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European Homemade Sausage
(Preview)
European Homemade Sausage Shop part 1&2
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apcowboy
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2
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260
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The Butcher Shop Breaking Down Its Own Meat
(Preview)
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apcowboy
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2
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279
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What's ON SALE in July?
(Preview)
We're kicking off July with some great sale offers! This month we have Victorinox knives on sale—plus, save on Sqwincher, bandsaw blades, scabbards, tape, fans and more! We're also offering a FREE American Flag with any purchase! View the entire July 'At-A-Glance' sale flyer on our website: ht...
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Bunzl Processor Division
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1
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226
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what's your opinion on
(Preview)
Terry McKee what's your opinion on trimming primals befor or after cutting we usually trim after?
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apcowboy
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3
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359
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Hope everyone
(Preview)
Hope everyone has a great day Go Meat
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Youngblood
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1
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251
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BROTHERS & SISTER OF THE USA, IT'S TIME TO DO BATTLE
(Preview)
BROTHERS & SISTER OF THE USA, IT'S TIME TO DO BATTLE, TODAY WILL BE A HARD BATTLE AS THEY COME TO RIP YOUR MEAT CASE APARTSO STRAP DOWN AND GET HER FULL
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apcowboy
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1
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265
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Getting ready for the 4th
(Preview)
I think they were getting ready for the 4th, seems like they have planned a big cook out WANTED BY POLICE: 2 men who stole 50 rib-eye steaks, 40 lbs. of hamburger and three beef loins from the Walmart in Harrodsburg, Kentucky last night. The stolen meat is valued at $1,234.82.
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Cutter
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1
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283
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How do you fight burnout/fatigue?
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1 2
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(Preview)
After this past weekend, now seems the appropriate time to ask: how you stay healthy and energized? Myself, I try and get outdoors on my day offf. Hiking, fishing, biking seems to revitalize me better than anything. My downfall is diet. When I have a long stretch I fiind myself eating a lot of junk on the...
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Meat Monkey
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41
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1839
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We have 8 that has entered our Wild Meat Dept story contest so far
(Preview)
We have 8 that has entered our Wild Meat Dept story contest so far, it ends on the 15thYou still have time to enter SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/
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apcowboy
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0
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289
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15 Have entered our meat case picture contest so far
(Preview)
We have 15 that has entered our meat case pictures contest so far, it ends on the 15th You still have time to enter and get your pictures posted ANYONE that has a problem adding their pictures can give them to me and I will add them for you SEE THE ONES THAT ARE ENTERED NOW: http://meatcuttersclub.active...
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apcowboy
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0
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250
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HAPPY 4TH EVERYONE
(Preview)
As we enjoy family & friends today with BBQ's, Fire works and good times. Let's not forget what the 4th is about, It is the day we celebrate the adoption of the Declaration of Independence on July 4, 1776, by the Continental Congress declaring that the thirteen American colonies regarded themse...
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apcowboy
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2
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476
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Gassy knuckles
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1 2
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(Preview)
Is anybody else having trouble with really nasty smelling beef knuckles? We've had the same problem at three different places I've worked. At some point we discovered that it was mostly, if not entirely, one packer in particular. I won't mention Swift's name but it's a shame because otherw...
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Mimeatguy
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25
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1817
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I can't find an apprenticeship program
(Preview)
Hi, I hope this post is reasonable on this board. I live in Elmira, New York, and after a google search I didn't find any apprenticeship programs. I also contacted the state department of labour and they said I would have to get apprenticeship from a private business. Does anybody have any advise on how...
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DLGang
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4
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552
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Does anyone remember boneless "three way chucks"?
(Preview)
In the early 1980s, we used to buy something called boneless three way chucks. It was one whole boneless chuck, but not an under blade chuck roll. It was the entire chuck, with mock tender and flat iron still on it. Also in the box was one cross rib and a bag that weighed about 15 lbs that contained a lot of...
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Burgermeister
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21
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2151
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THE TRAVELING MEATMAN AT J&D MEATS
(Preview)
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apcowboy
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19
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1171
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Non slip mats for cutting room floor?
(Preview)
Hi, Can anyone recommend a brand of non slip mats for behind the meat cases and the cutting room floor to help prevent slipping on the wet floor but are still thin enough to pick up and clean and most important thin enough for pushing carts over? Thank you!
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rustydusty
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6
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477
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We honor the profession of the local Butcher
(Preview)
We honor the profession of the local Butcher as a trusted source of meat for customers and their families. We are the custodians of a local, sustainable meat system. The last three feet over the counter and final checkpoint from the farm to the table.
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Master_Meat_Sawman
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2
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440
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We have a NEW Meat Cutter Of The Month
(Preview)
We have a NEW Meat Cutter Of The Month Check Him Out http://meatcuttersclub.org/cutterofmonth.htm
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apcowboy
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1
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275
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Dry aging anyone?
(Preview)
Anyone do dry aging? or do you wet age? the video will not stay on the page, here is the link https://www.youtube.com/watch?v=bTv-JSXHQQs
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knifelady
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8
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502
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Finding butchers has become impossible
(Preview)
From LINKEDINDonald H.District Manager at Seller BrothersHouston, Texas Area Finding butchers has become impossible to find these days. Even finding people to train is just as hard. No one wants to take the time to learn the trade anymore. Any Suggestions?
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apcowboy
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821
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