General Message Board

apcowboy · apcowboy

Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...

Burgermeister · Burgermeister

I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...

ButcherD · ButcherD

Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!

apcowboy · apcowboy

Went by my old market yesterday to pick up a Boston butt, Howard Farmer took care of me, he got a couple years in the business, seems like he is going to make a good one.

ButcherD · ButcherD

Cutting marrow bones today 3 cases ..... had 3-4 full knuckle on femurs with this .....the bones on the L are reg old run of the mill marrow..... the ones on the R have a red gelatinouis marrow ....... Giggley like JELLO marrow ?????????? WHAT IS THIS ??????

sanpossobetto · sanpossobetto

[url=http://eltallerdelcarnicero.el-foro.com/]

Butcherhawk · Butcherhawk

Hello Everybody, This is my first post. I recently moved to Maryland to open a whole animal butcher shop. I ran a shop in Brooklyn, NY and Seattle, WA. I am currently looking for meat cutters to work at my shop. Any ideas on where to look for help in the mid Atlantic? Thank you for your time. Ben Frey Head...

apcowboy · apcowboy

This video will go on links that deal with meat or the meat industry that i'm a member of. some may find the meatcuttersclub is something they want to be a member of

ButcherD · ButcherD

This one is for LEON: Our task, is simple. We KILL, (clean) SKIN, GUT, HALF, QUARTER, (clean ) HANG THAT **** AND WAIT ON IT! We SHARPEN STEEL, BREAK, TRIM, CUT, TRIM, STACK, & WRAP! We THEN PROVIDE THE MASSES SUSTENANCE. THAY HAVE NO IDEA WHERE IT COMES FROM, JUST HAPPY TO BE ABLE TO WALK IN-TO A QUAL...

steer fry · -

Uncle Sam Uncle Jesse, and now Uncle Leon.

apcowboy · apcowboy

NEW Lady Meat Cutter, check her out http://meatcuttersclub.org/ladycutters.htm

RJ · RJ

Yup its friday 13th. Customer where are your wieners? Me: Right here sir. Customer: No, not those the skin on ones. Me: I'm sorry someone came in earlier and bought all I had for a tournament.Customer: Dammit when I called last night the b*tch on the phone said you had plenty of wieners.Me: Sir, I ha...

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

sanpossobetto · sanpossobetto

en españa se llama "Tira de brazuelo"

sanpossobetto · sanpossobetto

atar un pollo deshuesado como una estrella

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH DAVID WILKEY http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

Charcuterie Workshop, Black Mountain, NCwith Chef Craig Deihl, Artisan Meat Share & Cypress, Charleston, SCTuesday, February 24th, 10am-5pmat Foothills Deli and Butchery1196 Old US 70, Black Mountain, NC$275 per person, 8 available, Includes lunch and beveragesTickets available at: ...

Bill_meatcutter · Bill_meatcutter

Culinary Arts Program: Meals and Memories Are Made in the MLK Ed. Center Kitchen The Culinary Arts Program blew through yet another month of highly anticipated events and classes, hardly stopping for a moment's rest with a meat-cutting training session, an annual End-of-Year Barbecue and eight...

