General Message Board

Lady T-Bone · Lady T-Bone

https://www.youtube.com/watch?v=nzvJjOWIOm0

Andrew · Andrew

I saw this on a social media group i'm in, it reminds me of my boss my boss never ceases to amaze me/he's been adding an extra styrofoam boats to get more weight to raise the price on products but today a customer caught it so I had to apologize to them and reweigh and repackage them. He so greedy 8 cents ext...

Frog · Frog

A friend of mine sent this to. For the record I don't compete or work for PC

mimeatguy · mimeatguy

Has anybody ever seen a drainboard for opening up bloody meats. It looks kind of like a hopper for a hollymatic patty machine with a hole in the middle and it fits over a 55 gal meat barrel. They work pretty slick you can open 150# or so and most of the mess goes in the barrel instead of all over table or saw. I'...

Mainemeatman · Mainemeatman

Recently a question was asked about the changes in the meat industry in the last 50 yrs.... most would answer this by saying ,,cutting whole sides to box beef, but I wanted to give a retail perspective - yes we could write a book on this and one paragr...

toby (the meat slave) · toby (the meat slave)

the companty i work for just hired a vp to run the company from weis. just wondering what to expect.

Ryan Stewart · Ryan Stewart

Meat Grind Traceability Manager On July 16, 2014 the USDA's Food Safety and Inspection Service (FSIS) proposed a regulation to require retail stores to keep records containing information on the suppliers of source materials used in the meat grind production process.1 Industry sources predict...

Beefman · Beefman

Scott Rea A great life skill to master. How to use a butchers/honing steel. Keep all your Butchery,kitchen/chef,or hunting knives in tip top condition/Play videoHow To Use A Sharpening Steel.In this video i show you how to master the honing/butchers steel,showing how to do it in easy steps,befor...

Ryan Stewart · Ryan Stewart

New 2015 Cash Lows for KansasBy Cassie Fish, CassandraFish.comNegotiated cash cattle in Kansas traded $3 lower this morning at $143 setting a new low for that region in 2015, taking out the July low of $145. Packers continue to demonstrate their mastery over the cattle feeder at present, banking...

apcowboy · apcowboy

A post from our facebook group and a few replies A part time clerk work this uboat. Then the market manager got piss and worked it right after him. See any difference? Leon Wildberger Tim Ferland What you trying to say lol isn't it amazingAugust 31 at 2:42pm · LikeJake Clayton Just work ethic that's all...

Geno · Geno

This tasty hotdog could soon be part pine. Photo: Steven Depolo/Flickr Norway company turns pine trees into hotdogs Sep 2015 A Norwegian biorefinery company has started turning waste wood fibre into a cream-like fat substitute which it claims can be used to make ice cream, mayonnaise and even...

apcowboy · apcowboy

Check out Club member George Wolfer Pork & Beef web site http://porkandbeefexpress.com/selling-more-retail-grade-beef/Selling more Retail Grade Beef | Pork & Beef Expressporkandbeefexpress.comSelling more Retail Grade Beef, September 3, 2015Harvest Plant & Marketing...

apcowboy · apcowboy

Zimmern, LaFrieda meet up — or is it meat up? — in TV sales venture By Lisa M. Keefe on 9/2/2015 Andrew Zimmern, star and host of Travel Channel's "Bizarre Foods," has teamed with New York's Pat LaFrieda to produce "Andrew Zimmern, World's Best Meats," a TV and online shopping program for "fresh, ne...

apcowboy · apcowboy

Quality of meat for portioning processes By Michael Fielding on 8/31/2015 The markets in the poultry industry have changed significantly just over the past 15 years. In efforts to satisfy demand while also improving efficiency, a greater number of broilers have been grown to heavier weig...

apcowboy · apcowboy

More than 89,000 lbs. of pork sausage patties recalled By Lisa M. Keefe on 9/3/2015 http://www.meatingplace.com/ Kenosha Beef International LTD, in Kenosha, Wis., is recalling about 89,235 pounds of pork sausage patty products that may be contaminated with extraneous materials, the USDA’s Fo...

Coalcracker · Coalcracker

In part I we talked about grilled or baked marrow bones. For the rail beef guys/gals there is a market for any of the 25 bones in your sides. Other than the marrow bones as a cooking bone you have meaty neck bones, and round joint bones or knuckle bones for soup after the marrow bones are cut. Incidentally...

