General Message Board

apcowboy · apcowboy

SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ NEW MONTHLY BUNZL AD ON FRONT PAGE, http://meatcuttersclub.org/

ButcherD · ButcherD

Bill_meatcutter · Bill_meatcutter

Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...

butterflyjanice · butterflyjanice

Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...

apcowboy · apcowboy

apcowboy · apcowboy

Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....

apcowboy · apcowboy

BIG QUESTION Brothers & Sisters, How many of you out there work for a company that would promote in store meat cutting competitions??? An would you push the ideal to your "Meat God "

Ryan Stewart · Ryan Stewart

You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys

apcowboy · apcowboy

Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...

Jan_ladycutter · Jan_ladycutter

If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...

Cutter · Cutter

Wonder where we going to get a new group of meat cutters to carry on the trade? A pathway to citizenship for undocumented immigrants and tougher border security are the most notable features of a Senate immigration bill.This is " Gang of Eight" immigration reform's But they're not th...

apcowboy · apcowboy

Bill_meatcutter · Bill_meatcutter

Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...

apcowboy · apcowboy

NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK

apcowboy · apcowboy

The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...

Lady T-Bone · Lady T-Bone

Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...

Ryan Stewart · Ryan Stewart

Registration Now Open for 2015 Center of the Plate | June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM

Topic		Started By	Replies	Views	Last Post
	SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ (Preview) SHOPS YOU CAN SAVE $$$$$$$$$$$$$$$$$$$$ NEW MONTHLY BUNZL AD ON FRONT PAGE, http://meatcuttersclub.org/	apcowboy	0	388	Apr 1, 2015 by apcowboy
	Boneing a round for speed ..... hip and knuckle gone! (Preview)	ButcherD	1	313	Apr 1, 2015 by -
	Finding capable and willing labor is a serious challenge for all meat processors (Preview) Meat Processor Workforce Management Finding capable and willing labor is a serious challenge for all meat processors, regardless of size. Small plants often require a higher average skill level than large plants but cannot afford to pay a high wage through the employee-training period. Whil...	Bill_meatcutter	2	801	Mar 30, 2015 by Gregdabutcher
	Stop the Bleeding with Employee Turnover (Preview) Stop the Bleeding with Employee Turnover Any way you look at it, employee turnover is costly. From recruiting to lost productivity, you should aim to hire and retain. Unfortunately, it's not always as easy as it sounds. Whether you're currently experiencing high turnover or you have a good ret...	butterflyjanice	1	359	Mar 30, 2015 by Gregdabutcher
	GIT HER DONE (Preview)	apcowboy	1	383	Mar 30, 2015 by Gregdabutcher
	Kari Underly mission is coming true in September (Preview) Kari Underly As many of you know, there is no greater passion for me than teaching. It's no secret that it has been my mission to open a school of butchery, not just workshops and classes, but a true trade school designed to train and certify butchers for the world. I am determined to elevate the trade....	apcowboy	3	506	Mar 30, 2015 by Bunzl Processor Division
	BIG QUESTION Brothers & Sisters (Preview) BIG QUESTION Brothers & Sisters, How many of you out there work for a company that would promote in store meat cutting competitions??? An would you push the ideal to your "Meat God "	apcowboy	1	307	Mar 29, 2015 by -
	You want to see some Great merchandising (Preview) You want to see some Great merchandising it started at 1:01 on the timeline https://www.youtube.com/watch?t=40&v=1_OV3A-py7I This one all the way through https://www.youtube.com/watch?v=3JmzMKMbEyY They Bad Boys	Ryan Stewart	0	342	Mar 29, 2015 by Ryan Stewart
	Will you committed to revitalizing this time-honored trade (Preview) Join our growing community of exceptional Partners & Sponsors At Muscolo Meat Academy everything we do is designed to enhance employment opportunites and promote graduate success. It's exactly why we maintain strong relationships with industry partners, like Founding Sponsor, Bunzl, w...	apcowboy	3	396	Mar 29, 2015 by butterflyjanice
	If you think butchery is a forgotten craft, think again (Preview) If you think butchery is a forgotten craft, think again, you have butchers dedicated to providing quality products and excellent customer service, guiding customers to the exact cuts they’re looking for to ensure satisfying meals. Whether you’re in need of a steak for a romantic dinner in, or burg...	Jan_ladycutter	1	285	Mar 29, 2015 by Cutter
	WONDER WHERE WE GOING TO GET A NEW GROUP OF MEAT CUTTERS TO CARRY ON OUR TRADE? (Preview) Wonder where we going to get a new group of meat cutters to carry on the trade? A pathway to citizenship for undocumented immigrants and tougher border security are the most notable features of a Senate immigration bill.This is " Gang of Eight" immigration reform's But they're not th...	Cutter	0	302	Mar 29, 2015 by Cutter
	HAVE YOU EVER USED DRUGS WHEN WORKING, I DID (Preview)	apcowboy	4	311	Mar 29, 2015 by -
	Haggen prepares to make its mark on S. Calif. (Preview) Haggen prepares to make its mark on S. Calif. Haggen has opened eight of its new stores in California so far, bringing its model of fresh, organic produce and a more upscale shopper experience to the 83 former Albertsons, Vons, Pavilions and Safeway stores that are mostly in the southern part of the s...	Bill_meatcutter	0	353	Mar 29, 2015 by Bill_meatcutter
	A LITTLE COLOR IN YOUR WORK (Preview) NOW THIS IS PUTTING A LITTLE COLOR IN YOUR WORK	apcowboy	4	380	Mar 28, 2015 by Gregdabutcher
	THE LOCAL BUTCHER IS BACK IN THE UK (Preview) The local butcher is backTraditional butchers are taking advantage of the plight of the supermarket to make a return to the high street Thomas Bourne of The Well Hung Meat Company, based in Devon By Elizabeth Anderson5:57PM GMT 23 Mar 2015 http://www.telegraph.co.uk/Once a fixture of many...	apcowboy	0	730	Mar 28, 2015 by apcowboy
	AWESOME (Preview)	apcowboy	0	253	Mar 28, 2015 by apcowboy
	MEAT CUTTERS BEWARE !!! (Preview)	apcowboy	0	302	Mar 28, 2015 by apcowboy
	Know anyone that wants Education and Certification in our trade (Preview) Muscolo Meat Academy offers education and Certification to students who are passionate about the art and trade of butchery. To find out more about becoming a student or supporting the Academy, go to www.muscolomeatacademy.com Muscolo means MUSCLE. Pure and simple.Our school carries the name...	apcowboy	3	271	Mar 27, 2015 by thesouthern_bell
	Give the lady her due (Preview) Anya Fernald, Belcampo, Woman Entrepreneur My friend was having lunch with Anya and I got an email from her saying that we had to meet each other. Anya is an incredible entrepreneur making bold moves like building a 10,000 acre ranch in Northern California to produce a sustainable meat company at th...	Lady T-Bone	2	525	Mar 27, 2015 by thesouthern_bell
	Registration Now Open for 2015 Center of the Plate (Preview) Registration Now Open for 2015 Center of the Plate \| June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM	Ryan Stewart	0	270	Mar 26, 2015 by Ryan Stewart
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