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A little lively debate here
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Club member Clarence J. Hardesty posted a video on face book on our meat cutters & butchers page yesterday evening, , We had a little lively debate of Do you take the silver skin off or do you leave it on? Thought I would bring it here also How much is butt tenders in your area ? There are three main "cu...
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apcowboy
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Quick boneless chicken
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ButcherD
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Would you like to have this in your kitchen ?
(Preview)
Would you like to have this in your kitchen ?
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apcowboy
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Meat Cutting Song
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Clarence Hardesty can't post video's from his phone so I'm posting this for him St. Louis Bessie (Bessie Mae Smith) Meat Cutter Blues (1930) http://www.youtube.com/watch?v=FqQIVrzHjDs
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thesouthern_bell
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Our own Big Daddy Joe Parajecki
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Our own meatcuttersclub Big Daddy Joe Parajecki looking Good in his Black Earth MeatsT-shirt!! REMEMBER Joe could use your help, read about it at http://forum.meatcuttersclub.org/t58659595/club-member-needs-help/
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apcowboy
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LEARNING THE TRADE EARLY IN LIFE !!
(Preview)
LEARNING THE TRADE EARLY IN LIFE !!
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apcowboy
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HEY lets have a good laugh lol
(Preview)
HEY lets have a good laugh lol https://www.facebook.com/video.php?v=431846056954442 (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; f...
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apcowboy
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SAMPLE TIME !! The Good Stuff
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SAMPLE TIME !! The Good Stuff lol Below is products made by John Baldasarre Freelance Salumist, Tagliere da Baldasarre and Private Chef out of Milwaukie, Oregon Ciauscolo cantimpalo chorizo sausage, liver, Baldonazzi, and pezzente WHILE I would love to sample everything he makes I REALLY li...
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apcowboy
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DID YOU KNOW ???
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apcowboy
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WATCH VIDEO'S OF HOW OUR BROTHERS DOWN UNDER CUT MEAT
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The aim of the Australian Butchers’ Guild is to bridge the gap between farm and shop and to support the continuing meat-education of independent butchers with annual activities comprising of industry supply chain tours, tours to innovative & aspirational butcher stores, value adding maste...
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apcowboy
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You ever seen a calloused ribeye this bad
(Preview)
I saw this on Face book on a meat site there, never saw steatosis this bad Muscular steatosis is a condition where muscle fibers have been replaced by fatty deposits, which creates a striking appearance in cuts of meat with it. Sometimes this condition is simply called “steatosis,” “callous,” “call...
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Ken Johnson
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Never seen this before
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Never seen the part where he uses cleaver to knock off before https://www.facebook.com/video.php?v=380100422034117
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Bill_meatcutter
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Some great meat graphics
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Some great meat graphics in this https://www.facebook.com/video.php?v=10152459518680769
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Cutter
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Do any of you still have a call for this roast
(Preview)
Do any of you still have a call for this roast Baron of Beef, A Baron of Beef will generally be anywhere from 100 to 200 pounds, You can't normally toss one into your cart from the meat counter I think they have the wrong picture on this as it has no sirloin on it, A Steamship Round contains only the Roun...
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apcowboy
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Want to improve your Seafood Department??
(Preview)
Want to improve your Seafood Department?? Try FoodTouch - Keeps Fresh Fish Fresher Longer! Antimicrobial Paper Use FoodTouch® antimicrobial-protected papers to line, interleave and wrap fresh food prior to use while in holding.Request FREE Samples >
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Andrew
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What will a grocery store look like in 50 years
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What will a grocery store look like in 50 years? A New York-based food design agency intends to find out, and sooner than you might expect. The group, known as Studio Industries, next year intends to open a “pop-up” store in New York that envisions a grocery store in the year 2065. The Futuremarket wil...
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apcowboy
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What words come to your mind when you look at this?
(Preview)
One of the "oldest most experienced" meat cutters in my shop told me I didn't need to notch the lamb loins on the saw so he used my knife. Found shards of metal in them. Luckily before they went out to the customers. This meat man was not happy He works at Stop and Shop
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apcowboy
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NC Choices' 2014 Women Working in the Meat Business, Nov.9th-11th APPLICATIONS DUE
(Preview)
***** APPLICATIONS DEADLINE: NEXT WEEK!*****SCHOLARSHIP APPLICATIONS AVAILABLEAPPLICATIONS DUE OCTOBER 10TH Nov. 9th-Nov.11th, 2014 Join 30 women livestock farmers, butchers, processors, chefs, and professionals at the Chapel HillTop Lodge and Lantern Table for two days a...
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littlebit_of_pleasure
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I'M Glad I didn't cut into this !!
(Preview)
I'M Glad I didn't cut into this bad ass abscess !!
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Ryan Stewart
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Are you allowed...
(Preview)
to sharpen your knives on company time? If not, you should be. "We believe the facts clearly demonstrate that the knife-sharpening activities of these workmen are an integral part of and indispensable to the various butchering activities for which they were principally employed, and that...
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T-Bone
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