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Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold!
(Preview)
Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold! Kaaron Mitchell De Vere co owner of Pink Lake Butchers Esperance, Australia KAARON CAN ALSO ROCK THE BLOCK Kaaron also has a place in our Lady Cutters from around the World http://www.meatcuttersclub.org/ladycutters....
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apcowboy
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1
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927
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Why Whole Foods is cutting jobs
(Preview)
Why Whole Foods is cutting jobs Why Whole Foods is cutting jobsSensitive to its reputation for high prices, the high-end grocer is reducing overhead. It's hard on employees—but it'll help ease the toll on consumers' wallets. View on fortune.comPreview by Yahoo Read More
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apcowboy
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12
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1272
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Club Member John Lindsay, Bringing back the Butcher Shop
(Preview)
Club Member John Lindsay, ( pork belly) Start-up 1907 Meat Co. is bringing back the butcher.Lindsay was trained by traditional butchers on the East Coast and worked in New York and Boston. The men who taught him are aging and retiring faster than new people are replacing them. “Most butchers are ov...
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apcowboy
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3
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826
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Robotic Meat Processing
(Preview)
This is amazing, and more than a little scary! https://www.youtube.com/watch?v=eeup3P4nYCY
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LP
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1
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663
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Thanks giving.
(Preview)
Well its here for us up in the great white north. $6.88 a pound prime rib and .99c a pound Canada grade A turkey. And in corporate fashion. Cut hours. Its going to a hard two weeks.
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MooseCutter
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0
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660
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FREEBIE FRIDAY time, A GREAT DEAL FROM BUNZL
(Preview)
FREE KNIFE OFFER going on today! Hope everyone has a great Friday! Bunzl Processor Division/Koch Supplies It's FREEBIE FRIDAY time, and today we've got a special offer for ALL of our fans! It is, however, limited to one per customer.Today's FREEBIE FRIDAY offer is a FREE Frost's Mora 5" boning k...
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apcowboy
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0
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1001
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Georgia’s Dream, Farmview Market Nearing Completion
(Preview)
Georgia’s Dream of All Local Everything is about to become a reality. Farmview Market Nearing Completion The new Farmview Market complex is nearing completion, with an anticipated opening date of November 2015. County work crews began installing waterlines for Farmview Market, located just so...
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apcowboy
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899
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Those crazy PETA protestors!
(Preview)
https://www.google.com/search?q=peta+actions&espv=2&biw=1060&bih=637&source=lnms&tbm=isch&sa=X&ved=0CAYQ_AUoAWoVChMIgoDjiNShyAIVRpYeCh1Gtw5D#tbm=isch&q=peta+meat
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LP
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3
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863
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Definition of Quality Circ 1970
(Preview)
You can buy fresh crisp oats and pay a fair price for them or you can buy them after they have gone through the horse, they come a lot cheaper! LOL> Here is the Merriam Webster definition; how good or bad something is : a characteristic or feature that someone or something has : something that can b...
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Coalcracker
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1
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713
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Cube Steak
(Preview)
There’d be no crime to use two or three small pieces of top round or bottom round or sirloin and knit it together in the cube steak machine,” Certainly, the practice of knitting together odds and ends has contributed mightily to the cube steak’s reputation as a mystery meat. There’s nothing wrong with...
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Coalcracker
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677
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Becareful When Using the Word Tender It Has Many Meanings
(Preview)
Meat cutters please be careful when using the word tender to describe palatability! In this era of political correctness I wouldn't want to see any of you get into trouble. LOL>LOL>LOL>LOL> Definitions of Tender: Easily crushed or bruised; fragile: a tender petal. Young and vulner...
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Coalcracker
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738
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Traditional Beef Pastrami
(Preview)
Traditional pastrami comes from the "beef navel". Despite the tradition, most pastrami that you see these days is made from brisket and mostly the flat, which is really, really lean in comparison to the point and especially the navel. The navel appears closer to pork belly than brisket w...
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Coalcracker
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789
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Stopped in to the Chop Shop
(Preview)
Stopped into the Chop Shop to pick up a little bacon from brother Wayne this morning, he carries some local bacon out of Tn., I love that stuff lol
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apcowboy
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0
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693
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Food City will make their change over next Wed.
(Preview)
Meat case empty at Bi Lo here in Dalton, Ga. & Chatsworth, Ga., Food City will make their change over next Wed. A old friend will be the market manager at this one. I get to meet their " Meat God " up there next week
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apcowboy
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648
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ERIC " The Hammer "
(Preview)
My cutting room manager I had when I retire, Eric " The Hammer " call me to come by and pick up a donation for the club the market took up. They took my advice and gave him the market when I retired, For five years he has held that market in the top two of 12 stores in sales and gross. I'm proud of the man
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apcowboy
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668
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HAGGENS BANKRUPT
(Preview)
The Bellingham-based grocery chain says lenders have committed up to $215 million to keep the company running while it sells stores. It also says that Bill Shaner, the executive in charge of its big Southwest expansion, has left the company. The move is the latest in a saga that began earlier this yea...
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Coalcracker
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899
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Even the Wall Street Journal Smells a Rat in A&P Supermarkets Bankruptcy
(Preview)
http://inthesetimes.com/working/entry/18454/in_ap_supermarkets_bankruptcy_even_wall_street_journal_smells_a_rat
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jimhenry2000
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Club member Jim Hudson's Pork display
(Preview)
Club member Jim Hudson's GREAT Pork display I think he should get a blue ribbon on this one, GO MEAT My hat off to you young man, GREAT Display -- Edited by apcowboy on Sunday 27th of September 2015 05:54:32 PM
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apcowboy
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6
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716
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Charcoal and Henry Ford
(Preview)
In the early 1920s, Ford had a large plant in Kingsford, a town named after Henry Ford's cousin. Henry Ford was always looking for new ways to combine resources. One day as the Model T cars were coming off the assembly line, Ford noticed many wood scraps being discarded. He proposed that all wood scraps...
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Coalcracker
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Now hiring! Meat Cutter position available at Fresh and Natural Foods, Minneapolis-St. Paul.
(Preview)
Full-Time Meat CutterMulti-Store Position (Shoreview, MN, Mendota Heights, MN, and Hudson, WI) Experience Requirements:> Understand how to perform cutting test > Familiar with all cuts of meat > Efficient in meat cutting and equipment use > Knowledge of standard sanitation pro...
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FNFoods
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1738
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