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My Hat off to Club Member Dan Zuhlke
(Preview)
My Hat off to Club Member Dan Zuhlke for keeping a part of our trade alive every day. Dan makes it every day at his store this time of year. says it draws more customers than johnsonville or bob Evans ever did, He been making it for 35 years non stop HEY DAN,
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apcowboy
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Check out this fast youngblood
(Preview)
Check out this fast youngbloodClick for video Peach Orchard Deer Processing. One minute and 48 seconds This young man works for Peach Orchard Deer Processing in Dalzell, South Carolina. They average 4000 deer a season Check out their web site http://peachorcharddeerprocessing.com/i...
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apcowboy
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At the Meat dept. Head meeting...
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100 meat dept heads in one room. Not too much I haven't heard before...
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kbraker510
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A butchering room with a view!
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Club Member Adam Tiberio, of Tiberio Custom Meats, New York giving a demo at the amazing facility at Belcampo Farms, Ca. Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. check them out, http://www.belcampomeatco.com/about/ I fir...
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apcowboy
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Some beautiful craftsmanship here
(Preview)
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apcowboy
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Anyone ever merchandise one of these
(Preview)
Anyone ever merchandise one of these A Crocodile. Wrapped in Bacon. With a Chicken in it's Mouth.
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apcowboy
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Have any of you ever been
(Preview)
Question, Have any of you ever been a mentor to a young apprentice meat cutter or a young meat cutter. Casey Miller (at right), who started out as 15-year-old "clean-up kid," now owns The Meating Place where his mentor, Steve Crossley, will work part-time. The Meating Pl...
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apcowboy
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Who made the most
(Preview)
Who made the most positive difference in your life to start your career as a meat cutter
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apcowboy
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BEWARE !!!
(Preview)
A popular Asian/Chinese restaurant bistro here in Atlanta was closed down this morning after authorities received a tip that the owner was accepting shipments of rats and mice from a vendor to prepare in his dishes. The owner and his wife were arrested early this morning and charges are not known at...
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apcowboy
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ATTENTION " 1.8 million-lb. recall of ground beef "
(Preview)
E. coli concerns prompt 1.8 million-lb. recall of ground beef Wolverine Packing Co., a Detroit establishment, is recalling about 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the USDA’s Food Safety and Inspection Service (FSIS) announced today.FSIS...
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apcowboy
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EXCITING NEWS! Cryovac® shrink bags now available in smaller quantities!
(Preview)
WE HAVE EXCITING NEWS TO SHARE: We had many customers wanting to buy shrink bags, but we heard time and time again, customers wanted to buy in smaller quantities. Bunzl Processor Division/Koch Supplies took that feedback and put it into action. We are excited to announce we have a packaging solution...
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Bunzl Processor Division
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Great Memories
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apcowboy
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IT'S IT TIME ??
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apcowboy
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cold smoked fish
(Preview)
Hello, my name is Chuck. I am going to build a smoke house this next week end. I want to lean the art of cold smoking, there has been a lot research done on this subject. All comments welcome. TY. Chuck
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txfshrmn
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15 Common Meat Myths
(Preview)
15 Common Meat Myths That Need to be Crushed for Goodposted on May 15, 2014, at 11:20 a.m.1. Myth: Inspectors Rarely Visit Meat Plants Fact: Few industries in America are regulated and inspected as comprehensively as meat and poultry plants. U.S. meat packing plants where livestock are handled...
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thesouthern_bell
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Meatcuttersclub.org D-U-N-S number has been verified and completed
(Preview)
Your request for D&B D-U-N-S number has been verified and completed. Your D-U-N-S number is 07-939-8146. For SAM registration, please enter your business name and address as follows:meatcuttersclub.orginc1429 Dawnville Rd NE Dalton GA 30721 Created in 1962, the Dat...
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apcowboy
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25 to 30 cases of pork a day
(Preview)
Reaper's Edge a face book friend post this picture, commissary pork set up, they average 25 to 30 cases of pork a day.... usually just one guy cutting and traying......He says thank God for automatic wrappers lolGO MEAT !!!!!!
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apcowboy
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Would you agree with this??
(Preview)
Something I think every young meat cutter should give thought to.The most important skill we possess in this world is the ability to focus. Many things can distracts us and is just mind clutter. TV, Social Media, Cell phones, Facebook, needs of others,etcTo be a professional meat cutter you need to...
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apcowboy
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Some Classy thieves loss out
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classy people shop at this store... almost got away with 20 bags of shrimp at $18 bucks a bag
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apcowboy
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Interesting Ideal on Crown Pork Roast
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Seen this on face book, Jeff Meeks, Assistant Market Manager of Food Depot came up with this ideal, thought I would past it on Jeff says another take on a crown roast. Baby backs wrapped around a boneless loin. Dressed up, it sales great around the holidays. It's simple really. There are two parts. The ...
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apcowboy
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