General Message Board

apcowboy · apcowboy

The Devro New Zealand Sausage CompetitionThe Devro New Zealand Sausage Competition is organised by Retail Meat New Zealand and is New Zealand’s premier sausage judging event.The competition is an annual highlight for butchers and small-goods manufacturers as they vie for their sausages to be n...

apcowboy · apcowboy

NEW - 2016 Course programme goes live...Coldsmoking have listed a selection of course dates for their Food smoking course and Meat curing & charcuterie course. These courses have proved very popular and the remaining dates for 2015 have almost sold out. There are a few remaining places ava...

apcowboy · apcowboy

Science Doesn't Support International Agency Opinion on Red Meat and Cancer Today the International Agency for Research on Cancer (IARC, an agency of the World Health Organization) released the results of its evaluation of the carcinogenicity of consumption of both red and processed meat, c...

Coalcracker · Coalcracker

How about some feedback on this topic! All of the job description in Part I are so similar in nature that it seems the "meat gods" all sat down together and copied from one another! The truth is that many meat cutters shy-away from the customers on purpose. Others are afraid to say anything f...

irishdude · irishdude

Do you think this sort of news will make people veer away from prepack supermarket meat sausages and burgers and go for small butcher shops? http://www.bbc.com/news/health-34615621 Really any meat is processed once you cut it off an animal. But this is on about cured meats but whole point of cur...

Coalcracker · Coalcracker

Here is a list of meat cutter job descriptions from 10 supermarket chains relative to how meat cutters should interact with customers: I will list the supermarkets in numerical order without mentioning store names. Lets talk about this "topic" in Part II A Meat Cutters Job Descripti...

apcowboy · apcowboy

Fresh & Easy to sell or close all 97 stores (Justin Sullivan/Getty Images) Fresh & Easy will close or sell its 97 stores in California, Nevada and Arizona, the company said Wednesday. The chain, which was founded by UK retailer Tesco in 2007, has made strides toward a turnaround over the las...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

The 2015 AMIC VICTORIAN INDUSTRY AWARDS DINNER On Saturday 10th October, over 260 Independent local Butchers and Industry Partners attended AMIC’s 2015 Industry Awards Night at The Langham Melbourne. The night was as magnificent as promised with Sam Kekovich MC for the night leading the way w...

apcowboy · apcowboy

Bill the Butcher workers still seeking CEO who vanished with their payOriginally published October 21, 2015 at 9:57 am Updated October 22, 2015 at 6:48 amIn the year since Bill the Butcher CEO J’Amy Owens absconded with workers’ paychecks as the six stores shut down, employees of the tiny, always-...

Coalcracker · Coalcracker

Everybody in our club has a pet peeve of some kind I'm sure of that. Mine is "hot dogs". Now mind you, I love hot dogs but I would never allow a hot-dog with chicken meat in it to grace my home refrigerator or my palate. As a matter of fact how did chicken get into the traditional hot dog? No b...

apcowboy · apcowboy

A Tribute to a Brother of the KnifeROBERT HORNINGRobert was a Club member of meatcuttersclub.org and our Face Book group Butchers/Meat Cutters. He was in a number of food, cooking and sausage making groups.Robert started in 1967 at A & P Warehouse in Harahan, LA , He worked many big companies ove...

Burgermeister · Burgermeister

Do you have this kind of boneless pork loins in your store?

Burgermeister · Burgermeister

apcowboy · apcowboy

Certified Angus Beef ® brand Beef marinades, rubs, sauces and more. Basically, it's a gathering of some of the greatest flavors of all time …http://cab.info/2a2

apcowboy · apcowboy

Succesful meat cutters do

apcowboy · apcowboy

When buying crabs look out for these little holes under the crabs. In China, crabs have been found to be injected with high dosage of toxic preservative to keep it fresh. lets others know about this, prevent someone else for becoming the next victim

apcowboy · apcowboy

How would you like to take care of this every day lol I see no glass enclosing it and I wonder if it's refrigerated

apcowboy · apcowboy

How well do you know your co workers cutting Can you tell who their market cut a steak or roast by looking at it?

