General Message Board

Burgermeister · Burgermeister

bought new pair today. Over $200.00How long does a pair of work boots last for you?Mine usually last 2 years. But I use them longer than I should. The sides separate from the soles a little bit, long before I get new boots. So my socks get wet when the floor is wet. Sometimes I put plastic bags over my socks b...

apcowboy · apcowboy

IT'S ROCK & ROLL SATURDAY THE BIG $$$$$$$$$$$ DAY !!! GET YOUR " C " ON !!! PUT SOME LIPSTICK IN YOUR COUNTER !!! MAKE HER A HAPPY SHOPPER !!! Y'ALL HAVE A GREAT DAY !!!!!!!!!!!!!!!!!!!!

BANDSAW BOB · BANDSAW BOB

$ 50.00 OFF for all MCC members use code EZ50 expires 6/30/15Summer is coming, make grill season more profitable with EAZY SLIDER ! The commercial quality EAZY SLIDER is an affordable, no maintenance alternative to expensive, high-maintenance ( costly repairs, clean-up time, injuries, e...

Jackson Whole Grocer · Jackson Whole Grocer

Hiring a Meat Manager for our locally owned grocer offering natural and organic local products. We’re passionate about our meat and seafood. We’re selective about quality and freshness, and seek out local and regional suppliers that are committed to sustainable practices and the humane treatme...

TommyG · TommyG

Myself I think we should do more of this to show people our skills and also to show people meat cutting is still a skill Butchery Classes For Conscientious Carnivores Photo by Paulette Phlipot More and more people are getting directly involved in food. Growing it, cooking it, even blogging about i...

Bill_meatcutter · Bill_meatcutter

Cattlemen struggle against giant meatpackers and economic squeezes Stephanie Paige Ogburn March 21, 2011From the print editionBill Bullard, surrounded by hundreds of cattlemen and feedlot owners, addresses U.S. Department of Agriculture and Department of Justice officials at a confere...

sanpossobetto · sanpossobetto

hola a todos, me gustaria saber si tienen algun grupo de wathssap de carniceros en el que puedan incluirme soy la persona responsable de "el taller del carnicero " organizo un foro como este en españa y me gustaria poder intercambiar impresiones sobre la carne pueden visitar mi foro en...

apcowboy · apcowboy

Locate any Meat Market in the USA! http://www.localmeatmarket.com/

Lady T-Bone · Lady T-Bone

Beef Alternative Merchandising Improve Middle Meat Sales with Beef Alternative Merchandising Program The award-winning Beef Alternative Merchandising (BAM) program creates a new opportunity to stimulate sales of your most profitable protein – Beef. As the experts on beef supply and de...

apcowboy · apcowboy

Bill_meatcutter · Bill_meatcutter

Frank Budwey giving ownership of supermarket to full-time employeesBy Samantha Christmann | News Staff Reporter | @DiscountDivaSamon April 30, 2015 - 6:36 PM, updated May 1, 2015 at 7:11 AMJerry Dumais was just 16 years old when his father, a meat cutter at Budwey’s Market, passed away. A f...

apcowboy · apcowboy

NOT A GOOD DEAL LOL

apcowboy · apcowboy

TONIGHT AT 8:PM E.S.T. YOU ARE INVITED TO OUR OOVOO VIDEO CHAT, ADD ME, Leon Wildberger COME ONE, COME ALL, LET THE BS START !!!

apcowboy · apcowboy

SPECIAL THANKS TO CLUB MEMBER TOM SELLERS, RJ'S MEATS, BUNZL, SOUTHERN INDIANA SUPPLY, BANDSAW BOB FOR SPONSORING OUR CONTESTS http://meatcuttersclub.activeboard.com/t60055926/three-contests-you-can-enter-and-win-money-or-prizes/

apcowboy · apcowboy

VERY PROUD OF THIS LADY, FemaleCutter96 Met her years ago In Ohio, she was a journeyman meat cutter, She has worked her way up the ladder to market manager, She attended Buckeye Career Center in New Phila Ohio. Has a certificate in Meat Cutting/ Food Processing. Currently working for Buehlers as a Mea...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

