General Message Board

apcowboy · apcowboy

This past Sat. I met two of Georgia's Best Butchers Rusty Bowers Founder & CEO of Pine Street Meats, ( center ) with his business associate Tommy Searcy, owner of Gum Creek Farms While visiting with Rusty my wife and I got to taste some FINE BBQ that he makes, Rusty has many accomplishments to...

Minnesota Members · apcowboy

The Evening Course is an excellent opportunity to gain a more in depth background in meat science and the meat processing industry. Make sure to sign up soon to save your seat! Department Head:Mike Whitemwhite@umn.edu612-624-1205

apcowboy · apcowboy

We are so thrilled to announce the beginning of our series of regional events, BG MEETS Atlanta. Our headliner, Bob Perry of University of Kentucky, will be premiering his fascinating research on 8 pig breeds and their comparative cooking yields (hot meat nerd info, folks!). Check out his video he...

apcowboy · apcowboy

Ben Harrison “The Rebel Butcher” and The Australian Butcher, Nathan Bosco - "The Cutter from down Utter" will perform their Butchery skills on whole animal cuts of a Goat and a Lamb! FOR MORE INFO http://eatyourheartout.info/

apcowboy · apcowboy

How many of you remember these from the time that Winn-Dixie ruled the beef ad wars

Kroger members have you heard of this??? · apcowboy

I ran across this early this morning on a Kroger board, any you Kroger club members heard of it?? Krogers is exporting meat cutting to non-union workers. They did this with pork years back and now beef is coming in my area. They take the work, export it to a third party company (in this case, the compan...

apcowboy · apcowboy

Carving Our Niche | February 24th, 2014 Home | Speakers & Program | Registration | Partner & Sponsor | ContactJoin the 1st annual conference, “Carving our Niche: Growing the Grass Fed Beef Market“, to discuss and share ideas on the production, marketing, promotion, and sale...

apcowboy · apcowboy

Build a Cold Smoker on the Cheap http://appetiteforlife.msn.com/home/diycharcuterie/season5

RJ · RJ

If any of you are interested in furthering your education in our chosen field University Wisconsin at Madison is taking applications for the next class of Master Meat Crafters. I know Big Beef has sent in his application. I did this two years ago and my son graduates from the program this week. It is wel...

apcowboy · apcowboy

SAVE MONEY !! HAS NEW DEALS ON FRONT PAGE , http://www.meatcuttersclub.org/

apcowboy · apcowboy

(( LOOK )) at the hits we had this past month on our site !! Included Page Views per Month: 100,000 viewsMonthly Fee: (from 2014-01-21 to 2014-02-21) Usage Details (from 2013-12-16 to 2014-01-15) Your Usage: 109,719 I have a plan for 100,000 hits, looks like I'm going to have to raise that as it...

apcowboy · apcowboy

Meat From Diseased Animals Approved For Consumers WASHINGTON - The federal agency overseeing food inspection is imposing new rules reclassifying as safe for human consumption animal carcasses with cancers, tumors and open sores. Federal meat inspectors and consumer groups are protesting the...

apcowboy · apcowboy

May or may not be of interest to anybody but if so always great to collaborate with the education sector as I am sure some of you are already aware of. It can be helpful to addressing some of the more scientific side of what is taking place be it craft or large scale production if you feel it is a fit and can be o...

apcowboy · apcowboy

Little Arthur learning the art the of sausage making(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, f...

apcowboy · apcowboy

Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain POSTED BY: TERRIE | POSTED ON: JANUARY 17, 2014 http://www.theshelbyreport.com/ Lufkin, Texas-based Brookshire Brothers has entered into an agreement to acquire the assets of David’s Supermarkets, a 25-store chai...

apcowboy · apcowboy

Beef Webinar coming up if you or someone you know wants to sign up: Experts To Present A View Into The Beef Consumer Mindset http://www.theshelbyreport.com/2014/01/17/experts-to-present-a-view-into-the-beef-consumer-mindset/#.UtmRaPYo4-M

butchamane · butchamane

Hello, first let me start off by saying I have been around retail cuts for 10+ years. All I have is boxed situation cutting. I am looking for a step further, I would like to find a place in southern MS or eastern LS to clean and dress alligator. Second, I am looking for a place to break down beef and hog. I am wi...

apcowboy · apcowboy

I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...

apcowboy · apcowboy

Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...

apcowboy · apcowboy

A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...

