General Message Board

apcowboy · apcowboy

CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK THE CUTTING ROOM TO ENTER Meatcuttersclub Text and Video Chat...

apcowboy · apcowboy

Wisconsin meat products contest Louie's Finer Meats, Inc.The 2013 Wisconsin meat products contest was held April 5-6 in Madison. This is the largest contest of its kind in the United States with 1053 products entered this year. We were honored to receive awards for nine of our products, including t...

apcowboy · apcowboy

D i v . o f R o b e r t s T e c h n o l o g y G r o u p , I n c . IN-STOCK AND READY TO DELIVER! CALL: 215-822-0600 begin_of_the_skype_highlighting 215-822-0600 FREE end_of_the_skype_highlighting FOR MORE INFORMATION! CAN SHIP WITHIN 24hrs IF NEEDED! 14,000 Machines SOLD Worldwide! RTG...

apcowboy · apcowboy

How would you like to own this baby??? OLD French butcher block

MEET New Member Karsten Schellhas · apcowboy

MEET New Member Karsten Schellhas owner of Schellhas Food Technology 4th Generation German Master Butcher & Sausage Maker European Trained Chef Holistic Nutritionist He has only machines/products from Germany and Switzerland. These are professional, specialized machines from compa...

apcowboy · apcowboy

We now have 4001 places mapped around the world where our members and visitors come from HEY http://www.meatcuttersclub.com/ is covering the world. Soon hopefully our MEAT MERCHANDISING AROUND THE WORLD will be really for members to see how to make meat items not seen in the USA http://meatcut...

apcowboy · apcowboy

$12.00 was $18.50 SHOP NOW

apcowboy · apcowboy

TAKE A GUESS WHAT THIS IS !!

FemaleCutter96 · FemaleCutter96

Is anyone going to the Lipari show Wed in Detroit? Ill be there wondered if I could track anyone down from on here and get to visit.. Or have a drink with a fellow member!

Biff · Biff

Hello, I am a Culinary Arts teacher in Hartford Ct. Can anyone help me locate some meat fabrications posters for FREE! Thanks -- Edited by Biff on Sunday 14th of April 2013 09:02:32 AM

Biff · Biff

Hello to everyone, does anyone know of where I can get a used cube steak machine ? that works, for close to nothing for our school? I am located in the Hartford, Ct. area. Thanks Biff

apcowboy · apcowboy

ALL YOU BOX MEAT CUTTERS, SINCE YOU NEVER HAD THE CHANCE TO CUT HANGING BEEF, HAVE ANY OF YOU EVER WATCH ANY VIDEO'S TO LEARN HOW TO CUT IT

Burgermeister · Burgermeister

One thing a lot of people forget to clean. Can you identify it?

apcowboy · apcowboy

Burgermeister · Burgermeister

What changes have you seen in the meat business during your career, or lifetime? Wholesale or retail. Good and/or bad. Discontinued cuts, "new" cuts, paper work/documentation, drug tests, good rules, bad rules, having to be PC, pay, benefits, unions, attitudes (ours and publics), pr...

apcowboy · apcowboy

Red Meat Market classes for May 4th - TORO! TORO! In May we feature a Cinco de Mayo Grass-Fed Bull breakdown complete with fajitas, steak tacos and Margaritas! (once we put the knives away. Our MayCinco de Mayo steer breakdown will be taught by none other than, Maestro Carnicero (Master Butcher), Al...

apcowboy · apcowboy

I met this young man Fri, his name is Mikhail Sudvarg, has two years in the business. He works for Findley's Butcher Shop The have three butchers shops, this was the Cartersville, Ga. shop. their web site is http://www.mygourmetsteaks.com/

apcowboy · apcowboy

Some of you member may want to join in on this,Voting has begun for Boston’s 2nd American Lamb Pro-Am! Below is a list of all 12 participating bloggers – 7 from Boston, 2 from Portland & 3 from Providence – who have posted recipes that they’ve created using American lamb leg in their blogs. Read them...

apcowboy · apcowboy

apcowboy · apcowboy

At the MLA Iron Butcher Challenge, competing professional butchers had to make different cuts on a whole carcass of lamb in one hour Competing professional butchers had to make different cuts on a whole carcass of lamb in one hour. They had to do primals, or important cuts, such as lamb neck bone-in a...