Chef Jeff schlissel came to visit Chef Lazar Thursday In his meat lab at Johnson And Wales. Jeffrey Schlissel is the Division Chef at US Foods West Palm Beach, Fl. He has Twenty-four years of professional cooking and kitchen management experience. He helps in the redesign or building a guests menu, s...

apcowboy · apcowboy

The Other Side of the 'Beef is Bad' StoryAfter 20 years as a vegetarian, a nutritionist sees a brighter side of red meat. A steak in and of itself is not a diet disaster, but its portion size, toppings and sides can quickly turn it into one. By Keri Gans April 16, 2015 | 9:54 a.m. EDT http://health.usnews....

Brian_dunbar · Brian_dunbar

This is a questions for the old timers. I am 26 and have been cutting meat since 18. As of now I make roughly 19 an hour. Since the majority of us work in retail grocery stores in general, should I venture into store management or continue to cut meat in hopes of more money. I love my job and feel at my age I am do...

Topic		Started By	Replies	Views	Last Post
	How long does a pair of work boots last for you? (Preview) bought new pair today. Over $200.00How long does a pair of work boots last for you?Mine usually last 2 years. But I use them longer than I should. The sides separate from the soles a little bit, long before I get new boots. So my socks get wet when the floor is wet. Sometimes I put plastic bags over my socks b...	Burgermeister	1	723	May 9, 2015 by KevinJRS
	ARE YOU READY FOR TODAY ???? (Preview) IT'S ROCK & ROLL SATURDAY THE BIG $$$$$$$$$$$ DAY !!! GET YOUR " C " ON !!! PUT SOME LIPSTICK IN YOUR COUNTER !!! MAKE HER A HAPPY SHOPPER !!! Y'ALL HAVE A GREAT DAY !!!!!!!!!!!!!!!!!!!!	apcowboy	0	335	May 9, 2015 by apcowboy
	Summer is coming ! Save $ 50.00 on EAZY SLIDER (Preview) $ 50.00 OFF for all MCC members use code EZ50 expires 6/30/15Summer is coming, make grill season more profitable with EAZY SLIDER ! The commercial quality EAZY SLIDER is an affordable, no maintenance alternative to expensive, high-maintenance ( costly repairs, clean-up time, injuries, e...	BANDSAW BOB	1	411	May 8, 2015 by Gregdabutcher
	Jackson Whole Grocer in Jackson Wyoming (Preview) Hiring a Meat Manager for our locally owned grocer offering natural and organic local products. We’re passionate about our meat and seafood. We’re selective about quality and freshness, and seek out local and regional suppliers that are committed to sustainable practices and the humane treatme...	Jackson Whole Grocer	0	488	May 8, 2015 by Jackson Whole Grocer
	Butchery Classes (Preview) Myself I think we should do more of this to show people our skills and also to show people meat cutting is still a skill Butchery Classes For Conscientious Carnivores Photo by Paulette Phlipot More and more people are getting directly involved in food. Growing it, cooking it, even blogging about i...	TommyG	0	555	May 5, 2015 by TommyG
	Has anything changed? (Preview) Cattlemen struggle against giant meatpackers and economic squeezes Stephanie Paige Ogburn March 21, 2011From the print editionBill Bullard, surrounded by hundreds of cattlemen and feedlot owners, addresses U.S. Department of Agriculture and Department of Justice officials at a confere...	Bill_meatcutter	1	693	May 5, 2015 by Bill_meatcutter
	grupo wathssap (Preview) hola a todos, me gustaria saber si tienen algun grupo de wathssap de carniceros en el que puedan incluirme soy la persona responsable de "el taller del carnicero " organizo un foro como este en españa y me gustaria poder intercambiar impresiones sobre la carne pueden visitar mi foro en...	sanpossobetto	0	2610	May 5, 2015 by sanpossobetto
