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Beef Merchandising Guide
(Preview)
Found this nice Beef_Merchandising_Guide, may be helpful to some http://www.butchershoppe.com/pdfs/Foodservice_Beef_Merchandising_Guide.pdf
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apcowboy
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No Baloney: Sausage, Deli Meat Prices Surge
(Preview)
No Baloney: Sausage, Deli Meat Prices SurgeBy JEFFREY SPARSHOTTwsj.com/ It’s a bad time to pig out on a capicola sub or sausage pizza. The prices businesses receive for sausage, deli meat and boxed meats rose a seasonally adjusted 4.9% in March, the fastest pace in nearly 34 years, the Labor Depar...
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apcowboy
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NEW CLUB ASSISTANT MANAGER
(Preview)
MEET Clarence J. Hardesty, ( hardtimes ) a New Club Assistant Manager Lives in Auburn, Illinois, from Madera, California He has been cutting for about 25 yrs now, started cutting in his dad's small family store in California. Now cuts meat for a family that does custom and retail
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apcowboy
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3
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lost a family member of the meat cutters
(Preview)
I have found out today that we have loss a member of the meat cutters club !! the old timmers here will remember him his name was richard coffey leon im not sure what his name on here was but i think you do if you could tell us this is what i just saw a few mins ago from his wife on facebook ...................
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kar
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A LOT OF MEAT HERE !!
(Preview)
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apcowboy
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If you make Homemade Sausage, you need
(Preview)
A DAMN GOOD CREW, Young professional makes it easy lol Yes, this is the BOSS They did a very good job on the links The hired help seems impress with the taste of their product Those two butts were to lean, had to go get three lbs of pork fat from Steer Fry, and I...
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apcowboy
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Like to get out of scrubbing your BBQ grill
(Preview)
Like to get out of scrubbing your BBQ grill, Get you one of these lol
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apcowboy
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5
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Headed out to visit UGA Meat Science processing facility
(Preview)
Headed out to visit with Mr. Crowe at the UGA Meat Science processing facility. https://www.facebook.com/UGAMeatScience
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apcowboy
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Bringing Back the Butcher of Yore
(Preview)
Bringing Back the Butcher of YoreAn interview with Casey McKissick of Foothills Farm & Butchery
Meat lovers, meet your new playground: Foothills Farm & Butchery, the six-month-old full-service, whole-animal butcher shop and deli from the family farmers of Foothills Pasture Raised...
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apcowboy
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Any of you do any home smoking?
(Preview)
Any of you do any home smoking? This is a NICE home made smoke house.
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apcowboy
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Anyone ever cut one of these?
(Preview)
Anyone ever cut one of these? I know there are many cultures, differ types of meats, BUT I think I would past on knowing how to cut this LOL Wonder if he would be like alligator ?
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apcowboy
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DO YOU KNOW WHAT TIME IT IS ??
(Preview)
IT'S COOK OUT TIME !!!!!!!!!!!!!! It’s been a long, harsh winter all across grilling country. The snow has melted, the sun is shining a little bit longer each day, and the backyard grills are once again calling out for us to supply the MEAT LETS FIRE THEM UP WITH COOK OUT SPECIALS WHAT DO YOU LIKE...
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apcowboy
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408
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Publix good or bad
(Preview)
Hi all Anyone ever worked for publix? Is this a good or bad place to work? I have been watching thier growth and was thinking this might be some place i would like to work. Any info is helpfull.
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rumproast
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11
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How many of you cut this new cut ??
(Preview)
How many of you cut this new cut ??
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apcowboy
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Some Pictures of one of my old markets
(Preview)
Some Pictures of one of my old markets, UNITED GROCERY in 2002 My brother Ken ( the meat pimp ) was the market manager, I was the cutting room manager. We push $30 to $35,000.00 out this market. Notice the red light over the case, it was one of those flashing red lights. we used to red light items we wanted...
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apcowboy
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Florida Meat Shoppe For Sale
(Preview)
Looking to Own Your Own Meat Shoppe? Florida Meat Shoppe For Sale in NE Florida 25+ year business. Selling store (building) and retail business. Owner looking to retire. Good staff in place. Located on well traveled street. For More Information on this Meat Shoppe, Please contact Sco...
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wewillc
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527
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Six key butchering cultures
(Preview)
Six key butchering cultures — German As you may have guessed, pork is king in Germany and the most popular way it’s served at butcher shops is actually a mess of parts — livers, muscle, blood — that get stuffed into a casing and sold as sausage. The Germans make around 1,500 types of sausage, or wurst,...
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apcowboy
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The 10 Commandments Of Modern Butchering
(Preview)
The 10 Commandments Of Modern Butchering Chicago chef-butcher Rob Levitt lays it out BY JASON KESSLERhttp://www.foodrepublic.com/ Rabbit and pork boudin blanc warped with pancetta at Cure in Pittsburgh. Picture a butcher. Are you thinking of a guy in flannel shirts and suspenders? Sto...
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apcowboy
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NEW " HALL OF FAME " MEMBER
(Preview)
Check Him Out Charlie Castello http://www.meatcuttersclub.org/halloffame.htm -- Edited by fdarn on Monday 31st of March 2014 11:11:27 PM
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apcowboy
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Extending an invitation to potential speakers
(Preview)
Hello! I am the project coordinator at the Kansas City Barbeque Society, a nonprofit organization dedicated to promoting and enjoying barbeque, and is the world's largest organization of barbeque and grilling enthusiasts with over 18,000 members worldwide. I am proud to announce that Denver...
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apcowboy
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