General Message Board

Andy the butcher · Andy the butcher

Hi, I just wanted to share with the group, my new business. I'm a Canadian butcher and also an emerging, small batch, hot sauce artisian. I recently started producing and selling my brand of hot sauces called (Hot sauce by Andy The butcher) here are my links, check them out for updates and contes...

HolgerDanske · HolgerDanske

Hello Everyone I have got some Shoulder Cloud, I would like to cut to steaks. But what is it called in the US? Colorado Steaks?? Or does it depend of the area/state you come from? Have a Nice Weekend and Super Bowl /Jesper Hansen

apcowboy · apcowboy

In need of assistance on what it is that i have. its a very large machine with a meat grinder on one end and another grinder of some type on the other. it runs very well and has the name of The Cleveland Electric Manufacturing Company on it its weight is approximately 125 to 150 pounds if possible could you c...

Nate · Nate

Curious as to what programs / methods you Market Managers out their use to count your retail inventory ? I have been looking into several handheld scanners that are available to speed up the process, as we currently do it the old fashioned way with an adding machine and an extension cord counting each s...

Bill_meatcutter · Bill_meatcutter

Beef producers say Obama is trying to kill their industry Published February 23, 2014FoxNews.com WASHINGTON – Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Ob...

apcowboy · apcowboy

Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...

Burgermeister · Burgermeister

I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...

ButcherD · ButcherD

Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!

apcowboy · apcowboy

Went by my old market yesterday to pick up a Boston butt, Howard Farmer took care of me, he got a couple years in the business, seems like he is going to make a good one.

ButcherD · ButcherD

Cutting marrow bones today 3 cases ..... had 3-4 full knuckle on femurs with this .....the bones on the L are reg old run of the mill marrow..... the ones on the R have a red gelatinouis marrow ....... Giggley like JELLO marrow ?????????? WHAT IS THIS ??????

sanpossobetto · sanpossobetto

[url=http://eltallerdelcarnicero.el-foro.com/]

Butcherhawk · Butcherhawk

Hello Everybody, This is my first post. I recently moved to Maryland to open a whole animal butcher shop. I ran a shop in Brooklyn, NY and Seattle, WA. I am currently looking for meat cutters to work at my shop. Any ideas on where to look for help in the mid Atlantic? Thank you for your time. Ben Frey Head...

apcowboy · apcowboy

This video will go on links that deal with meat or the meat industry that i'm a member of. some may find the meatcuttersclub is something they want to be a member of

ButcherD · ButcherD

This one is for LEON: Our task, is simple. We KILL, (clean) SKIN, GUT, HALF, QUARTER, (clean ) HANG THAT **** AND WAIT ON IT! We SHARPEN STEEL, BREAK, TRIM, CUT, TRIM, STACK, & WRAP! We THEN PROVIDE THE MASSES SUSTENANCE. THAY HAVE NO IDEA WHERE IT COMES FROM, JUST HAPPY TO BE ABLE TO WALK IN-TO A QUAL...

steer fry · -

Uncle Sam Uncle Jesse, and now Uncle Leon.

apcowboy · apcowboy

NEW Lady Meat Cutter, check her out http://meatcuttersclub.org/ladycutters.htm

RJ · RJ

Yup its friday 13th. Customer where are your wieners? Me: Right here sir. Customer: No, not those the skin on ones. Me: I'm sorry someone came in earlier and bought all I had for a tournament.Customer: Dammit when I called last night the b*tch on the phone said you had plenty of wieners.Me: Sir, I ha...