	Locate any Meat Market in the USA! (Preview) Locate any Meat Market in the USA! http://www.localmeatmarket.com/	apcowboy	1	460	May 4, 2015 by Lady T-Bone
	Some of you may find this interesting and helpful (Preview) Beef Alternative Merchandising Improve Middle Meat Sales with Beef Alternative Merchandising Program The award-winning Beef Alternative Merchandising (BAM) program creates a new opportunity to stimulate sales of your most profitable protein – Beef. As the experts on beef supply and de...	Lady T-Bone	0	405	May 4, 2015 by Lady T-Bone
	Did anyone see this ??? (Preview)	apcowboy	5	440	May 4, 2015 by newbernbears
	Frank Budwey giving ownership of supermarket to full-time employees (Preview) Frank Budwey giving ownership of supermarket to full-time employeesBy Samantha Christmann \| News Staff Reporter \| @DiscountDivaSamon April 30, 2015 - 6:36 PM, updated May 1, 2015 at 7:11 AMJerry Dumais was just 16 years old when his father, a meat cutter at Budwey’s Market, passed away. A f...	Bill_meatcutter	0	691	May 2, 2015 by Bill_meatcutter
	NOT A GOOD DEAL LOL (Preview) NOT A GOOD DEAL LOL	apcowboy	2	356	May 1, 2015 by -
	TONIGHT OOVOO VIDEO CHAT, CHECK TIME (Preview) TONIGHT AT 8:PM E.S.T. YOU ARE INVITED TO OUR OOVOO VIDEO CHAT, ADD ME, Leon Wildberger COME ONE, COME ALL, LET THE BS START !!!	apcowboy	1	363	Apr 30, 2015 by apcowboy
	THANKS to sponsors of our contests (Preview) SPECIAL THANKS TO CLUB MEMBER TOM SELLERS, RJ'S MEATS, BUNZL, SOUTHERN INDIANA SUPPLY, BANDSAW BOB FOR SPONSORING OUR CONTESTS http://meatcuttersclub.activeboard.com/t60055926/three-contests-you-can-enter-and-win-money-or-prizes/	apcowboy	2	389	Apr 29, 2015 by machine
	VERY PROUD OF THIS LADY (Preview) VERY PROUD OF THIS LADY, FemaleCutter96 Met her years ago In Ohio, she was a journeyman meat cutter, She has worked her way up the ladder to market manager, She attended Buckeye Career Center in New Phila Ohio. Has a certificate in Meat Cutting/ Food Processing. Currently working for Buehlers as a Mea...	apcowboy	1	376	Apr 29, 2015 by kar
	Meat Cutting Jobs, deals and Contests (Preview)	apcowboy	1	466	Apr 29, 2015 by apcowboy
	AWESOME (Preview)	apcowboy	3	486	Apr 28, 2015 by JohnnyWatts
	Chef Lazar's special guest (Preview) Chef Jeff schlissel came to visit Chef Lazar Thursday In his meat lab at Johnson And Wales. Jeffrey Schlissel is the Division Chef at US Foods West Palm Beach, Fl. He has Twenty-four years of professional cooking and kitchen management experience. He helps in the redesign or building a guests menu, s...	apcowboy	0	376	Apr 27, 2015 by apcowboy
	The Other Side of the 'Beef is Bad' Story (Preview) The Other Side of the 'Beef is Bad' StoryAfter 20 years as a vegetarian, a nutritionist sees a brighter side of red meat. A steak in and of itself is not a diet disaster, but its portion size, toppings and sides can quickly turn it into one. By Keri Gans April 16, 2015 \| 9:54 a.m. EDT http://health.usnews....	apcowboy	0	507	Apr 27, 2015 by apcowboy
	Hang on or move along? (Preview) This is a questions for the old timers. I am 26 and have been cutting meat since 18. As of now I make roughly 19 an hour. Since the majority of us work in retail grocery stores in general, should I venture into store management or continue to cut meat in hopes of more money. I love my job and feel at my age I am do...	Brian_dunbar	22	1010	Apr 27, 2015 by apcowboy
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