General Message Board

Nate · Nate

Anybody have any experience with an NBI Manconi Slicers? Specifically a 330 IK model. Looking at possibly getting one for a store and was wondering if anybody had anything good / bad to say about them.

apcowboy · apcowboy

Now that's backbone! Apprentice butcher back at work just 26 DAYS after losing his hand in shop's meat mincing machineThomas Stevens had been working for just six weeks before the accidentThe 16-year-old's hand was amputated at the shop in Street, Somerset After just 26 days, he has returned to wo...

apcowboy · apcowboy

I've been accused of running a meat shop from my house. Wonder why they get that ideal ?? lol From a $300.00 investment off Ebay with free shipping I average making 850.00 to a 1000.00 a month from friends and relatives. I don't deal with any one else. I get product wholesale from a old friend that is a me...

apcowboy · apcowboy

NEW MEMBER SEAN BRIFFETT HAS SHARED WITH US THE ART OF MAKING A MEAT ROSE While many make meat roses this is his style Sean THANKS for sharing

apcowboy · apcowboy

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If you would like to receive The Meat Cutter's Club Newsletter please sign up here http://meatcuttersclub.org/joinnewsletter.htm

NEW MEMBERS DID YOU KNOW · apcowboy

NEW MEMBERS DID YOU KNOW THERE ARE A NUMBER OF MEAT CUTTING VIDEO'S AVAILABLE ON OUT FRONT PAGE http://meatcuttersclub.org/

apcowboy · apcowboy

CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/

apcowboy · apcowboy

EIC - The Efficient Solution For Meat and Seafood Labels/Catch Weights/Lot Tracking Please watch this 3 minute video demonstrating the powerful meat/seafood scale component of the EIC solution. It can save you a lot of time and money. Quick Look At EIC Software

newbernbears · newbernbears

In NC, Food Lion will revert back to cutting beef, but no roasts. They will be sealed fresh scam (factory) cut still. They haven't cut pork in five years, except boneless loins and Boston Butts (with the nasty 11-15% juice inside). This is what Belgian ownership does in USA-nothing good.

apcowboy · apcowboy

I get a lot of questions about how to post pictures on our board, Fdarn has made us a video to show how to post them

apcowboy · apcowboy

MEET Jocelyn Guest of Dickson’s Farmstand Dickson’s manager . Jocelyn left the west coast and comedy writing to break down whole animals in Manhattan. Jocelyn Guest at Food Event of Heritage BBQ , " the Taste of DC "

Burgermeister · -

You know who you are. LOL.

For our Autralian Members · -

Beef Australia SeminarsTake inspiration from the best minds in the beef industry – both nationally and internationally – at ourfour-day seminar program. The program includes speakers who are set to challenge producers to extend their knowledge and improve their productivity. Some 27 semina...

apcowboy · apcowboy

Club Member Jesse Summers owner of Has a new storeButcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a total of 27...

apcowboy · apcowboy

IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR PORK CUTS MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESMUST CUT TWO WHOLE BONE IN, ONE BONELESS PORK LOIN, ONE BOSTON BUTTBE CREATIVE, SHOW US YOUR SKILLALL CUTS MUS...

apcowboy · apcowboy

IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR MEAT MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESYOU MUST CUT, MERCHANDISE A TOP ROUND, BOTTOM ROUND & TIPALL CUTS MUST BE DISPLAYED ON THE SAME TABLEPICTURES MU...

apcowboy · apcowboy

Suzy Sirloin Inc is giving away a copy of Kari Underly's book, The Art of Beef Cutting. Just post a picture with the hashtag, ‪#‎celebratemeat‬ and you'll be entered to win!The Art of Beef Cutting.Purchase the James Beard nominated book the Art of Beef Cutting. www.RANGEPARTNERS.COM

apcowboy · apcowboy

Brothers and Sisters, HAVE A GREAT ONE

apcowboy · apcowboy

TO EVERY ONE !! From US to each of you we wish you a REMEMBER WHAT THIS DAY IS ABOUT,Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. WE HOPE EACH HAS A GREAT EASTER, G...

