|
|
Coldsmoking News
(Preview)
Coldsmoking NewsSausage making class - Autumn course programme - and more.Sausage Making Class- We have a full programme of sausage making starting on Friday the 4th September and starting at 1pm running until 4.30pmThis is a practical relaxed hands on afternoon where we get to design, make and ta...
|
Bill_meatcutter
|
1
|
366
|
|
|
|
|
Enough help?
(Preview)
The meat counter at a Papillion Fareway store the week ahead of the Fourth of July. The holiday is their biggest holiday of the year for beef sales. Think they had enough help?
|
Beefman
|
4
|
436
|
|
|
|
|
Can be applied to meat cutting
(Preview)
This one of the best motivational speech's I've ever heard and can be applied to meat cutting
|
apcowboy
|
2
|
305
|
|
|
|
|
See how they use bung holes
(Preview)
Interesting video of our British butchers, WATCH to the end and see how they use bung holes
|
apcowboy
|
4
|
329
|
|
|
|
|
WHAT is your opinion?
(Preview)
I like the lay out of these shops, WHAT is your opinion
|
apcowboy
|
2
|
288
|
|
|
|
|
The Art Of Sausage Making
(Preview)
The Art Of Sausage Making
|
apcowboy
|
2
|
286
|
|
|
|
|
European Homemade Sausage
(Preview)
European Homemade Sausage Shop part 1&2
|
apcowboy
|
2
|
299
|
|
|
|
|
The Butcher Shop Breaking Down Its Own Meat
(Preview)
|
apcowboy
|
2
|
318
|
|
|
|
|
What's ON SALE in July?
(Preview)
We're kicking off July with some great sale offers! This month we have Victorinox knives on sale—plus, save on Sqwincher, bandsaw blades, scabbards, tape, fans and more! We're also offering a FREE American Flag with any purchase! View the entire July 'At-A-Glance' sale flyer on our website: ht...
|
Bunzl Processor Division
|
1
|
263
|
|
|
|
|
what's your opinion on
(Preview)
Terry McKee what's your opinion on trimming primals befor or after cutting we usually trim after?
|
apcowboy
|
3
|
397
|
|
|
|
|
Hope everyone
(Preview)
Hope everyone has a great day Go Meat
|
Youngblood
|
1
|
292
|
|
|
|
|
BROTHERS & SISTER OF THE USA, IT'S TIME TO DO BATTLE
(Preview)
BROTHERS & SISTER OF THE USA, IT'S TIME TO DO BATTLE, TODAY WILL BE A HARD BATTLE AS THEY COME TO RIP YOUR MEAT CASE APARTSO STRAP DOWN AND GET HER FULL
|
apcowboy
|
1
|
299
|
|
|
|
|
Getting ready for the 4th
(Preview)
I think they were getting ready for the 4th, seems like they have planned a big cook out WANTED BY POLICE: 2 men who stole 50 rib-eye steaks, 40 lbs. of hamburger and three beef loins from the Walmart in Harrodsburg, Kentucky last night. The stolen meat is valued at $1,234.82.
|
Cutter
|
1
|
330
|
|
|
|
|
How do you fight burnout/fatigue?
(
1 2
)
(Preview)
After this past weekend, now seems the appropriate time to ask: how you stay healthy and energized? Myself, I try and get outdoors on my day offf. Hiking, fishing, biking seems to revitalize me better than anything. My downfall is diet. When I have a long stretch I fiind myself eating a lot of junk on the...
|
Meat Monkey
|
41
|
1935
|
|
|
|
|
We have 8 that has entered our Wild Meat Dept story contest so far
(Preview)
We have 8 that has entered our Wild Meat Dept story contest so far, it ends on the 15thYou still have time to enter SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/
|
apcowboy
|
0
|
326
|
|
|
|
|
15 Have entered our meat case picture contest so far
(Preview)
We have 15 that has entered our meat case pictures contest so far, it ends on the 15th You still have time to enter and get your pictures posted ANYONE that has a problem adding their pictures can give them to me and I will add them for you SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.active...
|
apcowboy
|
0
|
291
|
|
|
|
|
HAPPY 4TH EVERYONE
(Preview)
As we enjoy family & friends today with BBQ's, Fire works and good times. Let's not forget what the 4th is about, It is the day we celebrate the adoption of the Declaration of Independence on July 4, 1776, by the Continental Congress declaring that the thirteen American colonies regarded themse...
|
apcowboy
|
2
|
521
|
|
|
|
|
Gassy knuckles
(
1 2
)
(Preview)
Is anybody else having trouble with really nasty smelling beef knuckles? We've had the same problem at three different places I've worked. At some point we discovered that it was mostly, if not entirely, one packer in particular. I won't mention Swift's name but it's a shame because otherw...
|
Mimeatguy
|
25
|
1973
|
|
|
|
|
I can't find an apprenticeship program
(Preview)
Hi, I hope this post is reasonable on this board. I live in Elmira, New York, and after a google search I didn't find any apprenticeship programs. I also contacted the state department of labour and they said I would have to get apprenticeship from a private business. Does anybody have any advise on how...
|
DLGang
|
4
|
629
|
|
|
|
|
Does anyone remember boneless "three way chucks"?
(Preview)
In the early 1980s, we used to buy something called boneless three way chucks. It was one whole boneless chuck, but not an under blade chuck roll. It was the entire chuck, with mock tender and flat iron still on it. Also in the box was one cross rib and a bag that weighed about 15 lbs that contained a lot of...
|
Burgermeister
|
21
|
2210
|
|
|