General Message Board

Cutter · Cutter

I saw this on facebook last week, thought I would past it on New scam that was tried the other day at my store . A woman took this brisket to the service counter and and said she found a hair in the package. She was asked for a receipt but she didn't have one . she said she bought it the day before and left sayi...

Bill_meatcutter · Bill_meatcutter

New study finds horse and beaver in grocery store ground meatby Lori Zimmer, 08/25/15 A new study on ground meats sold in stores in the United States has revealed that more than a whopping twenty percent are mislabeled. Chapman University’s Food Science Program put commercial ground meat...

Coalcracker · Coalcracker

I guess I need to put my two cents in and I am only speaking from my plant experiences. There are side-pullers, and up-pullers and down pullers and every packer has them. They cost a fortune to install and just as much to training the operators. That being said man has been skinning cattle since Moses...

Coalcracker · Coalcracker

Now remember I have been out of it for 10 Years. So don't you all gang up on me. However, if you will give me some constructive feedback about this comparison. Give me your honest pros and cons. Thanks. 2 primal rounds weight 173.5 lbs. (I am going to guess at the price to a store) $2.29 per lb. or $397.32 cos...

ButcherD · ButcherD

apcowboy · apcowboy

Club member Roy Jensen, Associate Meat Coordinator/Whole Foods Market. South Region, Has them ready for a grand opening in German town TN.

apcowboy · apcowboy

A&P Wants to Sell Off All Stores Judge tells grocer, unions to settle dispute http://www.progressivegrocer.com/August 18, 2015, 04:05 pm The Great Atlantic & Pacific Tea Co. (A&P) has revealed what many have widely speculated since the grocer filed for Ch...

Coalcracker · Coalcracker

By now I'm sure that some of you young whipper-snappers know that I'm an old-timer. If not, just know that I am. > A lot of things changed since I left the retail business but something never change (the basics). I met Lander McCoy Bacon (not slab bacon) Coy Bacon for short. He was a lineman for the Red...

Coalcracker · Coalcracker

Anybody out there doing cutting test or do we leave that up to somebody else??

apcowboy · apcowboy

Irish butchers producing green sausages for St. Patrick's Day,

apcowboy · apcowboy

HOME

Coalcracker · Coalcracker

True story. When I first started in the business I worked for a local butcher shop. Father and two sons. My title was "lifting engineer". Anything delivered to the store I lifted it in and then lifted it out. The closest the brothers would let me to cutting meat was slicing baloney on the week...

apcowboy · apcowboy

Kroger revises structure; creates Dallas, Houston divisions By Coral Beach August 18, 2015 | The Kroger Co. is pulling Dallas and Houston out of its Southwest division and creating new divisions for each of the Texas cities.Two current executives are in line to lead the new divisions, according t...

apcowboy · apcowboy

A little color from Club member Nada Bompadre a Italian butcher Worth 1st place to me

Coalcracker · Coalcracker

Us meat guys are trained to add value to just about everything we handle at retail. Its apart of our jobs and we always want to do a good job and make lots of money for "the man". Unfortunately there is some thing else we should be adding value to and that is ourselves. If your dream is someday ad...

apcowboy · apcowboy

How many of you remember boning these out and tying them?

apcowboy · apcowboy

A GOOD READ !! http://www.nxtbook.com/nxtbooks/stagnito/pg_201112/index.php?startid=41

apcowboy · apcowboy

How many of you remember the name of this roast back in the day?

cprbbq · -

Do you still cut whole rounds? If so i think some of the younger cutters in here might be interested to see what that involves. Maybe you could make us a video and show them what Rolled Rump Roast is. We stopped seeing them in so much in the mid 90s and I can't seem to find youtube video on them.

apcowboy · apcowboy

Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...

