General Message Board

apcowboy · apcowboy

It is difficult to know how to best tell your story and market your business to your customers. What is your strategy? Should you hire someone? Should you do it yourself? What is the best use of your time? How will you make sure your customers know and value your business from the moment they walk through...

Mimeatguy · Mimeatguy

Anyone interested in cutter position in Sheboygan Wi? Journeyman rate currently $19.00 pr hr. Bilingual a plus but of course not a requirement.

Bunzl Processor Division · Bunzl Processor Division

Hello everyone! I wanted to be sure you all know that our May At-A-Glance sale flyer is out and there's some great specials this month! Here's a few examples of what's inside: • FREE Smokey Joe® Grill with any $400 order that includes a case of any A.C. Legg's Old Plantation Seasonings • FREE American Fl...

newbernbears · newbernbears

Food Lion in NC and VA. has dropped the sealed fresh prepack beef program(most of it) to go back slicing beef. They also kept the upgrade from Select to Choice. A small victory for journeyman. If they had any sense, they would revert back to slicing pork, too. Pork is easier to disguise as fresh cut, the b...

newbernbears · newbernbears

http://www.nichemeatprocessing.org/resource-overview-- Edited by newbernbears on Tuesday 26th of May 2015 08:03:40 PM

apcowboy · apcowboy

When you work overnight, your ready for the morning fight GO MEAT ! 48 foot self service done ! nobody in Canada has a system like this , everyone always scrambling in the morning to get things done , but when u start at midnight with your dream team , the mornings are more pleasant and the extra money nig...

apcowboy · apcowboy

Fdarn 16.7% Nate 16.7%

apcowboy · apcowboy

Wonder if you worked this fancy knife down if it would make a good boning knife

apcowboy · apcowboy

STEER FRY33.3%Michael J. Meiring66.7%

ibforbes1988 · ibforbes1988

Moving to Indianapolis this summer. Anyone know of any shops looking for a cutter? 8 years of experience in both grocery and full on processing.

apcowboy · apcowboy

LETS NOT FORGET THE REAL REASON FOR TODAY !! EVERYONE HAVE A GREAT ONE !!!

apcowboy · apcowboy

Mike Strom, Manager of Star Market in the Jefferson, Maine area had a nice set up today

apcowboy · apcowboy

Dan Wendorf, Meat Manager at Pick-N-Save in the Franklin, Wisconsin area showing off a few pictures of his service counter setup today. NICE SET UP, Lots of satisfied customers coming this weekend

machine · -

CONGRESS MOVES TO ELIMINATE LABELS SHOWING CONSUMERS WHERE MEAT COMES FROM FOLLOWING WTO RULINGA House committee has voted to get rid of labels on packages of meat that say where the animals were born, raised and slaughtered Image Credits: stuart_spivack, Flickr.by MICHAEL KRIEGER | LIBER...

apcowboy · apcowboy

FRANCISCO CANDELARIA SHOWING OFF‎ PART OF HIS WINN DIXIE BUTCHER SHOP TARPON SPRINGS FLORIDA, HE GOT THE REAL DEAL GOING

apcowboy · apcowboy

Feasting, Food & Drink FEASTING: BUTCHER JASON NAUERT TEACHES US HOW TO BBQ GAME MEAT Written by Amanda Gabriele – Posted on May 23, 2015 Feasting is our column dedicated to cooking, grilling, eating and discovering what’s on the menu across America and the world.National BBQ Month is in full...

apcowboy · apcowboy

COME VOTE, BREAK THE TIE, VOTING ENDS MONDAY NIGHT AT 12 VOTE FOR THE MEMBER WITH THE BEST MEAT CASE VOTE HERE !!!!!!!!!!!!!!!!!!!!!!!!!!!! http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-vote-now/

apcowboy · apcowboy

NICE Clean cuts, Not enough fat for me. Love the meat block

Lady Filet Mignon · Lady Filet Mignon

THE 8 BEST BUTCHERS IN CHICAGOPUBLISHED ON 5/22/2015 BY BRANDY GONSOULIN

apcowboy · apcowboy

When breaking hanging beef there two ways to break it, Boston system and the New York system In the Boston system, three ribs are left on the hind quarter; in the New York or Philadelphia cut, all ribs are left on the fore quarter. This means that the first cut of the fore quarter in New York (the prime r...

