General Message Board

ButcherBoyWill · ButcherBoyWill

I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.

apcowboy · apcowboy

And a MERRY CHRISTMAS from me and my wife Janice

To all Members New and Old · Coalcracker

To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...

apcowboy · apcowboy

The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...

apcowboy · apcowboy

COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...

apcowboy · apcowboy

What would YOUR Variations be in stuffing this??

Bill_meatcutter · Bill_meatcutter

Did you know spiral-cut ham is the more popular choice for a Christmas table. In 2013, Americans bought 318 million pounds of ham during November and December, or 50% of their annual total consumption.

Lady Filet Mignon · Lady Filet Mignon

A true professional, a genuine craftsman is never finished learning. You must constantly hone your knowledge and abilities to keep your skills sharp and remain on the cutting edge.

apcowboy · apcowboy

Introduced:Jul 23, 2015 Status:Referred to Committee on Jul 23, 2015This bill was assigned to a congressional committee on July 23, 2015, which will consider it before possibly sending it on to the House or Senate as a whole. Sponsor:Thomas MassieRepresentative for Kentucky's 4th congressi...

apcowboy · apcowboy

What Do Horses and Beavers Have in Common? They May Both Be in Your Burger READ STORY HERE

apcowboy · apcowboy

Thousands of London buses set to run on meat waste from 2016 Soon to be running on meat waste: A Stagecoach bus on London Bridge Martin Arrand/Creative Commons licence CC BY-ND 2.0A third of London’s buses will run on fuel made from meat from next year, transport bosses have revealed.By Ma...

apcowboy · apcowboy

Record high pork, chicken supplies in cold storageBy Rita Jane Gabbett on 12/23/2015http://www.meatingplace.com/ U.S. pork and chicken supplies both hit record highs for the month of November, USDA reported in its monthly Cold Storage report.PorkFrozen pork supplies were down 7 percent...

Bill_meatcutter · Bill_meatcutter

USDA Finalizes Rule on Ground Beef Record Keeping This week, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued their Final Rule amending record-keeping requirements for official establishments and retailers who grind their own beef. The intent o...

apcowboy · apcowboy

BROTHERS AND SISTERS, 4 DAYS TILL THE FAT MAN GETS HERE, LOAD THOSE TURKEYS & HAM'S " UP " AND REMEMBER

Bunzl Processor Division · Bunzl Processor Division

We enjoy talking with our customers and we'd like to speak to you for 5 minutes to learn more about your packaging needs and any challenges you may be facing. As our way of saying 'THANK YOU' for your time, we're offering a FREE GIFT to you - simply for calling us! We promise there will be no cost, no pressur...

FishmanOiOi · FishmanOiOi

Hello all, I'm writing this topic because y'all helped me to years ago with a similar issue. I've been floating for two years for Stop and Shop/Giant/Ahold and recently left my job to be the prospective "head cutter" at a Whole Foods. Coming from the bandsaw and bench, foam tray packi...

apcowboy · apcowboy

Craft Butchers' Pantry Weston Pro Series #8 Grinder Set Giveaway! Enter our sweepstakes to win a FREE Weston Pro Series #8 Grinder! Fill out the form to enter, share with your friends for 2 extra points (the more people you share this contest with, the more points you get added...

ButcherBoyWill · ButcherBoyWill

Who can fill me in on the process behind Country Cured Offals for seasoning? It seems like none of the big wholesalers offer Country Cured Pig Tails, Knuckles, Jowls, etc, and the store I'm in has an incredible demand for them. Hell, I've even seen markings on boxes that indicate people are country cur...

apcowboy · apcowboy

This meat treat claims to prevent hangovers STORY

apcowboy · apcowboy

A Butcher’s Workshop- Craft Butchery Chef Alan Lazar CCE, M.Ed. http://www.meatcuttersclub.org/butchersworkshop.htm

