General Message Board

apcowboy · apcowboy

In Rochester, New York. I caught Triano’s meats first, they have been family owned and operated for the past 10 years. This a great looking market, big plans ahead, The owner Mark Roskey has added another cutting room with three large coolers, he plans to cut for restaurants soon. Below is Mark and me...

apcowboy · apcowboy

My first stop was to meet Vincent Losavio Sr. third generation co owner of John's Meat Market in Scotch Plains, New Jersey. I slip in the back door of John's to surprise him, turned out he was sick in bed, his brother Nick called him and he got out of bed to come meet me. John is old school meat man, know...

apcowboy · apcowboy

I stop by Kroger and got to meet Mary Mudd. Guys Mary knows her stuff she was train at a young age by her father, a old school A&P man. He train Mary on hanging beef. I also met Jacob Reiter. A cutter there, young man cuts some beautiful meat -- Edited by apcowboy on Saturday 9th of January 2016 01:20:0...

apcowboy · apcowboy

GOOD MORNING BROTHERS AND SISTER, IT'S THAT BAD ASS MONEY DAY,

apcowboy · apcowboy

The Traveling meat man is HOME, in his office chair and Thankful to the good Lord for a safe trip, My wife and I clocked 2422 miles through 8 states. Met a load of great people, seen a lot of Great meat shops and met some of the country's best meat cutters & butchers. All of you reminds me their are a lot o...

apcowboy · apcowboy

Just for the hell of it, HOW many here remember the days when we use to have to take 180 lb Hinds and 220 lb fronts from the tail gate to the cooler and hand it by your self lol

apcowboy · apcowboy

IT'S FILL HER UP FRIDAY, LETS ROLL, MAKE THING HAPPEN AND HAVE FUN DOING IT

apcowboy · apcowboy

I have a lot of pictures & video I'll be posting over the next few days of meat cutters and butcher shops I have visited in the past 10 days

Coalcracker · Coalcracker

I did not know this about Trader Joe's. The chain was founded by Joe Coulombe and has been owned since 1979 by a German family trust established by Aldi Nord's owner Theo Albrecht. The chain has offices in Monrovia, California, and Boston, Massachusetts. Owned by a German company called Albrecht D...

Coalcracker · Coalcracker

Does any one know the difference in cost between fresh chicken parts (ice pack) vs. pre-pack chicken parts. In other words what does the chicken packer charge for packaging the chicken parts. Can they do it cheaper than at store level? Thank you.

ButcherD · ButcherD

rumproast · rumproast

I have a 12 foot full service counter that has 2 refrigerated shelves below it. My District Manager always has a beef with this section. So what I'm looking for is some ideas. Now keep in mind that I have a self service counter also and don't want to duplicate to many items. Thanks for your help.

Cutter · Cutter

Man i'm glad the turkey's and ham's are over with. we sold a lot of turkey's but our customers love ham for Christmas, We move pallets of them, came out of it with only the case full, Now on to Easter lol

Bunzl Processor Division · Bunzl Processor Division

It's a new year, a new month, and we have some amazing new sale offers in store for you! How do these offers sound? • Buy any Rubbermaid products and receive up to $100 to spend toward any other items! • Purchase any quantity of Legg's Old Plantation Seasonings for the lowest volume price! • Get organized...

ButcherBoyWill · ButcherBoyWill

I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.

apcowboy · apcowboy

And a MERRY CHRISTMAS from me and my wife Janice

To all Members New and Old · Coalcracker

To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...

apcowboy · apcowboy

The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...

apcowboy · apcowboy

COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...

apcowboy · apcowboy

What would YOUR Variations be in stuffing this??

