General Message Board

apcowboy · apcowboy

-

If you would like to receive The Meat Cutter's Club Newsletter please sign up here http://meatcuttersclub.org/joinnewsletter.htm

NEW MEMBERS DID YOU KNOW · apcowboy

NEW MEMBERS DID YOU KNOW THERE ARE A NUMBER OF MEAT CUTTING VIDEO'S AVAILABLE ON OUT FRONT PAGE http://meatcuttersclub.org/

apcowboy · apcowboy

CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/

apcowboy · apcowboy

EIC - The Efficient Solution For Meat and Seafood Labels/Catch Weights/Lot Tracking Please watch this 3 minute video demonstrating the powerful meat/seafood scale component of the EIC solution. It can save you a lot of time and money. Quick Look At EIC Software

newbernbears · newbernbears

In NC, Food Lion will revert back to cutting beef, but no roasts. They will be sealed fresh scam (factory) cut still. They haven't cut pork in five years, except boneless loins and Boston Butts (with the nasty 11-15% juice inside). This is what Belgian ownership does in USA-nothing good.

apcowboy · apcowboy

I get a lot of questions about how to post pictures on our board, Fdarn has made us a video to show how to post them

apcowboy · apcowboy

MEET Jocelyn Guest of Dickson’s Farmstand Dickson’s manager . Jocelyn left the west coast and comedy writing to break down whole animals in Manhattan. Jocelyn Guest at Food Event of Heritage BBQ , " the Taste of DC "

Burgermeister · -

You know who you are. LOL.

For our Autralian Members · -

Beef Australia SeminarsTake inspiration from the best minds in the beef industry – both nationally and internationally – at ourfour-day seminar program. The program includes speakers who are set to challenge producers to extend their knowledge and improve their productivity. Some 27 semina...

apcowboy · apcowboy

Club Member Jesse Summers owner of Has a new storeButcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a total of 27...

apcowboy · apcowboy

IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR PORK CUTS MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESMUST CUT TWO WHOLE BONE IN, ONE BONELESS PORK LOIN, ONE BOSTON BUTTBE CREATIVE, SHOW US YOUR SKILLALL CUTS MUS...

apcowboy · apcowboy

IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR MEAT MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESYOU MUST CUT, MERCHANDISE A TOP ROUND, BOTTOM ROUND & TIPALL CUTS MUST BE DISPLAYED ON THE SAME TABLEPICTURES MU...

apcowboy · apcowboy

Suzy Sirloin Inc is giving away a copy of Kari Underly's book, The Art of Beef Cutting. Just post a picture with the hashtag, ‪#‎celebratemeat‬ and you'll be entered to win!The Art of Beef Cutting.Purchase the James Beard nominated book the Art of Beef Cutting. www.RANGEPARTNERS.COM

apcowboy · apcowboy

Brothers and Sisters, HAVE A GREAT ONE

apcowboy · apcowboy

TO EVERY ONE !! From US to each of you we wish you a REMEMBER WHAT THIS DAY IS ABOUT,Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. WE HOPE EACH HAS A GREAT EASTER, G...

Lady Filet Mignon · Lady Filet Mignon

I was wondering if anyone has ever seen this place, looks like it's big and only handle pork from local farmers https://www.youtube.com/watch?v=rGZg6SzP998 Larry Pierce & Brandon Pierce, father and son, owner and manager of Nahunta Pork Center, the nation's largest pork display, in Pikev...

apcowboy · apcowboy

National Pork Board Sees Increase in Summer Pork Sales Pork is HOT right now and has a momentum that continues to build throughout the traditional summer grilling season.”By the end of June 600 million pounds will be sold, MERCHANDISE AND GET YOUR SHARE OF THE $$$$$$$$$$FILL UP THAT " HOG " CASE !!...

apcowboy · apcowboy

Summer months are here or upon us, WHAT type of Merchandising will you do to contribute to the extra sale of products. WHAT ideals do you have in mind to stimulates interest and entices customers to make a purchase or buy a item they didn't come in to buy??

Meat Monkey · Meat Monkey

My meat supervisors have started hammering me on service case garnish. I'm from the old school that said "fresh and full and clean," sells meat and Keep It Simple Stupid. But these fools want fancy and "upscale." I already dress my service case steaks and chops with a little fr...

