General Message Board

apcowboy · apcowboy

The Eurocarne staff is pleased to announce, You that you have the possibility to have at your disposal some free tickets for the fair which will be held in Verona, Italy, from 10 to 13 May. Therefore, if you are interested in Eurocarne, please give to Mrs. Michela Masini - masini@veronafiere.it your e...

apcowboy · apcowboy

Report: In-store Wi-Fi boosts customer loyalty, sales Retailers that offer in-store Wi-Fi benefit from increased customer loyalty and sales, according to a new study by IHL Group, EarthLink Holdings and AirTight Networks. The study found that nearly half of retailers saw a boost in loyalty and...

apcowboy · apcowboy

Butchers at your serviceCHERYL ARKISON, FOR THE CALGARY HERALD“Meat cutters are encouraged to walk the counter and talk to the customers — particularly as people are loving to cook again,” says John Middleton, project manager for commercialization at the Alberta Livestock and Meat Agency, base...

apcowboy · apcowboy

apcowboy · apcowboy

IT'S FILL HER UP FRIDAY !! " GIT HER DONE "

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

DAMN, this gave me a flash to the days of when I use to have to bone out 5 to 12 buggy's like this every day. Some Saturday's you could get up to I5 or I7 on a big beef sale How many of you got in on that in your day

apcowboy · apcowboy

blade man · blade man

Thought there would be some here that might like this Sean Kelly: Butcher & Painter Sean Kelley has an impressive body of work that continues to be inspired from his day job, as a full time butcher. His work (as a butcher) seems to bring him great pleasure and it shows in his paintings. You may...

apcowboy · apcowboy

I HAVEN'T GAVE THIS AWARD IN A LONG TIME BUT WE HAVE A MEMBER HERE I FEEL DESERVES TO BE RECOGNIZED GOES TO DAWN DAWN GOES OUT HER WAY FOR THE CLUB, DAWN POST UNDER THE NAME " Bunzl Processor Division " SHE HAS 201 POST SINCE JOINING US NOV 21 2013. HER BIGGEST SUPPORT OF THE CLUB COMES BEHIND THE SCEN...

Ken Johnson · Ken Johnson

I wonder how many years this meat cutters has cut meat ?? He older than my brother Leon lol and that is old ! Veteran meat cutter Everett Gage cuts steaks and roasts from deer following the first weekend of the deer rifle season in Loudon, N.H

rumproast · rumproast

So i have cut meat for years. I can't understand the switch to prepack grinds. In days of old if you had a good grinds program your sales would be up and your gross profit would good. So why the switch to a product that is not as good as we can make. I'm looking to be educated I must be missing something. Thanks...

Bunzl Processor Division · Bunzl Processor Division

Do you want to ensure your product stands out against the competition? We are excited to now offer custom printed shrink bags and rollstock films! Call 800-456-5624 and speak with our Packaging Professionals about this opportunity to take your products to the next level! Choose from 1-color, mult...

apcowboy · apcowboy

SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ NEW MONTHLY BUNZL AD ON FRONT PAGE, http://meatcuttersclub.org/

ButcherD · ButcherD

Bill_meatcutter · Bill_meatcutter

Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...

butterflyjanice · butterflyjanice

Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...

apcowboy · apcowboy

apcowboy · apcowboy

Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....