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

Topic		Started By	Replies	Views	Last Post
	Canadian Butcher new Hot sauce Brand (Preview) Hi, I just wanted to share with the group, my new business. I'm a Canadian butcher and also an emerging, small batch, hot sauce artisian. I recently started producing and selling my brand of hot sauces called (Hot sauce by Andy The butcher) here are my links, check them out for updates and contes...	Andy the butcher	2	538	Mar 2, 2015 by Sue P
	What is steaks of Should Cloud called Shoulder Cloud (Preview) Hello Everyone I have got some Shoulder Cloud, I would like to cut to steaks. But what is it called in the US? Colorado Steaks?? Or does it depend of the area/state you come from? Have a Nice Weekend and Super Bowl /Jesper Hansen	HolgerDanske	8	541	Feb 26, 2015 by qualitycuts
	OLD TIMERS, In need of assistance on a Cleveland Meat Grinder (Preview) In need of assistance on what it is that i have. its a very large machine with a meat grinder on one end and another grinder of some type on the other. it runs very well and has the name of The Cleveland Electric Manufacturing Company on it its weight is approximately 125 to 150 pounds if possible could you c...	apcowboy	2	884	Feb 26, 2015 by qualitycuts
	counting inventory (Preview) Curious as to what programs / methods you Market Managers out their use to count your retail inventory ? I have been looking into several handheld scanners that are available to speed up the process, as we currently do it the old fashioned way with an adding machine and an extension cord counting each s...	Nate	0	397	Feb 24, 2015 by Nate
	Beef producers say Obama is trying to kill their industry (Preview) Beef producers say Obama is trying to kill their industry Published February 23, 2014FoxNews.com WASHINGTON – Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Ob...	Bill_meatcutter	0	552	Feb 23, 2015 by Bill_meatcutter
	Back to the day of Swift Protein beef (Preview) Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...	apcowboy	8	3132	Feb 23, 2015 by Iwik61
	are you required to make announcements to customers on the stores intercom? And your opinion of that? (Preview) I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...	Burgermeister	9	816	Feb 23, 2015 by -
	A FEW MIN IN THE COOLER (Preview) Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!	ButcherD	1	430	Feb 22, 2015 by Mainemeatman
	Went by my old market yesterday (Preview) Went by my old market yesterday to pick up a Boston butt, Howard Farmer took care of me, he got a couple years in the business, seems like he is going to make a good one.	apcowboy	2	447	Feb 22, 2015 by Mainemeatman
	Any Old Timers ever seen this ????? (Preview) Cutting marrow bones today 3 cases ..... had 3-4 full knuckle on femurs with this .....the bones on the L are reg old run of the mill marrow..... the ones on the R have a red gelatinouis marrow ....... Giggley like JELLO marrow ?????????? WHAT IS THIS ??????	ButcherD	1	371	Feb 20, 2015 by JohnnyWatts
	BOLA DE VACA (Preview) [url=http://eltallerdelcarnicero.el-foro.com/]	sanpossobetto	0	378	Feb 18, 2015 by sanpossobetto
	Looking for meat cutters in Maryland (Preview) Hello Everybody, This is my first post. I recently moved to Maryland to open a whole animal butcher shop. I ran a shop in Brooklyn, NY and Seattle, WA. I am currently looking for meat cutters to work at my shop. Any ideas on where to look for help in the mid Atlantic? Thank you for your time. Ben Frey Head...	Butcherhawk	0	344	Feb 18, 2015 by Butcherhawk
	New video for meatcuttersclub.org (Preview) This video will go on links that deal with meat or the meat industry that i'm a member of. some may find the meatcuttersclub is something they want to be a member of	apcowboy	4	493	Feb 16, 2015 by Bunzl Processor Division
	Feel Better OLD ONE (Preview) This one is for LEON: Our task, is simple. We KILL, (clean) SKIN, GUT, HALF, QUARTER, (clean ) HANG THAT **** AND WAIT ON IT! We SHARPEN STEEL, BREAK, TRIM, CUT, TRIM, STACK, & WRAP! We THEN PROVIDE THE MASSES SUSTENANCE. THAY HAVE NO IDEA WHERE IT COMES FROM, JUST HAPPY TO BE ABLE TO WALK IN-TO A QUAL...	ButcherD	2	375	Feb 16, 2015 by Bunzl Processor Division
	Famous Uncles (Preview) Uncle Sam Uncle Jesse, and now Uncle Leon.	-	6	736	Feb 14, 2015 by steer fry
	NEW Lady Meat Cutter, check her out (Preview) NEW Lady Meat Cutter, check her out http://meatcuttersclub.org/ladycutters.htm	apcowboy	6	646	Feb 14, 2015 by -
	Must be Friday 13th (Preview) Yup its friday 13th. Customer where are your wieners? Me: Right here sir. Customer: No, not those the skin on ones. Me: I'm sorry someone came in earlier and bought all I had for a tournament.Customer: Dammit when I called last night the b*tch on the phone said you had plenty of wieners.Me: Sir, I ha...	RJ	3	531	Feb 13, 2015 by -
	deshuesar con garfio (Preview)	sanpossobetto	0	377	Feb 12, 2015 by sanpossobetto
	Lomo adobado con pimenton (Preview)	sanpossobetto	0	351	Feb 12, 2015 by sanpossobetto
	otro corte especial (Preview)	sanpossobetto	0	369	Feb 12, 2015 by sanpossobetto
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