General Message Board

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This will be a short one. How do you feel about stores referring to their ground beef as "Steak Burgers"? Do you think it is appropriate or misleading?

apcowboy · apcowboy

Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly BY NEWS DESK | NOVEMBER 1, 2014Another day, another ruling on the so-called country-of-origin labeling (COOL) of muscle cuts of meat.The latest is a decision by the U.S Court of Appeals for the District of Columbia Circuit no...

apcowboy · apcowboy

Groceries hire chefs to give ‘foodies’ tips By CHRIS FLEISHER - Associated Press - Saturday, November 1, 2014PITTSBURGH (AP) - Chris O’Brien draws on his 25 years of restaurant experience to dish out culinary tips every day to inquisitive home cooks.That people would seek his expertise on...

apcowboy · apcowboy

Rick Reams11:59am Nov 2Got this idea from Daniel Scepurek. Boneless chicken, stuffed with a wild rice & breadcrumb stuffing. Test at home went awesome, its now on our weekend cut list. Thanks Daniel! This video shows how Daniel bones out a whole chick to get this boneless breast with the wings...

apcowboy · apcowboy

Nicole "Nikki the Blade" Olst Exec Sous Chef Epicurean Culinary Group Denver, CODenver Broncos Mile High Stadium She may be headed to the NC women of meat conference this year.

apcowboy · apcowboy

IF THINKING OF OPENING A MARKET YOU MAY WANT TO CHECK IN ON THIS NEW TOOLKIT FOR SMALL AND MID-SIZED LIVESTOCK AND POULTRY PRODUCERS The USDA GIPSA (Grain Inspection, Packers & Stockyards Administration) has created a new toolkit aimed at small and mid-sized livestock and poultry producers...

apcowboy · apcowboy

CHECK THE FRONT PAGE OF http://www.meatcuttersclub.org/ BUNZL HAS SOME NEW DEALS THEY OFFERING, SAVE $$$$$$$$$$$$

apcowboy · apcowboy

MEET Club Member DAVID ZIER OWNER OF 813 Ridge Rd, Wilmette, IL David Zier Sr. Denise Zier work together to make Zier's Meat & Poultry number one in Wilmette, IL David Zier Sr. & Denise Zier are well know for their Butcher Shop Davi...

ButcherD · ButcherD

apcowboy · apcowboy

SAUSAGE and More SAUSAGE mmmmmmmm Bet that is some fine eating there This great display of Sausage comes from 36 S Front St, Bellville, Texas

apcowboy · apcowboy

Club member Curtis Ray Wetherell merchandising Dixie doorstops, they ready for the oven! butterflied boneless pork loin stuffed with a link of smoked sausage and sharp cheddar cheese, then wrapped in bacon. seasoned with granulated garlic, black pepper, and smoked paprika. Check out the f...

apcowboy · apcowboy

IT'S TURKEY TIME, ARE YOU READY HAVE YOU GOT YOUR CASE FULL WHAT PRICE DO YOU HAVE ON YOUR CHEAPEST TURKEY ???? WHAT PRICE ARE YOUR BUTTERBALL ????

ButcherD · ButcherD

apcowboy · apcowboy

Vincent of John's Butcher Shop knows the benefits of Good Customer Service &Good Meat

apcowboy · apcowboy

In our Culinary Art Class with Chef Lazar section, Bunzl is offering your choice of a 8", I0", I2" Granton Edge Knife with 20% off This deal ends Nov 30th Check this deal out at http://forum.meatcuttersclub.org/t58745002/about-chef-lazar/

apcowboy · apcowboy

How would like to be handing 44 lb turkeys lol This young lady works at 126 Mill Street, Almonte, Ontario

apcowboy · apcowboy

mmmmmmmm Don's Meat Market may have a Up & Coming Lady Meat Cutter She works at Don's meats also

apcowboy · apcowboy

Carniceria Ruben, Spanish meat cutter in Spain video breaking a beef round their way Watch video, https://www.facebook.com/video.php?v=378964102254413&set=vb.100004224782456&type=3&theater

apcowboy · apcowboy

Wyatt Ross Dry Aged Beef Case looking good Wyatt Ross is a Meat Dept. Manager at Harmons Grocery Stores in Utah

apcowboy · apcowboy

Today in Brazil, the GRSB members unanimously agree on a global definition for Beef Sustainability. See below. GB Gregory Bloom The Beef Pro www.thebeefpro.com http://www.linkedin.com/pub/gregory-bloom/2/131/998 MEDIA RELEASE: GRSB Releases Global Principles and Criteria for Sustain...

