General Message Board

ButcherD · -

One thing I love about being a meat cutter is it can be a 100 degrees outside but i don't notice. its nice and cool on the job. Had to do some yard work and knocked over a bees nest got stung four times. didn't want to do anymore yard work after that. i am glad i cut meat for a living its nice and safe in there. L...

-

I said a week ago I would take and post a pic of the antique block I cut on every day. Well here are two pics. also took one of my small meat case. This is a small market. Its 8 feet long with 4 decks.. we do the best we can with what we have to work with in this small market. But we are proud of it and the custome...

apcowboy · apcowboy

apcowboy · apcowboy

Rick Reams· Hudson, WI · Little pumped and little excited here. Email received this morning from AAMP and DFV (Deutscher Fleisher-Verband). I will be traveling to Germany in May to be presented with the awards for our 23 entries in the IFFA Quality Competition. RJ's was awarded 20 Gold, 2 Silve...

apcowboy · apcowboy

apcowboy · apcowboy

Steve Malamatos‎ Walling, TN · Her first pig.. Kelly.. she gave up a full Nursing scholarship at Memphis because she loves our small family farm and slaughterhouse... she wants to be a bonafide butcher and works from 5:30 am till ?... last night we finished around 9 pm..

apcowboy · apcowboy

Premium European, Food Retail and Charcuterie Processing Plant Tour It is my pleasure to announce another professional European Food/Meat Tour April 29 — May 5.2016. The dates of the tour have been selected to best coordinate with the IFFA in Frankfurt, Germany (May 7 — 12) April 29, Friday P...

apcowboy · apcowboy

Coles and Woolworths move toward prepackaged meat and butcher their serviceDateJanuary 29, 2016 Catie Low Tasman Meats' Matt Swindells (left) with Wez Clarke. Swindells says moves by the major supermarkets to rationalise meat operations have been a gift to independent butchers. Photo...

LP · LP

http://www.slate.com/articles/technology/future_tense/2016/01/robots_are_getting_into_the_meatpacking_business.html

apcowboy · apcowboy

MONEY DAY IS HERE, IT'S ROCK AND ROLL SATURDAY !! IT'S A DAY FOR YOU & YOUR CREW TO

apcowboy · apcowboy

HOW MANY HERE has cut meat all day during a snow or ice storm, stayed after 5 and kept cutting to fill the case back up, cooked something in the market, pull three or 4 toilet tissue boxes together, pull a couple butcher coats over you, sleep three or 4 hours and start cutting all over again. In Atlanta bac...

apcowboy · apcowboy

HOW WOULD YOU LIKE TO CUT, 97 cent a lb Assorted Chops, $1.49lb T Bone Chops,& $1.69lb Porterhouse Chops. THIS WEEK

ButcherD · ButcherD

Fdarn ...... Thanks for the backup on my YOUTUBE page ...... Can you belive the Vikeing guy ..... What a dunce.

apcowboy · apcowboy

John Ratliff's Journey from Refrigerator Salami to Whole Animal SalumeriaJanuary 27, 2016 Jacob Pucci John Ratliff has his eyes on the prize, the Charcuterie Masters prize that is. It’s a good thing John Ratliff didn’t go on that bike trip. The New Mexico native saved up about $20,000 to ei...

apcowboy · apcowboy

The Butcher Shop of Molard, Geneve, Switzerland World renowned Ludwig Hatecke is a third-generation butcher who learned the trade in Geneva in the Grande Boucherie du Molard. “Back then, every butcher had his chopping block in front of him and served his regular customers from there. Some fe...

apcowboy · apcowboy

Chef John Folse is "Calling all butchers!!! Just want to remind everyone that Tank Jackson and I (Folse) are hosting our "First Annual, Festival des Bouchers" or festival of the butchers boucherie at White Oak Plantation on Saturday February 13th beginning at 6:30 am. All traditional boucherie i...

apcowboy · apcowboy

The PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meatnews.mikecallicrate.comThe PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meat By Christine on January 25, 2016 in Local Economy There aren’t enough federally regulated slaughterhouses an...

apcowboy · apcowboy

U.S. traceability capabilities in beef industry limited by sheer size By Tom Johnston on 1/27/2016 ATLANTA — America’s lack of a complex animal traceability system the likes of Europe’s is not so much about insufficient technical know-how as it is the scale of the U.S. beef industry.Speake...

Cutter · Cutter

How is your chain or store attracting and retaining talent? What types of employee career growth programs do you have in place to assist employees and new hires on their career path?

apcowboy · apcowboy

NEW Meat Cutter of the Month FRANK SASEK check him out, http://meatcuttersclub.org/cutterofmonth.htm

