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apcowboy · apcowboy

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Coalcracker · Coalcracker

True story. When I first started in the business I worked for a local butcher shop. Father and two sons. My title was "lifting engineer". Anything delivered to the store I lifted it in and then lifted it out. The closest the brothers would let me to cutting meat was slicing baloney on the week...

apcowboy · apcowboy

Kroger revises structure; creates Dallas, Houston divisions By Coral Beach August 18, 2015 | The Kroger Co. is pulling Dallas and Houston out of its Southwest division and creating new divisions for each of the Texas cities.Two current executives are in line to lead the new divisions, according t...

apcowboy · apcowboy

A little color from Club member Nada Bompadre a Italian butcher Worth 1st place to me

Coalcracker · Coalcracker

Us meat guys are trained to add value to just about everything we handle at retail. Its apart of our jobs and we always want to do a good job and make lots of money for "the man". Unfortunately there is some thing else we should be adding value to and that is ourselves. If your dream is someday ad...

apcowboy · apcowboy

How many of you remember boning these out and tying them?

apcowboy · apcowboy

A GOOD READ !! http://www.nxtbook.com/nxtbooks/stagnito/pg_201112/index.php?startid=41

apcowboy · apcowboy

How many of you remember the name of this roast back in the day?

cprbbq · -

Do you still cut whole rounds? If so i think some of the younger cutters in here might be interested to see what that involves. Maybe you could make us a video and show them what Rolled Rump Roast is. We stopped seeing them in so much in the mid 90s and I can't seem to find youtube video on them.

apcowboy · apcowboy

Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...

Would you like to be a member of a · apcowboy

Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...

Coalcracker · Coalcracker

The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...

Bill_meatcutter · Bill_meatcutter

Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...

Bill_meatcutter · Bill_meatcutter

nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...

toby (the meat slave) · toby (the meat slave)

any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.

Bill_meatcutter · Bill_meatcutter

Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer | July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...

Candy Bar · Candy Bar

Cutter · Cutter

A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...

apcowboy · apcowboy

Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...

apcowboy · apcowboy

Karsten Schellhas Schellhas Meat Technology Consultants 4ème génération allemande Maître Boucher & Sausage Maker Européenne chef formé nutritionniste holistique Vancouver , Colombie-Britannique Canada 1-605-897-1026 se prépare pour une visite guidée de la viande Ma...

Topic		Started By	Replies	Views	Last Post
	The Meat Locker August 19, 2015 (Preview) HOME	apcowboy	0	512	Aug 19, 2015 by apcowboy
	My First Yield Test in Pictures (Preview) True story. When I first started in the business I worked for a local butcher shop. Father and two sons. My title was "lifting engineer". Anything delivered to the store I lifted it in and then lifted it out. The closest the brothers would let me to cutting meat was slicing baloney on the week...	Coalcracker	3	553	Aug 19, 2015 by Doc
	Kroger revises creates Dallas, Houston divisions (Preview) Kroger revises structure; creates Dallas, Houston divisions By Coral Beach August 18, 2015 \| The Kroger Co. is pulling Dallas and Houston out of its Southwest division and creating new divisions for each of the Texas cities.Two current executives are in line to lead the new divisions, according t...	apcowboy	0	477	Aug 19, 2015 by apcowboy
	A little color (Preview) A little color from Club member Nada Bompadre a Italian butcher Worth 1st place to me	apcowboy	1	501	Aug 18, 2015 by Coalcracker
	Adding Value (Preview) Us meat guys are trained to add value to just about everything we handle at retail. Its apart of our jobs and we always want to do a good job and make lots of money for "the man". Unfortunately there is some thing else we should be adding value to and that is ourselves. If your dream is someday ad...	Coalcracker	5	736	Aug 18, 2015 by newbernbears
	How many of you remember this job (Preview) How many of you remember boning these out and tying them?	apcowboy	13	1109	Aug 18, 2015 by newbernbears
	Putting the Labor Back in the Meat Department (Preview) A GOOD READ !! http://www.nxtbook.com/nxtbooks/stagnito/pg_201112/index.php?startid=41	apcowboy	22	1118	Aug 18, 2015 by jimhenry2000
	How many of you remember the name of this (Preview) How many of you remember the name of this roast back in the day?	apcowboy	4	564	Aug 18, 2015 by newbernbears
	Request for ButcherD (Preview) Do you still cut whole rounds? If so i think some of the younger cutters in here might be interested to see what that involves. Maybe you could make us a video and show them what Rolled Rump Roast is. We stopped seeing them in so much in the mid 90s and I can't seem to find youtube video on them.	-	4	485	Aug 18, 2015 by cprbbq
	Which department has the greatest sales per labor hour industrywide? (Preview) Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...	apcowboy	2	1302	Aug 18, 2015 by kbraker510
	Would you like to be a member of a (Preview) Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...	apcowboy	0	437	Aug 18, 2015 by apcowboy
	Transparency Food For Thought (Preview) The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...	Coalcracker	5	704	Aug 17, 2015 by Coalcracker
	Haggen retreats from big expansion, shedding 27 stores (Preview) Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...	Bill_meatcutter	0	484	Aug 17, 2015 by Bill_meatcutter
	Inmates to butchers: Bill would create meat processing program (Preview) nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...	Bill_meatcutter	3	1010	Aug 17, 2015 by Burgermeister
	ohio cutters (Preview) any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.	toby (the meat slave)	13	660	Aug 16, 2015 by jimhenry2000
	Introducing Landmark Bill on Custom Meat Processing (Preview) Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer \| July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...	Bill_meatcutter	1	1159	Aug 16, 2015 by Candy Bar
	Funny (Preview)	Candy Bar	0	412	Aug 16, 2015 by Candy Bar
	A customer gave me a ego lift (Preview) A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...	Cutter	0	420	Aug 16, 2015 by Cutter
	Last night I got to talk to a remarkable old school butcher (Preview) Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...	apcowboy	7	744	Aug 16, 2015 by Bill_meatcutter
	À NOS MEMBRES FRANCAIS (Preview) Karsten Schellhas Schellhas Meat Technology Consultants 4ème génération allemande Maître Boucher & Sausage Maker Européenne chef formé nutritionniste holistique Vancouver , Colombie-Britannique Canada 1-605-897-1026 se prépare pour une visite guidée de la viande Ma...	apcowboy	0	392	Aug 16, 2015 by apcowboy
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