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Canadian Meat Council puts out urgent call for skilled labor
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Canadian Meat Council puts out urgent call for skilled laborThe CMC says a nation-wide shortage of butchers, meat cutters and laborers threatens Canadian producers, meat packers, processors, competitiveness and rural communities READ STORY http://www.foodincanada.com/food-busine...
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NEW Lady Meat Cutter has join the list of our Lady Meat Cutters Of The World
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NEW Lady Meat Cutter has join the list of Lady Meat Cutters Of The World Leisa Nuske, check her out at http://meatcuttersclub.org/ladycutters.htm meatcuttersclub.org promotes the meat cutters around the world, If you are a lady meat cutter w...
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I want to THANK Steven & Illegal Foods for
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I want to THANK Steven & Illegal Foods for their support & Generous Donation to meatcuttersclub.org
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NC Choices looking for an apprentice
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NC Choices is one of the organizations looking for an apprentice to help develop educational materials that promote the purchasing of local meat! For more information and to check out other businesses seeking apprentices, please go to go.ncsu.edu/ncgt-apprenticeship. A cover letter, res...
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Delicious Soft‑Shell Crab
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Soft‑shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. Legend has it that blue crabs, like the ocean, are influenced by the phases of the m...
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Another chicken scare?
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Finally! The FDA Admits That Nearly Over 70% of U.S. Chickens Contain Cancer-Causing Arsenic Parent SocietyLauren DeCuir4 days ago © Provided by NewsCredI don’t know about the rest of you, but lately my poultry purchases at my local market have become more and more of a ‘hit-and-miss’ situatio...
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Having Fun at Illegal Foods with Steven & crew
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Monday Club Secretary Ryan Stewart and I went to the Atlanta to visit with Steven Lingenfelter, owner of Illegal Foods. We got to play with a side of beef with Steven & crew, Danny Benson,sous chef, Micheal Micheal is his beef man. They are opening a nose to tail operation. They were needing a littl...
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My Cases at the shop .... We tore em down and cleaned the hell outa them.
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ButcherD
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If you are a lady meat cutter
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VIEW SOME OF THE BEST LADY MEAT CUTTERS AROUND THE WORLD AT http://meatcuttersclub.org/ladycutters.htmLady Meat Cutters Of The WorldThese Lady meat cutters entered a male dominated trade, learned it and honed their skills, worked the long hard hours to raise up to the challenge and, as a resu...
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Summer Sausage ....... Right out the smoker
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To All Our Mates Down Under
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TO ALL OUR MATES OF MEATCUTTERSCLUB, " HAVE A GREAT ONE "
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Looking to purchase a meat processing business.
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Hello All, I am looking to purchase an ongoing meat business. Here are some of the criteria that I am looking for. Location: The business must be located in the US or Canada. Preferably in or near a larger center. Not looking for anything remote. Business Type: Looking a combination of a processing, w...
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Lynchburg , VA Meat Processing Plant For Sale
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Lynchburg , VA Meat Processing Plant For SaleFor many businesses the hardest part is getting the permit. The owner of Dinner Bell would like to sell his building and machinery to a group or individual that will maintain this site for meat processing. This building will handle cattle, pigs, and sheep...
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NEW Meat Cutter of the Month
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NEW Meat Cutter of the Month JORDAN RADOVICH Check him out: http://meatcuttersclub.org/cutterofmonth.htm
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The pioneer store of Winn-Dixie
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This grocery store was the first Table Supply, and thus it proved to be the pioneer Winn-Dixie, according to a note on the photo
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Seriously BIG PIG
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BACK IN TIME, Do you remember when
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BACK IN TIME, Do you remember when Another chapter in the Chicago food industry closed. Local meat supplier, Allen Brothers, was bought by Chef’s Warehouse, Inc., a Connecticut-based food conglomerate, after a 120 year run of family ownership.Chicago's Allen Brothers bought for $20 millionDe...
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WHAT would your State Inspector say ????
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WHAT would your State Inspector say about the items on this sink ??
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CAN I GET A " HAPPY BIRTHDAY "
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Salvatore Balsama is going to be 90 today, He has been with the company Inferrera's Market for 56 years. A genuine old-school faithful meat man, A man of integrity and his work ethic is next to none. MY " HAT " OFF TO SAL FOR THE YEARS HE HAS GAVE OUR TRADE AND A " HAPPY BIRTHDAY " JOIN...
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What’s the Deal with SQF Certification?
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What’s the Deal with SQF Certification? First published by Club member Jamie Calvetti of Calvetti Meats on LinkedIn Food safety and cleanliness are the meat and potatoes of any processing plant’s priorities — the first step to producing quality value-added products is quality food safety...
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