Topic		Started By	Replies	Views	Last Post
	The Devro New Zealand Sausage Competition (Preview) The Devro New Zealand Sausage CompetitionThe Devro New Zealand Sausage Competition is organised by Retail Meat New Zealand and is New Zealand’s premier sausage judging event.The competition is an annual highlight for butchers and small-goods manufacturers as they vie for their sausages to be n...	apcowboy	1	929	Oct 27, 2015 by apcowboy
	The latest from Coldsmoking‏ (Preview) NEW - 2016 Course programme goes live...Coldsmoking have listed a selection of course dates for their Food smoking course and Meat curing & charcuterie course. These courses have proved very popular and the remaining dates for 2015 have almost sold out. There are a few remaining places ava...	apcowboy	0	870	Oct 27, 2015 by apcowboy
	Science Doesn't Support International Agency WHO on Red Meat and Cancer (Preview) Science Doesn't Support International Agency Opinion on Red Meat and Cancer Today the International Agency for Research on Cancer (IARC, an agency of the World Health Organization) released the results of its evaluation of the carcinogenicity of consumption of both red and processed meat, c...	apcowboy	0	857	Oct 27, 2015 by apcowboy
	Part II A Meat Cutters Job Description Relative to Customers. (Preview) How about some feedback on this topic! All of the job description in Part I are so similar in nature that it seems the "meat gods" all sat down together and copied from one another! The truth is that many meat cutters shy-away from the customers on purpose. Others are afraid to say anything f...	Coalcracker	2	752	Oct 26, 2015 by irishdude
	processed meats and WHO (Preview) Do you think this sort of news will make people veer away from prepack supermarket meat sausages and burgers and go for small butcher shops? http://www.bbc.com/news/health-34615621 Really any meat is processed once you cut it off an animal. But this is on about cured meats but whole point of cur...	irishdude	0	645	Oct 26, 2015 by irishdude
	A Meat Cutters Job Description Relative to Customers, Part I (Preview) Here is a list of meat cutter job descriptions from 10 supermarket chains relative to how meat cutters should interact with customers: I will list the supermarkets in numerical order without mentioning store names. Lets talk about this "topic" in Part II A Meat Cutters Job Descripti...	Coalcracker	2	707	Oct 24, 2015 by Coalcracker
	Fresh & Easy to sell or close all 97 stores (Preview) Fresh & Easy to sell or close all 97 stores (Justin Sullivan/Getty Images) Fresh & Easy will close or sell its 97 stores in California, Nevada and Arizona, the company said Wednesday. The chain, which was founded by UK retailer Tesco in 2007, has made strides toward a turnaround over the las...	apcowboy	1	873	Oct 23, 2015 by Coalcracker
	Do You Agree ?? (Preview)	apcowboy	1	807	Oct 23, 2015 by Burgermeister
	I LIKE THIS lol (Preview)	apcowboy	0	689	Oct 23, 2015 by apcowboy
	The 2015 AMIC VICTORIAN INDUSTRY AWARDS DINNER (Preview) The 2015 AMIC VICTORIAN INDUSTRY AWARDS DINNER On Saturday 10th October, over 260 Independent local Butchers and Industry Partners attended AMIC’s 2015 Industry Awards Night at The Langham Melbourne. The night was as magnificent as promised with Sam Kekovich MC for the night leading the way w...	apcowboy	0	796	Oct 23, 2015 by apcowboy
	Bill the Butcher workers still seeking CEO who vanished with their pay (Preview) Bill the Butcher workers still seeking CEO who vanished with their payOriginally published October 21, 2015 at 9:57 am Updated October 22, 2015 at 6:48 amIn the year since Bill the Butcher CEO J’Amy Owens absconded with workers’ paychecks as the six stores shut down, employees of the tiny, always-...	apcowboy	0	752	Oct 23, 2015 by apcowboy
	What Is Your Pet Peeve? Mine is Hot Dogs (Preview) Everybody in our club has a pet peeve of some kind I'm sure of that. Mine is "hot dogs". Now mind you, I love hot dogs but I would never allow a hot-dog with chicken meat in it to grace my home refrigerator or my palate. As a matter of fact how did chicken get into the traditional hot dog? No b...	Coalcracker	6	948	Oct 23, 2015 by Burgermeister
	A Tribute to a Brother of the Knife (Preview) A Tribute to a Brother of the KnifeROBERT HORNINGRobert was a Club member of meatcuttersclub.org and our Face Book group Butchers/Meat Cutters. He was in a number of food, cooking and sausage making groups.Robert started in 1967 at A & P Warehouse in Harahan, LA , He worked many big companies ove...	apcowboy	4	892	Oct 22, 2015 by newbernbears
	Do you ever use strap ons? (Preview) Do you have this kind of boneless pork loins in your store?	Burgermeister	4	753	Oct 22, 2015 by cprbbq
	Finger licking good (Preview)	Burgermeister	2	730	Oct 22, 2015 by cprbbq
	marinades, rubs, sauces and more (Preview) Certified Angus Beef ® brand Beef marinades, rubs, sauces and more. Basically, it's a gathering of some of the greatest flavors of all time …http://cab.info/2a2	apcowboy	0	834	Oct 22, 2015 by apcowboy
	Successful meat cutters do (Preview) Succesful meat cutters do	apcowboy	4	782	Oct 21, 2015 by apcowboy
	When buying crabs look out for (Preview) When buying crabs look out for these little holes under the crabs. In China, crabs have been found to be injected with high dosage of toxic preservative to keep it fresh. lets others know about this, prevent someone else for becoming the next victim	apcowboy	2	1162	Oct 21, 2015 by apcowboy
	For burgermeister !!!!! (Preview) How would you like to take care of this every day lol I see no glass enclosing it and I wonder if it's refrigerated	apcowboy	3	693	Oct 21, 2015 by -
	How well do you know your co workers cutting (Preview) How well do you know your co workers cutting Can you tell who their market cut a steak or roast by looking at it?	apcowboy	2	819	Oct 21, 2015 by young gun
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