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apcowboy · apcowboy

Feasting, Food & Drink FEASTING: BUTCHER JASON NAUERT TEACHES US HOW TO BBQ GAME MEAT Written by Amanda Gabriele – Posted on May 23, 2015 Feasting is our column dedicated to cooking, grilling, eating and discovering what’s on the menu across America and the world.National BBQ Month is in full...

apcowboy · apcowboy

COME VOTE, BREAK THE TIE, VOTING ENDS MONDAY NIGHT AT 12 VOTE FOR THE MEMBER WITH THE BEST MEAT CASE VOTE HERE !!!!!!!!!!!!!!!!!!!!!!!!!!!! http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-vote-now/

apcowboy · apcowboy

NICE Clean cuts, Not enough fat for me. Love the meat block

Lady Filet Mignon · Lady Filet Mignon

THE 8 BEST BUTCHERS IN CHICAGOPUBLISHED ON 5/22/2015 BY BRANDY GONSOULIN

apcowboy · apcowboy

When breaking hanging beef there two ways to break it, Boston system and the New York system In the Boston system, three ribs are left on the hind quarter; in the New York or Philadelphia cut, all ribs are left on the fore quarter. This means that the first cut of the fore quarter in New York (the prime r...

bbqcpr · bbqcpr

new to cutting. Does lamb chump = sirloin, British term vs American. if not help me understand!

apcowboy · apcowboy

apcowboy · apcowboy

CEFS Grows "Pasture to Process" Programs for Livestock Producers with New Coordinators for Amazing Grazing and NC Choices Initiatives ...

apcowboy · apcowboy

MEET NEW CLUB MEMBER ARTHER WATTS, Butcher, Cowboy, Chess Theorist Learned as an apprentice with Food Lion in 1992. Joined UFCW as a JB in 1994. He worked for a few stores both large and small. He currently bone, grind and patty rail beef for a small restaurant Wor...

apcowboy · apcowboy

Gibsonville NC… Piedmont Custom Meats, Inc. (PCM) announced today that it will open its Value Add Smoking Center before the end of July 2015. President and CEO Donna Moore said “we are in the final stages of meeting the USDA requirements to offer these products so our begin date is somewhat fluid at th...

apcowboy · apcowboy

Club member Matt Freehill owner of Tillamook Meat Inc. has a T shirt for sale we all ought to wear around management lol They sale for 12.75, if you interested click this link http://teespring.com/tillamook-meat-inc-the-best-i?utm_campaign=naytev&utm_content=555821d0e4b04af4a...

Bill_meatcutter · Bill_meatcutter

Bi-Lo Holdings rebrands company as Southeastern Grocers (Joe Raedle/Getty Images) Bi-Lo Holdings changed its name to Southeastern Grocers on Monday, making the official switch after it used the Southeastern Grocers name in a 2013 IPO filing, which the company later withdrew. The name change...

Bill_meatcutter · Bill_meatcutter

Raley's majority ownership passes to Michael Teelhttp://supermarketnews.com/ Majority ownership of Raley’s Supermarkets has been transferred from his parents to Michael Teel, president and CEO — the third generation of the Raley family to own the company.Teel is the grandson of foun...

Bill_meatcutter · Bill_meatcutter

As the party platter turns: Supermarket chefs bring evolution to supermarket catering Today's shoppers are upping the ante -- and opportunity -- for grocers with increasingly high-end expectations for supermarket catering. "Our customers want variety and cultural flair [from prepare...

Bill_meatcutter · Bill_meatcutter

Safeway says closings based on local decisionssupermarketnews.com•Closures of Safeway stores in a variety of the chain’s operating divisions are local in nature and are not part of any larger pattern, the chain told SN Tuesday.

Youngblood · Youngblood

I just join the club and been reading a lot of the posts, i've learn a lot from just reading these. I only been cutting for three years, small Independent store, don't get to do much other than cut for the case. would love to be able to merchandise some of the items I've been reading about but my management d...

