General Message Board

irishdude · irishdude

Is this concept going on in your area or is it a fancy thing for posh/hipster restaurants? Or did you do it anyway eat everything from the squeal to the fart it just didnt have a trendy name. Do you view it as a fancy city thing or think Ive been eating scrapple for years? Or do you think Id never sell half of i...

Jason19991 · Jason19991

Is it necessarily better to have a low amount of product in your cooler verses having a lot for your gross profit? I was once told if you have less in your cooler and freezer then your gross profit will come out better, is this true?

Coalcracker · Coalcracker

Hi guys we spoke about this many times. Many believe that small packers can still survive in this environment of technological monitoring by the USDA. Sure its possible but you either have to stay really small or get really big. Anyone in the middle is going to have problems. The capital it requires to...

Burgermeister · Burgermeister

The worm gear assembly doesn't work on our Hobart band saw. We can't adjust the distance of the gauge plate. We are having trouble fixing it. We removed the dial that you turn, and the shaft inside it is frozen. We can't remove it. It's rusted in place and wont budge. If we could loosen it, remove it, lubri...

ButcherD · ButcherD

Coalcracker · Coalcracker

Hey girls and guys we are always talking about things related to the meat industry and that's great. But the other day I was thinking, how many meat people have pets, that helps to provide stress-relief. I'll show you mine, if you show me yours! Her name is Diesel and she is a 8 year old Boxer. When I am havi...

Coalcracker · Coalcracker

One day in a busy Butcher Shop a dog walks in. The Butcher not having time to deal with the health hazard himself shouts at the dog to 'BUGGER OFF'. The dog lowers his head and leaves the shop. Later in the day the dog re-enters the shop and drops a piece of paper on the floor. The butcher sees this and picks u...

Coalcracker · Coalcracker

I know this isn't meat related but I was wondering if they will changed the rules for seafood like they did with ground beef!!!! Record keeping on every batch of scallops caught!!!! So go to your seafood departments and check their logs in the near-future. LOL>LOL> Let me know what you find!! F...

Coalcracker · Coalcracker

OTTOMANELLI & SONS MEAT MARKET: Old-school neighborhood butchers seem to be dying out in the city these days, so it's refreshing to stop by this classic NoHo macelleria for a taste of the real deal. Opened by the late patriarch Onofrio Ottomanelli over half a century ago, the store is now run by so...

ButterflyJanice2 · ButterflyJanice2

Coalcracker · Coalcracker

Now don't run back to your store in the mooring and grind your shop trimmings 10 times and make your own version of Steak Umm's. It will be a disaster. However, I have done it and it does work if you work the ground product so it becomes a "paste." I tried putting it in plastic bags to fit a size 4-s tray co...

qualitycuts · qualitycuts

Hi, Friends, We Used To Give Dogs Chicken Feet Not Until A Chinee Order For Them For A Source, 0Do You Also Sell Them In Your Store ?.

ButterflyJanice2 · ButterflyJanice2

https://youtu.be/HCFA7xNfx0o

ButcherD · ButcherD

irishdude · irishdude

I was watching a UK programme on tv about how to eat well for less and one of the ways to save cash was for the people on the show who ate fillet steak was to buy bavette steak. saved them 5 gbp per meal It looked to me like a flat iron steak. anyhow i thought id look it up seems it is skirt steak or flank steak or can...

bubbybullock · bubbybullock

Or so my department head tells me. Well I wear glasses and I tried it tonight. Had to take my hat off it doesn't stay on well and fogs up so I couldn't even see to clean the grinder. Who are they trying to protect? There must have been one incident somewhere of an idiot trying to put his eye out with a pressure...

qualitycuts · qualitycuts

Some People Prefer Red Meat To White Meat When Trimmed. My Question : What Is The Deference In Their Food Values?

Coalcracker · Coalcracker

1) Start out with a clean, well-oiled grill. Burnt food particles will taint your burger and make it stick. Cook at the right temperature. You want your grill or pan to be at medium high, hot enough to sear the meat and seal in the juices. Too high and you'll burn the outside before the burger is done 2) Sta...

Coalcracker · Coalcracker

One night in the late 1960s, Eugene Gagliardi was lying awake in bed trying to figure out how to save his company. He was thinking about the Philly cheesesteak. Gagliardi ran a family business that sold hamburgers and other meat to restaurant chains in the Philadelphia area. But within the span of a fe...

Coalcracker · Coalcracker

One of our goals here at the Meat Cutters Club is to brain storm new ideas that can help us in our jobs, help us to navigate policies and laws that sometimes are too stringent and make our duties more complicated. Of course the "new ground beef and trim record keeping policy" is one of those challenges. T...

