General Message Board

apcowboy · apcowboy

Maine Meatman Marinated Chicken Section, He says they cut the section down a bit because of cooler weather but usually have over 400 pkgs out at all times vac sealed , all wet marinades our food dollar also competes with restaurants, if we can promote different quality items, more and more will trea...

apcowboy · apcowboy

Stefan Neumann is having problems with the hogs coming back alive lol Stefan is the market manager at Brooks Meats, Walton, Ky

apcowboy · apcowboy

Nina Teicholz interview with Gregory Bloom The top scientist guiding the U.S. government’s nutrition recommendations made an admission last month that would surprise most Americans. Low-fat diets, Alice Lichtenstein said, are “probably not a good idea.” It was a rare public acknowledgmen...

apcowboy · apcowboy

Meet new member Gregory Bloom The Beef Pro He is a distinguishing member of our trade and the beef business is his destiny. Read more about Gregory on his message board at http://forum.meatcuttersclub.org/t58902942/about-gregory-bloom-th...

apcowboy · apcowboy

Halal meat company owner indicted on meat misbranding allegations By Tom Johnston on 10/27/2014 The owner of a Cedar Rapids, Iowa-based Halal meat purveyor has been indicted on charges of fraudulently mislabeling beef product as compliant with Malaysian and Indonesian import standards, a...

abe · abe

find me @ https://www.facebook.com/abehardy also started a group there @ https://www.facebook.com/groups/579793408787496/

New Meat Cutter Of The Month Member · apcowboy

New Meat Cutter Of The Month Member Check Him Out Jaymie Peterkin http://www.meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

Butcher at work, Club member David Zier Sr. owner of Zier's Prime Meats and Poultry With Club member Barbara Meyer Zu Altenschildesche of Mangalitza Breed at Red Haven Farm to Table. part of a photo shoot for Mangalitza Breed pork and a promo for the Red Haven Restaurant in East Lansing , M...

apcowboy · apcowboy

Any of you ever heard of Gregory Bloom, The Meat Pro: http://gregorybloom.com/

Beefy · Beefy

I have been working in the meat industry for a little over a year helping a friend. He has had struggles in getting any profits to the bottom line. We know that our over head is high and are actively looking for a new location to scale down our operation, however, the main problem is in our COGS. We are cu...

apcowboy · apcowboy

C&S Wholesale Grocers was the high bidder in a marathon auction for the assets of Associated Wholesalers Inc., sources told SN.If approved at a court hearing scheduled for later this week, the Keene, N.H.-based wholesaler will gain control of AWI’s independent distribution business bas...

apcowboy · apcowboy

The store has a modern, open layout—steaks, fish and fresh ingredients are cut right in front of customers, THAT was the way it was when I started 50 years ago, Then they closed everything behind walls so customers couldn't see us working. NOW they want to open it back up and called it a modern conce...

apcowboy · apcowboy

Paid over $4k for all that’s shown in the pics, it was completely refurbished by Butcher Supply Company of Nashville, TN, right before it was bought. It is in OUTSTANDING condition, as it was used minimally. 3-phase powered machine. ASKING $3200. Great sink setup, with working sprayer and clea...

apcowboy · apcowboy

Betsy Booren, Ph.D., director of scientific affairs of the American Meat Institute Foundation

apcowboy · apcowboy

Let the Old One tell you a fact of years gone bye 40 to 50 years ago companies lived by the "1 = 3" theory which says that one "Great" employee is just as productive if not more productive as three workers who are only "Good." "1 = 3" theory, is the use of good salaries to lure and retain elite meat cutting tal...

apcowboy · apcowboy

Dan Wendorf, Meat Manager at Pick N Save posted this on our Meat Cutters & Butchers page on Facebook, HE GOT MY VOTE

Bill_meatcutter · Bill_meatcutter

A article I came across some my find interestingTo the untrained eye it may appear that blades slice at a 90° angle to the axis of the meat log (i.e., in-plane with the cut meat surface). Except in gang-blade slicers, however, this is usually not the case; a slight tilt of the blade reduces adhesion a...

apcowboy · apcowboy

I think this is a very beautiful model, What say you ??? AN I do mean The Slicer !! This slicer is produce by MINERVA OMEGA Group, manufactures since 1945 equipment for meat and food processing, packing and food preserving. For full technical details, pls. visit our web-sites: www.laminerva.it, w...

abe · abe

not sure if any of you have or use facebook if so add me https://www.facebook.com/abehardy

Another NEW " HALL OF FAME " Member · apcowboy

We have another " HALL OF FAME " Member CHECK HIM OUT http://www.meatcuttersclub.org/halloffame.htm Sebastiaan Van Hoorn

