General Message Board

apcowboy · apcowboy

Monday Club Secretary Ryan Stewart and I went to the Atlanta to visit with Steven Lingenfelter, owner of Illegal Foods. We got to play with a side of beef with Steven & crew, Danny Benson,sous chef, Micheal Micheal is his beef man. They are opening a nose to tail operation. They were needing a littl...

ButcherD · ButcherD

apcowboy · apcowboy

VIEW SOME OF THE BEST LADY MEAT CUTTERS AROUND THE WORLD AT http://meatcuttersclub.org/ladycutters.htmLady Meat Cutters Of The WorldThese Lady meat cutters entered a male dominated trade, learned it and honed their skills, worked the long hard hours to raise up to the challenge and, as a resu...

ButcherD · ButcherD

apcowboy · apcowboy

TO ALL OUR MATES OF MEATCUTTERSCLUB, " HAVE A GREAT ONE "

seeu22 · seeu22

Hello All, I am looking to purchase an ongoing meat business. Here are some of the criteria that I am looking for. Location: The business must be located in the US or Canada. Preferably in or near a larger center. Not looking for anything remote. Business Type: Looking a combination of a processing, w...

apcowboy · apcowboy

Lynchburg , VA Meat Processing Plant For SaleFor many businesses the hardest part is getting the permit. The owner of Dinner Bell would like to sell his building and machinery to a group or individual that will maintain this site for meat processing. This building will handle cattle, pigs, and sheep...

apcowboy · apcowboy

NEW Meat Cutter of the Month JORDAN RADOVICH Check him out: http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

This grocery store was the first Table Supply, and thus it proved to be the pioneer Winn-Dixie, according to a note on the photo

ButcherD · ButcherD

apcowboy · apcowboy

BACK IN TIME, Do you remember when Another chapter in the Chicago food industry closed. Local meat supplier, Allen Brothers, was bought by Chef’s Warehouse, Inc., a Connecticut-based food conglomerate, after a 120 year run of family ownership.Chicago's Allen Brothers bought for $20 millionDe...

apcowboy · apcowboy

WHAT would your State Inspector say about the items on this sink ??

apcowboy · apcowboy

Salvatore Balsama is going to be 90 today, He has been with the company Inferrera's Market for 56 years. A genuine old-school faithful meat man, A man of integrity and his work ethic is next to none. MY " HAT " OFF TO SAL FOR THE YEARS HE HAS GAVE OUR TRADE AND A " HAPPY BIRTHDAY " JOIN...

apcowboy · apcowboy

What’s the Deal with SQF Certification? First published by Club member Jamie Calvetti of Calvetti Meats on LinkedIn Food safety and cleanliness are the meat and potatoes of any processing plant’s priorities — the first step to producing quality value-added products is quality food safety...

ButcherD · ButcherD

This one is a GOOD seller at the shop.

Chromedoggy · Chromedoggy

Any advice on the best way to regrind or refresh the counter? I have experienced quicker browning of the interior on beef when it is reground a second time, looking for tips to give the grinds and specialty grinds a refreshed look. Thanks!

The PorkMan · The PorkMan

Hiring 100 butchersTo start IMMEDIETELY or in Jan 2015 Standard work week of 40 hours with one to two days off Overtime paid Two year agreement Life insurance within 3mos for up to $25,000 Medical and Dental coverage after 6mos of employment Ten (10) days of paid vacation after a year Employee Assista...

Chromedoggy · Chromedoggy

Thanks for all the great replies regarding regrind/refreshing I also need advice on steaks and roasts. We have a full service counter. I was curious what the best procedure is for storing leftover beef overnight for the next morning. plastic wrap and leave in case? pull and store in cooler? Thanks f...

apcowboy · apcowboy

China bans all US poultry over bird flu scareBy Georgi Gyton+, 14-Jan-2015China has reacted to the recent avian influenza outbreaks with a blanket ban on all US poultry and egg products.http://www.globalmeatnews.com/Industry-Markets/China-bans-all-US-poultry-over-bird-flu-scare ...

apcowboy · apcowboy

The search for our 2015 Processor of the Year is on...Andy HanacekEditor-in-chief at The National ProvisionerEmail me privately at hanaceka@bnpmedia.com with nominations. Here's what I need to begin our hunt (we have a few processors in the candidate pool already) and decision-making process...