Topic		Started By	Replies	Views	Last Post
	NBI Manconi Slicer (Preview) Anybody have any experience with an NBI Manconi Slicers? Specifically a 330 IK model. Looking at possibly getting one for a store and was wondering if anybody had anything good / bad to say about them.	Nate	2	831	Apr 16, 2015 by BANDSAW BOB
	Now this is BACKBONE and PASSION for our trade (Preview) Now that's backbone! Apprentice butcher back at work just 26 DAYS after losing his hand in shop's meat mincing machineThomas Stevens had been working for just six weeks before the accidentThe 16-year-old's hand was amputated at the shop in Street, Somerset After just 26 days, he has returned to wo...	apcowboy	19	1919	Apr 16, 2015 by BANDSAW BOB
	Running a Meat Shop from your Home (Preview) I've been accused of running a meat shop from my house. Wonder why they get that ideal ?? lol From a $300.00 investment off Ebay with free shipping I average making 850.00 to a 1000.00 a month from friends and relatives. I don't deal with any one else. I get product wholesale from a old friend that is a me...	apcowboy	2	418	Apr 15, 2015 by machine
	MAKING THE BRIFFETT MEAT ROSE (Preview) NEW MEMBER SEAN BRIFFETT HAS SHARED WITH US THE ART OF MAKING A MEAT ROSE While many make meat roses this is his style Sean THANKS for sharing	apcowboy	13	832	Apr 15, 2015 by -
	GOOD MORNING & A LITTLE HUMOR (Preview)	apcowboy	3	425	Apr 14, 2015 by -
	Newsletter (Preview) If you would like to receive The Meat Cutter's Club Newsletter please sign up here http://meatcuttersclub.org/joinnewsletter.htm	-	0	359	Apr 13, 2015 by -
	NEW MEMBERS DID YOU KNOW (Preview) NEW MEMBERS DID YOU KNOW THERE ARE A NUMBER OF MEAT CUTTING VIDEO'S AVAILABLE ON OUT FRONT PAGE http://meatcuttersclub.org/	apcowboy	0	337	Apr 13, 2015 by apcowboy
	There is a App for that (Preview) CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/	apcowboy	0	442	Apr 13, 2015 by apcowboy
	Solution For Meat and Seafood Labels (Preview) EIC - The Efficient Solution For Meat and Seafood Labels/Catch Weights/Lot Tracking Please watch this 3 minute video demonstrating the powerful meat/seafood scale component of the EIC solution. It can save you a lot of time and money. Quick Look At EIC Software	apcowboy	0	352	Apr 13, 2015 by apcowboy
	FOOD LION TO REVERT BACK TO SLICING BEEF AGAIN-SEALED FRESH SCAM DIDN'T PAN OUT (Preview) In NC, Food Lion will revert back to cutting beef, but no roasts. They will be sealed fresh scam (factory) cut still. They haven't cut pork in five years, except boneless loins and Boston Butts (with the nasty 11-15% juice inside). This is what Belgian ownership does in USA-nothing good.	newbernbears	0	497	Apr 12, 2015 by newbernbears
	Posting pictures from your computer (Preview) I get a lot of questions about how to post pictures on our board, Fdarn has made us a video to show how to post them	apcowboy	1	435	Apr 9, 2015 by apcowboy
	LADY WITH A PASSION FOR THE TRADE (Preview) MEET Jocelyn Guest of Dickson’s Farmstand Dickson’s manager . Jocelyn left the west coast and comedy writing to break down whole animals in Manhattan. Jocelyn Guest at Food Event of Heritage BBQ , " the Taste of DC "	apcowboy	6	585	Apr 8, 2015 by Bunzl Processor Division
	Certified Dumb Ass! (Preview) You know who you are. LOL.	-	2	414	Apr 7, 2015 by Burgermeister
	For our Autralian Members (Preview) Beef Australia SeminarsTake inspiration from the best minds in the beef industry – both nationally and internationally – at ourfour-day seminar program. The program includes speakers who are set to challenge producers to extend their knowledge and improve their productivity. Some 27 semina...	-	0	444	Apr 7, 2015 by -
	Jesse Summers Butcher, Brewer, & BBQ Supply (Preview) Club Member Jesse Summers owner of Has a new storeButcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a total of 27...	apcowboy	2	715	Apr 7, 2015 by apcowboy
	ENTER OUR PORK CUTS MERCHANDISING PICTURE CONTEST (Preview) IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR PORK CUTS MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESMUST CUT TWO WHOLE BONE IN, ONE BONELESS PORK LOIN, ONE BOSTON BUTTBE CREATIVE, SHOW US YOUR SKILLALL CUTS MUS...	apcowboy	0	504	Apr 6, 2015 by apcowboy
	ENTER OUR MEAT MERCHANDISING PICTURE CONTEST (Preview) IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR MEAT MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESYOU MUST CUT, MERCHANDISE A TOP ROUND, BOTTOM ROUND & TIPALL CUTS MUST BE DISPLAYED ON THE SAME TABLEPICTURES MU...	apcowboy	0	467	Apr 6, 2015 by apcowboy
	Suzy Sirloin Inc is giving away a copy of Kari Underly's book (Preview) Suzy Sirloin Inc is giving away a copy of Kari Underly's book, The Art of Beef Cutting. Just post a picture with the hashtag, ‪#‎celebratemeat‬ and you'll be entered to win!The Art of Beef Cutting.Purchase the James Beard nominated book the Art of Beef Cutting. www.RANGEPARTNERS.COM	apcowboy	0	549	Apr 6, 2015 by apcowboy
	Good Morning and Happy Monday (Preview) Brothers and Sisters, HAVE A GREAT ONE	apcowboy	0	352	Apr 6, 2015 by apcowboy
	Janice and I would like to extend a Happy Easter to EVERYONE (Preview) TO EVERY ONE !! From US to each of you we wish you a REMEMBER WHAT THIS DAY IS ABOUT,Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. WE HOPE EACH HAS A GREAT EASTER, G...	apcowboy	3	491	Apr 6, 2015 by Blockman
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