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Glazeing Hams
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ButcherD
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IT'S FILL HER UP MONDAY !!
(Preview)
BE POSITIVE TODAY AND FILL UP THAT DAMN TURKEY CASE
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apcowboy
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Choice Beef Rib primals stole the show
(Preview)
USDA boxed beef cutout values gained a little more than $3 last week and it was the rib who stole the show, trading Friday at $403, the highest in history and $58 over a year ago. The rib has a couple of more weeks before its seasonal top, when a precipitous seasonal correction will occur.
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Bill_meatcutter
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This Crap not right !!!
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Marcus Smith of our Butchers & Meat cutters Face book group says his market go screwed bad. A Company ordered 400 rib eyes and 400 pork steaks. Only picked up 75 of each. Now they are trying to break even. Notice the 6.99 price. They get theirs for about 6.49 lb and they are all choice. With all t...
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apcowboy
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Do you have a internship open in your Market or Restaurant
(Preview)
Students looking for internships in the meat industry Hello Fellow Meat Cutters, I am seeking opportunities in the industry for my students. Many students, young, good physical shape are looking for internships from a week to several months. They have good meat knowledge, good skills and they rea...
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apcowboy
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Daniel Scepurek
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Club member Daniel Scepurek Had Special Orders All Day ...Here is Some of his In House Glazed Hams, He had a video of doing the glazing but face book video's don't work here unless you a face book member LOOKING GOOD DANIEL !!
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apcowboy
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Mainemeatman asked a good question
(Preview)
Mainemeatman asked a good question on our Facebook butchers & meat cutters group. Maine Meatman10:49am Nov 23Does anyone split frozen turkeys anymore on the saw?? (if a customer asks?)this was commonplace years ago (this time of yr) and how many hit a metal clip (around drumsticks) assuming...
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apcowboy
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Smoking Holiday Hams & Turkeys
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Club member Matt Freehill Knocking out Holiday Hams & Turkeys, Another 20 hams just out of the smokehouse and a tree of smoked turkeys!
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apcowboy
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Meet Australian Lady Butcher Melita Bleathman
(Preview)
Meet Australian Lady Butcher Melita Bleathman of Port Huon,Tasmania, Australia. she and husband David own Bleathman Mobile Slaughter. They are a family run business, operating in southern Tasmania, Australia. From Slaughter to Sausages is their motto, and they love what they do! Melita is a...
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apcowboy
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1857
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How many you old timer here remember using one of these
(Preview)
How many you old timer here remember using one of these to re date turkeys For you that never seen one, it was called a jack stamp, back in the day when you needed to re date turkeys you used one because the numbers match up with the sizes numbers they dated turkeys with.
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apcowboy
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Back to the basics
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ButcherD
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UK Glossary of Beef Cut
(Preview)
CUTDESCRIPTIONUSEPhotoBaron of BeefWhole rack of ribs, both sides. Sadly no longer possible to buy in UK as regulations require the removal of the spine, but fair to say that this is a mighty piece of beef to do justice!Roast BavetteAn extradordinary french cut taken from one or more of three place...
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apcowboy
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Retail Beef Blast, Beef drives more purchases
(Preview)
Quick Links Weekly Wholesale Price Chart Cut Test and Profitability Tool Merchandising Solutions Consumer Insights Shopper Marketing Resources BEEF DRIVES MORE PURCHASES, HIGHER TOTAL STORE SALES When beef is in your shoppers' cart, they're spending more across the entire store, ac...
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apcowboy
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Beautiful front quarter
(Preview)
Chris de Waal, right, and master butcher Ben Andrews give a demonstration for students and industry on how their company butchers and prepares its meats in the theatre at the Akerley campus -- Edited by KY LADY CUTTER on Thursday 20th of November 2014 08:25:28 PM
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KY LADY CUTTER
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The Gourmet Butcher’s Guide to Meat
(Preview)
Club member Cole Ward Now has " The Gourmet Butcher’s Guide to Meat " on Amazon The Gourmet Butcher’s Guide to Meat demystifies the process of getting meat to the table. It's not only for folks who want to learn the basics of butchery, but also for people who want to u...
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apcowboy
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I don't believe I could get use to this big knife
(Preview)
I don't believe I could get use to this big knife
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Cutter
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U.S. cattle dressed weights reach record levels
(Preview)
U.S. cattle dressed weights reach record levelsThe average weight of cattle slaughtered in the United States is increasing in 2014, as rising prices for cattle and beef, coupled with declining feed costs, have induced grower...
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apcowboy
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This one is ready for business !!
(Preview)
This one is ready for business !! Jim Ed Ray a member of our Facebook Group posted this. He is with Super C Mart a chain of 8 stores in Wetumka, Oklahoma Jim Ed is a hard worker and lover of the trade, he has received an Achievement Award from Associated Wholesale Grocers HEYYY JIM, You got it going on ...
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apcowboy
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Glad this isn't the in style today
(Preview)
Glad this isn't the in style today, I don't think I could handle it , -- Edited by Bill_meatcutter on Tuesday 18th of November 2014 08:00:24 AM
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Bill_meatcutter
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Thought for the day from the Butcher's Bible
(Preview)
Thought for the day from the Butcher's Bible"Never ever get frustrated from a customer's ignorance or asking dumb questions, we want them to ask, we want to be able to teach and guide them, for the millions that don't ask, they happily buy meat at Walmart. Words of wisdom from...
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apcowboy
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