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2015 RMIM BUTCHERY CLASSES
(Preview)
The One Day Butcher Course: This course is an in-depth, intensive butchery course focused on one animal protein in one day. This gives members a chance to look at butchery in different ways for menu enhancement, i...
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apcowboy
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A Cut Above: Butchery Course
(Preview)
A Cut Above: Butchery Course Offers Food Service Specialists Opportunity to Enhance Skills for Supporting Green Berets By Major Aram Donigian 10th Special Forces Group (Airborne) Public Affairs Officer Most people know that Special Forces Soldiers with Fort Carson’s 10th Special Forces Group...
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apcowboy
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Press Release
(Preview)
2015 is starting off very well and some large things in the works. However always the founder, I have been removed from Rocky Mountain Institute of Meat and newly formed Primal Meat Company and only acting as consultant advisory council board member if you will for some time now. My role within Sysco...
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apcowboy
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More want local beef, but fewer want tough job of cutting it
(Preview)
More want local beef, but fewer want tough job of cutting it DES MOINES, Iowa — Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to go into the bu...
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Ryan Stewart
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Canadian butcher & small batch hot sauce producer
(Preview)
Hi,
Just wanted to share my page with the group. I'm a new Canadian, small batch, hot sauce producer. Check out my page.
www.facebook.com/Athebutcher
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Andy the butcher
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Headed down Macon, Ga. way tomorrow
(Preview)
Going to be out and around Macon, Ga. tomorrow, Thursday 12th, one place I'm visiting is the The Butcher Shop in Warner Robins, Georgia They have a meat man there that I want to meet that cuts it all ( Shain Fricke ) from nose to tail hope to check out his counter and get a few pictures
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apcowboy
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464
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Getting into smoking meat? 5 Tips for Smoking Meat by Jamie Purviance
(Preview)
Find hundreds of BBQ and Smoker recipes: http://www.myrecipes.com/barbecue-recipes/ Get 5 of Jamie Purviance's favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time)
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apcowboy
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A FRESH BATCH OF BOUDIN ...... I HAVE PERFECTED MY RECIPE .......
(Preview)
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ButcherD
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What the hell is wrong with people these days.
(Preview)
I have a 20 year old meat wrapper that just gave us a week notice so he could go sell coupons for vacation rentals. Why is it so hard to find a hard worker anymore
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Tylerm7488
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Step by Step .... Breaking a Hind 1/4 of Beef
(Preview)
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ButcherD
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Step by Step Breaking a Four 1/4 of beef
(Preview)
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ButcherD
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DAWN GOT THE BUZZ FOR YOU
(Preview)
DAWN GOT THE BUZZ FOR YOU " SHE SAYS CHECK OUT BUNZL MONTHLY ADS ON THE FRONT OF MEATCUTTERSCLUB.ORG AND SAVE $$$$$$$$$$$$$$$$$$$$$$$$$" http://meatcuttersclub.org/
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apcowboy
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March Sale Promotions
(Preview)
http://www.kochsupplies.com/topic/onsalenow-monthly-specials.aspx
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Bunzl Processor Division
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Supermarket giant Kroger eyeing Hawaii for first Isle location
(Preview)
Supermarket giant Kroger eyeing Hawaii for first Isle location Feb 27, 2015, 2:54pm HST Duane ShimogawaReporter- Pacific Business News Supermarket giant The Kroger Co., which nearly acqui...
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apcowboy
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Take a min to read some stats about our trade
(Preview)
Muscolo Meat Academy 2014 from Kari Underly on Vimeo. Be one of the first supporters of Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry....
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apcowboy
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Canadian Butcher new Hot sauce Brand
(Preview)
Hi, I just wanted to share with the group, my new business. I'm a Canadian butcher and also an emerging, small batch, hot sauce artisian. I recently started producing and selling my brand of hot sauces called (Hot sauce by Andy The butcher) here are my links, check them out for updates and contes...
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Andy the butcher
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What is steaks of Should Cloud called
(Preview)
Hello Everyone I have got some Shoulder Cloud, I would like to cut to steaks. But what is it called in the US? Colorado Steaks?? Or does it depend of the area/state you come from? Have a Nice Weekend and Super Bowl /Jesper Hansen
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HolgerDanske
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OLD TIMERS, In need of assistance on a Cleveland Meat Grinder
(Preview)
In need of assistance on what it is that i have. its a very large machine with a meat grinder on one end and another grinder of some type on the other. it runs very well and has the name of The Cleveland Electric Manufacturing Company on it its weight is approximately 125 to 150 pounds if possible could you c...
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apcowboy
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counting inventory
(Preview)
Curious as to what programs / methods you Market Managers out their use to count your retail inventory ? I have been looking into several handheld scanners that are available to speed up the process, as we currently do it the old fashioned way with an adding machine and an extension cord counting each s...
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Nate
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Beef producers say Obama is trying to kill their industry
(Preview)
Beef producers say Obama is trying to kill their industry Published February 23, 2014FoxNews.com WASHINGTON – Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Ob...
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Bill_meatcutter
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