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Jay our Club Graphic Designer
(Preview)
Jay our Club Graphic Designer has gave us two more great graphic design for the Club
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apcowboy
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Butchers making a comeback!
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Butchers making a comebackBY MELISSA MAY 7, 2014 http://www.saucissoncleveland.com/ Over the years many single owned butcher shops have been forced out by the convenience of large grocery stores. As a result an art form and connection from farm to food has been lost! But in the last few years as...
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apcowboy
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How many of you have
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How many of you have customers that have your cell phone number and can call you at any time of the day or night to place a meat order with you or to ask a question about meat.
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apcowboy
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UK has Wooden Meat Blocks back
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I was talking with Paul Reilly a UK Meatcuttersclub member yesterday, and the subject of wooden meat blocks came up. Paul Reilly says quote me , we use wood blocks all the time in UK, and our laws are very strict, about 20-25 years ago here in the UK they banned wooden blocks, due to hygiene regulations , a...
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apcowboy
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Reconstructed
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I don't know about you but I like fat!
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KennyP
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(( FREE )) Dry Curing Webinar
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June 25- The Business of Dry Curing A Niche Meat Processor Assistance Network webinar Date: June 25, 2014Time: 1pm Eastern (12 Central, 11am Mountain, 10am Pacific) Duration: 1 hourTo attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before st...
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apcowboy
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Anyone ever cut country ribs like this
(Preview)
Anyone ever cut country ribs like this?
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apcowboy
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((( NEED ))) front drive shaft for a hobart 401 meat tenderizer
(Preview)
New Club member looking for a front drive shaft for a hobart 401 meat tenderizer If you have one let me know at f.boekman@gmail.com hobart 401 LOOKS LIKE THIS ONE
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apcowboy
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Do any of you do
(Preview)
Do any of you do Meat art in your case?? I never went past making the pig for our sausage display lol
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apcowboy
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Traditional grocers are losing market share to fresh-format
(Preview)
INTERESTING NEWS Traditional grocers are losing market share to fresh-format and limited-assortment stores, supercenters and other nontraditional retailers, according to Willard Bishop's annual ranking.it reports strong growth among fresh-format stores, which include stores such as Wh...
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apcowboy
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Federal Government & States and Cities cracking down
(Preview)
Today, from the federal government on down to states and cities, elected officials and regulators are cracking down with increasing relentlessness on the lives and livelihoods of the farmers, chefs, artisans, restaurateurs, food truck operators and others who raise, produce, make, coo...
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apcowboy
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Inventory Blowout: Save up to 50%, plus more deals on the web!
(Preview)
Below are just a few of the amazing deals we have currentlyadvertised on our CLOSEOUT and OVERSTOCK supplies! These deals are only available by phone, so call: 800-456-5624 FREE SHIPPING ON ALL ORDERS OF $350 OR MORE*Camo Print Locker Paper #1090 9217LOCK OUT freezer burn up to 9 months! 18" x 6...
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apcowboy
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I like this merchandising but
(Preview)
I like this merchandising but can you see the confusion, screams & giggles from teen age girls and threats from PETA if these were in a America meat case
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apcowboy
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REGISTER NOW: Local Meat Producers Workshop, Canton, NC July 23rd
(Preview)
REGISTER NOW! $20 per person includes access to entire program, catered lunch and workshop materials. Registration is available online, pay by credit card, by clicking here. Processing fees apply (less than $5). Payment by check can be made- email casey@ncchoices.com for details. Use sub...
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apcowboy
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Special THANKS to Dawn and crew
(Preview)
I have became friends with a lot of people around the world, in many countries through Meatcuttersclub.org, Dawn of Bunzl is one of the special ones lol I posted my thanks for all the e-mails, texts and phone calls that I got when I last went into the hospital, This one just got to me Sat. and I want to say T...
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apcowboy
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Any members in Salt Lake city north and in Alberta Canada
(Preview)
Chef Lazar, a Director of Meatcuttersclub.org is on vacation, he is going to Salt Lake City and then on to Alberta Canada He would like to meet any of our members that lives in these area's. Either reply here or e-mail me at apcowboy@hotmail.com and I will past your info on to him
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((( Do You Need ))) Fresh-meat-display-case-lighting
(Preview)
NEED LIGHTING Promolux makes LEDs - same legendary color as Promolux fluorescents.Promolux are balanced spectrum, low radiation merchandising LED s & Fluorescents designed to showcase fresh food in the most appealing light.PROMOLUX uses a proprietary blend of phosphors and coating...
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apcowboy
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Two men charged in $330,000 meat-theft scam
(Preview)
Two men charged in meat-theft scam 6/20/2014 - by Meat&Poultry Staff OMAHA – The US Attorney's office in Nebraska charged two men, both residents of Miami, Fla., for their alleged involvement in a scheme to steal more than $330,000 worth of meat products from processing facilities in Omaha, N...
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apcowboy
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ARE YOU READY??????
(Preview)
IT'S BAD ASS MONDAY, ARE YOU READY TO CUT MEAT??As a young market manager for A&P in Mobile, Al and Pensacola, Fl. I use to go by the city police dept every Monday morning to bail out any of my meat cutters that may have got locked up on Sat night from to much partying. They would sober up on Sunday in jail...
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apcowboy
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Starting my Doctorate in Education and would like to start an offical Certified Master in Butcher (CMB) program , I
(Preview)
Hello, I started to work on my Doctorate and am thinking of starting a program for a Certified Masters In Butcher program just like the one they have in Germany. I would need some help. Skills, knowledge, abilities to be a succeusful Butcher, I need do some surveys , get opinouns and I really want this to...
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