General Message Board

apcowboy · apcowboy

Everyone needs to check this out lol this is great stuff, skip to 2:25 on the time line and watch to endhttp://soocurious.com/fr/ce-musicien-ingenieux-compose-ses-tubes-avec-des-saucisses/

cprbbq · cprbbq

What are/ were your favorite questions to ask a potential employee? Any odd ball ones you like to help evaluate them? Specifics for a counter help/ wrapper vs cutter? Even other industries would be interesting to hear. Every interview I have been in someone always asks the "tell me your weakne...

apcowboy · apcowboy

a post on facebook today I have a question that I need some help with. I'm a left handed cutter, I was trained by right handed cutters and I cut meat from left to right, just like them. My manager just discovered (after 3 years) that I should not be cutting like that. He says that I should cut from right to...

Bunzl Processor Division · Bunzl Processor Division

Starting today through January 29th, 2016 — Purchase a box of ANY STYLE and ANY SIZE of Clarity(TM) vacuum pouches and we'll give you a 2nd BOX FOR FREE! We've never run a promotion like this before, so I hope many of you can take advantage and benefit from it. PLUS, we're offering a FREE Big Red® digital...

apcowboy · apcowboy

Ontario Ministry of Agriculture, Food and Rural AffairsArea Manager Food Inspection Job OpportunityOne permanent, one temporary contract (up to seven months)Are you a natural leader with excellent relationship management skills?Would you like to be part of a dynamic team making a differenc...

apcowboy · apcowboy

Dear Chefs/ButchersCuisine U’s will be hosting a two day charcuterie and butchery class by the co-author of Charcuterie and Salumi Chef Brian Polcyn. The class will be held at David Burke's Wayfarer Restaurant in NYC. March 13 & 14. Don't miss this chance to meet two great chefs, Chef Brian Polc...

apcowboy · apcowboy

Need grinder gear for a Kleen Kutt grinder model 32A Any one having one for sale call me at 706-537-6344 or e-mail me at: apcowboy@hotmail.com with price you want for it

Coalcracker · Coalcracker

So many times in this space I have written and others as well concerning food retailers and their drive to take as much money from consumers to satisfy stock holders. Today it was announced that Walmart will be closing over 250 smaller type stores. What I would like you to read is this statement that w...

ButcherD · ButcherD

apcowboy · apcowboy

Geno · Geno

https://www.youtube.com/watch?v=2h45Hvsdo80&feature=youtu.be

apcowboy · apcowboy

‎Scott Rea‎ to · Just wanted to share the link to my channel,some of you may have visited all ready,(15 million people cant be wrong)some of you may of seen the odd video which is cool.But, do please take a look at my vast back catalogue of easy to follow, and achievable, butchery master classes and...

Andrew · Andrew

http://www.duboiscountyfreepress.com/over-200000-turkeys-to-be-euthanized/Over

Bunzl Processor Division · Bunzl Processor Division

How would you like the opportunity to receive up to $100 to spend towards any of our products? This month, when you purchase Rubbermaid® products from us, we'll turn around and give you $25 to $100 to spend, as you wish, on any of our other products! Need some new Brute® drums, ingredient bins, spatulas...

apcowboy · apcowboy

This man club member Daniel Scepurek of Bishers Quality Meats (Ramona) loves the trade, has pride in his work and ALWAYS MOTIVE TO ROCK THE BLOCK

young gun · young gun

I really like this. think i'm going to check out the tat shops and see how much this would cost

apcowboy · apcowboy

Canadian meat companies cope with worker shortage By Tom Johnston on 1/13/2016 http://www.meatingplace.com/ A shortage of skilled meat cutters in Canada has companies struggling to fill vacant jobs and looking abroad for help, according to local media reports. For some, an influx of Syri...

apcowboy · apcowboy

Jered Standing‎ I put a how-to for these up on my blog awhile ago but neglected to stress the importance of frenching the WIDE end of the bone when making these frenched short ribs. If you french the narrow end they don't look nearly as good. malletandcleaver.com

irishdude · irishdude

This is from a tv programme from the UK about country matters and country people. this episode features some pig butchery. It has bad sound but some older people from the UK may remember this programme. https://vimeo.com/18387677