Topic		Started By	Replies	Views	Last Post
	Steak burgers? (Preview) This will be a short one. How do you feel about stores referring to their ground beef as "Steak Burgers"? Do you think it is appropriate or misleading?	-	11	363	Nov 10, 2014 by -
	Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly (Preview) Appeals Court Won’t Tamper With COOL, But Keeping It Could Be Costly BY NEWS DESK \| NOVEMBER 1, 2014Another day, another ruling on the so-called country-of-origin labeling (COOL) of muscle cuts of meat.The latest is a decision by the U.S Court of Appeals for the District of Columbia Circuit no...	apcowboy	0	271	Nov 8, 2014 by apcowboy
	Groceries hire chefs to give ‘foodies’ tips (Preview) Groceries hire chefs to give ‘foodies’ tips By CHRIS FLEISHER - Associated Press - Saturday, November 1, 2014PITTSBURGH (AP) - Chris O’Brien draws on his 25 years of restaurant experience to dish out culinary tips every day to inquisitive home cooks.That people would seek his expertise on...	apcowboy	0	287	Nov 8, 2014 by apcowboy
	Rick Reams picks up a new HOT seller (Preview) Rick Reams11:59am Nov 2Got this idea from Daniel Scepurek. Boneless chicken, stuffed with a wild rice & breadcrumb stuffing. Test at home went awesome, its now on our weekend cut list. Thanks Daniel! This video shows how Daniel bones out a whole chick to get this boneless breast with the wings...	apcowboy	5	471	Nov 8, 2014 by -
	Check out "Nikki the Blade" (Preview) Nicole "Nikki the Blade" Olst Exec Sous Chef Epicurean Culinary Group Denver, CODenver Broncos Mile High Stadium She may be headed to the NC women of meat conference this year.	apcowboy	0	251	Nov 6, 2014 by apcowboy
	Resource Toolkit...grants, loans, and technical assistance (Preview) IF THINKING OF OPENING A MARKET YOU MAY WANT TO CHECK IN ON THIS NEW TOOLKIT FOR SMALL AND MID-SIZED LIVESTOCK AND POULTRY PRODUCERS The USDA GIPSA (Grain Inspection, Packers & Stockyards Administration) has created a new toolkit aimed at small and mid-sized livestock and poultry producers...	apcowboy	0	299	Nov 6, 2014 by apcowboy
	BUNZL NEW DEALS (Preview) CHECK THE FRONT PAGE OF http://www.meatcuttersclub.org/ BUNZL HAS SOME NEW DEALS THEY OFFERING, SAVE $$$$$$$$$$$$	apcowboy	4	634	Nov 6, 2014 by qualitycuts
	MEET David Zier Sr. & Denise Zier (Preview) MEET Club Member DAVID ZIER OWNER OF 813 Ridge Rd, Wilmette, IL David Zier Sr. Denise Zier work together to make Zier's Meat & Poultry number one in Wilmette, IL David Zier Sr. & Denise Zier are well know for their Butcher Shop Davi...	apcowboy	2	581	Nov 6, 2014 by qualitycuts
	SKINNIN OUT A DEER ...... (Preview)	ButcherD	7	498	Nov 6, 2014 by qualitycuts
	SAUSAGE and More SAUSAGE mmmmmmmm (Preview) SAUSAGE and More SAUSAGE mmmmmmmm Bet that is some fine eating there This great display of Sausage comes from 36 S Front St, Bellville, Texas	apcowboy	2	427	Nov 6, 2014 by qualitycuts
	Club member Curtis Ray Wetherell merchandising Dixie doorstops (Preview) Club member Curtis Ray Wetherell merchandising Dixie doorstops, they ready for the oven! butterflied boneless pork loin stuffed with a link of smoked sausage and sharp cheddar cheese, then wrapped in bacon. seasoned with granulated garlic, black pepper, and smoked paprika. Check out the f...	apcowboy	5	433	Nov 6, 2014 by qualitycuts
	ARE YOU READY ????????? (Preview) IT'S TURKEY TIME, ARE YOU READY HAVE YOU GOT YOUR CASE FULL WHAT PRICE DO YOU HAVE ON YOUR CHEAPEST TURKEY ???? WHAT PRICE ARE YOUR BUTTERBALL ????	apcowboy	5	380	Nov 5, 2014 by -
	Sharpening blades with a OIL TRI-STONE. (Preview)	ButcherD	12	622	Nov 5, 2014 by Andrew
	Vincent of John's Butcher Shop knows the benefits of Good Customer Service & Good Meat (Preview) Vincent of John's Butcher Shop knows the benefits of Good Customer Service &Good Meat	apcowboy	1	243	Nov 5, 2014 by Andrew
	Your choice of a 8", I0", I2" Granton Edge Knife 20% off in our Culinary Class section (Preview) In our Culinary Art Class with Chef Lazar section, Bunzl is offering your choice of a 8", I0", I2" Granton Edge Knife with 20% off This deal ends Nov 30th Check this deal out at http://forum.meatcuttersclub.org/t58745002/about-chef-lazar/	apcowboy	0	355	Nov 4, 2014 by apcowboy
	How would like to be handing (Preview) How would like to be handing 44 lb turkeys lol This young lady works at 126 Mill Street, Almonte, Ontario	apcowboy	2	343	Nov 4, 2014 by Bunzl Processor Division
	Up & Coming Lady Meat Cutter ???? (Preview) mmmmmmmm Don's Meat Market may have a Up & Coming Lady Meat Cutter She works at Don's meats also	apcowboy	4	397	Nov 4, 2014 by Burgermeister
	Video of Carniceria Ruben, Spanish meat cutter breaking a beef round their way (Preview) Carniceria Ruben, Spanish meat cutter in Spain video breaking a beef round their way Watch video, https://www.facebook.com/video.php?v=378964102254413&set=vb.100004224782456&type=3&theater	apcowboy	1	280	Nov 3, 2014 by ChefLazar5
	Wyatt Ross Dry Aged Beef Case looking good (Preview) Wyatt Ross Dry Aged Beef Case looking good Wyatt Ross is a Meat Dept. Manager at Harmons Grocery Stores in Utah	apcowboy	0	412	Nov 3, 2014 by apcowboy
	GRSB FOR IMMEDIATE RELEASE (Preview) Today in Brazil, the GRSB members unanimously agree on a global definition for Beef Sustainability. See below. GB Gregory Bloom The Beef Pro www.thebeefpro.com http://www.linkedin.com/pub/gregory-bloom/2/131/998 MEDIA RELEASE: GRSB Releases Global Principles and Criteria for Sustain...	apcowboy	0	354	Nov 3, 2014 by apcowboy
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