General Message Board

apcowboy · apcowboy

I think the Bottom Round ( semitendinosus muscle ) is one of the most versible muscles to merchandise from. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. The Bottom Round has all the great flavor of the Top Round, but not as big and has a slightly tighte...

Lady Filet Mignon · Lady Filet Mignon

You ever notice some meat cutters forget this. -- Edited by Lady Filet Mignon on Saturday 10th of October 2015 09:30:54 PM

apcowboy · apcowboy

The Certified Angus Beef® (CAB®) brand news http://angusjournal.com/ArticlePDF/BrandNews%2012.10.pdf

apcowboy · apcowboy

Here is another cutting test form you may want to check out if you looking for one, http://www.igaalliance.com/Institute/IGAInstitute/english/Meat/CuttingTests/06-105-1002.pdf

apcowboy · apcowboy

Club member Dwight Freymiller is now a sales rep for the Metalbud NOWICKI company Nowicki USA is opening a branch in Chicago, Nowicki is a modern organized company, one of the most recognized in the world in the field of manufacturers of machinery for meat processing (food), whose tradition of r...

apcowboy · apcowboy

apcowboy · apcowboy

GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!! HIT THE FLOOR AND DO THAT WILD THING !!! " CUT THAT MEAT !!!

Scott Rea · Scott Rea

I recently posted an iconic picture of the infamous butcher William Poole (cira 1830's) well here he is beside me. 100 years on and what has changed - nothing folks!The meat we butcher is still the same, same beasts, same anatomy, the only thing different is the methods and skills and importantly the...

apcowboy · apcowboy

A little laugh before the damn things get here lol

apcowboy · apcowboy

This story amuses me, it's 12 years old, Big deal for Pathway to go case ready, now 12 years later they no longer exist. ShopRite didn't touch it, kept cutting meat in store and as of 2012, ShopRite is the largest retailer-owned cooperative in the U.S. Makes me wonder how much case ready had to do with t...

apcowboy · apcowboy

apcowboy · apcowboy

Below is a link to this tool, you may want to check it outCut Yield and Profitability ToolModel and simulate the profitability and margins associated with selling retail meat productsA new and improved web-based cut test solution makes it easier to determine the true cost of a beef item. This one-...

Coalcracker · Coalcracker

I just read something recently concerning "farmers markets" that has my head spinning and I thought I should share my thoughts with my fellow members. Maybe you can help me to understand this movement and what affect it is having or will have our jobs in the long-term. "The number of f...

Andrew · Andrew

I love this beat, I can grind to it lol Do you get to have a radio in your market https://www.youtube.com/embed/cEdzFStAC-k

Geno · Geno

Your thoughts

Lady Filet Mignon · Lady Filet Mignon

How many times this happen to you

Cutter · Cutter

We turned in a few Ribeyes from this bad boy in the 2015 American Royal Steak competition and we won Grand Champion in the grain fed competition and Reserve Grand Champion for grass fed. The steaks were judged by a blind taste test, all steaks were cooked the same way and only had salt and pepper. They wer...

Bill_meatcutter · Bill_meatcutter

Our trade is coming back, this makes 3 of these I've see over the past year get their license. Vermont has also open a meat cutting school License to CutPosted on Friday, October 9th, 2015 @ 10:39 by Walter Jeffries Sugar Mountain Farm Butcher Shop License

Bill_meatcutter · Bill_meatcutter

America’s Beef Supply Has EvolvedOctober 9, 2015 The internet is flooded with trendy diets, weight-loss programs and conflicting advice on what a healthy lifestyle is – often leaving individuals confused about what is “good” and “bad” to eat. A healthy diet is important to achieve and maintain...

apcowboy · apcowboy

COME JOIN GROVER J WIGGINS, A MEATCUTTERSCLUB " HALL OF FAME " MEMBER HE HAS A ((((( NEW ))))) Facebook page, Southern Style Bar B Que and Smoking Slow and Low THIS GROUP IS DEDICATED TO ALL THE DOWN SOUTH STYLE BBQ AND SMOKING STYLES TO SHARE OUR KNOW...