Topic		Started By	Replies	Views	Last Post
	Back to the day of Swift Protein beef (Preview) Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...	apcowboy	8	2547	Feb 23, 2015 by Iwik61
	are you required to make announcements to customers on the stores intercom? And your opinion of that? (Preview) I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...	Burgermeister	9	708	Feb 23, 2015 by -
	A FEW MIN IN THE COOLER (Preview) Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!	ButcherD	1	351	Feb 22, 2015 by Mainemeatman
	Went by my old market yesterday (Preview) Went by my old market yesterday to pick up a Boston butt, Howard Farmer took care of me, he got a couple years in the business, seems like he is going to make a good one.	apcowboy	2	370	Feb 22, 2015 by Mainemeatman
	Any Old Timers ever seen this ????? (Preview) Cutting marrow bones today 3 cases ..... had 3-4 full knuckle on femurs with this .....the bones on the L are reg old run of the mill marrow..... the ones on the R have a red gelatinouis marrow ....... Giggley like JELLO marrow ?????????? WHAT IS THIS ??????	ButcherD	1	292	Feb 20, 2015 by JohnnyWatts
	BOLA DE VACA (Preview) [url=http://eltallerdelcarnicero.el-foro.com/]	sanpossobetto	0	295	Feb 18, 2015 by sanpossobetto
	Looking for meat cutters in Maryland (Preview) Hello Everybody, This is my first post. I recently moved to Maryland to open a whole animal butcher shop. I ran a shop in Brooklyn, NY and Seattle, WA. I am currently looking for meat cutters to work at my shop. Any ideas on where to look for help in the mid Atlantic? Thank you for your time. Ben Frey Head...	Butcherhawk	0	265	Feb 18, 2015 by Butcherhawk
	New video for meatcuttersclub.org (Preview) This video will go on links that deal with meat or the meat industry that i'm a member of. some may find the meatcuttersclub is something they want to be a member of	apcowboy	4	410	Feb 16, 2015 by Bunzl Processor Division
	Feel Better OLD ONE (Preview) This one is for LEON: Our task, is simple. We KILL, (clean) SKIN, GUT, HALF, QUARTER, (clean ) HANG THAT **** AND WAIT ON IT! We SHARPEN STEEL, BREAK, TRIM, CUT, TRIM, STACK, & WRAP! We THEN PROVIDE THE MASSES SUSTENANCE. THAY HAVE NO IDEA WHERE IT COMES FROM, JUST HAPPY TO BE ABLE TO WALK IN-TO A QUAL...	ButcherD	2	298	Feb 16, 2015 by Bunzl Processor Division
	Famous Uncles (Preview) Uncle Sam Uncle Jesse, and now Uncle Leon.	-	6	653	Feb 14, 2015 by steer fry
	NEW Lady Meat Cutter, check her out (Preview) NEW Lady Meat Cutter, check her out http://meatcuttersclub.org/ladycutters.htm	apcowboy	6	562	Feb 14, 2015 by -
	Must be Friday 13th (Preview) Yup its friday 13th. Customer where are your wieners? Me: Right here sir. Customer: No, not those the skin on ones. Me: I'm sorry someone came in earlier and bought all I had for a tournament.Customer: Dammit when I called last night the b*tch on the phone said you had plenty of wieners.Me: Sir, I ha...	RJ	3	444	Feb 13, 2015 by -
	deshuesar con garfio (Preview)	sanpossobetto	0	293	Feb 12, 2015 by sanpossobetto
	Lomo adobado con pimenton (Preview)	sanpossobetto	0	268	Feb 12, 2015 by sanpossobetto
	otro corte especial (Preview)	sanpossobetto	0	264	Feb 12, 2015 by sanpossobetto
	que nombre tiene este corte en su pais o ciudad? (Preview) en españa se llama "Tira de brazuelo"	sanpossobetto	0	239	Feb 12, 2015 by sanpossobetto
	el taller del carnicero en españa (Preview) atar un pollo deshuesado como una estrella	sanpossobetto	0	536	Feb 12, 2015 by sanpossobetto
	NEW MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH DAVID WILKEY http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	378	Feb 11, 2015 by rgilmore
	Charcuterie Workshop (Preview) Charcuterie Workshop, Black Mountain, NCwith Chef Craig Deihl, Artisan Meat Share & Cypress, Charleston, SCTuesday, February 24th, 10am-5pmat Foothills Deli and Butchery1196 Old US 70, Black Mountain, NC$275 per person, 8 available, Includes lunch and beveragesTickets available at: ...	apcowboy	1	393	Feb 10, 2015 by ChefLazar5
	Great to see the trade still being taught (Preview) Culinary Arts Program: Meals and Memories Are Made in the MLK Ed. Center Kitchen The Culinary Arts Program blew through yet another month of highly anticipated events and classes, hardly stopping for a moment's rest with a meat-cutting training session, an annual End-of-Year Barbecue and eight...	Bill_meatcutter	1	385	Feb 10, 2015 by ChefLazar5
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