Youngblood · Youngblood

Sixteen knives and one meat cleaver brought to life to perform the Bee Gee’s hit Stayin’ Alive. The Electric Knife Orchestra Presents Stayin' Alive from Neil Mendoza on Vimeo. -- Edited by Youngblood on Friday 22nd of May 2015 12:47:18 PM

apcowboy · apcowboy

IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTING WE WILL HAVE A NEW MEAT CASE PICTURE CONTEST BEST MEAT CASE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESPICTURES MUST BE ON THIS THREADYOU MUST BE IN THE PICTURES Ist PLACE WINNER RECEIVES $ 25.00SECOND PLACE A NEW VICTORINOX...

machine · machine

As a 62 y.o. butcher, with 44 years using a knive. I've made a good living and don't have to work. But, I get up 5 days a week at 3:45 a.m. and make my way to 8 hrs. of cold wet meat cutting. I would rather do that than sitting at home watching Dr. Oz or Ellin. I enjoy the fact that I am the king of the cutting roo...

ButcherD · ButcherD

Topic		Started By	Replies	Views	Last Post
	JASON NAUERT TEACHES US HOW TO BBQ GAME MEAT (Preview) Feasting, Food & Drink FEASTING: BUTCHER JASON NAUERT TEACHES US HOW TO BBQ GAME MEAT Written by Amanda Gabriele – Posted on May 23, 2015 **Feasting is our column dedicated to cooking, grilling, eating and discovering what’s on the menu across America and the world.National BBQ Month is in full...**	apcowboy	1	619	May 24, 2015 by machine
	COME VOTE, BREAK THE TIE, VOTING ENDS MONDAY NIGHT AT 12 (Preview) COME VOTE, BREAK THE TIE, VOTING ENDS MONDAY NIGHT AT 12 VOTE FOR THE MEMBER WITH THE BEST MEAT CASE VOTE HERE !!!!!!!!!!!!!!!!!!!!!!!!!!!! http://meatcuttersclub.activeboard.com/t59962432/new-meat-case-picture-contest-vote-now/	apcowboy	0	254	May 24, 2015 by apcowboy
	NICE Clean cuts (Preview) NICE Clean cuts, Not enough fat for me. Love the meat block	apcowboy	2	315	May 23, 2015 by Lady Filet Mignon
	THE 8 BEST BUTCHERS IN CHICAGO (Preview) THE 8 BEST BUTCHERS IN CHICAGOPUBLISHED ON 5/22/2015 BY BRANDY GONSOULIN	Lady Filet Mignon	0	297	May 23, 2015 by Lady Filet Mignon
	When breaking hanging beef (Preview) When breaking hanging beef there two ways to break it, Boston system and the New York system In the Boston system, three ribs are left on the hind quarter; in the New York or Philadelphia cut, all ribs are left on the fore quarter. This means that the first cut of the fore quarter in New York (the prime r...	apcowboy	2	293	May 23, 2015 by Youngblood
	terminology question (Preview) new to cutting. Does lamb chump = sirloin, British term vs American. if not help me understand!	bbqcpr	1	261	May 23, 2015 by Youngblood
	That Feeling you get (Preview)	apcowboy	1	277	May 23, 2015 by machine
	CEFS Grows "Pasture to Process" Programs (Preview) CEFS Grows "Pasture to Process" Programs for Livestock Producers with New Coordinators for Amazing Grazing and NC Choices Initiatives ...	apcowboy	0	379	May 23, 2015 by apcowboy
	Meet a hard working man Arther Watts, new club member (Preview) MEET NEW CLUB MEMBER ARTHER WATTS, Butcher, Cowboy, Chess Theorist Learned as an apprentice with Food Lion in 1992. Joined UFCW as a JB in 1994. He worked for a few stores both large and small. He currently bone, grind and patty rail beef for a small restaurant Wor...	apcowboy	0	244	May 23, 2015 by apcowboy
	Piedmont Custom Meats Announces Smoked Products! (Preview) Gibsonville NC… Piedmont Custom Meats, Inc. (PCM) announced today that it will open its Value Add Smoking Center before the end of July 2015. President and CEO Donna Moore said “we are in the final stages of meeting the USDA requirements to offer these products so our begin date is somewhat fluid at th...	apcowboy	0	353	May 23, 2015 by apcowboy
