General Message Board

apcowboy · apcowboy

BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...

apcowboy · apcowboy

You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??

apcowboy · apcowboy

Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...

Lady T-Bone · Lady T-Bone

Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...

apcowboy · apcowboy

La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...

apcowboy · apcowboy

What was your first red meat you cut, mine was slicing up bull meat for grinds and all the boning that was done.

Bill_meatcutter · Bill_meatcutter

ARTISAN BUTCHERS (DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE?)The first cut, breaking down a hog American style, photo by donnaWhat does artisan butcher mean? What does artisan mean, for that matter?I’m grateful to Abigail Blake, an American living, cooking, and blogging on the island To...

Bill_meatcutter · Bill_meatcutter

http://www.groceteria.com/ Established in 1999, Groceteria.com is a site about the history of the American supermarket, from the 1920s through the 1980s. This is not a site about current supermarket issues and operations, and it is not connected with nor owned by any supermarket chain

apcowboy · apcowboy

The Rocky Mountain Institute of Meat: Foundations in Meat Fabrication and Recreational Butchery and Meat Processing Courses. Professional Program is Colorado State Certified and American Culinary Association Approved as continuing education. The professional programming is hosted e...

Tylerm7488 · Tylerm7488

Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.

apcowboy · apcowboy

TO EACH OF YOU, my wife and I wish you a MERRY CHRISTMAS

Gregdabutcher · Gregdabutcher

I was getting ready for the holiday dinners. I hope everybody has a great christmas. Peace and love to all.

ButcherD · ButcherD

apcowboy · apcowboy

Still looking for a gift for that special someone? What a great option for those interested in learning more about all aspects of meat!

Mainemeatman · Mainemeatman

Walmart has over 3,000 Supercenters nationwide, they do more grocery sales than any other food chain, How many Christmas Special orders will walmarts get this Christmas?????????? How many Walmart cutters will cut a pork crown roast???? or Prime Rib?? That's right absolutely none!!! While this m...

ButcherD · ButcherD

Hope you like KISS

KennyP · KennyP

Great video

Master_Meat_Sawman · Master_Meat_Sawman

I was wondering if you youngbloods here know what old school use to make stew meat out of, it wasn't the pretty stuff we cut nowadays. We use to use nothing but shin meat and any piece of lean the size of a quarter when we were boning out . I think we stop this around 1985 when whole beef rounds and crookneck...

apcowboy · apcowboy

What was the first piece of meat you cut when you started in the business, mine was slicing slab bacon, salt pork bellies, slicing the centers out of smoked ham for boneless ham steaks and breakfast ham.

Bill_meatcutter · Bill_meatcutter

The Other Red Meats: Three Beef Cuts You Haven’t Tasted http://vimeo.com/36551875 Jake Dickson, owner of Dickson’s Farmstand Meats, is innovating the meat world, ironically, by going back to the way things used to be done. By using old school butchering techniques, his shop is reviving the lost a...