Topic		Started By	Replies	Views	Last Post
	GOOD MORNING & A LITTLE HUMOR (Preview)	apcowboy	3	388	Apr 14, 2015 by -
	Newsletter (Preview) If you would like to receive The Meat Cutter's Club Newsletter please sign up here http://meatcuttersclub.org/joinnewsletter.htm	-	0	323	Apr 13, 2015 by -
	NEW MEMBERS DID YOU KNOW (Preview) NEW MEMBERS DID YOU KNOW THERE ARE A NUMBER OF MEAT CUTTING VIDEO'S AVAILABLE ON OUT FRONT PAGE http://meatcuttersclub.org/	apcowboy	0	305	Apr 13, 2015 by apcowboy
	There is a App for that (Preview) CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/	apcowboy	0	393	Apr 13, 2015 by apcowboy
	Solution For Meat and Seafood Labels (Preview) EIC - The Efficient Solution For Meat and Seafood Labels/Catch Weights/Lot Tracking Please watch this 3 minute video demonstrating the powerful meat/seafood scale component of the EIC solution. It can save you a lot of time and money. Quick Look At EIC Software	apcowboy	0	315	Apr 13, 2015 by apcowboy
	FOOD LION TO REVERT BACK TO SLICING BEEF AGAIN-SEALED FRESH SCAM DIDN'T PAN OUT (Preview) In NC, Food Lion will revert back to cutting beef, but no roasts. They will be sealed fresh scam (factory) cut still. They haven't cut pork in five years, except boneless loins and Boston Butts (with the nasty 11-15% juice inside). This is what Belgian ownership does in USA-nothing good.	newbernbears	0	447	Apr 12, 2015 by newbernbears
	Posting pictures from your computer (Preview) I get a lot of questions about how to post pictures on our board, Fdarn has made us a video to show how to post them	apcowboy	1	400	Apr 9, 2015 by apcowboy
	LADY WITH A PASSION FOR THE TRADE (Preview) MEET Jocelyn Guest of Dickson’s Farmstand Dickson’s manager . Jocelyn left the west coast and comedy writing to break down whole animals in Manhattan. Jocelyn Guest at Food Event of Heritage BBQ , " the Taste of DC "	apcowboy	6	551	Apr 8, 2015 by Bunzl Processor Division
	Certified Dumb Ass! (Preview) You know who you are. LOL.	-	2	378	Apr 7, 2015 by Burgermeister
	For our Autralian Members (Preview) Beef Australia SeminarsTake inspiration from the best minds in the beef industry – both nationally and internationally – at ourfour-day seminar program. The program includes speakers who are set to challenge producers to extend their knowledge and improve their productivity. Some 27 semina...	-	0	409	Apr 7, 2015 by -
	Jesse Summers Butcher, Brewer, & BBQ Supply (Preview) Club Member Jesse Summers owner of Has a new storeButcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a total of 27...	apcowboy	2	675	Apr 7, 2015 by apcowboy
	ENTER OUR PORK CUTS MERCHANDISING PICTURE CONTEST (Preview) IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR PORK CUTS MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESMUST CUT TWO WHOLE BONE IN, ONE BONELESS PORK LOIN, ONE BOSTON BUTTBE CREATIVE, SHOW US YOUR SKILLALL CUTS MUS...	apcowboy	0	461	Apr 6, 2015 by apcowboy
	ENTER OUR MEAT MERCHANDISING PICTURE CONTEST (Preview) IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTINGENTER OUR MEAT MERCHANDISING PICTURE CONTEST BEST PICTURE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESYOU MUST CUT, MERCHANDISE A TOP ROUND, BOTTOM ROUND & TIPALL CUTS MUST BE DISPLAYED ON THE SAME TABLEPICTURES MU...	apcowboy	0	423	Apr 6, 2015 by apcowboy
	Suzy Sirloin Inc is giving away a copy of Kari Underly's book (Preview) Suzy Sirloin Inc is giving away a copy of Kari Underly's book, The Art of Beef Cutting. Just post a picture with the hashtag, ‪#‎celebratemeat‬ and you'll be entered to win!The Art of Beef Cutting.Purchase the James Beard nominated book the Art of Beef Cutting. www.RANGEPARTNERS.COM	apcowboy	0	515	Apr 6, 2015 by apcowboy
	Good Morning and Happy Monday (Preview) Brothers and Sisters, HAVE A GREAT ONE	apcowboy	0	317	Apr 6, 2015 by apcowboy
	Janice and I would like to extend a Happy Easter to EVERYONE (Preview) TO EVERY ONE !! From US to each of you we wish you a REMEMBER WHAT THIS DAY IS ABOUT,Easter, or Resurrection Day, as many Christians refer to the holiday, is a time when we celebrate the resurrection of our Lord, Jesus Christ. WE HOPE EACH HAS A GREAT EASTER, G...	apcowboy	3	456	Apr 6, 2015 by Blockman
	Anyone ever seen this place? Nahunta Pork Center (Preview) I was wondering if anyone has ever seen this place, looks like it's big and only handle pork from local farmers https://www.youtube.com/watch?v=rGZg6SzP998 Larry Pierce & Brandon Pierce, father and son, owner and manager of Nahunta Pork Center, the nation's largest pork display, in Pikev...	Lady Filet Mignon	0	330	Apr 5, 2015 by Lady Filet Mignon
	PORK SALES IN THE SUMMER (Preview) National Pork Board Sees Increase in Summer Pork Sales Pork is HOT right now and has a momentum that continues to build throughout the traditional summer grilling season.”By the end of June 600 million pounds will be sold, MERCHANDISE AND GET YOUR SHARE OF THE $$$$$$$$$$FILL UP THAT " HOG " CASE !!...	apcowboy	0	353	Apr 5, 2015 by apcowboy
	WHAT type of Merchandising will you do for extra summer sales (Preview) Summer months are here or upon us, WHAT type of Merchandising will you do to contribute to the extra sale of products. WHAT ideals do you have in mind to stimulates interest and entices customers to make a purchase or buy a item they didn't come in to buy??	apcowboy	0	315	Apr 5, 2015 by apcowboy
	Service Case garnish. Any thoughts or ideas? (Preview) My meat supervisors have started hammering me on service case garnish. I'm from the old school that said "fresh and full and clean," sells meat and Keep It Simple Stupid. But these fools want fancy and "upscale." I already dress my service case steaks and chops with a little fr...	Meat Monkey	13	2831	Apr 5, 2015 by machine
«First < 1 … 161 162 163 164 165 … 350 > Last» \| Page of 350 sorted by