Topic		Started By	Replies	Views	Last Post
	Air drying a sausage? (Preview) I keep getting asked for sausages that have been "hung up to dry". Is there a certain style recipe that most people tend to stick to for Air Dried sausage, or can I just dry my standard mild sausage? Anyone have any tips on how to do so? I'm sure I need some sort of starter culture.	ButcherBoyWill	5	1018	Jan 3, 2016 by ChefLazar5
	MERRY CHRISTMAS EVERYONE (Preview) And a MERRY CHRISTMAS from me and my wife Janice	apcowboy	11	953	Jan 3, 2016 by ChefLazar5
	To all Members New and Old (Preview) To all my Meatcuttersclub.org friends" Sow the seeds of hard work to reap sweet fruits of success and prosperity in the future. Let the New Year be the year when you come through as a good example for others around you at work. Welcome responsibilities as it will bring in more chances of being suc...	Coalcracker	1	808	Jan 3, 2016 by ChefLazar5
	Be proud of the fact (Preview) The fresh perimeter of the store - meat, dairy, bakery and produce - are more than ever the core engines to attract and retain supermarket shoppers. More than any other set of products, the fresh perimeter is where retailers create and sustain their brand - and meat may be the most critical component o...	apcowboy	3	1085	Jan 3, 2016 by ChefLazar5
	COOL rules suspended immediately (Preview) COOL rules suspended immediately By Lisa M. Keefe on 12/21/2015http://www.meatingplace.com/ The labeling requiremenmts under country-of-origin labeling rules have been suspended effective immediately, USDA Secretary Tom Vilsack said in a statement released Friday."The omnibus bi...	apcowboy	2	1038	Dec 29, 2015 by machine
	What would YOUR Variations be (Preview) What would YOUR Variations be in stuffing this??	apcowboy	1	899	Dec 29, 2015 by 55plymouth
	Did you know (Preview) Did you know spiral-cut ham is the more popular choice for a Christmas table. In 2013, Americans bought 318 million pounds of ham during November and December, or 50% of their annual total consumption.	Bill_meatcutter	2	964	Dec 29, 2015 by 55plymouth
	A true professional, a genuine craftsman is never (Preview) A true professional, a genuine craftsman is never finished learning. You must constantly hone your knowledge and abilities to keep your skills sharp and remain on the cutting edge.	Lady Filet Mignon	1	911	Dec 27, 2015 by Lady T-Bone
	Tracked events for H.R. 3187: PRIME Act (Preview) Introduced:Jul 23, 2015 Status:Referred to Committee on Jul 23, 2015This bill was assigned to a congressional committee on July 23, 2015, which will consider it before possibly sending it on to the House or Senate as a whole. Sponsor:Thomas MassieRepresentative for Kentucky's 4th congressi...	apcowboy	0	1047	Dec 26, 2015 by apcowboy
	meat purchased in grocery stores and online isn't always what the labels indicate. (Preview) What Do Horses and Beavers Have in Common? They May Both Be in Your Burger READ STORY HERE	apcowboy	0	948	Dec 26, 2015 by apcowboy
	London buses set to run on meat waste from 2016 (Preview) Thousands of London buses set to run on meat waste from 2016 Soon to be running on meat waste: A Stagecoach bus on London Bridge Martin Arrand/Creative Commons licence CC BY-ND 2.0A third of London’s buses will run on fuel made from meat from next year, transport bosses have revealed.By Ma...	apcowboy	0	1072	Dec 26, 2015 by apcowboy
	Record high pork, chicken supplies in cold storage (Preview) Record high pork, chicken supplies in cold storageBy Rita Jane Gabbett on 12/23/2015http://www.meatingplace.com/ U.S. pork and chicken supplies both hit record highs for the month of November, USDA reported in its monthly Cold Storage report.PorkFrozen pork supplies were down 7 percent...	apcowboy	0	941	Dec 26, 2015 by apcowboy
	USDA Finalizes Rule on Ground Beef Record Keeping (Preview) USDA Finalizes Rule on Ground Beef Record Keeping This week, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued their Final Rule amending record-keeping requirements for official establishments and retailers who grind their own beef. The intent o...	Bill_meatcutter	0	976	Dec 26, 2015 by Bill_meatcutter
	LOAD THOSE TURKEYS & HAM'S " UP " (Preview) BROTHERS AND SISTERS, 4 DAYS TILL THE FAT MAN GETS HERE, LOAD THOSE TURKEYS & HAM'S " UP " AND REMEMBER	apcowboy	0	930	Dec 21, 2015 by apcowboy
	Give us 5 minutes and we'll give you a FREE GIFT! (Preview) We enjoy talking with our customers and we'd like to speak to you for 5 minutes to learn more about your packaging needs and any challenges you may be facing. As our way of saying 'THANK YOU' for your time, we're offering a FREE GIFT to you - simply for calling us! We promise there will be no cost, no pressur...	Bunzl Processor Division	0	777	Dec 16, 2015 by Bunzl Processor Division
	Whole Foods versus Conventional Chain (Preview) Hello all, I'm writing this topic because y'all helped me to years ago with a similar issue. I've been floating for two years for Stop and Shop/Giant/Ahold and recently left my job to be the prospective "head cutter" at a Whole Foods. Coming from the bandsaw and bench, foam tray packi...	FishmanOiOi	20	1846	Dec 12, 2015 by newbernbears
	(( WIN )) A Craft Butchers' Pantry Weston Pro Series #8 Grinder Set (Preview) Craft Butchers' Pantry Weston Pro Series #8 Grinder Set Giveaway! Enter our sweepstakes to win a FREE Weston Pro Series #8 Grinder! Fill out the form to enter, share with your friends for 2 extra points (the more people you share this contest with, the more points you get added...	apcowboy	0	1165	Dec 12, 2015 by apcowboy
	Country Cured Offals (Preview) Who can fill me in on the process behind Country Cured Offals for seasoning? It seems like none of the big wholesalers offer Country Cured Pig Tails, Knuckles, Jowls, etc, and the store I'm in has an incredible demand for them. Hell, I've even seen markings on boxes that indicate people are country cur...	ButcherBoyWill	4	790	Dec 11, 2015 by irishdude
	This meat treat claims to prevent hangovers (Preview) This meat treat claims to prevent hangovers STORY	apcowboy	1	949	Dec 11, 2015 by Gregdabutcher
	A Butcher’s Workshop- Craft Butchery (Preview) A Butcher’s Workshop- Craft Butchery Chef Alan Lazar CCE, M.Ed. http://www.meatcuttersclub.org/butchersworkshop.htm	apcowboy	0	1064	Dec 11, 2015 by apcowboy
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