General Message Board

Bunzl Processor Division · Bunzl Processor Division

We are thinking about offering shrink bags and would like your input. Looks like these are typically sold in larger quantities of 1,500 - 2,000 per case. Would it benefit/interest you if we offered them in smaller quantities? We're thinking more along the lines of 250/case so the cost would be sig...

kar · kar

Just wanted to say Happy Fathers Day to all the Dads , Step-dads , grandfathers , god-fathers and fathers to be and to all them sigle moms that does the double duty !!! hope your day was filled with fun and family

apcowboy · apcowboy

NEW BURGER RESOURCES FOR SHOPPERSGround beef is the go-to choice for consumers. Yet nearly a third of those who eat burgers still want more knowledge on how to prepare them. Help these shoppers by embedding and sharing two new digital resources on making burgers at home: Tips for Making the Tasties...

Bunzl Processor Division · Bunzl Processor Division

Are you going to the AAMP convention this month? Want $100 CASH? I'll let you in on something we just announced today, that will be going on at the AAMP show in booth #501: $100 CASH OFFER! If you use rollstock in your workplace, we're offering $100 CASH to customers that bring us: 1) a picture of your...

Bunzl Processor Division · Bunzl Processor Division

It's almost time for the AAMP conference in Milwaukee (American Association of Meat Processors- June 19-21st)! Stop by the Bunzl Processor Division/Koch Supplies booth (#501) and meet author, Adam Danforth on Friday, June 20! Adam recently released two new butchering books, which we are proud t...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Ad from a 40's for Steak House, They got my attention lol

apcowboy · apcowboy

SAVE THE DATE NC Choices and WNC Agriventures present a one-day workshop for aspiring and practicing local and meat producers. Join us Wednesday July 23rd at the WNC Regional Livestock Center in Canton, NC for a day of workshops, panel discussions, demonstrations and networking for local...

apcowboy · apcowboy

Any of you remember when we use to give these away to customers, 1960's VINTAGE ADVERTISING MEAT /ROAST TIMER CHART

apcowboy · apcowboy

Beef & Pork retail charts of early 40's

apcowboy · apcowboy

HOW would you like to cut a 100 lbs of bacon on this 1940s Primitive Dienes PeDe No 17 Crank Meat Tabletop Slicer

apcowboy · apcowboy

In this age of the boneless, skinless chicken breast, it’s unusual to have to chop up a whole chicken at home, let alone a whole cow. Despite the availability of professionally butchered and packaged meats, knowing how to cut up a side of beef or butcher a rabbit from her husband’s hunting trip was an or...

apcowboy · apcowboy

KennyP · KennyP

Looking forward to trying this. My brother in-law and I were planning on slaughtering this week sometime.

KennyP · KennyP

apcowboy · apcowboy

SAVE $20 per glove Niroflex2000® Wrist-Length Stainless Steel Metal Mesh Glove Regular Price $89.95On Sale $69.95/each

OldSchoolMeat · OldSchoolMeat

I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...