	You think it's expensive to hire a good butcher then try hiring a bad one T shirt (Preview) Club member Matt Freehill owner of Tillamook Meat Inc. has a T shirt for sale we all ought to wear around management lol They sale for 12.75, if you interested click this link http://teespring.com/tillamook-meat-inc-the-best-i?utm_campaign=naytev&utm_content=555821d0e4b04af4a...	apcowboy	5	604	May 22, 2015 by newbernbears
	Bi-Lo Holdings rebrands company as Southeastern Grocers (Preview) Bi-Lo Holdings rebrands company as Southeastern Grocers (Joe Raedle/Getty Images) Bi-Lo Holdings changed its name to Southeastern Grocers on Monday, making the official switch after it used the Southeastern Grocers name in a 2013 IPO filing, which the company later withdrew. The name change...	Bill_meatcutter	1	382	May 22, 2015 by newbernbears
	Raley's majority ownership passes (Preview) Raley's majority ownership passes to Michael Teelhttp://supermarketnews.com/ Majority ownership of Raley’s Supermarkets has been transferred from his parents to Michael Teel, president and CEO — the third generation of the Raley family to own the company.Teel is the grandson of foun...	Bill_meatcutter	1	565	May 22, 2015 by Burgermeister
	Supermarket chefs bring evolution to supermarket catering (Preview) As the party platter turns: Supermarket chefs bring evolution to supermarket catering Today's shoppers are upping the ante -- and opportunity -- for grocers with increasingly high-end expectations for supermarket catering. "Our customers want variety and cultural flair [from prepare...	Bill_meatcutter	1	373	May 22, 2015 by Bill_meatcutter
	Safeway says closings based on local decisions (Preview) Safeway says closings based on local decisionssupermarketnews.com•Closures of Safeway stores in a variety of the chain’s operating divisions are local in nature and are not part of any larger pattern, the chain told SN Tuesday.	Bill_meatcutter	0	363	May 22, 2015 by Bill_meatcutter
	Great site (Preview) I just join the club and been reading a lot of the posts, i've learn a lot from just reading these. I only been cutting for three years, small Independent store, don't get to do much other than cut for the case. would love to be able to merchandise some of the items I've been reading about but my management d...	Youngblood	1	304	May 22, 2015 by Bill_meatcutter
	Sixteen knives and one meat cleaver (Preview) Sixteen knives and one meat cleaver brought to life to perform the Bee Gee’s hit Stayin’ Alive. The Electric Knife Orchestra Presents Stayin' Alive from Neil Mendoza on Vimeo. -- Edited by Youngblood on Friday 22nd of May 2015 12:47:18 PM	Youngblood	1	367	May 22, 2015 by Bryan
	NEW MEAT CASE PICTURE CONTEST (VOTE NOW) (Preview) IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTING WE WILL HAVE A NEW MEAT CASE PICTURE CONTEST BEST MEAT CASE VOTED ON BY MEMBERS WITH A VOTING POLL WILL WIN RULESPICTURES MUST BE ON THIS THREADYOU MUST BE IN THE PICTURES Ist PLACE WINNER RECEIVES $ 25.00SECOND PLACE A NEW VICTORINOX...	apcowboy	3	1600	May 22, 2015 by Youngblood
	Dying breed (Preview) As a 62 y.o. butcher, with 44 years using a knive. I've made a good living and don't have to work. But, I get up 5 days a week at 3:45 a.m. and make my way to 8 hrs. of cold wet meat cutting. I would rather do that than sitting at home watching Dr. Oz or Ellin. I enjoy the fact that I am the king of the cutting roo...	machine	10	743	May 22, 2015 by Youngblood
	Correct Knock or Drop shot placement. (Preview)	ButcherD	1	352	May 21, 2015 by 55plymouth
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