General Message Board

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I got this question in the club email today. Is anyone familiar with this? Is it maybe Bone In Top Sirloin? "I live in Coffeeville Al. I cannot find horsehead sirloin steaks, need help finding a vendor that can supply.I use eat horseheads 20 years ago, and miss them. Many thanks" -- Edited by fdarn on S...

Coalcracker · Coalcracker

In my part of the country North Augusta, S.C. a) Kroger is featuring Purdue Boneless Chicken Breast at $1.99 or Thighs. Pork Boston Butts for .99 per lb. and 1/2 Rib Eyes $7.99 and family pack Rib Eye steaks at $9.99. b) Publix has Choice Bone In Rib Eye Steaks for $7.99 and boneless for $8.99---93% lean...

cloverleaf · cloverleaf

My store( one of a giant midwestern chain) typically does 100,000 or more a week between meat and processed meat. Yet they staff us like a 50,000 or less department. Morning help is gone by 3:00 and they leave me with only one counter person and myself (a cutter) after that. Do your stores run you that thi...

Coalcracker · Coalcracker

Because it is a holiday weekend this morning my wife and I after church went out to have breakfast in one of our towns favorite breakfast restaurants. We both ordered steak and eggs and it was delicious. Steak, eggs, home-fries good toasted bread and hot coffee. The true All American meal however, mos...

Coalcracker · Coalcracker

Welcome to Memorial Day weekend. You probably have some big plans coming up, but might be a little unsure as to why we celebrate Memorial Day in the first place. And, that's OK. With Veterans Day and Labor Day also in the mix, these holidays often get confused, especially with people who haven't served...

dthartzell · dthartzell

Ive been working as a meat clerk for a little over a year now and was looking into potentially becoming a meat cutter part time at my costco. I would have to be certified to work there and i didnt know if they train people when they hire them like at my current job.

Coalcracker · Coalcracker

Everybody around here is going up on Lake Thurman for those big stripers . This year I am going to take along some boxed-beef purge that I bought locally to use a chum. -- Edited by Coalcracker on Thursday 26th of May 2016 08:31:55 PM

Vanilla Thunder · Vanilla Thunder

I am kind of hoping you or someone here might be able to help me. I was a meat manager at Pathmark before they closed down. I got hired to run a small independent grocery stores meat department. In any case, it's being run by people who either don't understand the supermarket business or only have exper...

apcowboy · apcowboy

http://blog.meatcuttersclub.org/bill-taylor-2/

irishdude · irishdude

http://www.meatcuttersclub.org/41-days-dry-aging-a-beef-head-loin/

Bunzl Processor Division · Bunzl Processor Division

Hi everyone! We want to be sure you know that we've got some really great deals going on in May! Some of these offers are too good to pass up! Here's a few examples— From our At-A-Glance sale flyer: • 20 deals for only $20 each! Choose from plastic knife holder, camo pocket knife, two-stage Diamond-Hone s...

ButcherD · ButcherD

apcowboy · apcowboy

Beautiful counter

apcowboy · apcowboy

How many you old heads remember cutting lamb and pork like this. especially at 6 to 6:23 on the time line I use to have to cut 6 to 8 lambs a week like this in the 60's for A&P. every bit was cut by knife and hand saw

peter g · peter g

New to this site I was going through past posts and read something about shelf life of meat in cryovac bags. Not sure if it is of interest but there is plenty of chilled beef coming into the USA from Australia with a 12 week guarantee. Some guys even push it over 100 days, lamb too. I am curious why the USA...

apcowboy · apcowboy

Jason19991 · Jason19991

Ok so today management calls me to the office to discuss product availability. So he tells me I need to back our ad better by not running out, now take into mind I only ran out the last day of the sale. My thing is this, with sale items you dont make any money I know it is with the hope they buy other things tha...

machine · machine

I'd like to hear from apcowboy, coalcracker,fdarn, and others on their take on full service seafood displays stocked mostly with previously frozen fish fillets. I've dealt with Inland and Monterrey seafood distributors and they deliver about 25% of our daily fish inventory. The rest is delivere...

55plymouth · 55plymouth

Found this on the net today. Pictures first then video after. -- Edited by 55plymouth on Wednesday 27th of April 2016 10:18:04 AM

apcowboy · apcowboy

From Denver friend chef butcher... Dispatch from the Pig Zone– Cochon 555 Vail | Don't Tell Chef http://donttellchef.com/2013/03/18/dispatch-from-the-pig-zone-cochon-555-vail/ Mark M DeNittis