Topic		Started By	Replies	Views	Last Post
	WATCH FOR TEXT AND VIDEO CHAT COMING (Preview) CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING OR " JUST SHOOT THE BULL " CLICK THE CUTTING ROOM TO ENTER Meatcuttersclub Text and Video Chat...	apcowboy	0	276	Apr 28, 2013 by apcowboy
	Wisconsin meat products contest (Preview) Wisconsin meat products contest Louie's Finer Meats, Inc.The 2013 Wisconsin meat products contest was held April 5-6 in Madison. This is the largest contest of its kind in the United States with 1053 products entered this year. We were honored to receive awards for nine of our products, including t...	apcowboy	0	222	Apr 27, 2013 by apcowboy
	Packaging Solutions for your business (Preview) D i v . o f R o b e r t s T e c h n o l o g y G r o u p , I n c . IN-STOCK AND READY TO DELIVER! CALL: 215-822-0600 begin_of_the_skype_highlighting 215-822-0600 FREE end_of_the_skype_highlighting FOR MORE INFORMATION! CAN SHIP WITHIN 24hrs IF NEEDED! 14,000 Machines SOLD Worldwide! RTG...	apcowboy	0	218	Apr 27, 2013 by apcowboy
	How would you like to own this (Preview) How would you like to own this baby??? OLD French butcher block	apcowboy	7	469	Apr 26, 2013 by apcowboy
	MEET New Member Karsten Schellhas (Preview) MEET New Member Karsten Schellhas owner of Schellhas Food Technology 4th Generation German Master Butcher & Sausage Maker European Trained Chef Holistic Nutritionist He has only machines/products from Germany and Switzerland. These are professional, specialized machines from compa...	apcowboy	0	441	Apr 25, 2013 by apcowboy
	LOOK HERE, LOOK HERE !!! (Preview) We now have 4001 places mapped around the world where our members and visitors come from HEY http://www.meatcuttersclub.com/ is covering the world. Soon hopefully our MEAT MERCHANDISING AROUND THE WORLD will be really for members to see how to make meat items not seen in the USA http://meatcut...	apcowboy	0	378	Apr 25, 2013 by apcowboy
	HURRY 60% off everything, ENDS at midnight to night (Preview) $12.00 was $18.50 SHOP NOW	apcowboy	0	263	Apr 25, 2013 by apcowboy
	Anyone want to take a guess on this (Preview) TAKE A GUESS WHAT THIS IS !!	apcowboy	16	857	Apr 24, 2013 by MattB
	Lipari Food Show in Detroit MI. (Preview) Is anyone going to the Lipari show Wed in Detroit? Ill be there wondered if I could track anyone down from on here and get to visit.. Or have a drink with a fellow member!	FemaleCutter96	1	237	Apr 23, 2013 by number9manager
	Meat Posters (Preview) Hello, I am a Culinary Arts teacher in Hartford Ct. Can anyone help me locate some meat fabrications posters for FREE! Thanks -- Edited by Biff on Sunday 14th of April 2013 09:02:32 AM	Biff	6	516	Apr 23, 2013 by Biff
	Cube Steak Machine (Preview) Hello to everyone, does anyone know of where I can get a used cube steak machine ? that works, for close to nothing for our school? I am located in the Hartford, Ct. area. Thanks Biff	Biff	3	598	Apr 23, 2013 by Biff
	ALL YOU BOX MEAT CUTTERS (Preview) ALL YOU BOX MEAT CUTTERS, SINCE YOU NEVER HAD THE CHANCE TO CUT HANGING BEEF, HAVE ANY OF YOU EVER WATCH ANY VIDEO'S TO LEARN HOW TO CUT IT	apcowboy	21	764	Apr 23, 2013 by diebythesword7
	can you identify this thing? (Preview) One thing a lot of people forget to clean. Can you identify it?	Burgermeister	11	520	Apr 23, 2013 by diebythesword7
	Any UK Club Members tell me who this butcher is (Preview)	apcowboy	4	347	Apr 22, 2013 by apcowboy
	What changes have you seen in the meat business during your career or lifetime? ( 1 2 ) (Preview) What changes have you seen in the meat business during your career, or lifetime? Wholesale or retail. Good and/or bad. Discontinued cuts, "new" cuts, paper work/documentation, drug tests, good rules, bad rules, having to be PC, pay, benefits, unions, attitudes (ours and publics), pr...	Burgermeister	28	964	Apr 23, 2013 by mtcutter6060
	UP COMING, Red Meat Market classes (Preview) Red Meat Market classes for May 4th - TORO! TORO! In May we feature a Cinco de Mayo Grass-Fed Bull breakdown complete with fajitas, steak tacos and Margaritas! (once we put the knives away. Our MayCinco de Mayo steer breakdown will be taught by none other than, Maestro Carnicero (Master Butcher), Al...	apcowboy	1	388	Apr 22, 2013 by Big Beef
	Around Georgia Fri (Preview) I met this young man Fri, his name is Mikhail Sudvarg, has two years in the business. He works for Findley's Butcher Shop The have three butchers shops, this was the Cartersville, Ga. shop. their web site is http://www.mygourmetsteaks.com/	apcowboy	0	214	Apr 22, 2013 by apcowboy
	Boston’s 2nd American Lamb Pro-Am! (Preview) Some of you member may want to join in on this,Voting has begun for Boston’s 2nd American Lamb Pro-Am! Below is a list of all 12 participating bloggers – 7 from Boston, 2 from Portland & 3 from Providence – who have posted recipes that they’ve created using American lamb leg in their blogs. Read them...	apcowboy	0	215	Apr 21, 2013 by apcowboy
	MEET NEW MEMBER MIKE PUCHER of THE BUTCHER BLOCK (Preview)	apcowboy	0	367	Apr 21, 2013 by apcowboy
	why butchery is also an art at the MLA Iron Butcher Challenge (Preview) At the MLA Iron Butcher Challenge, competing professional butchers had to make different cuts on a whole carcass of lamb in one hour Competing professional butchers had to make different cuts on a whole carcass of lamb in one hour. They had to do primals, or important cuts, such as lamb neck bone-in a...	apcowboy	0	390	Apr 21, 2013 by apcowboy
«First < 1 … 191 192 193 194 195 … 309 > Last» \| Page of 309 sorted by