Topic		Started By	Replies	Views	Last Post
	Triano’s meats In Rochester, New York. (Preview) In Rochester, New York. I caught Triano’s meats first, they have been family owned and operated for the past 10 years. This a great looking market, big plans ahead, The owner Mark Roskey has added another cutting room with three large coolers, he plans to cut for restaurants soon. Below is Mark and me...	apcowboy	0	1190	Jan 9, 2016 by apcowboy
	My Trip up north, first stop was to meet Vincent Losavio Sr. (Preview) My first stop was to meet Vincent Losavio Sr. third generation co owner of John's Meat Market in Scotch Plains, New Jersey. I slip in the back door of John's to surprise him, turned out he was sick in bed, his brother Nick called him and he got out of bed to come meet me. John is old school meat man, know...	apcowboy	0	833	Jan 9, 2016 by apcowboy
	Meet Mary Mudd (Preview) I stop by Kroger and got to meet Mary Mudd. Guys Mary knows her stuff she was train at a young age by her father, a old school A&P man. He train Mary on hanging beef. I also met Jacob Reiter. A cutter there, young man cuts some beautiful meat -- Edited by apcowboy on Saturday 9th of January 2016 01:20:0...	apcowboy	0	1006	Jan 9, 2016 by apcowboy
	IT'S THAT BAD ASS MONEY DAY (Preview) GOOD MORNING BROTHERS AND SISTER, IT'S THAT BAD ASS MONEY DAY,	apcowboy	0	831	Jan 9, 2016 by apcowboy
	The Traveling meat man is HOME, (Preview) The Traveling meat man is HOME, in his office chair and Thankful to the good Lord for a safe trip, My wife and I clocked 2422 miles through 8 states. Met a load of great people, seen a lot of Great meat shops and met some of the country's best meat cutters & butchers. All of you reminds me their are a lot o...	apcowboy	4	854	Jan 8, 2016 by Bunzl Processor Division
	Just for the hell of it, HOW many here remember (Preview) Just for the hell of it, HOW many here remember the days when we use to have to take 180 lb Hinds and 220 lb fronts from the tail gate to the cooler and hand it by your self lol	apcowboy	11	1298	Jan 8, 2016 by Iwanttheoldguy
	IT'S FILL HER UP FRIDAY, LETS ROLL (Preview) IT'S FILL HER UP FRIDAY, LETS ROLL, MAKE THING HAPPEN AND HAVE FUN DOING IT	apcowboy	1	1064	Jan 8, 2016 by MeatGrady
	I have a lot of pictures & video (Preview) I have a lot of pictures & video I'll be posting over the next few days of meat cutters and butcher shops I have visited in the past 10 days	apcowboy	0	783	Jan 7, 2016 by apcowboy
	Lesson Learned About Aldi's (Preview) I did not know this about Trader Joe's. The chain was founded by Joe Coulombe and has been owned since 1979 by a German family trust established by Aldi Nord's owner Theo Albrecht. The chain has offices in Monrovia, California, and Boston, Massachusetts. Owned by a German company called Albrecht D...	Coalcracker	1	1003	Jan 6, 2016 by -
	pre-pack chicken items (Preview) Does any one know the difference in cost between fresh chicken parts (ice pack) vs. pre-pack chicken parts. In other words what does the chicken packer charge for packaging the chicken parts. Can they do it cheaper than at store level? Thank you.	Coalcracker	5	1225	Jan 6, 2016 by Coalcracker
	41 Day Dry Aged P-Rib. (Preview)	ButcherD	1	907	Jan 4, 2016 by newbernbears
	I need some fresh ideas (Preview) I have a 12 foot full service counter that has 2 refrigerated shelves below it. My District Manager always has a beef with this section. So what I'm looking for is some ideas. Now keep in mind that I have a self service counter also and don't want to duplicate to many items. Thanks for your help.	rumproast	6	1016	Jan 4, 2016 by newbernbears
	Glad it's over with (Preview) Man i'm glad the turkey's and ham's are over with. we sold a lot of turkey's but our customers love ham for Christmas, We move pallets of them, came out of it with only the case full, Now on to Easter lol	Cutter	2	886	Jan 4, 2016 by newbernbears
	What's on sale in January (Preview) It's a new year, a new month, and we have some amazing new sale offers in store for you! How do these offers sound? • Buy any Rubbermaid products and receive up to $100 to spend toward any other items! • Purchase any quantity of Legg's Old Plantation Seasonings for the lowest volume price! • Get organized...	Bunzl Processor Division	0	938	Jan 4, 2016 by Bunzl Processor Division
	Air drying a sausage? (Preview) I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.	ButcherBoyWill	5	1069	Jan 3, 2016 by ChefLazar5
	MERRY CHRISTMAS EVERYONE (Preview) And a MERRY CHRISTMAS from me and my wife Janice	apcowboy	11	999	Jan 3, 2016 by ChefLazar5
	To all Members New and Old (Preview) To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...	Coalcracker	1	853	Jan 3, 2016 by ChefLazar5
	Be proud of the fact (Preview) The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...	apcowboy	3	1135	Jan 3, 2016 by ChefLazar5
	COOL rules suspended immediately (Preview) COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...	apcowboy	2	1084	Dec 29, 2015 by machine
	What would YOUR Variations be (Preview) What would YOUR Variations be in stuffing this??	apcowboy	1	938	Dec 29, 2015 by 55plymouth
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