Topic		Started By	Replies	Views	Last Post
	Versible semitendinosus muscle (Preview) I think the Bottom Round ( semitendinosus muscle ) is one of the most versible muscles to merchandise from. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. The Bottom Round has all the great flavor of the Top Round, but not as big and has a slightly tighte...	apcowboy	5	1069	Oct 13, 2015 by young gun
	You ever notice some meat cutters forget this. (Preview) You ever notice some meat cutters forget this. -- Edited by Lady Filet Mignon on Saturday 10th of October 2015 09:30:54 PM	Lady Filet Mignon	2	936	Oct 13, 2015 by young gun
	Certified Angus Beef® (CAB®) brand news (Preview) The Certified Angus Beef® (CAB®) brand news http://angusjournal.com/ArticlePDF/BrandNews%2012.10.pdf	apcowboy	0	809	Oct 13, 2015 by apcowboy
	Here is another cutting test form (Preview) Here is another cutting test form you may want to check out if you looking for one, http://www.igaalliance.com/Institute/IGAInstitute/english/Meat/CuttingTests/06-105-1002.pdf	apcowboy	0	855	Oct 13, 2015 by apcowboy
	Club member Dwight Freymiller is now a sales rep for (Preview) Club member Dwight Freymiller is now a sales rep for the Metalbud NOWICKI company Nowicki USA is opening a branch in Chicago, Nowicki is a modern organized company, one of the most recognized in the world in the field of manufacturers of machinery for meat processing (food), whose tradition of r...	apcowboy	0	896	Oct 12, 2015 by apcowboy
	GOOD MORNING MEAT CUTTERS OF THE WORLD (Preview)	apcowboy	0	665	Oct 12, 2015 by apcowboy
	GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!! (Preview) GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!! HIT THE FLOOR AND DO THAT WILD THING !!! " CUT THAT MEAT !!!	apcowboy	6	849	Oct 11, 2015 by Bill_meatcutter
	Passing on the skills before they are lost forever. (Preview) I recently posted an iconic picture of the infamous butcher William Poole (cira 1830's) well here he is beside me. 100 years on and what has changed - nothing folks!The meat we butcher is still the same, same beasts, same anatomy, the only thing different is the methods and skills and importantly the...	Scott Rea	1	1082	Oct 11, 2015 by Gregdabutcher
	A little laugh before the damn things get here (Preview) A little laugh before the damn things get here lol	apcowboy	1	642	Oct 11, 2015 by Gregdabutcher
	Pathmark supermarket went case ready, but Pathmark no longer exist (Preview) This story amuses me, it's 12 years old, Big deal for Pathway to go case ready, now 12 years later they no longer exist. ShopRite didn't touch it, kept cutting meat in store and as of 2012, ShopRite is the largest retailer-owned cooperative in the U.S. Makes me wonder how much case ready had to do with t...	apcowboy	1	679	Oct 11, 2015 by Gregdabutcher
	How many of you been through this ??? (Preview)	apcowboy	0	652	Oct 11, 2015 by apcowboy
	FREE Cut Yield and Profitability Tool (Preview) Below is a link to this tool, you may want to check it outCut Yield and Profitability ToolModel and simulate the profitability and margins associated with selling retail meat productsA new and improved web-based cut test solution makes it easier to determine the true cost of a beef item. This one-...	apcowboy	0	867	Oct 11, 2015 by apcowboy
	What Impact Are Farmers Markets Having On Supermarkets? (Preview) I just read something recently concerning "farmers markets" that has my head spinning and I thought I should share my thoughts with my fellow members. Maybe you can help me to understand this movement and what affect it is having or will have our jobs in the long-term. "The number of f...	Coalcracker	0	677	Oct 11, 2015 by Coalcracker
	I love this beat, I can grind to it lol (Preview) I love this beat, I can grind to it lol Do you get to have a radio in your market https://www.youtube.com/embed/cEdzFStAC-k	Andrew	0	828	Oct 11, 2015 by Andrew
	Your thoughts (Preview) Your thoughts	Geno	0	638	Oct 10, 2015 by Geno
	How many times this happen to you (Preview) How many times this happen to you	Lady Filet Mignon	1	676	Oct 10, 2015 by Burgermeister
	2015 American Royal Steak competition (Preview) We turned in a few Ribeyes from this bad boy in the 2015 American Royal Steak competition and we won Grand Champion in the grain fed competition and Reserve Grand Champion for grass fed. The steaks were judged by a blind taste test, all steaks were cooked the same way and only had salt and pepper. They wer...	Cutter	0	641	Oct 10, 2015 by Cutter
	Our trade is coming back (Preview) Our trade is coming back, this makes 3 of these I've see over the past year get their license. Vermont has also open a meat cutting school License to CutPosted on Friday, October 9th, 2015 @ 10:39 by Walter Jeffries Sugar Mountain Farm Butcher Shop License	Bill_meatcutter	0	868	Oct 10, 2015 by Bill_meatcutter
	America’s Beef Supply Has Evolved (Preview) America’s Beef Supply Has EvolvedOctober 9, 2015 The internet is flooded with trendy diets, weight-loss programs and conflicting advice on what a healthy lifestyle is – often leaving individuals confused about what is “good” and “bad” to eat. A healthy diet is important to achieve and maintain...	Bill_meatcutter	0	903	Oct 10, 2015 by Bill_meatcutter
	GO SLOW & LOW WITH GROVER J (Preview) COME JOIN GROVER J WIGGINS, A MEATCUTTERSCLUB " HALL OF FAME " MEMBER HE HAS A ((((( NEW ))))) Facebook page, Southern Style Bar B Que and Smoking Slow and Low THIS GROUP IS DEDICATED TO ALL THE DOWN SOUTH STYLE BBQ AND SMOKING STYLES TO SHARE OUR KNOW...	apcowboy	5	923	Oct 10, 2015 by The Gourmet Butcher
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