Topic		Started By	Replies	Views	Last Post
	Two of Georgia's Best Butchers (Preview) This past Sat. I met two of Georgia's Best Butchers Rusty Bowers Founder & CEO of Pine Street Meats, ( center ) with his business associate Tommy Searcy, owner of Gum Creek Farms While visiting with Rusty my wife and I got to taste some FINE BBQ that he makes, Rusty has many accomplishments to...	apcowboy	2	423	Jan 23, 2014 by apcowboy
	Minnesota Members (Preview) The Evening Course is an excellent opportunity to gain a more in depth background in meat science and the meat processing industry. Make sure to sign up soon to save your seat! Department Head:Mike Whitemwhite@umn.edu612-624-1205	apcowboy	0	339	Jan 22, 2014 by apcowboy
	ATLANTA EVENT 1/27 - Good Meat Grows In Strong Communities (Preview) We are so thrilled to announce the beginning of our series of regional events, BG MEETS Atlanta. Our headliner, Bob Perry of University of Kentucky, will be premiering his fascinating research on 8 pig breeds and their comparative cooking yields (hot meat nerd info, folks!). Check out his video he...	apcowboy	1	322	Jan 22, 2014 by apcowboy
	Meat cutting, Bands and Girls in Red Shoes & Dresses (Preview) Ben Harrison “The Rebel Butcher” and The Australian Butcher, Nathan Bosco - "The Cutter from down Utter" will perform their Butchery skills on whole animal cuts of a Goat and a Lamb! FOR MORE INFO http://eatyourheartout.info/	apcowboy	0	477	Jan 22, 2014 by apcowboy
	When Winn-Dixie ruled (Preview) How many of you remember these from the time that Winn-Dixie ruled the beef ad wars	apcowboy	0	205	Jan 22, 2014 by apcowboy
	Kroger members have you heard of this??? (Preview) I ran across this early this morning on a Kroger board, any you Kroger club members heard of it?? Krogers is exporting meat cutting to non-union workers. They did this with pork years back and now beef is coming in my area. They take the work, export it to a third party company (in this case, the compan...	apcowboy	14	874	Jan 21, 2014 by jimhenry2000
	Transforming Ontario's Food System (Preview) Carving Our Niche \| February 24th, 2014 Home \| Speakers & Program \| Registration \| Partner & Sponsor \| ContactJoin the 1st annual conference, “Carving our Niche: Growing the Grass Fed Beef Market“, to discuss and share ideas on the production, marketing, promotion, and sale...	apcowboy	0	246	Jan 21, 2014 by apcowboy
	Build a Cold Smoker on the Cheap (Preview) Build a Cold Smoker on the Cheap http://appetiteforlife.msn.com/home/diycharcuterie/season5	apcowboy	0	332	Jan 20, 2014 by apcowboy
	Master Meat Crafter Program (Preview) If any of you are interested in furthering your education in our chosen field University Wisconsin at Madison is taking applications for the next class of Master Meat Crafters. I know Big Beef has sent in his application. I did this two years ago and my son graduates from the program this week. It is wel...	RJ	3	514	Jan 19, 2014 by RJ
	((( NEW DEALS ))) (Preview) SAVE MONEY !! HAS NEW DEALS ON FRONT PAGE , http://www.meatcuttersclub.org/	apcowboy	0	298	Jan 17, 2014 by apcowboy
	(( LOOK )) at the hits we had this past month on our site !! (Preview) (( LOOK )) at the hits we had this past month on our site !! Included Page Views per Month: 100,000 viewsMonthly Fee: (from 2014-01-21 to 2014-02-21) Usage Details (from 2013-12-16 to 2014-01-15) Your Usage: 109,719 I have a plan for 100,000 hits, looks like I'm going to have to raise that as it...	apcowboy	0	245	Jan 17, 2014 by apcowboy
	Meat From Diseased Animals Approved For Consumers (Preview) Meat From Diseased Animals Approved For Consumers WASHINGTON - The federal agency overseeing food inspection is imposing new rules reclassifying as safe for human consumption animal carcasses with cancers, tumors and open sores. Federal meat inspectors and consumer groups are protesting the...	apcowboy	5	760	Jan 17, 2014 by apcowboy
	Home Sausage Makers !! Scientists wants your help !!! (Preview) May or may not be of interest to anybody but if so always great to collaborate with the education sector as I am sure some of you are already aware of. It can be helpful to addressing some of the more scientific side of what is taking place be it craft or large scale production if you feel it is a fit and can be o...	apcowboy	1	597	Jan 17, 2014 by Big Joe
	Know he makes his Dad Proud (Preview) Little Arthur learning the art the of sausage making(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, f...	apcowboy	0	296	Jan 17, 2014 by apcowboy
	Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain (Preview) Brookshire Brothers To Acquire 25-Store David’s Supermarkets Chain POSTED BY: TERRIE \| POSTED ON: JANUARY 17, 2014 http://www.theshelbyreport.com/ Lufkin, Texas-based Brookshire Brothers has entered into an agreement to acquire the assets of David’s Supermarkets, a 25-store chai...	apcowboy	0	528	Jan 17, 2014 by apcowboy
	Beef Webinar coming up (Preview) Beef Webinar coming up if you or someone you know wants to sign up: Experts To Present A View Into The Beef Consumer Mindset http://www.theshelbyreport.com/2014/01/17/experts-to-present-a-view-into-the-beef-consumer-mindset/#.UtmRaPYo4-M	apcowboy	0	254	Jan 17, 2014 by apcowboy
	Looking for two things, 1- where to clean and merchandise alligator 2- carcass beef and hog (Preview) Hello, first let me start off by saying I have been around retail cuts for 10+ years. All I have is boxed situation cutting. I am looking for a step further, I would like to find a place in southern MS or eastern LS to clean and dress alligator. Second, I am looking for a place to break down beef and hog. I am wi...	butchamane	2	359	Jan 17, 2014 by Big Beef
	((( MEET ))) Our Event Coordinator (Preview) I met with Club member David Widaski, owner of Findley's Meat Market & Smokehouse yesterday and he has agree to be our Event Coordinator for the Georgia Meat Cutting Competition. David is well known in Georgia, David has 38 years of experience in the meat business and competition BBQ circ...	apcowboy	0	373	Jan 17, 2014 by apcowboy
	Albertsons prepares to close 26 locations (Preview) Albertsons prepares to close 26 locations Jan. 15, 2014 Elliot Ziebach http://supermarketnews.com/ Albertsons plans to shutter 26 stores nationwide by Feb. 20, mostly on the West Coast. The chain also will close two Acme Markets stores in Pennsylvania and two Shaw's stores in Massachusett...	apcowboy	0	266	Jan 17, 2014 by apcowboy
	A real butcher can do so much more (Preview) A real butcher can do so much more than cut a steak. In a recent conversation with a member of the “Help Save The Butchers” program a retailer asked me if I thought he could cut back on the number of Butchers he was using. His meat department’s ... Robert BuonomanoFounder, President at Help Save The Bu...	apcowboy	2	489	Jan 16, 2014 by Mainemeatman
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