Coalcracker · Coalcracker

In this months Costco Connection Magazine there is an article about bones and a appetizing photograph of grilled center cut marrow bones. Which gave me the idea for this topic. I know that some will say why come up with these money making ideas for others to line their pockets with but that's what being...

Frog · Frog

First off I want to say Hello to all of you and I'm glad someone started a site for us meat heads. I am sure we all have thoughts on the question I'm about to ask. I have been tasked with making up a written final test for our meat apprentice program. Our program is lacking but we have made a comment to improve...

Coalcracker · Coalcracker

After reading the post about 'drain boards" for purge issues I remember something interesting. We went deep see fishing earlier this year and when we anchored the captain poured a "liquid chum" into the water. He said it will attract the fish. Yea I thought, probably sharks! LOL>...

apcowboy · apcowboy

David O Neill, Butchery Manager of Supervalu, Dublin, Ireland Area Abe Hardy, Assistant Market Manager, McDade's Markets, Jackson, Ms. Metro Area Chef Alan Lazar teaches at Johnson & Wales University in North Miami, Rep for Southern Fl. Micha...

Topic		Started By	Replies	Views	Last Post
	I wish I had her skill (Preview) https://www.youtube.com/watch?v=nzvJjOWIOm0	Lady T-Bone	3	728	Sep 7, 2015 by newbernbears
	Adding an extra styrofoam boat to get more weigh (Preview) I saw this on a social media group i'm in, it reminds me of my boss my boss never ceases to amaze me/he's been adding an extra styrofoam boats to get more weight to raise the price on products but today a customer caught it so I had to apologize to them and reweigh and repackage them. He so greedy 8 cents ext...	Andrew	8	735	Sep 7, 2015 by newbernbears
	Is this kind of creepy? (Preview) A friend of mine sent this to. For the record I don't compete or work for PC	Frog	3	636	Sep 6, 2015 by newbernbears
	Drain board that fits on meat barrel? (Preview) Has anybody ever seen a drainboard for opening up bloody meats. It looks kind of like a hopper for a hollymatic patty machine with a hole in the middle and it fits over a 55 gal meat barrel. They work pretty slick you can open 150# or so and most of the mess goes in the barrel instead of all over table or saw. I'...	mimeatguy	17	2307	Sep 5, 2015 by jimhenry2000
	The past 50 years cultural changes in the meat industry (Preview) Recently a question was asked about the changes in the meat industry in the last 50 yrs.... most would answer this by saying ,,cutting whole sides to box beef, but I wanted to give a retail perspective - yes we could write a book on this and one paragr...	Mainemeatman	1	686	Sep 5, 2015 by jimhenry2000
	any weis markets or price chopper people members? (Preview) the companty i work for just hired a vp to run the company from weis. just wondering what to expect.	toby (the meat slave)	5	822	Sep 4, 2015 by kbraker510
	Meat Grind Traceability Manager (Preview) Meat Grind Traceability Manager On July 16, 2014 the USDA's Food Safety and Inspection Service (FSIS) proposed a regulation to require retail stores to keep records containing information on the suppliers of source materials used in the meat grind production process.1 Industry sources predict...	Ryan Stewart	1	974	Sep 4, 2015 by kbraker510
	How To Use A Knife Sharpening Steel. TheScottReaProject (Preview) Scott Rea A great life skill to master. How to use a butchers/honing steel. Keep all your Butchery,kitchen/chef,or hunting knives in tip top condition/Play videoHow To Use A Sharpening Steel.In this video i show you how to master the honing/butchers steel,showing how to do it in easy steps,befor...	Beefman	0	873	Sep 4, 2015 by Beefman
	Cattle in Kansas traded $3 lower (Preview) New 2015 Cash Lows for KansasBy Cassie Fish, CassandraFish.comNegotiated cash cattle in Kansas traded $3 lower this morning at $143 setting a new low for that region in 2015, taking out the July low of $145. Packers continue to demonstrate their mastery over the cattle feeder at present, banking...	Ryan Stewart	0	698	Sep 4, 2015 by Ryan Stewart
