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For the new members that have ask
(Preview)
For the new members that have ask Save this link to your phone, http://m.meatcuttersclub.activeboard.com/
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apcowboy
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ANYONE KNOW WHAT A " BUTTLOAD " IS???
(Preview)
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apcowboy
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GET READY For it, it's here in the south now
(Preview)
GET THAT COOK OUT SECTION READY, IT'S TIME FOR IT !!
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apcowboy
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818
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" CUT THE COOLER "
(Preview)
In the day, you came in on Fri morning and the boss would say " CUT THE COOLER " and by clock out time the rail was empty I have worked some markets where it would take 5 to 6 whole beef loins to set the counter, 8 to 10 whole beef ribs to set up
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apcowboy
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Would you like to be able to merchandise like this??
(Preview)
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apcowboy
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How would like to cut this ad
(Preview)
How would like to cut this ad, everything came from hanging beef. The 49 cent chuck Steaks would have been hell lol The boned, roll and tied Chuck Roast would leave you with some hurting hands. The 39 cent chicken leg quarters would have come from cutting cases of whole fryers, taking one side for them by...
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apcowboy
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How many of you would like to get in on this ??? !!!!!!!
(Preview)
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apcowboy
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Hello? Are there any meat cutters out there?
(Preview)
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The Business of Butchery (APRIL 5 - 15)
(Preview)
Hello Meat Cutters! Wanted to share an upcoming opportunity for anyone interested in learning more about integrating whole animal butchery into their business. Brief description below, but please visit the Food Craft Institute website or email info@foodcraftinstitute.org for more details...
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Food Craft Institute
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DO YOU HAVE A BUTCHERS DREAM??
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apcowboy
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The Cylia Harriet Foundation
(Preview)
The Cylia Harriet Foundation is raising funds to provide scholarships to students who are passionate about learning the butchery trade.
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apcowboy
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Little Giant Farmers Market
(Preview)
This is a beautiful store inside and everyone got their customer service down right When I came in I met their co manager, real nice guy, 38 years in the grocery business Meet Mr Dennis Evens, been around 30 something years, use to work with a company I work for on the Gulf coast, Delchamps. Hell of nice g...
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apcowboy
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At West Georgia Processing
(Preview)
At West Georgia Processing I caught all the guys finishing up a run of hogs, I didn't bother them for pictures, I caught State Inspector John Sellers finishing up some paper work and got him to take a picture. John been in the trade 41 years, first started cutting up meat for lions and tigers for a zoo ...
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apcowboy
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First Stop Ingles
(Preview)
One of my first stops was at Ingles in Carrollton, Ga To see Jeff Meeks but Jeff was still out on Funeral Leave. He loss his mother in law back at the first of the week. The below picture is a old one from another store
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apcowboy
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Great three days
(Preview)
I went out on the road for three days, enjoyed meeting new meat cutters and some old ones lol I have a few pictures to post about a couple places, most wouldn't let me take pictures
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apcowboy
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Case Ready Meat Cutters have it easy.
(Preview)
That takes some skill, huh? According to the Bureau of Labor Statistics they make the highest hourly mean wage for meat cutters...if you want to call them that. http://www.bls.gov/oes/current/oes513023.htm#nat
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DON'T FORGET !!!
(Preview)
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apcowboy
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ON THE ROAD FOR THE NEXT TWO DAYS
(Preview)
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apcowboy
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APRIL 24th Master Butchering Class by Kari Underly
(Preview)
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apcowboy
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Name change and new logo for Tri Nations
(Preview)
Old Logo New logo and new name World Butchers' ChallengeIn 2011, a Trans-Tasman Butchers' Challenge was established between New Zealand and Australia. In 2013, the competition transformed into the Tri-Nation's Butchers' Challenge as Britain joined the competition. This year (2016) the ch...
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apcowboy
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