Topic		Started By	Replies	Views	Last Post
	Be a supporter of Muscolo Meat Academy (Preview) BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...	apcowboy	1	639	Dec 30, 2014 by ChefLazar5
	Where do you see (Preview) You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??	apcowboy	2	401	Dec 30, 2014 by apcowboy
	Do you have to project sales??? (Preview) Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...	apcowboy	0	359	Dec 29, 2014 by apcowboy
	Meat-cutting not lost art after all (Preview) Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...	Lady T-Bone	0	533	Dec 29, 2014 by Lady T-Bone
	La Bretxa, What an ideal situation! (Preview) La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...	apcowboy	0	346	Dec 29, 2014 by apcowboy
	What was your first red meat you cut (Preview) What was your first red meat you cut, mine was slicing up bull meat for grinds and all the boning that was done.	apcowboy	9	458	Dec 29, 2014 by BANDSAW BOB
	DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE (Preview) ARTISAN BUTCHERS (DOES ARTISANAL EVEN MEAN ANYTHING ANYMORE?)*The first cut, breaking down a hog American style, photo by donnaWhat does artisan butcher mean? What does artisan* mean, for that matter?I’m grateful to Abigail Blake, an American living, cooking, and blogging on the island To...**	Bill_meatcutter	0	640	Dec 29, 2014 by Bill_meatcutter
	For those that like to read about old Grocery stores (Preview) http://www.groceteria.com/ Established in 1999, Groceteria.com is a site about the history of the American supermarket, from the 1920s through the 1980s. This is *not* a site about current supermarket issues and operations, and it is not connected with nor owned by any supermarket chain	Bill_meatcutter	0	412	Dec 29, 2014 by Bill_meatcutter
	The Rocky Mountain Institute of Meat (Preview) The Rocky Mountain Institute of Meat: Foundations in Meat Fabrication and Recreational Butchery and Meat Processing Courses. Professional Program is Colorado State Certified and American Culinary Association Approved as continuing education. The professional programming is hosted e...	apcowboy	0	711	Dec 29, 2014 by apcowboy
	Cooking my first Prime Rib Roast (Preview) Thanks to a nice holiday bonus me and my wife our having pur first Prime Rib Roast for Christmas. Any tips or recipes you all can share.	Tylerm7488	7	681	Dec 26, 2014 by Burgermeister
	A Merry Christmas to ALL (Preview) TO EACH OF YOU, my wife and I wish you a MERRY CHRISTMAS	apcowboy	8	522	Dec 25, 2014 by Beefman
	French some roast for the Holidays. (Preview) I was getting ready for the holiday dinners. I hope everybody has a great christmas. Peace and love to all.	Gregdabutcher	2	367	Dec 24, 2014 by -
	Prime-Rib PROUDCTION! (Preview)	ButcherD	6	652	Dec 24, 2014 by Gregdabutcher
	(( REGISTER NOW )) MEAT SCIENCE 101 EVENING CLASS FOR 2015 (Preview) Still looking for a gift for that special someone? What a great option for those interested in learning more about all aspects of meat!	apcowboy	0	464	Dec 22, 2014 by apcowboy
	Promoting your strengths, targeting younger customers (Preview) Walmart has over 3,000 Supercenters nationwide, they do more grocery sales than any other food chain, How many Christmas Special orders will walmarts get this Christmas?????????? How many Walmart cutters will cut a pork crown roast???? or Prime Rib?? That's right absolutely none!!! While this m...	Mainemeatman	7	549	Dec 22, 2014 by -
	Quick Clean Slaughter of LAMB (Preview) Hope you like KISS	ButcherD	9	715	Dec 21, 2014 by JimmyMac
	Skinning Beef (Preview) Great video	KennyP	8	541	Dec 21, 2014 by JimmyMac
	old school stew meat (Preview) I was wondering if you youngbloods here know what old school use to make stew meat out of, it wasn't the pretty stuff we cut nowadays. We use to use nothing but shin meat and any piece of lean the size of a quarter when we were boning out . I think we stop this around 1985 when whole beef rounds and crookneck...	Master_Meat_Sawman	4	760	Dec 21, 2014 by JimmyMac
	What was the first (Preview) What was the first piece of meat you cut when you started in the business, mine was slicing slab bacon, salt pork bellies, slicing the centers out of smoked ham for boneless ham steaks and breakfast ham.	apcowboy	3	354	Dec 21, 2014 by Lady T-Bone
	The Other Red Meats: Three Beef Cuts You Haven’t Tasted (Preview) The Other Red Meats: Three Beef Cuts You Haven’t Tasted http://vimeo.com/36551875 Jake Dickson, owner of Dickson’s Farmstand Meats, is innovating the meat world, ironically, by going back to the way things used to be done. By using old school butchering techniques, his shop is reviving the lost a...	Bill_meatcutter	2	739	Dec 21, 2014 by JimmyMac
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