apcowboy · apcowboy

Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st

apcowboy · apcowboy

Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,

Topic		Started By	Replies	Views	Last Post
	Shrink Bags? Need feedback (Preview) We are thinking about offering shrink bags and would like your input. Looks like these are typically sold in larger quantities of 1,500 - 2,000 per case. Would it benefit/interest you if we offered them in smaller quantities? We're thinking more along the lines of 250/case so the cost would be sig...	Bunzl Processor Division	7	717	Jun 16, 2014 by Bunzl Processor Division
	Happy Fathers day (Preview) Just wanted to say Happy Fathers Day to all the Dads , Step-dads , grandfathers , god-fathers and fathers to be and to all them sigle moms that does the double duty !!! hope your day was filled with fun and family	kar	1	380	Jun 16, 2014 by apcowboy
	Nearly 65 percent of the beef meals consumed each week are ground beef (Preview) NEW BURGER RESOURCES FOR SHOPPERSGround beef is the go-to choice for consumers. Yet nearly a third of those who eat burgers still want more knowledge on how to prepare them. Help these shoppers by embedding and sharing two new digital resources on making burgers at home: Tips for Making the Tasties...	apcowboy	0	382	Jun 16, 2014 by apcowboy
	AAMP Show Attendees — want $100 CASH? (Preview) Are you going to the AAMP convention this month? Want $100 CASH? I'll let you in on something we just announced today, that will be going on at the AAMP show in booth #501: $100 CASH OFFER! If you use rollstock in your workplace, we're offering $100 CASH to customers that bring us: 1) a picture of your...	Bunzl Processor Division	0	390	Jun 13, 2014 by Bunzl Processor Division
	Are you going to the AAMP convention this month? (Preview) It's almost time for the AAMP conference in Milwaukee (American Association of Meat Processors- June 19-21st)! Stop by the Bunzl Processor Division/Koch Supplies booth (#501) and meet author, Adam Danforth on Friday, June 20! Adam recently released two new butchering books, which we are proud t...	Bunzl Processor Division	2	619	Jun 13, 2014 by Bunzl Processor Division
	((( NEED ))) Packaging Supplies 40% off !!!!!! (Preview)	apcowboy	1	332	Jun 13, 2014 by Bunzl Processor Division
	Sharpening System, SAVE $$$$ $20.00 OFF (Preview)	apcowboy	2	401	Jun 13, 2014 by Bunzl Processor Division
	They got my attention lol (Preview) Ad from a 40's for Steak House, They got my attention lol	apcowboy	2	368	Jun 13, 2014 by butcher29
	One-day workshop for aspiring and practicing local and meat producers (Preview) SAVE THE DATE NC Choices and WNC Agriventures present a one-day workshop for aspiring and practicing local and meat producers. Join us Wednesday July 23rd at the WNC Regional Livestock Center in Canton, NC for a day of workshops, panel discussions, demonstrations and networking for local...	apcowboy	0	323	Jun 12, 2014 by apcowboy
	Any of you remember when we use to (Preview) Any of you remember when we use to give these away to customers, 1960's VINTAGE ADVERTISING MEAT /ROAST TIMER CHART	apcowboy	5	434	Jun 12, 2014 by apcowboy
	Beef & Pork retail charts (Preview) Beef & Pork retail charts of early 40's	apcowboy	1	385	Jun 11, 2014 by -
	HOW would you like to cut a 100 lbs of bacon on this (Preview) HOW would you like to cut a 100 lbs of bacon on this 1940s Primitive Dienes PeDe No 17 Crank Meat Tabletop Slicer	apcowboy	1	403	Jun 10, 2014 by Burgermeister
	Butchering was an ordinary part of a housewife’s skill in early 20th century (Preview) In this age of the boneless, skinless chicken breast, it’s unusual to have to chop up a whole chicken at home, let alone a whole cow. Despite the availability of professionally butchered and packaged meats, knowing how to cut up a side of beef or butcher a rabbit from her husband’s hunting trip was an or...	apcowboy	0	329	Jun 10, 2014 by apcowboy
	Point values for food rationing (Preview)	apcowboy	0	310	Jun 10, 2014 by apcowboy
	Rabbit (Preview) Looking forward to trying this. My brother in-law and I were planning on slaughtering this week sometime.	KennyP	2	452	Jun 9, 2014 by KennyP
	Does anyone work in a place like this? (Preview)	KennyP	2	442	Jun 8, 2014 by -
	SAVE $$$$$$$ on a Stainless Steel Metal Mesh Glove (Preview) SAVE $20 per glove Niroflex2000® Wrist-Length Stainless Steel Metal Mesh Glove Regular Price $89.95On Sale $69.95/each	apcowboy	2	582	Jun 6, 2014 by Bunzl Processor Division
	Reopening Family Business (Preview) I am pretty much a noobie to the industry aside from helping my dad on and off a few years ago. My dad ran a meat shop processing domestic and wild game. He closed his doors about 2 years ago as it was getting to be too much for him to do on his own. I am looking at reopening the shop but purchasing USDA wholesale...	OldSchoolMeat	4	624	Jun 5, 2014 by OldSchoolMeat
	Early morning radio commercial (Preview) Early morning radio commercial for our sausage making class with local radio personally Karli Morgan. We are promoting another Sausage Making Class at The Chop Shop in Dalton, Ga. on July 1st	apcowboy	2	453	Jun 5, 2014 by jasondavis
	Cutting Wagyu sides (Preview) Club Member Jeff Parrish had the pleasure to cut these beautiful Wagyu sides..Takes more time than a regular side but he loved lt. HEY JEFF,	apcowboy	4	478	Jun 5, 2014 by eq2695
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