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Would you like to be a member of a
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Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...
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Transparency Food For Thought
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The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...
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Haggen retreats from big expansion, shedding 27 stores
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Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...
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Inmates to butchers: Bill would create meat processing program
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nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...
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ohio cutters
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any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.
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toby (the meat slave)
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Introducing Landmark Bill on Custom Meat Processing
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Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer | July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...
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Funny
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Candy Bar
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A customer gave me a ego lift
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A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...
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Last night I got to talk to a remarkable old school butcher
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Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...
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À NOS MEMBRES FRANCAIS
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Karsten Schellhas
Schellhas Meat Technology Consultants
4ème génération allemande Maître Boucher & Sausage Maker
Européenne chef formé
nutritionniste holistique
Vancouver , Colombie-Britannique
Canada
1-605-897-1026 se prépare pour une visite guidée de la viande Ma...
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apcowboy
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Would like to own this collection ?
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Would like to own this collection ? This collection is in Australia
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apcowboy
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PLEASE SHARE WITH MEAT CUTTERS CLUB MEMBERS!!!!
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My name is Frank Dorame jr. I am opening a shop in Thousand Palms, Ca." Franks Meats". I am currently awaiting my permits and FDA approvals, I do need help with a last push of finances so I started a Kickstarter Campaign. I am offering great rewards in exchange for patronage please take a look at my proj...
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To Revive Local Meat Processing
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the PRIME Act, Bill to Revive Local Meat Processing PRIME Act Would Steer Meat Processing in the Right Direction, A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.“The local slaughterhouse infrastructure around the country has been decimate...
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WHAT IS YOUR OPINION ABOUT
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WHAT IS YOUR OPINION ABOUTDry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry?Dry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry? In 2011 The National Restaurant Associat...
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WHAT you think ??
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LOVE THE SIGN, Love the meat case too
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Bet this was a job back in the day
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Chopping Sausage Meat Up Back In The Day
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An oldie but goodie
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These were first made in 1896, doors were wood with sawdust in them, In the middle 50's they change to other types of filler
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apcowboy
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Get a look inside Louie's Finer Meats
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Get a look inside Club member Louie Muench market, Louie's Finer Meats, they had a TV story on his market. Click the link http://minnesota.cbslocal.com/show/live-wcco-video/video-3280849-nothing-says-cumberland-like-louies-finer-meats/
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apcowboy
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How can you write a "verbal warning"?
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I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.
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Burgermeister
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Traditional White Pudding.TheScottReaProject.
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Traditional White Pudding.TheScottReaProject. Making A Traditional Butchers White Pudding,The first video of its kind,On making white pudding from scratch,showing the whole process, in depth, from start to finish,To create this fantastic, traditional, Butchers small goods product.Thes...
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