Topic		Started By	Replies	Views	Last Post
	Horsehead Sirloin Steak? (Preview) I got this question in the club email today. Is anyone familiar with this? Is it maybe Bone In Top Sirloin? "I live in Coffeeville Al. I cannot find horsehead sirloin steaks, need help finding a vendor that can supply.I use eat horseheads 20 years ago, and miss them. Many thanks" -- Edited by fdarn on S...	-	5	1336	Jun 6, 2016 by -
	Memorial Day Adds in North Augusta S.C. (Preview) In my part of the country North Augusta, S.C. a) Kroger is featuring Purdue Boneless Chicken Breast at $1.99 or Thighs. Pork Boston Butts for .99 per lb. and 1/2 Rib Eyes $7.99 and family pack Rib Eye steaks at $9.99. b) Publix has Choice Bone In Rib Eye Steaks for $7.99 and boneless for $8.99---93% lean...	Coalcracker	4	1289	Jun 3, 2016 by Coalcracker
	What are your typical sales numbers for a week/staffing? (Preview) My store( one of a giant midwestern chain) typically does 100,000 or more a week between meat and processed meat. Yet they staff us like a 50,000 or less department. Morning help is gone by 3:00 and they leave me with only one counter person and myself (a cutter) after that. Do your stores run you that thi...	cloverleaf	5	1608	May 31, 2016 by jimhenry2000
	Steak and Eggs Is Making a Comback! (Preview) Because it is a holiday weekend this morning my wife and I after church went out to have breakfast in one of our towns favorite breakfast restaurants. We both ordered steak and eggs and it was delicious. Steak, eggs, home-fries good toasted bread and hot coffee. The true All American meal however, mos...	Coalcracker	2	1014	May 30, 2016 by Coalcracker
	Why We Celbrate Memorial Day (Preview) Welcome to Memorial Day weekend. You probably have some big plans coming up, but might be a little unsure as to why we celebrate Memorial Day in the first place. And, that's OK. With Veterans Day and Labor Day also in the mix, these holidays often get confused, especially with people who haven't served...	Coalcracker	0	1122	May 29, 2016 by Coalcracker
	Will costco put you into an apprenticeship if you get hired as a meat cutter (Preview) Ive been working as a meat clerk for a little over a year now and was looking into potentially becoming a meat cutter part time at my costco. I would have to be certified to work there and i didnt know if they train people when they hire them like at my current job.	dthartzell	1	1221	May 29, 2016 by Coalcracker
	Its Fishing Season Lets Sell That Liquid Purge (Preview) Everybody around here is going up on Lake Thurman for those big stripers . This year I am going to take along some boxed-beef purge that I bought locally to use a chum. -- Edited by Coalcracker on Thursday 26th of May 2016 08:31:55 PM	Coalcracker	9	1138	May 27, 2016 by Coalcracker
	Need Help with a yield test ( 1 2 ) (Preview) I am kind of hoping you or someone here might be able to help me. I was a meat manager at Pathmark before they closed down. I got hired to run a small independent grocery stores meat department. In any case, it's being run by people who either don't understand the supermarket business or only have exper...	Vanilla Thunder	25	3369	May 27, 2016 by Coalcracker
	A Tribute to a great man and meat cutter (Preview) http://blog.meatcuttersclub.org/bill-taylor-2/	apcowboy	1	1307	May 22, 2016 by Meatman59
	admin query (Preview) http://www.meatcuttersclub.org/41-days-dry-aging-a-beef-head-loin/	irishdude	1	1127	May 16, 2016 by peter g
	These May Sale Offers are too good to pass up! (Preview) Hi everyone! We want to be sure you know that we've got some really great deals going on in May! Some of these offers are too good to pass up! Here's a few examples— From our At-A-Glance sale flyer: • 20 deals for only $20 each! Choose from plastic knife holder, camo pocket knife, two-stage Diamond-Hone s...	Bunzl Processor Division	0	1139	May 12, 2016 by Bunzl Processor Division
	SWEET Pic. (Preview)	ButcherD	3	1078	May 12, 2016 by Bunzl Processor Division
	How would you like to cut this close to customers?? (Preview) Beautiful counter	apcowboy	8	1338	May 11, 2016 by irishdude
	For you old heads (Preview) How many you old heads remember cutting lamb and pork like this. especially at 6 to 6:23 on the time line I use to have to cut 6 to 8 lambs a week like this in the 60's for A&P. every bit was cut by knife and hand saw	apcowboy	14	1574	May 11, 2016 by -
	shelf life (Preview) New to this site I was going through past posts and read something about shelf life of meat in cryovac bags. Not sure if it is of interest but there is plenty of chilled beef coming into the USA from Australia with a 12 week guarantee. Some guys even push it over 100 days, lamb too. I am curious why the USA...	peter g	4	1127	May 10, 2016 by Burgermeister
	Nice hanging display (Preview)	apcowboy	6	1077	May 5, 2016 by Burgermeister
	Profit in sale items? (Preview) Ok so today management calls me to the office to discuss product availability. So he tells me I need to back our ad better by not running out, now take into mind I only ran out the last day of the sale. My thing is this, with sale items you dont make any money I know it is with the hope they buy other things tha...	Jason19991	18	1443	May 5, 2016 by Burgermeister
	Previously frozen "fresh fish" counters. (Preview) I'd like to hear from apcowboy, coalcracker,fdarn, and others on their take on full service seafood displays stocked mostly with previously frozen fish fillets. I've dealt with Inland and Monterrey seafood distributors and they deliver about 25% of our daily fish inventory. The rest is delivere...	machine	5	3130	May 2, 2016 by Frog
	Butcher week (Preview) Found this on the net today. Pictures first then video after. -- Edited by 55plymouth on Wednesday 27th of April 2016 10:18:04 AM	55plymouth	0	882	Apr 27, 2016 by 55plymouth
	Dispatch from the Pig Zone (Preview) From Denver friend chef butcher... Dispatch from the Pig Zone– Cochon 555 Vail \| Don't Tell Chef http://donttellchef.com/2013/03/18/dispatch-from-the-pig-zone-cochon-555-vail/ Mark M DeNittis	apcowboy	2	1224	Apr 26, 2016 by LP
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