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Next-generation technologies in knife science
(Preview)
Next-generation technologies in knife scienceBy Lindsey Klingele on 9/30/2013 http://www.meatingplace.com/ Knives and blades are among the most basic and yet most important tools in a meat processor’s arsenal. They include dicing blades, skinning blades, boning knives, circular knive...
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Supermarket secrets part 2
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MORE SECRETS AT http://www.youtube.com/watch?v=FNk-0T9eQhY&list=PL5A2FF44972515F75
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apcowboy
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Winn-Dixie and BI-LO parent plans $500M IPO
(Preview)
Winn-Dixie and BI-LO parent plans $500M IPO Southeastern Grocers, formerly Bi-Lo Holdings and parent of BI-LO and Winn-Dixie Stores, has filed for an initial public offering to raise as much as $500 million. Lead underwriters are Citigroup, Credit Suisse and Deutsche Bank. The company aims to r...
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Is the site loading for you?
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We recently switched the Meat Cutters Club http://www.meatcuttersclub.com to a new web host. I have been told that it is not loading for a least one person. It is however loading for me. I was told that it is normal for it to go up and down for the first 24 hours after setting up. But I want to make sure...
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How would you like to be these meat cutters
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Kowloon Walled City was notorious for drugs and crime but many of its 50,000 residents lived their lives peacefully until it was demolished in the early 90s Canadian photographer Greg Girard and Ian Lambot spent five years getting to know the residents and taking pictures of the densely populated b...
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Can you understand these modern cutting lists?
(Preview)
Do you think this cutting list is easy to understand?
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Burgermeister
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Antibiotics a 'serious health threat'
(Preview)
Antibiotics in meat production a 'serious health threat' The heavy use of antibiotics in meat and poultry is one of the nation's most serious health threats, the Centers for Disease Control and Prevention said this week. The report highlights the drug-resistant superbugs that are now prevalent...
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Here is one for your company suggestion box
(Preview)
LAKELAND, Fla. — LED technology has saved nearly 100,000 kilowatt-hours annually per Publix Super Markets store. Refrigerated doors stay lit for only one minute after motion is detected, Publix wrote in a Facebook post. The LED technology, currently in use in more than 650 stores, can redu...
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The Danish Meat Trade College
(Preview)
In Denmark all the supermarkets and the private butcher shops are using skilled retail butchers. The education as butcher is divided into an industrial version for the slaughter houses/deboning plants and one especially for the butcher shops. The education takes 3½ years and is a combination of...
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Asking for advice: Experienced specialty shop cutter moving to a grocery chain.
(Preview)
Hello again everyone, this is my second or third post and I have to say I've been very pleased to find this resource. Basically, I've been in meat for almost two years. Started as a wrapper/cleaner at a specialty store in Virginia and started getting trained on cutting about 2 months into the whole thi...
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What is this thing on the side of a grinder for?
(Preview)
Do you know what this thing is for on the side of the grinder? What attaches to it? Does meat go in it, or out from it?
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Meet Todd Richardson, COO/EVP and meat director for Ga.-based Shop-Rite Supermarkets
(Preview)
Today I went by to see Todd Richardson, COO/EVP and meat director for Rossville, Ga.-based Shop-Rite Supermarkets. He had filled out one of the surveys for North West Georgia Tech College to help us get the Meat Cutting Course added to their curriculum. Todd says he sees a lot of good things comin...
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PINE STREET MARKET LOOKING FOR A DIRECTOR OF PRODUCTION
(Preview)
Club member Rusty Bowers and owner of He is a artisan butcher specializing in hand-made artisan Salamis, Sausages, Cured Meats & Applewood smoked Bacon. (Sopressata, Chorizo, Saucisson Sec, Bratwurst, Kielbasa, Mettwurst, Coppa, Pancetta) IS NOW LOOKING FOR A DIRECTOR OF PRODUC...
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Dario Cecchini: "Carne et Spirito"
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Descended from a long-line of Italian butchers, Dario now runs a butchery, Antica Macelleria Cecchini, alongside three restaurants all in the small town of Panzano, Chianti. Has a English translator
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Is your employee doing this? attendance problem! help!
(Preview)
Happy Fall 2013, hope everyone had a great summer! Problem looking for advice: my good employee comes in late and leaves early I have a great employee, he works 7 to 12 so paid hourly to start working at 7 and stop at 12 I found out he has been coming in the building some days at 7, getting a coffee etc, really...
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Does anyone want to start their own shop?
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Reply pz3j7-4026231855@sale.craigslist.org [?] flag [?] : miscategorized prohibited spam best of Posted: 2013-08-26, 8:33AM EDT meat market and grocery store liquidation - $15000 (flint, michigan) many items for sale pre auction. making deals. call TJ at 810-569-7665Locati...
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Bi-Lo To Acquire 22 Piggly Wigglys In S.C., Coastal Ga.
(Preview)
Bi-Lo Holdings To Acquire 22 Piggly Wigglys In S.C., Coastal Ga. POSTED BY: KRISTEN | POSTED ON: SEPTEMBER 12, 2013Bi-Lo Holdings HAS ENTERED INTO A DEFINITIVE AGREEMENT WITH Piggly Wiggly Carolina Co. to acquire 22 Piggly Wiggly stores in South Carolina and coastal Georgia. The acqui...
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The return of LFTB — maybe
(Preview)
http://www.meatingplace.com/Industry/News/Details/44627
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Worker dies after falling into meat grinder
(Preview)
Bandsaw Bob sent me this, says it's a VERY good reminder to shut off power to all machines before cleaning Worker dies after falling into meat grinder http://www.foodsafetynews.com/2013/05/oregon-worker-dies-after-falling-into-meat-grinder/#.UjDExKTD_IV and Feet first int...
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Albertson's Buying United of Texas
(Preview)
BOISE, Idaho — Albertson's LLC said Monday that it has agreed to acquire The United Family, a privately owned chain of 50 supermarkets based in Lubbock, Texas, operating under three banners. Terms were not disclosed.“United has built an exemplary operation in Texas, complementary to our own go-...
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