	Some can some can't (Preview) A post from our facebook group and a few replies A part time clerk work this uboat. Then the market manager got piss and worked it right after him. See any difference? Leon Wildberger Tim Ferland What you trying to say lol isn't it amazingAugust 31 at 2:42pm · LikeJake Clayton Just work ethic that's all...	apcowboy	4	936	Sep 3, 2015 by -
	Pine trees into hot dogs (Preview) This tasty hotdog could soon be part pine. Photo: Steven Depolo/Flickr Norway company turns pine trees into hotdogs Sep 2015 A Norwegian biorefinery company has started turning waste wood fibre into a cream-like fat substitute which it claims can be used to make ice cream, mayonnaise and even...	Geno	0	698	Sep 3, 2015 by Geno
	Selling more Retail Grade Beef (Preview) Check out Club member George Wolfer Pork & Beef web site http://porkandbeefexpress.com/selling-more-retail-grade-beef/Selling more Retail Grade Beef \| Pork & Beef Expressporkandbeefexpress.comSelling more Retail Grade Beef, September 3, 2015Harvest Plant & Marketing...	apcowboy	0	781	Sep 3, 2015 by apcowboy
	Zimmern, LaFrieda meet up — or is it meat up? (Preview) Zimmern, LaFrieda meet up — or is it meat up? — in TV sales venture By Lisa M. Keefe on 9/2/2015 Andrew Zimmern, star and host of Travel Channel's "Bizarre Foods," has teamed with New York's Pat LaFrieda to produce "Andrew Zimmern, World's Best Meats," a TV and online shopping program for "fresh, ne...	apcowboy	0	531	Sep 3, 2015 by apcowboy
	Quality of meat for (Preview) Quality of meat for portioning processes By Michael Fielding on 8/31/2015 The markets in the poultry industry have changed significantly just over the past 15 years. In efforts to satisfy demand while also improving efficiency, a greater number of broilers have been grown to heavier weig...	apcowboy	0	648	Sep 3, 2015 by apcowboy
	RECALL (Preview) More than 89,000 lbs. of pork sausage patties recalled By Lisa M. Keefe on 9/3/2015 http://www.meatingplace.com/ Kenosha Beef International LTD, in Kenosha, Wis., is recalling about 89,235 pounds of pork sausage patty products that may be contaminated with extraneous materials, the USDA’s Fo...	apcowboy	0	532	Sep 3, 2015 by apcowboy
	The Lovely Bones Part II (Preview) In part I we talked about grilled or baked marrow bones. For the rail beef guys/gals there is a market for any of the 25 bones in your sides. Other than the marrow bones as a cooking bone you have meaty neck bones, and round joint bones or knuckle bones for soup after the marrow bones are cut. Incidentally...	Coalcracker	0	611	Sep 2, 2015 by Coalcracker
	The lovely Bones Part I (Preview) In this months Costco Connection Magazine there is an article about bones and a appetizing photograph of grilled center cut marrow bones. Which gave me the idea for this topic. I know that some will say why come up with these money making ideas for others to line their pockets with but that's what being...	Coalcracker	0	580	Sep 2, 2015 by Coalcracker
	Looking for suggestions, Journeyman test ( 1 2 ) (Preview) First off I want to say Hello to all of you and I'm glad someone started a site for us meat heads. I am sure we all have thoughts on the question I'm about to ask. I have been tasked with making up a written final test for our meat apprentice program. Our program is lacking but we have made a comment to improve...	Frog	31	2054	Sep 2, 2015 by jimhenry2000
	Getting Rid of the Purge Food for Thought (Preview) After reading the post about 'drain boards" for purge issues I remember something interesting. We went deep see fishing earlier this year and when we anchored the captain poured a "liquid chum" into the water. He said it will attract the fish. Yea I thought, probably sharks! LOL>...	Coalcracker	4	1005	Sep 1, 2015 by jimhenry2000
	NEW FIELD REPRESENTATIVES (Preview) David O Neill, Butchery Manager of Supervalu, Dublin, Ireland Area Abe Hardy, Assistant Market Manager, McDade's Markets, Jackson, Ms. Metro Area Chef Alan Lazar teaches at Johnson & Wales University in North Miami, Rep for Southern Fl. Micha...	apcowboy	4	666	Sep 1, 2015 by ChefLazar5
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