General Message Board

Bill_meatcutter · Bill_meatcutter

Defending BeefThe Case for Sustainable Meat Productionby Nicolette Hahn Niman "I have traveled to every state in the U.S. during both summer and winter and have seen the land in extensive rural areas. There are huge land areas in this country that cannot be used for crops. The only way to grow f...

apcowboy · apcowboy

HOW MANY OF YOU would like to rock & roll at one of these and show your skills ??

apcowboy · apcowboy

Anthony Harvey, a member of our butchers & meat Cutters Facebook page posted a picture of some fine sausage, Great Looking Display. He works at TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia

apcowboy · apcowboy

WEST COAST CUTTERS, PLEASE PAST THIS LINK ON http://www.foodcraftinstitute.org/courses/business-of-butchery

apcowboy · apcowboy

A Meat Man's Success Story In 20I3 Laid off Stop & Shop butchers open their own store in Milford Sterling “Tex” Trumphour offers customer Donnie Caisse a sample of steak tips at a new shop called Two Happy Butchers on Elm Street in Milford. NANCY BEAN FOSTER (NANCY BEAN FOSTER PHOTO) MILFOR...

apcowboy · apcowboy

This program was started in 2013, any you Whole Foods cutters from Texas here that can tell me if this program is still on going AUSTIN, Texas — Whole Foods Market has introduced an 18-month Meat Apprenticeship Program to train employees who want to become butchers. http://supermarketnews.com/...

apcowboy · apcowboy

Video: Customer Service Is Key in Windham IGA’s Meat Department Windham IGA’s innovative “Help Save the Butchers” program tells “the customer that we’re there to offer them service and quality,” explains Windham president Bob Buonomano http://supermarketnews.com/videos/video-custom...

apcowboy · apcowboy

Food Lion shows off successes of rebrand Delhaize-owned supermarket chain Food Lion is making serious progress on a rebranding effort that saw 29 North Carolina stores transitioned under the retailer's "Easy Fresh and Affordable" strategy last year and has helped the company gain market share a...

jayroller67 · -

I am divorced now, but I was married for 10 years. Throughout my marriage I was under a lot of pressure to get a second job or change careers, because cutting meat just wasn't cutting it. When I first met my exwife she thought I was in a promising trade that meant good money and a freezer full of steaks. Af...

irish squirrel · irish squirrel

Hope you all had a great St. Paddy''s day. As usual I always dress up for the occasion. Customers get a kick out of it and I have a blast with it too.

apcowboy · apcowboy

Jason Nauert, Director / Butcher / Instructor of the Rocky Mountain Institute of Meat and Co- Founder of PRIMAL MEAT CO, started learning how to butcher as a young hunter and outdoor enthusiast in the woods surrounding Pikes Peak in Colorado. Jason has been butchering everything from small game an...

apcowboy · apcowboy

RICK REAMS, OWNER OF RJ's Meats & Groceries, A strong supporter of the club is in the running for the title of worlds best bratwurst. He need the votes! He is up against the big national guys like Johnsonville and Klements. World’s Best Bratwurst – Battle of the Brats One of the few things that bra...

apcowboy · apcowboy

The One Day Butcher Course: This course is an in-depth, intensive butchery course focused on one animal protein in one day. This gives members a chance to look at butchery in different ways for menu enhancement, i...

apcowboy · apcowboy

A Cut Above: Butchery Course Offers Food Service Specialists Opportunity to Enhance Skills for Supporting Green Berets By Major Aram Donigian 10th Special Forces Group (Airborne) Public Affairs Officer Most people know that Special Forces Soldiers with Fort Carson’s 10th Special Forces Group...

apcowboy · apcowboy

2015 is starting off very well and some large things in the works. However always the founder, I have been removed from Rocky Mountain Institute of Meat and newly formed Primal Meat Company and only acting as consultant advisory council board member if you will for some time now. My role within Sysco...

Ryan Stewart · Ryan Stewart

More want local beef, but fewer want tough job of cutting it DES MOINES, Iowa — Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to go into the bu...

Andy the butcher · Andy the butcher

Hi, Just wanted to share my page with the group. I'm a new Canadian, small batch, hot sauce producer. Check out my page. www.facebook.com/Athebutcher

apcowboy · apcowboy

Going to be out and around Macon, Ga. tomorrow, Thursday 12th, one place I'm visiting is the The Butcher Shop in Warner Robins, Georgia They have a meat man there that I want to meet that cuts it all ( Shain Fricke ) from nose to tail hope to check out his counter and get a few pictures

apcowboy · apcowboy

Find hundreds of BBQ and Smoker recipes: http://www.myrecipes.com/barbecue-recipes/ Get 5 of Jamie Purviance's favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time)