Topic		Started By	Replies	Views	Last Post
	FREE TICKETS to Eurocarne 2015 (Preview) The Eurocarne staff is pleased to announce, You that you have the possibility to have at your disposal some free tickets for the fair which will be held in Verona, Italy, from 10 to 13 May. Therefore, if you are interested in Eurocarne, please give to Mrs. Michela Masini - masini@veronafiere.it your e...	apcowboy	0	347	Apr 5, 2015 by apcowboy
	Report: In-store Wi-Fi boosts customer loyalty, sales (Preview) Report: In-store Wi-Fi boosts customer loyalty, sales Retailers that offer in-store Wi-Fi benefit from increased customer loyalty and sales, according to a new study by IHL Group, EarthLink Holdings and AirTight Networks. The study found that nearly half of retailers saw a boost in loyalty and...	apcowboy	0	337	Apr 5, 2015 by apcowboy
	BUTCHERS AT YOUR SERVICE (Preview) Butchers at your serviceCHERYL ARKISON, FOR THE CALGARY HERALD“Meat cutters are encouraged to walk the counter and talk to the customers — particularly as people are loving to cook again,” says John Middleton, project manager for commercialization at the Alberta Livestock and Meat Agency, base...	apcowboy	0	462	Apr 5, 2015 by apcowboy
	HEY HEY YOU KNOW THE DEAL (Preview)	apcowboy	2	351	Apr 4, 2015 by Gregdabutcher
	IT'S FILL HER UP FRIDAY !! " (Preview) IT'S FILL HER UP FRIDAY !! " GIT HER DONE "	apcowboy	1	443	Apr 3, 2015 by irish squirrel
	I Prefer to be (Preview)	apcowboy	0	318	Apr 3, 2015 by apcowboy
	Did You Know ? (Preview)	apcowboy	0	282	Apr 3, 2015 by apcowboy
	DAMN this gave me a flashback (Preview) DAMN, this gave me a flash to the days of when I use to have to bone out 5 to 12 buggy's like this every day. Some Saturday's you could get up to I5 or I7 on a big beef sale How many of you got in on that in your day	apcowboy	17	743	Apr 2, 2015 by jimhenry2000
	Brothers & Sisters It's that TIME (Preview)	apcowboy	3	398	Apr 2, 2015 by machine
	two skills as informing each othe (Preview) Thought there would be some here that might like this Sean Kelly: Butcher & Painter Sean Kelley has an impressive body of work that continues to be inspired from his day job, as a full time butcher. His work (as a butcher) seems to bring him great pleasure and it shows in his paintings. You may...	blade man	0	482	Apr 2, 2015 by blade man
	I HAVEN'T GAVE THIS AWARD IN A LONG TIME (Preview) I HAVEN'T GAVE THIS AWARD IN A LONG TIME BUT WE HAVE A MEMBER HERE I FEEL DESERVES TO BE RECOGNIZED GOES TO DAWN DAWN GOES OUT HER WAY FOR THE CLUB, DAWN POST UNDER THE NAME " Bunzl Processor Division " SHE HAS 201 POST SINCE JOINING US NOV 21 2013. HER BIGGEST SUPPORT OF THE CLUB COMES BEHIND THE SCEN...	apcowboy	7	706	Apr 2, 2015 by blade man
	I wonder how many years (Preview) I wonder how many years this meat cutters has cut meat ?? He older than my brother Leon lol and that is old ! Veteran meat cutter Everett Gage cuts steaks and roasts from deer following the first weekend of the deer rifle season in Loudon, N.H	Ken Johnson	4	437	Apr 1, 2015 by machine
	Why are chain stores not wanting to grind anymore? (Preview) So i have cut meat for years. I can't understand the switch to prepack grinds. In days of old if you had a good grinds program your sales would be up and your gross profit would good. So why the switch to a product that is not as good as we can make. I'm looking to be educated I must be missing something. Thanks...	rumproast	14	742	Apr 1, 2015 by machine
	NOW OFFERING— CUSTOM PRINTED SHIRNK BAGS & ROLLSTOCK FILMS (Preview) Do you want to ensure your product stands out against the competition? We are excited to now offer custom printed shrink bags and rollstock films! Call 800-456-5624 and speak with our Packaging Professionals about this opportunity to take your products to the next level! Choose from 1-color, mult...	Bunzl Processor Division	0	277	Apr 1, 2015 by Bunzl Processor Division
	SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ (Preview) SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ NEW MONTHLY BUNZL AD ON FRONT PAGE, http://meatcuttersclub.org/	apcowboy	0	417	Apr 1, 2015 by apcowboy
	Boneing a round for speed ..... hip and knuckle gone! (Preview)	ButcherD	1	334	Apr 1, 2015 by -
	Finding capable and willing labor is a serious challenge for all meat processors (Preview) Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...	Bill_meatcutter	2	826	Mar 30, 2015 by Gregdabutcher
	Stop the Bleeding with Employee Turnover (Preview) Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...	butterflyjanice	1	384	Mar 30, 2015 by Gregdabutcher
	GIT HER DONE (Preview)	apcowboy	1	406	Mar 30, 2015 by Gregdabutcher
	Kari Underly mission is coming true in September (Preview) Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....	apcowboy	3	531	Mar 30, 2015 by Bunzl Processor Division
«First < 1 … 122 123 124 125 126 … 310 > Last» \| Page of 310 sorted by