General Message Board

apcowboy · apcowboy

Chef Jeff schlissel came to visit Chef Lazar Thursday In his meat lab at Johnson And Wales. Jeffrey Schlissel is the Division Chef at US Foods West Palm Beach, Fl. He has Twenty-four years of professional cooking and kitchen management experience. He helps in the redesign or building a guests menu, s...

apcowboy · apcowboy

The Other Side of the 'Beef is Bad' StoryAfter 20 years as a vegetarian, a nutritionist sees a brighter side of red meat. A steak in and of itself is not a diet disaster, but its portion size, toppings and sides can quickly turn it into one. By Keri Gans April 16, 2015 | 9:54 a.m. EDT http://health.usnews....

Brian_dunbar · Brian_dunbar

This is a questions for the old timers. I am 26 and have been cutting meat since 18. As of now I make roughly 19 an hour. Since the majority of us work in retail grocery stores in general, should I venture into store management or continue to cut meat in hopes of more money. I love my job and feel at my age I am do...

apcowboy · apcowboy

West Palm Beach Florida Store looking for a professional meat cutter that would be interested in reopening a neighborhood meat shop inside store. Below pictures of all equipment, also have customers waiting for good meat at good prices Will lease the meat area for $850.00 Everything in pictures in...

apcowboy · apcowboy

Kari Underly, Muscolo Certified Master Butcher Charlotte Harbottle, Owner of Charlotte's Butchery Lady Meat Cutters Of The World These Lady meat cutters entered a male dominated trade, learned it and honed their skills, worked the long hard hours to raise up to the challenge an...

apcowboy · apcowboy

TO ALL THE BROTHERS & SISTERS OF THE KNIFE

apcowboy · apcowboy

LarryKlineMeats · LarryKlineMeats

This was a tough winter for nearly all of the US, but not here in South Florida. Are you tired of living in the cold? Would you move to South Florida if only you had a good job when you got there? Well, maybe Larry Kline Wholesale Meats is just the answer to your dreams. We are growing & looking for...

Blockman · Blockman

Ross Sletten, purchased the business in 2007 from Andy Lerberg Ross began working at Lerberg’s in 1976 and, on a recent Sunday, three of his five kids—Brett, 18, Cassidy, 14, and Noah, 12—were all working at the store that anchors a corner of the main street in Ellendale, population around 600.Thi...

machine · machine

Dealing with the big end of the rib for ribeye steaks, has always been a challenge. I keep praying as I go cut down the ribeye for steaks that that fat kernel stays small. But, we all know that that only happens when you're lucky. I've been taking the last 6 inches or so of the fatty end and openi...

apcowboy · apcowboy

((((( CONTESTS ENDS MAY I5TH ))))) IN STANDING WITH IT MISSION TO PROMOTE THE ART OF MEAT CUTTING HAS THREE CONTEST YOU CAN ENTER AND WIN $$$$$$$$ OR PRIZES MEAT CASE PICTURE CONTEST, WIN $$$$$$$$$$$http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-w...

apcowboy · apcowboy

((((( CONTEST ENDS MAY I5TH ))))) WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES !!!!!! WIN MONEY $$$$$ AND PRIZES WITH YOUR STORIES WE HAVE A NEW MESSAGE BOARD, MY MEAT DEPT. STORIESTHIS BOARD CAN ONLY BE SEEN WHEN YOU SIGN IN, IT'S AT THE BOTTOM OF THE MESSAGE BOARD Club member Tom Sellers is maki...

apcowboy · apcowboy

Independent butchers call for alliance with farmers to challenge supermarket duopolyABC Rural By Danielle Grindlay38 Posted Tue at 5:19pmPHOTO: Independent butcher Trevor Hill shows a group of beef farmers how he can utilise every part of a carcass.(Danielle Grindlay)MAP: Mount Gamb...

apcowboy · apcowboy

GREAT STORYwe have to change the way we farm, and raise our animals; and it all begins with Awawareness http://www.vitalawareness.org/about-us.html

apcowboy · apcowboy

I often wonder if our trade will wake up and start doing things like this to keep it aliveculinary-camps-for-kids

apcowboy · apcowboy

IT'S FILL HER UP FRIDAY !!!!!