Topic		Started By	Replies	Views	Last Post
	one thing I love about being a cutter ( 1 2 ) (Preview) One thing I love about being a meat cutter is it can be a 100 degrees outside but i don't notice. its nice and cool on the job. Had to do some yard work and knocked over a bees nest got stung four times. didn't want to do anymore yard work after that. i am glad i cut meat for a living its nice and safe in there. L...	-	44	3153	Feb 3, 2016 by ButcherD
	block and case pics (Preview) I said a week ago I would take and post a pic of the antique block I cut on every day. Well here are two pics. also took one of my small meat case. This is a small market. Its 8 feet long with 4 decks.. we do the best we can with what we have to work with in this small market. But we are proud of it and the custome...	-	16	1996	Feb 3, 2016 by -
	How the USDA Put Il Mondo Vecchio Out of Business (Preview)	apcowboy	4	1196	Feb 2, 2016 by apcowboy
	Club member Rick Reams to travel to Germany for awards on 23 entries in the IFFA Quality Competition (Preview) Rick Reams· Hudson, WI · Little pumped and little excited here. Email received this morning from AAMP and DFV (Deutscher Fleisher-Verband). I will be traveling to Germany in May to be presented with the awards for our 23 entries in the IFFA Quality Competition. RJ's was awarded 20 Gold, 2 Silve...	apcowboy	1	1053	Feb 2, 2016 by 55plymouth
	HAPPY MONDAY (Preview)	apcowboy	0	738	Feb 1, 2016 by apcowboy
	Her first pig... (Preview) Steve Malamatos‎ Walling, TN · Her first pig.. Kelly.. she gave up a full Nursing scholarship at Memphis because she loves our small family farm and slaughterhouse... she wants to be a bonafide butcher and works from 5:30 am till ?... last night we finished around 9 pm..	apcowboy	1	968	Jan 31, 2016 by ChefLazar5
	Premium European, Food Retail and Charcuterie Processing Plant Tour (Preview) Premium European, Food Retail and Charcuterie Processing Plant Tour It is my pleasure to announce another professional European Food/Meat Tour April 29 — May 5.2016. The dates of the tour have been selected to best coordinate with the IFFA in Frankfurt, Germany (May 7 — 12) April 29, Friday P...	apcowboy	0	874	Jan 31, 2016 by apcowboy
	Coles and Woolworths move toward prepackaged meat and butcher their service (Preview) Coles and Woolworths move toward prepackaged meat and butcher their serviceDateJanuary 29, 2016 Catie Low Tasman Meats' Matt Swindells (left) with Wez Clarke. Swindells says moves by the major supermarkets to rationalise meat operations have been a gift to independent butchers. Photo...	apcowboy	0	1396	Jan 31, 2016 by apcowboy
	Bring on the Butcher Bots? (Preview) http://www.slate.com/articles/technology/future_tense/2016/01/robots_are_getting_into_the_meatpacking_business.html	LP	2	1110	Jan 30, 2016 by Coalcracker
	IT'S HERE !!!! (Preview) MONEY DAY IS HERE, IT'S ROCK AND ROLL SATURDAY !! IT'S A DAY FOR YOU & YOUR CREW TO	apcowboy	0	819	Jan 30, 2016 by apcowboy
	HOW MANY HERE HAS (Preview) HOW MANY HERE has cut meat all day during a snow or ice storm, stayed after 5 and kept cutting to fill the case back up, cooked something in the market, pull three or 4 toilet tissue boxes together, pull a couple butcher coats over you, sleep three or 4 hours and start cutting all over again. In Atlanta bac...	apcowboy	7	1285	Jan 29, 2016 by apcowboy
	HOW WOULD YOU LIKE TO CUT (Preview) HOW WOULD YOU LIKE TO CUT, 97 cent a lb Assorted Chops, $1.49lb T Bone Chops,& $1.69lb Porterhouse Chops. THIS WEEK	apcowboy	7	1324	Jan 28, 2016 by Coalcracker
	People who think they know MEAT ..... BUT DONT (Preview) Fdarn ...... Thanks for the backup on my YOUTUBE page ...... Can you belive the Vikeing guy ..... What a dunce.	ButcherD	2	875	Jan 27, 2016 by ButcherD
	John Ratliff's Journey (Preview) John Ratliff's Journey from Refrigerator Salami to Whole Animal SalumeriaJanuary 27, 2016 Jacob Pucci John Ratliff has his eyes on the prize, the Charcuterie Masters prize that is. It’s a good thing John Ratliff didn’t go on that bike trip. The New Mexico native saved up about $20,000 to ei...	apcowboy	0	2095	Jan 27, 2016 by apcowboy
	Would you like to cut meat here ?? (Preview) The Butcher Shop of Molard, Geneve, Switzerland World renowned Ludwig Hatecke is a third-generation butcher who learned the trade in Geneva in the Grande Boucherie du Molard. “Back then, every butcher had his chopping block in front of him and served his regular customers from there. Some fe...	apcowboy	0	994	Jan 27, 2016 by apcowboy
	"Calling all butchers!!! (Preview) Chef John Folse is "Calling all butchers!!! Just want to remind everyone that Tank Jackson and I (Folse) are hosting our "First Annual, Festival des Bouchers" or festival of the butchers boucherie at White Oak Plantation on Saturday February 13th beginning at 6:30 am. All traditional boucherie i...	apcowboy	1	1446	Jan 27, 2016 by young gun
	THE PRIME ACT: GIVING THE POWER BACK TO THE PEOPLE, AT LEAST WHEN IT COMES TO MEAT (Preview) The PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meatnews.mikecallicrate.comThe PRIME Act: Giving the Power Back to the People, At Least When It Comes to Meat By Christine on January 25, 2016 in Local Economy There aren’t enough federally regulated slaughterhouses an...	apcowboy	1	1370	Jan 27, 2016 by young gun
	U.S. traceability capabilities in beef industry limited by sheer size (Preview) U.S. traceability capabilities in beef industry limited by sheer size By Tom Johnston on 1/27/2016 ATLANTA — America’s lack of a complex animal traceability system the likes of Europe’s is not so much about insufficient technical know-how as it is the scale of the U.S. beef industry.Speake...	apcowboy	0	1332	Jan 27, 2016 by apcowboy
	attracting and retaining talent (Preview) How is your chain or store attracting and retaining talent? What types of employee career growth programs do you have in place to assist employees and new hires on their career path?	Cutter	11	1373	Jan 26, 2016 by Coalcracker
	NEW Meat Cutter of the Month (Preview) NEW Meat Cutter of the Month FRANK SASEK check him out, http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	1053	Jan 25, 2016 by apcowboy
«First < 1 … 138 139 140 141 142 … 366 > Last» \| Page of 366 sorted by