Topic		Started By	Replies	Views	Last Post
	New scam that was tried (Preview) I saw this on facebook last week, thought I would past it on New scam that was tried the other day at my store . A woman took this brisket to the service counter and and said she found a hair in the package. She was asked for a receipt but she didn't have one . she said she bought it the day before and left sayi...	Cutter	0	519	Aug 25, 2015 by Cutter
	New study finds horse and beaver in grocery store ground meat (Preview) New study finds horse and beaver in grocery store ground meatby Lori Zimmer, 08/25/15 A new study on ground meats sold in stores in the United States has revealed that more than a whopping twenty percent are mislabeled. Chapman University’s Food Science Program put commercial ground meat...	Bill_meatcutter	0	839	Aug 25, 2015 by Bill_meatcutter
	HOW SAVE IS YOUR GROUND BEEF REPLY PART I (Preview) I guess I need to put my two cents in and I am only speaking from my plant experiences. There are side-pullers, and up-pullers and down pullers and every packer has them. They cost a fortune to install and just as much to training the operators. That being said man has been skinning cattle since Moses...	Coalcracker	0	594	Aug 25, 2015 by Coalcracker
	Primal round vs. boxed cuts. (Preview) Now remember I have been out of it for 10 Years. So don't you all gang up on me. However, if you will give me some constructive feedback about this comparison. Give me your honest pros and cons. Thanks. 2 primal rounds weight 173.5 lbs. (I am going to guess at the price to a store) $2.29 per lb. or $397.32 cos...	Coalcracker	9	904	Aug 24, 2015 by -
	Oyster Blade Steak. (Preview)	ButcherD	2	560	Aug 24, 2015 by -
	GRAND OPENING TIME !!! (Preview) Club member Roy Jensen, Associate Meat Coordinator/Whole Foods Market. South Region, Has them ready for a grand opening in German town TN.	apcowboy	11	685	Aug 23, 2015 by The Gourmet Butcher
	BREAKING NEWS !! A&P Wants to Sell Off All Stores (Preview) A&P Wants to Sell Off All Stores Judge tells grocer, unions to settle dispute http://www.progressivegrocer.com/August 18, 2015, 04:05 pm The Great Atlantic & Pacific Tea Co. (A&P) has revealed what many have widely speculated since the grocer filed for Ch...	apcowboy	11	954	Aug 22, 2015 by MooseCutter
	Does Anybody Out There Check Receiving Weights? (Preview) By now I'm sure that some of you young whipper-snappers know that I'm an old-timer. If not, just know that I am. > A lot of things changed since I left the retail business but something never change (the basics). I met Lander McCoy Bacon (not slab bacon) Coy Bacon for short. He was a lineman for the Red...	Coalcracker	5	750	Aug 22, 2015 by apcowboy
	Cutting Test (Preview) Anybody out there doing cutting test or do we leave that up to somebody else??	Coalcracker	15	1098	Aug 21, 2015 by Coalcracker
	Check out David O'nell making Irish sausage (Preview) Irish butchers producing green sausages for St. Patrick's Day,	apcowboy	1	481	Aug 20, 2015 by Irish Dave
	The Meat Locker August 19, 2015 (Preview) HOME	apcowboy	0	560	Aug 19, 2015 by apcowboy
	My First Yield Test in Pictures (Preview) True story. When I first started in the business I worked for a local butcher shop. Father and two sons. My title was "lifting engineer". Anything delivered to the store I lifted it in and then lifted it out. The closest the brothers would let me to cutting meat was slicing baloney on the week...	Coalcracker	3	598	Aug 19, 2015 by Doc
	Kroger revises creates Dallas, Houston divisions (Preview) Kroger revises structure; creates Dallas, Houston divisions By Coral Beach August 18, 2015 \| The Kroger Co. is pulling Dallas and Houston out of its Southwest division and creating new divisions for each of the Texas cities.Two current executives are in line to lead the new divisions, according t...	apcowboy	0	518	Aug 19, 2015 by apcowboy
	A little color (Preview) A little color from Club member Nada Bompadre a Italian butcher Worth 1st place to me	apcowboy	1	540	Aug 18, 2015 by Coalcracker
	Adding Value (Preview) Us meat guys are trained to add value to just about everything we handle at retail. Its apart of our jobs and we always want to do a good job and make lots of money for "the man". Unfortunately there is some thing else we should be adding value to and that is ourselves. If your dream is someday ad...	Coalcracker	5	779	Aug 18, 2015 by newbernbears
	How many of you remember this job (Preview) How many of you remember boning these out and tying them?	apcowboy	13	1151	Aug 18, 2015 by newbernbears
	Putting the Labor Back in the Meat Department (Preview) A GOOD READ !! http://www.nxtbook.com/nxtbooks/stagnito/pg_201112/index.php?startid=41	apcowboy	22	1177	Aug 18, 2015 by jimhenry2000
	How many of you remember the name of this (Preview) How many of you remember the name of this roast back in the day?	apcowboy	4	601	Aug 18, 2015 by newbernbears
	Request for ButcherD (Preview) Do you still cut whole rounds? If so i think some of the younger cutters in here might be interested to see what that involves. Maybe you could make us a video and show them what Rolled Rump Roast is. We stopped seeing them in so much in the mid 90s and I can't seem to find youtube video on them.	-	4	523	Aug 18, 2015 by cprbbq
	Which department has the greatest sales per labor hour industrywide? (Preview) Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...	apcowboy	2	1366	Aug 18, 2015 by kbraker510
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