Nate · Nate

Anybody have any experience with an NBI Manconi Slicers? Specifically a 330 IK model. Looking at possibly getting one for a store and was wondering if anybody had anything good / bad to say about them.

apcowboy · apcowboy

Now that's backbone! Apprentice butcher back at work just 26 DAYS after losing his hand in shop's meat mincing machineThomas Stevens had been working for just six weeks before the accidentThe 16-year-old's hand was amputated at the shop in Street, Somerset After just 26 days, he has returned to wo...

apcowboy · apcowboy

I've been accused of running a meat shop from my house. Wonder why they get that ideal ?? lol From a $300.00 investment off Ebay with free shipping I average making 850.00 to a 1000.00 a month from friends and relatives. I don't deal with any one else. I get product wholesale from a old friend that is a me...

apcowboy · apcowboy

NEW MEMBER SEAN BRIFFETT HAS SHARED WITH US THE ART OF MAKING A MEAT ROSE While many make meat roses this is his style Sean THANKS for sharing

Topic		Started By	Replies	Views	Last Post
	Chef Lazar's special guest (Preview) Chef Jeff schlissel came to visit Chef Lazar Thursday In his meat lab at Johnson And Wales. Jeffrey Schlissel is the Division Chef at US Foods West Palm Beach, Fl. He has Twenty-four years of professional cooking and kitchen management experience. He helps in the redesign or building a guests menu, s...	apcowboy	0	384	Apr 27, 2015 by apcowboy
	The Other Side of the 'Beef is Bad' Story (Preview) The Other Side of the 'Beef is Bad' StoryAfter 20 years as a vegetarian, a nutritionist sees a brighter side of red meat. A steak in and of itself is not a diet disaster, but its portion size, toppings and sides can quickly turn it into one. By Keri Gans April 16, 2015 \| 9:54 a.m. EDT http://health.usnews....	apcowboy	0	518	Apr 27, 2015 by apcowboy
	Hang on or move along? (Preview) This is a questions for the old timers. I am 26 and have been cutting meat since 18. As of now I make roughly 19 an hour. Since the majority of us work in retail grocery stores in general, should I venture into store management or continue to cut meat in hopes of more money. I love my job and feel at my age I am do...	Brian_dunbar	22	1019	Apr 27, 2015 by apcowboy
	West Palm Beach Florida neighborhood meat shop for LEASE (Preview) West Palm Beach Florida Store looking for a professional meat cutter that would be interested in reopening a neighborhood meat shop inside store. Below pictures of all equipment, also have customers waiting for good meat at good prices Will lease the meat area for $850.00 Everything in pictures in...	apcowboy	0	426	Apr 25, 2015 by apcowboy
	Lady Meat Cutters Of The World (Preview) Kari Underly, Muscolo Certified Master Butcher Charlotte Harbottle, Owner of Charlotte's Butchery Lady Meat Cutters Of The World These Lady meat cutters entered a male dominated trade, learned it and honed their skills, worked the long hard hours to raise up to the challenge an...	apcowboy	2	595	Apr 24, 2015 by Bunzl Processor Division
	TO ALL THE BROTHERS & SISTERS OF THE KNIFE (Preview) TO ALL THE BROTHERS & SISTERS OF THE KNIFE	apcowboy	2	509	Apr 23, 2015 by Gregdabutcher
	Krause's Needs a Meat Cutter (Preview)	apcowboy	0	418	Apr 22, 2015 by apcowboy
	Are you ready to leave the cold? Come to South Florida (Preview) This was a tough winter for nearly all of the US, but not here in South Florida. Are you tired of living in the cold? Would you move to South Florida if only you had a good job when you got there? Well, maybe Larry Kline Wholesale Meats is just the answer to your dreams. We are growing & looking for...	LarryKlineMeats	2	519	Apr 21, 2015 by LarryKlineMeats