Topic		Started By	Replies	Views	Last Post
	Branding for Butchers‏ (Preview) It is difficult to know how to best tell your story and market your business to your customers. What is your strategy? Should you hire someone? Should you do it yourself? What is the best use of your time? How will you make sure your customers know and value your business from the moment they walk through...	apcowboy	0	328	May 31, 2015 by apcowboy
	cutter needed in Sheboygan Wi (Preview) Anyone interested in cutter position in Sheboygan Wi? Journeyman rate currently $19.00 pr hr. Bilingual a plus but of course not a requirement.	Mimeatguy	1	338	May 30, 2015 by KevinJRS
	What's ON SALE in May? (Preview) Hello everyone! I wanted to be sure you all know that our May At-A-Glance sale flyer is out and there's some great specials this month! Here's a few examples of what's inside: • FREE Smokey Joe® Grill with any $400 order that includes a case of any A.C. Legg's Old Plantation Seasonings • FREE American Fl...	Bunzl Processor Division	1	435	May 27, 2015 by Bunzl Processor Division
	Food Lion has Aborted the Mission, for now. (Preview) Food Lion in NC and VA. has dropped the sealed fresh prepack beef program(most of it) to go back slicing beef. They also kept the upgrade from Select to Choice. A small victory for journeyman. If they had any sense, they would revert back to slicing pork, too. Pork is easier to disguise as fresh cut, the b...	newbernbears	8	1227	May 27, 2015 by Brian_dunbar
	Training manual for small scale meat businesses .. (Preview) http://www.nichemeatprocessing.org/resource-overview-- Edited by newbernbears on Tuesday 26th of May 2015 08:03:40 PM	newbernbears	0	315	May 26, 2015 by newbernbears
	When you work overnight (Preview) When you work overnight, your ready for the morning fight GO MEAT ! 48 foot self service done ! nobody in Canada has a system like this , everyone always scrambling in the morning to get things done , but when u start at midnight with your dream team , the mornings are more pleasant and the extra money nig...	apcowboy	8	390	May 26, 2015 by newbernbears
	two tied for second on storytelling (Preview) Fdarn 16.7% Nate 16.7%	apcowboy	0	293	May 26, 2015 by apcowboy
	Wonder if you worked this fancy knife down (Preview) Wonder if you worked this fancy knife down if it would make a good boning knife	apcowboy	5	383	May 26, 2015 by Doc
	Michael J Meiring wins the meat case picture contest with 66.7% of the votes (Preview) STEER FRY33.3%Michael J. Meiring66.7%	apcowboy	1	341	May 26, 2015 by MMEIRING
	moving (Preview) Moving to Indianapolis this summer. Anyone know of any shops looking for a cutter? 8 years of experience in both grocery and full on processing.	ibforbes1988	2	390	May 26, 2015 by apcowboy
	EVERYONE HAVE A GREAT MEMORIAL DAY (Preview) LETS NOT FORGET THE REAL REASON FOR TODAY !! EVERYONE HAVE A GREAT ONE !!!	apcowboy	1	284	May 26, 2015 by Youngblood
	WOW, LOOKING GOOD !! (Preview) Mike Strom, Manager of Star Market in the Jefferson, Maine area had a nice set up today	apcowboy	1	323	May 24, 2015 by machine
	Dan Wendorf showing off a few meat case pictures (Preview) Dan Wendorf, Meat Manager at Pick-N-Save in the Franklin, Wisconsin area showing off a few pictures of his service counter setup today. NICE SET UP, Lots of satisfied customers coming this weekend	apcowboy	1	362	May 24, 2015 by machine
	CONGRESS MOVES TO ELIMINATE COUNTRY OF ORIGIN LABELS. (Preview) CONGRESS MOVES TO ELIMINATE LABELS SHOWING CONSUMERS WHERE MEAT COMES FROM FOLLOWING WTO RULINGA House committee has voted to get rid of labels on packages of meat that say where the animals were born, raised and slaughtered Image Credits: stuart_spivack, Flickr.by MICHAEL KRIEGER \| LIBER...	-	4	722	May 24, 2015 by machine
	I SEE HE GOT THE REAL DEAL GOING (Preview) FRANCISCO CANDELARIA SHOWING OFF‎ PART OF HIS WINN DIXIE BUTCHER SHOP TARPON SPRINGS FLORIDA, HE GOT THE REAL DEAL GOING	apcowboy	2	436	May 24, 2015 by machine
	JASON NAUERT TEACHES US HOW TO BBQ GAME MEAT (Preview) Feasting, Food & Drink FEASTING: BUTCHER JASON NAUERT TEACHES US HOW TO BBQ GAME MEAT Written by Amanda Gabriele – Posted on May 23, 2015 **Feasting is our column dedicated to cooking, grilling, eating and discovering what’s on the menu across America and the world.National BBQ Month is in full...**	apcowboy	1	653	May 24, 2015 by machine
	COME VOTE, BREAK THE TIE, VOTING ENDS MONDAY NIGHT AT 12 (Preview) COME VOTE, BREAK THE TIE, VOTING ENDS MONDAY NIGHT AT 12 VOTE FOR THE MEMBER WITH THE BEST MEAT CASE VOTE HERE !!!!!!!!!!!!!!!!!!!!!!!!!!!! http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-vote-now/	apcowboy	0	284	May 24, 2015 by apcowboy
	NICE Clean cuts (Preview) NICE Clean cuts, Not enough fat for me. Love the meat block	apcowboy	2	346	May 23, 2015 by Lady Filet Mignon
	THE 8 BEST BUTCHERS IN CHICAGO (Preview) THE 8 BEST BUTCHERS IN CHICAGOPUBLISHED ON 5/22/2015 BY BRANDY GONSOULIN	Lady Filet Mignon	0	327	May 23, 2015 by Lady Filet Mignon
	When breaking hanging beef (Preview) When breaking hanging beef there two ways to break it, Boston system and the New York system In the Boston system, three ribs are left on the hind quarter; in the New York or Philadelphia cut, all ribs are left on the fore quarter. This means that the first cut of the fore quarter in New York (the prime r...	apcowboy	2	330	May 23, 2015 by Youngblood
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