ButcherD · ButcherD

Topic		Started By	Replies	Views	Last Post
	Defending Beef (Preview) Defending BeefThe Case for Sustainable Meat Productionby Nicolette Hahn Niman "I have traveled to every state in the U.S. during both summer and winter and have seen the land in extensive rural areas. There are huge land areas in this country that cannot be used for crops. The only way to grow f...	Bill_meatcutter	0	468	Mar 25, 2015 by Bill_meatcutter
	HOW MANY OF YOU (Preview) HOW MANY OF YOU would like to rock & roll at one of these and show your skills ??	apcowboy	0	300	Mar 24, 2015 by apcowboy
	I would love to sample this Australia sausage !!!!!!! (Preview) Anthony Harvey, a member of our butchers & meat Cutters Facebook page posted a picture of some fine sausage, Great Looking Display. He works at TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia	apcowboy	0	271	Mar 23, 2015 by apcowboy
	Business of Butchery, WEST COAST CUTTERS, PLEASE PAST THIS LINK ON (Preview) WEST COAST CUTTERS, PLEASE PAST THIS LINK ON http://www.foodcraftinstitute.org/courses/business-of-butchery	apcowboy	0	354	Mar 20, 2015 by apcowboy
	A Meat Man's Success Story (Preview) A Meat Man's Success Story In 20I3 Laid off Stop & Shop butchers open their own store in Milford Sterling “Tex” Trumphour offers customer Donnie Caisse a sample of steak tips at a new shop called Two Happy Butchers on Elm Street in Milford. NANCY BEAN FOSTER (NANCY BEAN FOSTER PHOTO) MILFOR...	apcowboy	1	866	Mar 20, 2015 by -
	Any Texas Whole Foods cutters tell me if this is still on going ????? (Preview) This program was started in 2013, any you Whole Foods cutters from Texas here that can tell me if this program is still on going AUSTIN, Texas — Whole Foods Market has introduced an 18-month Meat Apprenticeship Program to train employees who want to become butchers. http://supermarketnews.com/...	apcowboy	0	424	Mar 20, 2015 by apcowboy
	Video: Customer Service Is Key (Preview) Video: Customer Service Is Key in Windham IGA’s Meat Department Windham IGA’s innovative “Help Save the Butchers” program tells “the customer that we’re there to offer them service and quality,” explains Windham president Bob Buonomano http://supermarketnews.com/videos/video-custom...	apcowboy	0	362	Mar 20, 2015 by apcowboy
	Food Lion shows off successes of rebrand (Preview) Food Lion shows off successes of rebrand Delhaize-owned supermarket chain Food Lion is making serious progress on a rebranding effort that saw 29 North Carolina stores transitioned under the retailer's "Easy Fresh and Affordable" strategy last year and has helped the company gain market share a...	apcowboy	0	374	Mar 20, 2015 by apcowboy
	How does your spouse feel about you being a meat cutter? ( 1 2 ) (Preview) I am divorced now, but I was married for 10 years. Throughout my marriage I was under a lot of pressure to get a second job or change careers, because cutting meat just wasn't cutting it. When I first met my exwife she thought I was in a promising trade that meant good money and a freezer full of steaks. Af...	-	26	1481	Mar 18, 2015 by jayroller67
	St Paddy's day (Preview) Hope you all had a great St. Paddy''s day. As usual I always dress up for the occasion. Customers get a kick out of it and I have a blast with it too.	irish squirrel	2	344	Mar 18, 2015 by -
	MEET Jason Nauert (Preview) Jason Nauert, Director / Butcher / Instructor of the Rocky Mountain Institute of Meat and Co- Founder of PRIMAL MEAT CO, started learning how to butcher as a young hunter and outdoor enthusiast in the woods surrounding Pikes Peak in Colorado. Jason has been butchering everything from small game an...	apcowboy	1	647	Mar 16, 2015 by rgilmore
	Club members lets make this happen !!!!!!!!!!! (Preview) RICK REAMS, OWNER OF RJ's Meats & Groceries, A strong supporter of the club is in the running for the title of worlds best bratwurst. He need the votes! He is up against the big national guys like Johnsonville and Klements. World’s Best Bratwurst – Battle of the Brats One of the few things that bra...	apcowboy	1	371	Mar 16, 2015 by apcowboy
	2015 RMIM BUTCHERY CLASSES (Preview) The One Day Butcher Course: This course is an in-depth, intensive butchery course focused on one animal protein in one day. This gives members a chance to look at butchery in different ways for menu enhancement, i...	apcowboy	0	404	Mar 16, 2015 by apcowboy
	A Cut Above: Butchery Course (Preview) A Cut Above: Butchery Course Offers Food Service Specialists Opportunity to Enhance Skills for Supporting Green Berets By Major Aram Donigian 10th Special Forces Group (Airborne) Public Affairs Officer Most people know that Special Forces Soldiers with Fort Carson’s 10th Special Forces Group...	apcowboy	0	409	Mar 16, 2015 by apcowboy
	Press Release (Preview) 2015 is starting off very well and some large things in the works. However always the founder, I have been removed from Rocky Mountain Institute of Meat and newly formed Primal Meat Company and only acting as consultant advisory council board member if you will for some time now. My role within Sysco...	apcowboy	0	389	Mar 16, 2015 by apcowboy
	More want local beef, but fewer want tough job of cutting it (Preview) More want local beef, but fewer want tough job of cutting it DES MOINES, Iowa — Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to go into the bu...	Ryan Stewart	1	403	Mar 13, 2015 by kbraker510
	Canadian butcher & small batch hot sauce producer (Preview) Hi, Just wanted to share my page with the group. I'm a new Canadian, small batch, hot sauce producer. Check out my page. www.facebook.com/Athebutcher	Andy the butcher	0	290	Mar 13, 2015 by Andy the butcher
	Headed down Macon, Ga. way tomorrow (Preview) Going to be out and around Macon, Ga. tomorrow, Thursday 12th, one place I'm visiting is the The Butcher Shop in Warner Robins, Georgia They have a meat man there that I want to meet that cuts it all ( Shain Fricke ) from nose to tail hope to check out his counter and get a few pictures	apcowboy	0	542	Mar 11, 2015 by apcowboy
	Getting into smoking meat? 5 Tips for Smoking Meat by Jamie Purviance (Preview) Find hundreds of BBQ and Smoker recipes: http://www.myrecipes.com/barbecue-recipes/ Get 5 of Jamie Purviance's favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time)	apcowboy	0	336	Mar 11, 2015 by apcowboy
	A FRESH BATCH OF BOUDIN ...... I HAVE PERFECTED MY RECIPE ....... (Preview)	ButcherD	5	879	Mar 9, 2015 by ChefLazar5
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