	Wow what a old meat saw (Preview) Ross Sletten, purchased the business in 2007 from Andy Lerberg Ross began working at Lerberg’s in 1976 and, on a recent Sunday, three of his five kids—Brett, 18, Cassidy, 14, and Noah, 12—were all working at the store that anchors a corner of the main street in Ellendale, population around 600.Thi...	Blockman	7	4652	Apr 20, 2015 by rd68910
	Dealing with fatty ribeyes. (Preview) Dealing with the big end of the rib for ribeye steaks, has always been a challenge. I keep praying as I go cut down the ribeye for steaks that that fat kernel stays small. But, we all know that that only happens when you're lucky. I've been taking the last 6 inches or so of the fatty end and openi...	machine	15	693	Apr 20, 2015 by rd68910
	THREE CONTESTS YOU CAN ENTER AND WIN MONEY OR PRIZES (Preview) ((((( CONTESTS ENDS MAY I5TH ))))) IN STANDING WITH IT MISSION TO PROMOTE THE ART OF MEAT CUTTING HAS THREE CONTEST YOU CAN ENTER AND WIN $$$$$$$$ OR PRIZES MEAT CASE PICTURE CONTEST, WIN $$$$$$$$$$$http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-w...	apcowboy	0	400	Apr 20, 2015 by apcowboy
	WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES (Preview) ((((( CONTEST ENDS MAY I5TH ))))) WE WANT TO HEAR YOUR WILD MEAT DEPT STORIES !!!!!! WIN MONEY $$$$$ AND PRIZES WITH YOUR STORIES WE HAVE A NEW MESSAGE BOARD, MY MEAT DEPT. STORIESTHIS BOARD CAN ONLY BE SEEN WHEN YOU SIGN IN, IT'S AT THE BOTTOM OF THE MESSAGE BOARD Club member Tom Sellers is maki...	apcowboy	0	359	Apr 20, 2015 by apcowboy
	Independent butchers call for alliance with farmers to challenge supermarket duopoly (Preview) Independent butchers call for alliance with farmers to challenge supermarket duopolyABC Rural By Danielle Grindlay38 Posted Tue at 5:19pmPHOTO: Independent butcher Trevor Hill shows a group of beef farmers how he can utilise every part of a carcass.(Danielle Grindlay)MAP: Mount Gamb...	apcowboy	0	534	Apr 20, 2015 by apcowboy
	The Birth Of VITAL AWARENESS. (Preview) GREAT STORYwe have to change the way we farm, and raise our animals; and it all begins with Awawareness http://www.vitalawareness.org/about-us.html	apcowboy	0	423	Apr 20, 2015 by apcowboy
	I often wonder if our trade will (Preview) I often wonder if our trade will wake up and start doing things like this to keep it aliveculinary-camps-for-kids	apcowboy	0	406	Apr 20, 2015 by apcowboy
	DID YOU KNOW !!!! (Preview) IT'S FILL HER UP FRIDAY !!!!!	apcowboy	0	344	Apr 17, 2015 by apcowboy
	NBI Manconi Slicer (Preview) Anybody have any experience with an NBI Manconi Slicers? Specifically a 330 IK model. Looking at possibly getting one for a store and was wondering if anybody had anything good / bad to say about them.	Nate	2	722	Apr 16, 2015 by BANDSAW BOB
	Now this is BACKBONE and PASSION for our trade (Preview) Now that's backbone! Apprentice butcher back at work just 26 DAYS after losing his hand in shop's meat mincing machineThomas Stevens had been working for just six weeks before the accidentThe 16-year-old's hand was amputated at the shop in Street, Somerset After just 26 days, he has returned to wo...	apcowboy	19	1824	Apr 16, 2015 by BANDSAW BOB
	Running a Meat Shop from your Home (Preview) I've been accused of running a meat shop from my house. Wonder why they get that ideal ?? lol From a $300.00 investment off Ebay with free shipping I average making 850.00 to a 1000.00 a month from friends and relatives. I don't deal with any one else. I get product wholesale from a old friend that is a me...	apcowboy	2	367	Apr 15, 2015 by machine
	MAKING THE BRIFFETT MEAT ROSE (Preview) NEW MEMBER SEAN BRIFFETT HAS SHARED WITH US THE ART OF MAKING A MEAT ROSE While many make meat roses this is his style Sean THANKS for sharing	apcowboy	13	768	Apr 15, 2015 by -
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