inaccurate picture, in use of the term “pink slime.” (Preview) Jan YoakumInspector at USDA-FSISLincoln, Nebraska Area Now, the one issue we have to remember about this news story is the fact that a 'choice' is being made available to authorities - local and national - as to whether or not this product is used for school lunches in America. There has been a lot of mi...	apcowboy	1	432	Mar 20, 2012 by masteryeti
	New challenges (Preview) So, I'm now in charge of Meat and Seafood operations for two locations. This includes scheduling, inventory control, achieving margin goals, disciplinary procedures, maintaining manhour allotment as well as overseeing proper cutting procedure is adhered. Any suggestions?	masteryeti	4	418	Mar 20, 2012 by masteryeti
	On the cover of Progressive Grocer (Preview) http://www.progressivegrocer.com/inprint/article/id2618/store-of-the-month-raising-the-standard/	Big Beef	6	459	Mar 20, 2012 by masteryeti
	Fraudulent letters, purportedly come from a USDA (Preview) WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...	apcowboy	0	387	Mar 19, 2012 by apcowboy
	kleen kut (Preview) looking for info on a #32 cleveland kleen kut meat grinder	stumpy	17	8523	Mar 19, 2012 by apcowboy
	Programs designed for all marinating opportunities (Preview) Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...	apcowboy	0	662	Mar 19, 2012 by apcowboy
	Local program to boost number of meat cutters (Preview) Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...	apcowboy	0	1203	Mar 19, 2012 by apcowboy
	THE INSIDE OF JOE'S STORE (Preview) CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont	apcowboy	5	513	Mar 17, 2012 by Burgermeister
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	1	398	Mar 17, 2012 by Burgermeister
	Club member Berry Salinas Story (Preview) check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...	apcowboy	6	786	Mar 17, 2012 by butcher29
	NEW DISTINGUISH MEMBER OF OUR US MEAT INDUSTRY JOIN US (Preview) MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...	apcowboy	8	497	Mar 16, 2012 by littlebit_of_pleasure
	what is the key customer/consumer benefit (Preview) As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?	apcowboy	4	1525	Mar 15, 2012 by Mainemeatman
	Winn-Dixie employee organized a robbery of the store (Preview) By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...	apcowboy	0	641	Mar 15, 2012 by apcowboy
	Good question to the chain stores (Preview) This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!	apcowboy	22	1055	Mar 15, 2012 by stevensd
	BETTER BEEF SALES (Preview) BETTER BEEF SALES	apcowboy	2	460	Mar 15, 2012 by Big Beef
	This Weeks Newsletter (Preview) The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...	-	0	466	Mar 15, 2012 by -
	BETTER BEEF SALES VIDEO (Preview)	Andrew	3	447	Mar 15, 2012 by -
	the bottom round lip (el labio de la contra) (Preview) miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk	sanpossobetto	0	431	Mar 14, 2012 by sanpossobetto
	JOBSSSSSSSSSSSSSSSSSSS (Preview) Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com	apcowboy	0	373	Mar 14, 2012 by apcowboy
	Stuff I heard on the radio. (Preview) I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...	Pete the Meat	2	433	Mar 14, 2012 by Burgermeister
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