Topic		Started By	Replies	Views	Last Post
	Having Fun at Illegal Foods with Steven & crew (Preview) Monday Club Secretary Ryan Stewart and I went to the Atlanta to visit with Steven Lingenfelter, owner of Illegal Foods. We got to play with a side of beef with Steven & crew, Danny Benson,sous chef, Micheal Micheal is his beef man. They are opening a nose to tail operation. They were needing a littl...	apcowboy	2	401	Jan 28, 2015 by Gregdabutcher
	My Cases at the shop .... We tore em down and cleaned the hell outa them. (Preview)	ButcherD	2	505	Jan 28, 2015 by Gregdabutcher
	If you are a lady meat cutter (Preview) VIEW SOME OF THE BEST LADY MEAT CUTTERS AROUND THE WORLD AT http://meatcuttersclub.org/ladycutters.htmLady Meat Cutters Of The WorldThese Lady meat cutters entered a male dominated trade, learned it and honed their skills, worked the long hard hours to raise up to the challenge and, as a resu...	apcowboy	1	485	Jan 27, 2015 by Bunzl Processor Division
	Summer Sausage ....... Right out the smoker (Preview)	ButcherD	3	345	Jan 27, 2015 by Bunzl Processor Division
	To All Our Mates Down Under (Preview) TO ALL OUR MATES OF MEATCUTTERSCLUB, " HAVE A GREAT ONE "	apcowboy	0	370	Jan 26, 2015 by apcowboy
	Looking to purchase a meat processing business. (Preview) Hello All, I am looking to purchase an ongoing meat business. Here are some of the criteria that I am looking for. Location: The business must be located in the US or Canada. Preferably in or near a larger center. Not looking for anything remote. Business Type: Looking a combination of a processing, w...	seeu22	0	373	Jan 25, 2015 by seeu22
	Lynchburg , VA Meat Processing Plant For Sale (Preview) Lynchburg , VA Meat Processing Plant For SaleFor many businesses the hardest part is getting the permit. The owner of Dinner Bell would like to sell his building and machinery to a group or individual that will maintain this site for meat processing. This building will handle cattle, pigs, and sheep...	apcowboy	1	2278	Jan 24, 2015 by apcowboy
	NEW Meat Cutter of the Month (Preview) NEW Meat Cutter of the Month JORDAN RADOVICH Check him out: http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	397	Jan 23, 2015 by apcowboy
	The pioneer store of Winn-Dixie (Preview) This grocery store was the first Table Supply, and thus it proved to be the pioneer Winn-Dixie, according to a note on the photo	apcowboy	0	326	Jan 21, 2015 by apcowboy
	Seriously BIG PIG (Preview)	ButcherD	6	456	Jan 20, 2015 by -
	BACK IN TIME, Do you remember when (Preview) BACK IN TIME, Do you remember when Another chapter in the Chicago food industry closed. Local meat supplier, Allen Brothers, was bought by Chef’s Warehouse, Inc., a Connecticut-based food conglomerate, after a 120 year run of family ownership.Chicago's Allen Brothers bought for $20 millionDe...	apcowboy	0	432	Jan 20, 2015 by apcowboy
	WHAT would your State Inspector say ???? (Preview) WHAT would your State Inspector say about the items on this sink ??	apcowboy	14	648	Jan 19, 2015 by kbraker510
	CAN I GET A " HAPPY BIRTHDAY " ( 1 2 ) (Preview) Salvatore Balsama is going to be 90 today, He has been with the company Inferrera's Market for 56 years. A genuine old-school faithful meat man, A man of integrity and his work ethic is next to none. MY " HAT " OFF TO SAL FOR THE YEARS HE HAS GAVE OUR TRADE AND A " HAPPY BIRTHDAY " JOIN...	apcowboy	31	1234	Jan 19, 2015 by 55plymouth
	What’s the Deal with SQF Certification? (Preview) What’s the Deal with SQF Certification? First published by Club member Jamie Calvetti of Calvetti Meats on LinkedIn Food safety and cleanliness are the meat and potatoes of any processing plant’s priorities — the first step to producing quality value-added products is quality food safety...	apcowboy	1	459	Jan 18, 2015 by JohnnyWatts
	Cattle-Man STEAK (Preview) This one is a GOOD seller at the shop.	ButcherD	6	610	Jan 18, 2015 by newbernbears
	Regrinding/ refreshing (Preview) Any advice on the best way to regrind or refresh the counter? I have experienced quicker browning of the interior on beef when it is reground a second time, looking for tips to give the grinds and specialty grinds a refreshed look. Thanks!	Chromedoggy	9	937	Jan 18, 2015 by newbernbears
	HIRING 100+ Butchers! $18.70 to start 40 hours per week plus benefits!! (Preview) Hiring 100 butchersTo start IMMEDIETELY or in Jan 2015 Standard work week of 40 hours with one to two days off Overtime paid Two year agreement Life insurance within 3mos for up to $25,000 Medical and Dental coverage after 6mos of employment Ten (10) days of paid vacation after a year Employee Assista...	The PorkMan	14	1151	Jan 17, 2015 by apcowboy
	Overnight Storage (Preview) Thanks for all the great replies regarding regrind/refreshing I also need advice on steaks and roasts. We have a full service counter. I was curious what the best procedure is for storing leftover beef overnight for the next morning. plastic wrap and leave in case? pull and store in cooler? Thanks f...	Chromedoggy	4	495	Jan 17, 2015 by JimmyMac
	China bans all US poultry over bird flu scare (Preview) China bans all US poultry over bird flu scareBy Georgi Gyton+, 14-Jan-2015China has reacted to the recent avian influenza outbreaks with a blanket ban on all US poultry and egg products.http://www.globalmeatnews.com/Industry-Markets/China-bans-all-US-poultry-over-bird-flu-scare ...	apcowboy	3	447	Jan 16, 2015 by Andrew
	The search for our 2015 Processor of the Year is on (Preview) The search for our 2015 Processor of the Year is on...Andy HanacekEditor-in-chief at The National ProvisionerEmail me privately at hanaceka@bnpmedia.com with nominations. Here's what I need to begin our hunt (we have a few processors in the candidate pool already) and decision-making process...	apcowboy	0	406	Jan 16, 2015 by apcowboy
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