Topic		Started By	Replies	Views	Last Post
	nose to tail butchery and cooking (Preview) Is this concept going on in your area or is it a fancy thing for posh/hipster restaurants? Or did you do it anyway eat everything from the squeal to the fart it just didnt have a trendy name. Do you view it as a fancy city thing or think Ive been eating scrapple for years? Or do you think Id never sell half of i...	irishdude	1	1209	Sep 29, 2016 by irishdude
	Inventory questions. (Preview) Is it necessarily better to have a low amount of product in your cooler verses having a lot for your gross profit? I was once told if you have less in your cooler and freezer then your gross profit will come out better, is this true?	Jason19991	4	1321	Sep 29, 2016 by irishdude
	The Adams Beef Recall (Preview) Hi guys we spoke about this many times. Many believe that small packers can still survive in this environment of technological monitoring by the USDA. Sure its possible but you either have to stay really small or get really big. Anyone in the middle is going to have problems. The capital it requires to...	Coalcracker	0	1052	Sep 24, 2016 by Coalcracker
	Need help with the gauge plate on a Hobart band saw: Bandsaw Bob/anyone? (Preview) The worm gear assembly doesn't work on our Hobart band saw. We can't adjust the distance of the gauge plate. We are having trouble fixing it. We removed the dial that you turn, and the shaft inside it is frozen. We can't remove it. It's rusted in place and wont budge. If we could loosen it, remove it, lubri...	Burgermeister	7	2493	Sep 24, 2016 by Burgermeister
	Hog SLAUGHTER 2 of 2 (Preview)	ButcherD	2	1254	Sep 23, 2016 by Murby
	Meat People Have Pets Too! (Preview) Hey girls and guys we are always talking about things related to the meat industry and that's great. But the other day I was thinking, how many meat people have pets, that helps to provide stress-relief. I'll show you mine, if you show me yours! Her name is Diesel and she is a 8 year old Boxer. When I am havi...	Coalcracker	15	1762	Sep 9, 2016 by bikeshooter
	The Butcher and The Dog (Preview) One day in a busy Butcher Shop a dog walks in. The Butcher not having time to deal with the health hazard himself shouts at the dog to 'BUGGER OFF'. The dog lowers his head and leaves the shop. Later in the day the dog re-enters the shop and drops a piece of paper on the floor. The butcher sees this and picks u...	Coalcracker	1	1642	Sep 9, 2016 by -
	FDA Investigates Outbreak of Hepatitis A Illnesses Linked to Raw Scallops (Preview) I know this isn't meat related but I was wondering if they will changed the rules for seafood like they did with ground beef!!!! Record keeping on every batch of scallops caught!!!! So go to your seafood departments and check their logs in the near-future. LOL>LOL> Let me know what you find!! F...	Coalcracker	1	1239	Aug 26, 2016 by Frog
	Frank Ottomanelli Butcher He Is The Real Deal (Preview) OTTOMANELLI & SONS MEAT MARKET: Old-school neighborhood butchers seem to be dying out in the city these days, so it's refreshing to stop by this classic NoHo macelleria for a taste of the real deal. Opened by the late patriarch Onofrio Ottomanelli over half a century ago, the store is now run by so...	Coalcracker	0	1343	Aug 20, 2016 by Coalcracker
	Good morning meat cutters (Preview)	ButterflyJanice2	2	1286	Aug 20, 2016 by Frog
	Shop Trim, New Recordkeeping Laws & Steak-Umm's. What Do They Have In Common! Part II (Preview) Now don't run back to your store in the mooring and grind your shop trimmings 10 times and make your own version of Steak Umm's. It will be a disaster. However, I have done it and it does work if you work the ground product so it becomes a "paste." I tried putting it in plastic bags to fit a size 4-s tray co...	Coalcracker	11	1532	Aug 11, 2016 by jimhenry2000
	Chicken Feet (Preview) Hi, Friends, We Used To Give Dogs Chicken Feet Not Until A Chinee Order For Them For A Source, 0Do You Also Sell Them In Your Store ?.	qualitycuts	4	1359	Aug 11, 2016 by irishdude
	Good day sisters and brothers of the knife and friends (Preview) https://youtu.be/HCFA7xNfx0o	ButterflyJanice2	1	1164	Aug 11, 2016 by ButterflyJanice2
	Hog SALUGHTER 1 of 2 (Preview)	ButcherD	0	1046	Aug 8, 2016 by ButcherD
	bavette steak (Preview) I was watching a UK programme on tv about how to eat well for less and one of the ways to save cash was for the people on the show who ate fillet steak was to buy bavette steak. saved them 5 gbp per meal It looked to me like a flat iron steak. anyhow i thought id look it up seems it is skirt steak or flank steak or can...	irishdude	3	1193	Aug 4, 2016 by Coalcracker
	OSHA going to fine $70-120k unless wearing goggles and facemask while cleaning (Preview) Or so my department head tells me. Well I wear glasses and I tried it tonight. Had to take my hat off it doesn't stay on well and fogs up so I couldn't even see to clean the grinder. Who are they trying to protect? There must have been one incident somewhere of an idiot trying to put his eye out with a pressure...	bubbybullock	0	957	Jul 28, 2016 by bubbybullock
	Red Meat (Preview) Some People Prefer Red Meat To White Meat When Trimmed. My Question : What Is The Deference In Their Food Values?	qualitycuts	1	1059	Jul 28, 2016 by Coalcracker
	7 Steps To a Great Grilled Beefburger (Preview) 1) Start out with a clean, well-oiled grill. Burnt food particles will taint your burger and make it stick. Cook at the right temperature. You want your grill or pan to be at medium high, hot enough to sear the meat and seal in the juices. Too high and you'll burn the outside before the burger is done 2) Sta...	Coalcracker	0	1090	Jul 23, 2016 by Coalcracker
	Shop Trim, New Recordkeeping Laws & Steak-Umm's. What Do They Have In Common! Part I (Preview) One night in the late 1960s, Eugene Gagliardi was lying awake in bed trying to figure out how to save his company. He was thinking about the Philly cheesesteak. Gagliardi ran a family business that sold hamburgers and other meat to restaurant chains in the Philadelphia area. But within the span of a fe...	Coalcracker	0	1121	Jul 19, 2016 by Coalcracker
	Generating Fresh Beef Trim & The New Record Keeping Laws (Preview) One of our goals here at the Meat Cutters Club is to brain storm new ideas that can help us in our jobs, help us to navigate policies and laws that sometimes are too stringent and make our duties more complicated. Of course the "new ground beef and trim record keeping policy" is one of those challenges. T...	Coalcracker	12	1782	Jul 19, 2016 by newbernbears
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