apcowboy · apcowboy

HOT PORK SALE GOING ON, LOOKING GOOD

Topic		Started By	Replies	Views	Last Post
	Everyone needs to check this out (Preview) Everyone needs to check this out lol this is great stuff, skip to 2:25 on the time line and watch to endhttp://soocurious.com/fr/ce-musicien-ingenieux-compose-ses-tubes-avec-des-saucisses/	apcowboy	5	1321	Jan 22, 2016 by Coalcracker
	interview questions (Preview) What are/ were your favorite questions to ask a potential employee? Any odd ball ones you like to help evaluate them? Specifics for a counter help/ wrapper vs cutter? Even other industries would be interesting to hear. Every interview I have been in someone always asks the "tell me your weakne...	cprbbq	1	867	Jan 21, 2016 by apcowboy
	a post on facebook today (Preview) a post on facebook today I have a question that I need some help with. I'm a left handed cutter, I was trained by right handed cutters and I cut meat from left to right, just like them. My manager just discovered (after 3 years) that I should not be cutting like that. He says that I should cut from right to...	apcowboy	3	1067	Jan 20, 2016 by Coalcracker
	Buy 1 Get 1 FREE Vacuum Pouches + A FREE GIFT (Preview) Starting today through January 29th, 2016 — Purchase a box of ANY STYLE and ANY SIZE of Clarity(TM) vacuum pouches and we'll give you a 2nd BOX FOR FREE! We've never run a promotion like this before, so I hope many of you can take advantage and benefit from it. PLUS, we're offering a FREE Big Red® digital...	Bunzl Processor Division	0	888	Jan 19, 2016 by Bunzl Processor Division
	Food Inspection Job Opportunity in Ontario (Preview) Ontario Ministry of Agriculture, Food and Rural AffairsArea Manager Food Inspection Job OpportunityOne permanent, one temporary contract (up to seven months)Are you a natural leader with excellent relationship management skills?Would you like to be part of a dynamic team making a differenc...	apcowboy	0	1218	Jan 19, 2016 by apcowboy
	Cuisine U’s will be hosting a two day charcuterie and butchery class (Preview) Dear Chefs/ButchersCuisine U’s will be hosting a two day charcuterie and butchery class by the co-author of Charcuterie and Salumi Chef Brian Polcyn. The class will be held at David Burke's Wayfarer Restaurant in NYC. March 13 & 14. Don't miss this chance to meet two great chefs, Chef Brian Polc...	apcowboy	0	886	Jan 19, 2016 by apcowboy
	I NEED part for a Kleen Kutt grinder model 32A (Preview) Need grinder gear for a Kleen Kutt grinder model 32A Any one having one for sale call me at 706-537-6344 or e-mail me at: apcowboy@hotmail.com with price you want for it	apcowboy	1	910	Jan 19, 2016 by BANDSAW BOB
	2016 Will Be a Tough Year for Retailers In General (Preview) So many times in this space I have written and others as well concerning food retailers and their drive to take as much money from consumers to satisfy stock holders. Today it was announced that Walmart will be closing over 250 smaller type stores. What I would like you to read is this statement that w...	Coalcracker	8	1308	Jan 19, 2016 by -
	I would like to reconnect you with the beautiful magic that is a pork tenderloin . (Preview)	ButcherD	1	853	Jan 19, 2016 by Lady Filet Mignon
	Good Morning Meat Cutters of the World (Preview)	apcowboy	4	1051	Jan 19, 2016 by Lady Filet Mignon
	This is Hilarious anyone seen this (Preview) https://www.youtube.com/watch?v=2h45Hvsdo80&feature=youtu.be	Geno	1	1004	Jan 18, 2016 by Gregdabutcher
	Everything from traditional butchery,to game preparation and cookery, (Preview) ‎Scott Rea‎ to · Just wanted to share the link to my channel,some of you may have visited all ready,(15 million people cant be wrong)some of you may of seen the odd video which is cool.But, do please take a look at my vast back catalogue of easy to follow, and achievable, butchery master classes and...	apcowboy	0	979	Jan 18, 2016 by apcowboy
	over-200000-turkeys-to-be-euthanized (Preview) http://www.duboiscountyfreepress.com/over-200000-turkeys-to-be-euthanized/Over	Andrew	2	1074	Jan 18, 2016 by -
	Buy Rubbermaid Products & Earn Bonus Bucks in January! (Preview) How would you like the opportunity to receive up to $100 to spend towards any of our products? This month, when you purchase Rubbermaid® products from us, we'll turn around and give you $25 to $100 to spend, as you wish, on any of our other products! Need some new Brute® drums, ingredient bins, spatulas...	Bunzl Processor Division	0	918	Jan 18, 2016 by Bunzl Processor Division
	Daniel Scepurek of Bishers Quality Meats (Preview) This man club member Daniel Scepurek of Bishers Quality Meats (Ramona) loves the trade, has pride in his work and ALWAYS MOTIVE TO ROCK THE BLOCK	apcowboy	1	1319	Jan 18, 2016 by Bunzl Processor Division
	some serious ink (Preview) I really like this. think i'm going to check out the tat shops and see how much this would cost	young gun	3	814	Jan 18, 2016 by Youngblood
	Canadian meat companies cope with worker shortage (Preview) Canadian meat companies cope with worker shortage By Tom Johnston on 1/13/2016 http://www.meatingplace.com/ A shortage of skilled meat cutters in Canada has companies struggling to fill vacant jobs and looking abroad for help, according to local media reports. For some, an influx of Syri...	apcowboy	2	1199	Jan 18, 2016 by apcowboy
	New blog you may want to check out (Preview) Jered Standing‎ I put a how-to for these up on my blog awhile ago but neglected to stress the importance of frenching the WIDE end of the bone when making these frenched short ribs. If you french the narrow end they don't look nearly as good. malletandcleaver.com	apcowboy	2	1412	Jan 18, 2016 by 55plymouth
	Some pig butchery from the 1980s (Preview) This is from a tv programme from the UK about country matters and country people. this episode features some pig butchery. It has bad sound but some older people from the UK may remember this programme. https://vimeo.com/18387677	irishdude	2	856	Jan 17, 2016 by Coalcracker
	HOT PORK SALE GOING ON (Preview) HOT PORK SALE GOING ON, LOOKING GOOD	apcowboy	1	869	Jan 16, 2016 by Bill_meatcutter
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