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Dispatch from the Pig Zone
(Preview)
From Denver friend chef butcher... Dispatch from the Pig Zone– Cochon 555 Vail | Don't Tell Chef http://donttellchef.com/2013/03/18/dispatch-from-the-pig-zone-cochon-555-vail/ Mark M DeNittis
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apcowboy
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2
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1226
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Curved Knive for old old old slicer
(Preview)
Not sure this is the right board for this question, and if it is not, I apologize in advance. I've restored an old 1920 era American Slicing Machine Co slicer, Scout model. Everything works great, but it really needs a new blade, as the original has a 2" crack in it, from the edge to the center. Also, t...
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Mart
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9
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1356
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General interest in profit around the country.
(Preview)
I was wondering what everyone is averaging in gross profit percentage in their markets. Please be honest no matter good or bad. I myself recently had a 21%, but management is insisting on a 30%. Just would like to know what everyone else is getting because i find a 30% is a little unreasonable with the co...
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Jason19991
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11
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1232
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Leon "APCowboy" Wildberger passed away today.
(Preview)
Today our good friend and founder of The Meat Cutter's Club Leon Wildberger has passed away. I considered him a good friend. Even though we banged heads a few times as brothers might in regards to the club, we had each others complete respect and trust. He was there for me when I was going through my di...
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24
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1937
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Working 30 days with director of meat operations.
(Preview)
I'll keep my company anonymous. 45 years in the biz, overall. 150 stores in our company. They are doing a blitzkrieg on my location to build sales. I am a support meat manager trying to correct a lot of issues. They have brought in the director of meat operations for the entire company to work everyday fo...
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machine
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5
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1114
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I get so tried of hearing young bloods
(Preview)
I get so tried of hearing young bloods in the slaughterhouse talk about how hard they have it !!! Back in the day it was really hard lol
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apcowboy
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5
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1042
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Leon Wildberger
(Preview)
Brothers and Sisters of the knife. I would like to take a moment of your time to let everyone know that Mr. Leon Wildberger had a heart attack this morning. He is in the hospital at this time. I am not entirely sure of his condition or how he is doing. So I ask each and every one of you to please take a moment and...
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Matt Daukas
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4
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1031
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Meet Tim Mikeska of Mikeska Brands
(Preview)
Tim Mikeska of Mikeska Brands I am starting a spring tour throughout the US doing exotic meat butchery. I want to dedicated my future endeavors on the importance of safe meat processing and whole animal butchery. Recently Texas Monthly did an interview with me on my history in the business. http://...
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apcowboy
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1
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956
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Ham recall
(Preview)
Cumberland Gap hams, Whole and Half Semi boneless. They are green/grey on the inside. you can only see it if you cut the ham open. Any reason why this would happen?
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kbraker510
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1
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1470
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Who here does locker beef?
(Preview)
I am just wondering what you charge a customer for cutting and wrapping beef, pork, game? I am thinking about doing it on the side. The animal has to be skinned and gutted for me to do it in this facility. So, that being said. What price per pound. All custom cut and freezer wrapped. Thanks guys! Jeff
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jayroller67
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2
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974
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Meat Cutting Video contest WIN $$$$$$$$$$
(Preview)
Meat Cutting Video Contest, WIN $50.00 ENDS April 16th Make a meat cutting video on saw or by hand, YOU MUST be in the video Video must be posted to youtube then embed on meatcuttersclub message board Video is to be made as a instruction video, You must talk about what you cutting and how you are cutt...
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apcowboy
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2
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1191
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Signage and meat dividers
(Preview)
Hello fellow meat guys, I am wanting to change a few things in my counter. I want a fresh look and I feel new price signs and dividers will give me that look I want. My question is where do you buy your supplies? I have a few options already like Bunzul, C.B.S., But so far I'm not too crazy about what I've seen ...
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jayroller67
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4
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1668
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What would do with our dream carcass?
(Preview)
Hi there. We have spent 4 years growing, caring and feeding a dream steer. "Sushi" is a full blood wagyu and its time for his career change. We have found someone to dispatch him at home, interviewed potential butchers and gained permission for my husband to be involved with his processing...
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Tara Hills farm
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6
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1102
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Video entry for contest ......merchandising a full bone in pork loin.
(Preview)
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ButcherD
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0
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913
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New " Hall of Fame" member
(Preview)
New " Hall of Fame" member check him out http://blog.meatcuttersclub.org/tim-mikeska/
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apcowboy
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0
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998
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Prepackaged Fresh Beef: Its Only a Matter of Time
(Preview)
There is an old saying that there is nothing wrong with following a good-leader, but following a follower can be disaster". If Kroger goes to all pre-packaged meat in their fresh meat cases will the industry follow? A better question is can meat cutter unions prevent this? I doubt it! One of the...
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Coalcracker
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11
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2117
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A Little color in the case
(Preview)
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apcowboy
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1
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866
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Starting today to April 9th NEW CONTEST $$$$$$$$$$$$
(Preview)
WIN A NEW KNIFE by A Victorinox 6” Black Fibrox® Boning Knife, list price 29.00 Win this knife by having the best meat related post by April 9th Give the best answer to a meat related post by April 9th and WIN $10.00
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apcowboy
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2
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1008
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Hell of a meat truck lol
(Preview)
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apcowboy
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1
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909
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Whole Foods advice
(Preview)
Im looking to make the switch from a Union meat manager job to a Whole foods ATL position, possibly a Team Leader even, of a newly opening WFM. My current company(Haggen) was recently bought by Albertsons but will remain a Haggen (similar to Kroger and QFC). Do I kick my 8 years seniority and join WFM?...
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Benny Tha Butcher
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10
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1465
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