Topic		Started By	Replies	Views	Last Post
	Maine Meatman Marinated Chicken Section (Preview) Maine Meatman Marinated Chicken Section, He says they cut the section down a bit because of cooler weather but usually have over 400 pkgs out at all times vac sealed , all wet marinades our food dollar also competes with restaurants, if we can promote different quality items, more and more will trea...	apcowboy	3	335	Nov 1, 2014 by Mainemeatman
	A little Friday humor (Preview) Stefan Neumann is having problems with the hogs coming back alive lol Stefan is the market manager at Brooks Meats, Walton, Ky	apcowboy	0	315	Oct 31, 2014 by apcowboy
	Nina Teicholz interview with Gregory Bloom (Preview) Nina Teicholz interview with Gregory Bloom The top scientist guiding the U.S. government’s nutrition recommendations made an admission last month that would surprise most Americans. Low-fat diets, Alice Lichtenstein said, are “probably not a good idea.” It was a rare public acknowledgmen...	apcowboy	0	807	Oct 31, 2014 by apcowboy
	NEW distinguishing member of our trade has join us (Preview) Meet new member Gregory Bloom The Beef Pro He is a distinguishing member of our trade and the beef business is his destiny. Read more about Gregory on his message board at http://forum.meatcuttersclub.org/t58902942/about-gregory-bloom-th...	apcowboy	2	503	Oct 31, 2014 by Bunzl Processor Division
	Meat company owner indicted on meat misbranding allegations (Preview) Halal meat company owner indicted on meat misbranding allegations By Tom Johnston on 10/27/2014 The owner of a Cedar Rapids, Iowa-based Halal meat purveyor has been indicted on charges of fraudulently mislabeling beef product as compliant with Malaysian and Indonesian import standards, a...	apcowboy	0	355	Oct 31, 2014 by apcowboy
	find me on facebook (Preview) find me @ https://www.facebook.com/abehardy also started a group there @ https://www.facebook.com/groups/579793408787496/	abe	0	248	Oct 30, 2014 by abe
	New Meat Cutter Of The Month Member (Preview) New Meat Cutter Of The Month Member Check Him Out Jaymie Peterkin http://www.meatcuttersclub.org/cutterofmonth.htm	apcowboy	3	332	Oct 30, 2014 by Bunzl Processor Division
	Butcher at work, (Preview) Butcher at work, Club member David Zier Sr. owner of Zier's Prime Meats and Poultry With Club member Barbara Meyer Zu Altenschildesche of Mangalitza Breed at Red Haven Farm to Table. part of a photo shoot for Mangalitza Breed pork and a promo for the Red Haven Restaurant in East Lansing , M...	apcowboy	1	344	Oct 30, 2014 by bas
	Any of you ever heard of Gregory Bloom, The Meat Pro (Preview) Any of you ever heard of Gregory Bloom, The Meat Pro: http://gregorybloom.com/	apcowboy	2	671	Oct 29, 2014 by 55plymouth
	Costing vs. Profits (Preview) I have been working in the meat industry for a little over a year helping a friend. He has had struggles in getting any profits to the bottom line. We know that our over head is high and are actively looking for a new location to scale down our operation, however, the main problem is in our COGS. We are cu...	Beefy	7	495	Oct 29, 2014 by DonSalumi
	C&S Wholesale Grocers high bidder for bankrupt Associated Wholesalers Inc (Preview) C&S Wholesale Grocers was the high bidder in a marathon auction for the assets of Associated Wholesalers Inc., sources told SN.If approved at a court hearing scheduled for later this week, the Keene, N.H.-based wholesaler will gain control of AWI’s independent distribution business bas...	apcowboy	0	349	Oct 28, 2014 by apcowboy
	The store has a modern, open layout ????????? (Preview) The store has a modern, open layout—steaks, fish and fresh ingredients are cut right in front of customers, THAT was the way it was when I started 50 years ago, Then they closed everything behind walls so customers couldn't see us working. NOW they want to open it back up and called it a modern conce...	apcowboy	0	498	Oct 28, 2014 by apcowboy
	Butcher Shop Equipment for SALE (( Knoxville, TN. AREA )) (Preview) Paid over $4k for all that’s shown in the pics, it was completely refurbished by Butcher Supply Company of Nashville, TN, right before it was bought. It is in OUTSTANDING condition, as it was used minimally. 3-phase powered machine. ASKING $3200. Great sink setup, with working sprayer and clea...	apcowboy	1	1218	Oct 28, 2014 by apcowboy
	Tips on cooking various cuts of meat (Preview) Betsy Booren, Ph.D., director of scientific affairs of the American Meat Institute Foundation	apcowboy	0	311	Oct 28, 2014 by apcowboy
	Let the Old One tell you a fact of years gone bye (Preview) Let the Old One tell you a fact of years gone bye 40 to 50 years ago companies lived by the "1 = 3" theory which says that one "Great" employee is just as productive if not more productive as three workers who are only "Good." "1 = 3" theory, is the use of good salaries to lure and retain elite meat cutting tal...	apcowboy	11	554	Oct 27, 2014 by JohnnyWatts
	HE GOT MY VOTE (Preview) Dan Wendorf, Meat Manager at Pick N Save posted this on our Meat Cutters & Butchers page on Facebook, HE GOT MY VOTE	apcowboy	9	386	Oct 27, 2014 by Bill_meatcutter
	Slicing knives and avoiding friction (Preview) A article I came across some my find interestingTo the untrained eye it may appear that blades slice at a 90° angle to the axis of the meat log (i.e., in-plane with the cut meat surface). Except in gang-blade slicers, however, this is usually not the case; a slight tilt of the blade reduces adhesion a...	Bill_meatcutter	0	315	Oct 27, 2014 by Bill_meatcutter
	Very Beautiful Model (Preview) I think this is a very beautiful model, What say you ??? AN I do mean The Slicer !! This slicer is produce by MINERVA OMEGA Group, manufactures since 1945 equipment for meat and food processing, packing and food preserving. For full technical details, pls. visit our web-sites: www.laminerva.it, w...	apcowboy	6	484	Oct 27, 2014 by thesouthern_bell
	facebook (Preview) not sure if any of you have or use facebook if so add me https://www.facebook.com/abehardy	abe	0	236	Oct 26, 2014 by abe
	Another NEW " HALL OF FAME " Member (Preview) We have another " HALL OF FAME " Member CHECK HIM OUT http://www.meatcuttersclub.org/halloffame.htm Sebastiaan Van Hoorn	apcowboy	5	343	Oct 25, 2014 by ChefLazar5
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